Reviewing the UK'S BIGGEST GREGGS! You Won't Like Me Saying This!

[@DavidMeikle-ei7fr]

I buy pastries, sausage rolls etc from a local bakery who has 2 shops in town. The quality is far superior to Greggs and their prices are very reasonable. Support your local businesses !

[@Exiledtaffzh]

This is a local business employes local people puts money into local economy

[@davidhandley9007]

I totally agree mate, you know it makes total sense. Rights.

[@Silphwave]

Same. My local butcher makes way better sausage rolls, pies, pastries and bread rolls etc

[@GaryEats]

Of course David

[@roy5k2]

​@@davidhandley9007 why ya some Alan sugar

[@jordanleewalker]

You could review the process of paint drying and I'd still watch it. You're such a pleasant, wholesome person - I'm so chuffed I found you a week ago! The only time I'd go to Greggs is for a cheap and sort-of-cheerful decaff coffee.

[@GaryEats]

Thank you so much very kind Jordan. Really happy you're on the channel

[@davidgordon2962]

Very true re paint drying, Gary is brilliant. All the best for Christmas Gary and family 🎉

[@DamoDrives]

They cannot keep the food hot due to pastry tax. This is from Greggs “If the sausage rolls and bakes were kept hot after they had been baked, then they would be subject to VAT and the customer would have to be charged a higher price, in the same way that we charge VAT on our hot sandwiches which are kept in a heated cabinet and are subject to VAT.”

[@mfx1]

So they're willing to go with the VAT rules on hot sandwiches but not pastries seems like a petty protest against the rules that they wont win and just pisses off customers.

[@Micah_Lal]

We didn't expect a Greggs review on Gary Eats but as always...... you gave it a go!

[@onlylexus]

"No one expects a Greggs review on Gary eats!!" Python???

[@GaryEats]

Thank you ever so much Micah, why not eh

[@Micah_Lal]

​@@GaryEats 😄

[@cherrybreslin]

1​@@GaryEats

[@humdumdiggdy]

My old mum fractured her spine, came out of hospital on a zimmer. Mum, said I, where do u want to go, I'll take u anywhere u like. Half an hour later we were parked in a nearby town, bypassing several esteemed eateries en route, and she was inching along the pavement towards Greggs for a steak bake with a steely glint in her eye. I had a coffee. It was gopping. But mum was very happy and had an iced bun too.

[@louiseed1321]

That's lovely, your mum has her priorities right, the Steak Bake would have been amazing after the hospital cuisine, the simple pleasures in life are underrated! Steak Bakes are annoyingly delicious though!

[@GaryEats]

That's lovely!

[@colinmiller8361]

Hope your mum is recovering. I'm sure a few more steak bakes will aid her recovery.

[@dermotmcglinchey282]

Never liked Greggs as to me it’s just belly busting low quality filler , however many people swear by them 🤔…Definitely cheap and cheerful not for me though ..I was brought up in N Ireland back in the 1950s a home were my mothers cooking and baking were legendary and half the kids in the street would sneak in at tea time , my mother never refused one of them 🙏…

[@estype]

Lovely mate, long live xx

[@DrMark1981]

I really like Greggs. I’m from the North East of England, the home of Greggs, and we had nothing when I was a kid - back in the 1980’s. As a treat, my family would get me and my brother a sausage roll from either Greggs or Carricks (another local bakery) … probably because they were cheap and cheerful. I’m 43, married and a consultant psychiatrist, but having something from Greggs still takes me right back. 😊 Great video, Gary.

[@rosemarymee]

@@DrMark1981 Do you find that many of your patients frequent Greggs?

[@GaryEats]

Thank you Mark, have a good week

[@r7coo]

I remember the Carricks in Durham way before we had a Greggs.

[@TheCho-k4m]

Where I grew up in Manchester in the early 1980's we were close to one of the actual bakeries in Clayton, wherever the actual industrial bakeries were you would always find a clearance shop that sold product that had been baked the day before or had slight issues like smudged icing on the vanilla slices. Everything was 1/3rd the price of the normal shops. Every family in the area used that shop, it was the cheapest place to buy bread and family treats that might not have been affordable for many otherwise. As much as I dislike the current Greggs I'll always have a soft spot for them because of what they were.

[@TheCho-k4m]

@@rosemarymee most of them don't last the 2 year waiting list we currently have!

[@davesy6969]

In 2013, the government brought in the hot pasty tax, which meant that previously exempt baked goods were subject to 20% VAT. Greggs circumvents this by selling them straight from the oven and allowing them to cool. Saving VAT.

[@GaryEats]

Yep, bit of a shame

[@MrMeldarionx]

the customer is the one who suffers.

[@damieneaves5670]

yes i always ask what is hot and order accordingly

[@davidchandler4587]

Never been to Greg’s before. Never had the need. However an interesting revue and like you say they do the job. Warm food which is reasonably tasty and doesn’t cost the earth.

