🦌🧀Reviewing Deer Stew + Cheesy Toast from 1814! | This Week in History | LIVE CHAT

Mhmmm today we have Justine's venison stew to enjoy with this delicious cheesy toast! Thank you to our friends Anna & Ethan for kindly giving us today's cut of meat. This toast was so popular in the United States that I've since found it in multiple cookbooks published between 1814-1858. Let's see if Ron likes it. We also have a lot of this week in history facts plus more updates on the homestead build. Thank you for watching!
To see this meal and others being prepared please visit our MAIN channel Early American, thank you!
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Cooking video link- • Deer Stew & Crunchy Ch...
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[@karenmurar9119]

Keep all who are working on Ron and Justine's house safe, Lord Jesus 🙏🙏🙏.

[@rosemariemello6675]

Amen 🙏

[@reginayoung5578]

Amen 🙏

[@bl5533]

Amen! 🙏

[@scotmhead]

I have a degree in art history and can tell you that the pointy headed, self-proclaimed "elites" in the art world hate folk art, but folk art is one of the best preserves of history and culture ever. It is wonderful and better than 95% of the junk that has come out of modernism and post-modernism and todays retrograde movements.

[@frontierpatriot]

Couldn't agree more!

[@TheSoulBlossom]

Absolutely ❤

[@James_2626]

❤ It’s me, Jamie! It was such a joy to meet you both and paint your beautiful cabin. You two are the sweetest! And St Genevieve is an amazing little town!

[@frontierpatriot]

Hey Jamie! We're so glad that you had a great time visiting Ste. Gen thankyou again for the lovely gifts!!

[@terryt.1643]

I was thinking what a beautiful scene they have made their cabin. Wonderful still life studies.

[@rosemariemello6675]

It's stunning and loves the details on the painting. You even included Mish Mish ❤

[@glennda1939]

Praise God aren't y'all thankful that there are NO EXPIRATION DATES on prayers! I sure am!! Prayers for y'alls safety putting on the roof! Amen

[@CarWizard]

The world needs more videos with prayers in them. Thanks for including that. Love the new channel. Subscribed!

[@annettestalker6118]

May I inquire as to where Justine's family is? I can hear in your voice, Justine, how thankful you are for all the support you and Ron are receiving. The universe is working with you! Blessed be!

[@chrissyfrancis8952]

Building a house IS a lot of work!! But, you’ll greatly appreciate with pride pouring your blood sweat & tears into your dream house.

[@kayladennehy6690]

I love how you always make a point to acknowledge your cat..I'm not sure of his or her name but I think it's nice you include them.

[@CherylOstrowskiKass]

Sounds good. Cannot wait to watch after work. Unless I take a break. I am having some very tough times right now. Your videos ground me. They help my depression and anxiety. Thank you for that. ❤ Love you both and I send blessings your way. ❤ Please send some blessings my way. Lord knows I need them. Thank God for my faith and strength. Without it I do not know what I would do. Bye for now. Have a good test of the week.

[@EarlyAmerican]

God please bring peace to your daughter here.

[@phyllisprice8986]

Amen@@EarlyAmerican

[@olbluetundra881]

Deer is really good. Being raised on a farm we used the entire animal. Bone broth from wild game is fantastic. My fav is elk though. For those who say they've had gamy tasting wild game. It's usually caused by not aging the meat properly. Hence getting your meat during the cold months. Easier to prepare cold. Aging. In the pre modern age. It was long term storage without to much salt. That crunchy bread sounded great. I'm a cheese guy. Just about everything but limbereger cheese. Nice chew. Good chat. Thank you for keeping the channel content great

[@rosierogo8172]

The cheesy toast sounds like Welsh rarebit. I believe a British dish. But maybe that's a good place to start to try to pinpoint the origin

[@carolinecaroline5889]

My Grandmother made the toast. She used Dry Mustard powder, not mustard condiment. And raw egg yokes, not boiled. It was also the base for the famous recipe of Welsh Rarebit. Adding Dry mustard powder to cheese is very common to enhance the taste. Thank you for sharing!

[@AllenMZim]

Deer stew?! That sounds so good, especially with cheesy toast! I have a family friend who lives in Virginia that gives us venison meat every year and it's DELICIOUS! We got some from him just recently and we should definitely try making this stew!

[@sylphofthewildwoods5518]

Venison stew is delicious, if one knows how to prepare wild game. Just make sure that person who hunts has them checked for CWD prions .. from another Virginian.✌️

[@bonniegarber9915]

My grandma was born in 1904, passed in 1978. I remember her using receipt instead of recipe. She always kept her bacon grease and I remember using a little soap cage to swich in the dish pan. She used her bacon grease to make small batches of soap!! I can still remember that smell, but it got the dishes clean! Syew looks delicious and bread sounds amazing!

[@Gardeningchristine]

Carrots are really easy to grow around here. I let mine flower, and had them popping up everywhere, including my yard, brick walkway, and gravel driveway. Very tasty though even with no care.

[@sharakate]

Yay, a fellow September baby. I was born on the 17th! 🤓 Happy (soonish) birthday Justine!

[@southernmissy8044]

I was raised on venison! Mom floured it and fried in lard. After frying it she would drain the lard and make gravy and put the meat back and cooked it until it was tender!!!! I loved this so much and miss eating it! I'm 67 years old and don't cook anymore!!!! Keep the videos coming!!!! 🥰

[@debbutante9591]

This was fun ! Love your dance at the end, Justine!! And i loved Mish mish in the opening! So cute! U 2 are such a sweet couple ! More mish mish❤❤

[@gplourdes]

Aren't you two just precious! First time watching this chat/review. Feel like I'm sitting across y'all with a cup of coffee and learnin' about our American past and...my hood! Didn't know L.A. (yup...am an Angelino, born and raised 🤦🏽‍♀️) was founded in1781! Enjoy the "This Week in History" bit. Blessings to you both.

[@aprilninthr2886]

The stew looks delicious. I think what threw me off about the toast was the hard boiled egg. Otherwise, I think it would be great especially with Justine’s delicious looking bread. Always wising you the best of luck going forward with your new home.

[@MelissaThompson-nr8dr]

Venison is our favorite meat! Unfortunately my husband didn't get one last year. I will have to try this recipe and the cheesy toast. I recently found your channels and I absolutely love them. I wish I lived in your cabin😁

[@livinglife8333]

You both should come to Michigan and spend the day at Henry Ford Historical Village, it’s huge and it’s basically an entire town with steam train etc. it takes an entire day or two to get thru it all. It’s fantastic! There are people working the stores and farms etc in period clothing etc.

[@katherineaustin2477]

Yea

[@mphillips4324]

Your cat is awesome! I always encourage people to keep their cats INDOORS; however, where you seem to live is pretty remote. I just want to make sure your cat is safe. Awesome content, keep it up!

[@DDT21949]

"Automobile", a classical compound derived from Ancient Greek autós (αὐτός) "self" and Latin mobilis "movable", entered English from French and was first adopted by the Automobile Club of Great Britain in 1897.

[@pattyfarghaly1821]

Roasted pork and root veggies would be good too. That looks so good.

[@margiemorales3297]

I am watching this wonderful episode on September 21st. Happy Birthday, Justine! You are such a gift. 💐💕

[@JanTrewhitt]

I just knew Ron would be crazy about your venison stew!! Way to go Justine! Blessings.

[@ojaigirl]

You’ll have to come to California and check out all of the missions!! Lots of great history. ❤❤❤

[@terryt.1643]

I did Historic reenactment cooking at our mission which is also a state park. I admire Justine’s hearth cooking. I am grateful that our cooking was always done standing up which was a blessing for my old back.

[@sharonharrison3611]

You two are such awesome people! So kind snd thoughtful. I pray for all of your safety and success with building your home. 💖💙

[@AwakenTheDawn2004]

I'm almost 52, and have eaten venison my whole life. I've never had gamey tasting venison. I've heard it's in where it's shot on the body, how it's cleaned, and cooked as well. I love it! 😋😋😋

[@Bayloy]

Justine you're a good woman! You and Ron are just the sweetest thing ive ever seen. I love that yall find each other. Thank you for the prayers and howdy from Texas yall!

[@janhollis8979]

Love ya'll so much! If you look back the candle behind Mr. Fig is even with the top of his ear, it looks like it's on fire. As always a delight to watch, love this week in history and appreciate the dance.❤😊

[@Ameslan1]

Venison stew not only looks delicious but it has beautiful colors with the cut up vegetables in it. Yummy!

[@mikesherman4565]

Iam so happy to hear about your house going up oh no more heat strokes and as for support oh a big yes

[@Rose-ip2xu]

These videos are just awesome. I am Jewish and things are hard for us right now and your videos provide such a positive distraction. I am definitely going to try some of these meals for shabbat!

[@daughteroftheblackmadonna8936]

My neighbor gave me a loin of venison once. I slow cooked it with red wine. Best dinner I’ve ever made.

[@chrissyfrancis8952]

Can’t WAIT to see the house build!! You should’ve set up Timelapse cameras. It’s so fun to watch structures go from the ground up!

[@petuniagranny2758]

The best deer meat is canned in a pressure canner. It is delicious!!!!

[@lesliechristie3592]

Maude Lewis of Nova Scotia Canada is our Grandma Moses. I adore her art!

[@floridabellexo]

“I’m goin down! Okay, I’m back.” 😂

[@davidcox3076]

Didn't used to be as many deer around "back in the day". My dad used to hunt in the eastern Ozarks foothills or across the river in Kentucky. But even in the flatlands they're getting thick. I live in the STL suburbs. I can go out in my front yard and punch out about a dozen Bambis. No rifle needed. And I agree with Ron. The extra crispy fat on the edges of the pork steak, sizzling right off the grill, is a real treat.

[@mrsta1267]

The stew looks so yummy!! I've never had deer stew but I'm easy to please when it comes to soup. That was a neat peek into the beginning of your relationship. Would you consider telling your whole story sometime?

[@bessiemann7468]

Deer is really good I have ate it most of my life. Wild Turkey is good if you cook it right. Your meal looks delicious Justine you did great Some people don't know how to cook the deer so it won't be gamey

[@tandimolner1521]

You both got this on your new home and it will be done by February 14th of 2024 and my prayers will continue for you both 🙏🏼🙏🏼

[@frontierpatriot]

Thanks Tandi, we're giving it our best!

[@tandimolner1521]

@@frontierpatriot of course you both are love you both

[@michellepiccolo4564]

I'm praying to St Joseph for your homestead building and for your safety. This is so cool to watch the progress! And September 9th is my birthday so I'm kinda happy that I share with Col. Sanders! :)

[@carriesteel6422]

Prayers for the roof raising coming your way!🙏❤🙏❤ Super interesting to learn that the cleaning of the meat affects the gamey flavor! I didn't know this. It makes me maybe wanna retry some new things down the line! Thanks for always being fun and educational!🎉

[@claireguyot6137]

I have a collection of "recipes" from both my grandmothers from France. There's no amount whatsoever. You had to have been there to remember what they had done.Truly receipts and not recipes. I can replicate most of them because I used to hang out in the kitchen with either one of them. My chocolate mousse is just like my grandmother's from Alsace/Lorraine, so is my quiche, so are my spaetzels, so are my apple fritters, and so on. All I need are the lists, and it works! Unfortunately, you, Justine, couldn't be there in the 18th century: way to go!

[@pollybailey770]

I love watching your show , you and Justine make a great couple. Teamwork is the best I watch her show on cooking the food and then I watched you guys eat it on your show. Praying for good weather so you can get your house built before winter. :)

[@Tara4Truth291]

Most deer I’ve eaten has been gamey but I would love to taste Justine’s deer stew. Hot chocolate back then was like warm Olvatine in the 70’s. 😅

[@brendamartini2165]

A secret from the north woods of Minnesota, add 1/2 cup of red cooking wine. Slow cook and the wine will tame down the gamey taste.

[@Tara4Truth291]

@@brendamartini2165 thank you for the suggestion . I’ll try that .

[@sharonharrison3611]

My Mom always made our hot chocolate with Hershey's chocolate powder, milk and sugar with marshmallows on top. So very good. I wish she could make it for us again. 😥❤️😇

[@SCB-il8ez]

Awww so glad to see mish mish however it’s spelled that baby is so lucky to have you both! I was wondering where the baby was but I thought you might have moved him with you guys bc of the heat!-

[@jenninedorman4830]

We are so happy that the house build is going so well !! Venison is wonderful we make hamburger with it,you have to add less expensive burger in the grind so it holds together and adds a lot of flavor! XOXO

[@pamp5797]

Love the bonnet Justine.

[@dawnwesolowski8049]

Omg! That painting is beautiful! You guys are so blessed! 🙏🏻💕💕💕

[@nancyl3843]

Loving Venison and bread, that is just about a perfect meal in my book. Wish I was there eating supper with you. God bless you both.

[@301steady]

Showing my ✋ I'm from Los Angeles! Been watching for over a year now.

[@heidipustelniak652]

So happy you are getting your forever home built!

[@janbusby6562]

Another fun episode! That dinner looked delicious! It must be so uncomfortable cooking over the fire in this weather- I can’t imagine how you or our ancestors did it!!

[@scotmhead]

So glad to be part of your audience. I hope a nail or two in your new home might come from my views. I know how good it is to establish a faithful following (I have a real YT channel under my gardening account) I really hope both of your channels grow exponentially, this is the kind of content YT really needs.

[@frontierpatriot]

Thankyou thankyou thankyou!!! 😁

[@margie417]

Cheesy toast would be something I would with my breakfast. Thank you for sharing!

[@artrun53]

OSV is one of my favorite places of all time! We moved currently to FL so I’ve been unable to go in the past couple of years…. I’ll have to look this up to try it! Thanks so much for your show! I don’t have TV on purpose and I watch minimal showing as I don’t have time. Yours is a show I look forward to💗Thanks!

[@ellendoss3088]

Did anyone else notice the Sasquatch in Grandma Moses third paingting shown on here?? It's up by the moon.

[@gregzeigler3850]

It also helps to take the meat off the bone. I've had deer that tasted pretty much like beef. My favorite breakfast as a kid was hot chocolate(the kind that was cooked in a sauce pan with milk) and buttered toast. My Grandma made this for me many times and on my 60th birthday, my wife made it for me! :)

[@glorialautzenhiser5140]

Yes my fav potatoes and bread also

[@bethdoublekickchick8007]

It was so lovely to chat with you both this morning, whilst in my fluffy dressing gown sipping hot coffee 🥶 it was my first time catching the live 😊 Rewatching now in the evening, before dinner and that cheesy egg toast looks soooooooo good! 🤤 As I said over on the other comment section, Id love to try venison/deer, but we only have kangaroos here 😅🦘🇦🇺 Enjoy the cooler weather sweeties 🤘💜🤘

[@megkiely0128]

Love your chats! Will your home have electricity and indoor plumbing? 👏🏻❤️

[@WideAwake-bl7gw]

Ron should try some beef suet cooked crisp in the oven. Bacon will seem second rate in comparison. :) Thanks for the awesome, relaxing videos! Keep them coming!

[@AK27inAZ]

Wow, I love the painting of your cabin! What a wonderful house warming gift for your new house.

[@Attirbful]

In German, a recipe is a “Rezept” which is also the word for a prescription or instruction in a very general sense. A “receipt” is a “Quittung,” so a slip that says how much you have paid only.

[@livinglife8333]

The game taste is also affected by what the animal is eating in each state. Venison in Wyoming tends to be a bit gamy

[@sdtigerlily]

In Wisconsin too. My father shot a deer every fall.

[@GrandmatoRVSGCM]

Yes! Bread, cheese and potatoes! Unfortunately, due to high blood sugar I have had to give up bread, sugar, potatoes and white rice to name a few! My husband is a hunter and I have made stew like you did here MANY times! Also venison and/or elk chili! Love the update on the home you are building! So inspirational!

[@dallisnicole7101]

I would love to see a "Day in the life" episode one of these days. It's amazing how such simplicity is so exciting. ❤ And Ron terribly disappointed me with his round-up comment, that's equal to "Organic" products are a farce. Well we know, but you can't go bursting our bubbles like that while we have so little to cling to! 😂

[@chrisculey2575]

YAY new video day can’t wait for this day in history

[@lastgameplay]

Thank you for saying Grace...

[@deloriswilliams2313]

Love you bother as family

[@Dan_TheMedievalGuild]

No wonder I love almost everything fried. It's my dear Scottish ancestor's fault. Though I do have to admit.... just because you can fry all things, doesn't mean you should. lol. Great episode again this week guys. I look forward to next week. ~ Dan

[@RickyRanch21]

Illiberal me some deer meat! The stew looked tasty! I love hearing about the house! Thanks for the video!

[@halmeng3949]

After watching off and on for several months the quality and information content have remained fine and I love your guys personalities... so I joined at the level I can afford right now.

[@frontierpatriot]

thankyou so much we appreciate it dearly!!

[@halmeng3949]

Thank you folks. Coming home after a full Wednesday week and sitting down with you all for a chew and a chat is a highlight of my week. Be really careful when you get to the roof. I once fell 20 feet onto my back. Fortunately no last physical damage but I got a very stron fear of heights. @@frontierpatriot

[@frontierpatriot]

@@halmeng3949 YIKES!!!! Glad youre ok! I will be careful!

[@halmeng3949]

@@frontierpatriot Take care.

[@robertawilkes6531]

It all depends on what the deer eat So if the eat in a corn field it will taste better than if it is in a forest & can just eat what they can forage Where did you get the venison? Did Ron hunt the deer? I used to live in the country & we ate venison all the time😊

[@tatig12345]

4:12-4:40 Hahahahhahaaaa, I love you guys.

[@tandimolner1521]

Oh so true about the venesen meat

[@danididit3422]

Happy Birthday Justine!!

[@rosemariemello6675]

Supper looked so delicious 😋, the painting is so lovely, I see they even added Mish Mish in front of the cabin . ❤

[@CarlainMontana406]

Greetings from Montana 😊👋 this looks absolutely amazing and I’m gonna make it with some elk roast!! Have a blessed and wonderful week ❤🇺🇸❤🇺🇸❤🇺🇸❤🇺🇸

[@jacquelinetaylor8683]

The toast would be nice floating on the stew.

[@angelavelazquez2166]

Fresh baked bread is delicious! 🍞🥖

[@renea1827]

I dont usually comment, but this meal looks amazing. The toast looks really interesting, im gonna have to try that. Love your channel. God bless

[@frontierpatriot]

Thank you 😁

[@ann40069]

I believe the toast you made is called (Welsh Rarebit) 18th century UK

[@terryt.1643]

Welsh Rarebit is in early cookbooks and it is a bit different, but that’s what it reminded me of, too.

[@donnagrandinetti9001]

I just think you two are made for each other and I so enjoy watching you get on together. You both are so down to earth and in love, and it shows. I hope you never stop dropping into my week! Jesus loves you two and so do I. I wish I lived closer so I could see you and give you two a big hug but living in Davie, Florida makes it impossible. I'll keep watching though. May God continue to Bless the work of your hands ❤❤♥️🙏♥️♥️♥️

[@karenmar1529]

Great chew and chat, the meal looked so satisfying. Very happy to hear your house is coming along, please be careful in all this crazy heat. Loved the painting of the cabin your friends made for you. What an awesome keepsake to have. Justine's thank you dance at the end was the best 🤗 take care guys.

[@angelavelazquez2166]

I love Mish Mish!!!❤🐈‍⬛

[@curtcarlson2038]

If the deer is taken during rut the taste is very strong

[@andreamccrury664]

Just found your channel 2 weeks ago ( I’m watching both ☺️) so enjoying watching them both!

[@scotmhead]

A classic mix in that stew so it has to be good. I may try this. Though I do not have an 18th century hearth, I can make a fire in the back yard and use my cast iron. Yum! I think I can smell it thru the screen. I also noticed that only kitty's blue collar is the only thing not period in your cabin ;-) LOL.

[@keithhall3953]

Also fall is coming soon could you try raccoon stew and may be other wild small game like our forefathers would cook love what you all do.

[@richrayfield1511]

I know someone that can supply squirrel, coon, opossum and most any other game they would like to prepare and cook!!

[@sukeywatson1281]

Sooo,, is Justine a 100 out of 10? Or perhaps for each other you are both 100/10! Glad it was an excellent meal. What cut of venison was that"? ( well bacon fat is delicious.... I get local bacon ends, trim the fat, store it in the freezer and when I get about 1.5 its, I render it. The liquid goes into jars to cool into lard, then crunchy leftover fat bits are excellent on salad, eggs, on top of soups, on beans.... endless uses... )...

[@mitchellkruszyna109]

I love deer meat! This stew looks amazing! Love you guys!

[@phyllisroark8526]

When will we get another video of the house build? That was a really fun one to watch. Your living the dream! Enjoy it! Thanks for sharing another great recipe.

[@frontierpatriot]

Very soon!

[@jessjack5698]

Looks delicious.I simply love your video style, truly refreshing and creative. ♥♥

[@sandraheassan378]

Northern California here late😢