[@rosemarymee]

Nothing to eat in their range if you’re coeliac or gluten intolerant…😢

[@Twiglet456]

You tell it how it is Gary, that's why we love you

[@GaryEats]

and I love you all too

[@markdawson-smith1950]

I will always have a soft spot for Greggs, as my nanna and grandpa lived in Gosforth and they used to take me to the original Greggs on Gosforth High Street when I visited them during school holidays (50+ years ago!). Fond memories. Good to hear that the staff were attentive later on (after your initial rather cool encounter). Without wanting to stereotype, I have to say that all of the Gregg's staff I have met (across numerous branches) in the north of England have been absolute gems. Great video, much appreciated as always.

[@GaryEats]

That is so good to hear, Mark. Hopefully this brought back some lovely memories and thank you very much.

[@RosieHarp]

I love Greggs vegan sausage rolls, they're the best non meat ones you can get. Glad you enjoyed it. Iceland sell packs of them frozen 😃 Nice varied review again 👍

[@GaryEats]

Makes a nice change to review vegan/veg Rosie!

[@alec1113]

Lucky you got a table at Gregg's. Usually, you have to book months in advance

[@heathermartin8932]

LOL 🤣🤣

[@benvandermerwe4934]

😂😂😂

[@ant7936]

Usually full of police. Hence, their size. 😉

[@sarahwelty9223]

Haha that cracked me up!😂😂 thanks for making a crappy day much better!

[@davesy6969]

I think i saw Gordon Ramsey in the background scoffing yum yums.

[@Ali1986Koksal]

You are the most down to earth and honest food reviewer I've ever come across on KZbin Gary. Keep up the good work mate!!

[@GaryEats]

I really appreciate that, thank you Ali

[@StephenAstley-Nadin]

A very good evening Gary! You seem to be working harder than ever! Loving the reviews as always. Cheers and thanks again for the positivity!

[@GaryEats]

Thank you ever so much Stephen, how are you doing?

[@StephenAstley-Nadin]

@GaryEats Good news is I had no adverse effects after last Mondays treatment which is brilliant. Next one is two weeks tomorrow so fingers crossed 🤞. Have a great evening Gary. Thanks.

[@mah3223alia]

I remember it was the treat of the month when I took my little ones to go to Greggs and they got to choose a pasty of their choice. We'd take them to the local park and have a " feast" near the river. They absolutely loved it, and I still love a chicken and musroom slice....just for the beautiful memories.

[@GaryEats]

That is a fantastic story, thank you very much

[@binopereira8531]

A Gary Eats video and the Spain France match coming up ,great way to spend an afternoon. Hope that everyone has a great day.

[@MrGearoid65]

Agree! And the tennis at Wimbledon. 😊

[@sarahwelty9223]

And the Matchplay darts at the weekend👍

[@GaryEats]

So many sports are on but thank you for watching me Bino

[@martinmcdonald4207]

Looking forward to the footie too, might just grab a cool one from the fridge while i`m at it! Cheers.

[@martyfree2389]

Spain 2-1 prediction

[@harrymc9263]

Last xmas, as a bit of fun, Greggs had a posh pop up restaurant in Fenwick's department store in Newcastle "Bistro Greggs". Menu included Steak Bake with Truffled Dauphinoise Potatoes, Green Beans & Almonds. Spicy Veg Curry Bake, Saffron Pilau Rice, Kachumber. Best of all The Greggs Benedict :- Sausage, Bean & Cheese Melt, Smoked Ham, Poached Cackle bean Eggs & Sauce Hollandaise.

[@GaryEats]

I would have loved to try that

[@falcon1falcon183]

Was the beefy bake on the menu?😅😅

[@danlacey3676]

An early draft of the lyrics by George Michael, there.

[@maryholden3136]

That sounds great fun

[@adoniahungley87]

I have just stumbled on your videos Gary and I am now an avid fan , keep up the good work 👍 👌

[@GaryEats]

That’s very kind to say thank you and I appreciate you watching and commenting

[@lestrem11]

None of the Greggs in Birmingham that I use are restaurants, they are cafés and some don’t have seating. They are cheap and sometimes not very cheerful but you know what to expect before you get there! You are right, they serve a purpose and make a fortune doing it.

[@GaryEats]

Completely agree with you and this was like a restaurant, it was huge

[@trueseeker262]

Isnt serving your customers the key to business?

[@kjp136]

The one in Primark Birmingham is exactly like that.

[@lestrem11]

@@kjp136 I’m a man , so Wild horses wouldn’t get me in there. Try Knights in Newhall St. if you fancy a nice breakfast in comfortable surroundings.

[@kjp136]

@@lestrem11 I don't understand, you said you used Greggs?

[@agl1138]

Greggs cheese pizza slice and vegan sausage roll are the travelling vegetarians best friend. The one in London Bridge Station is great.

[@GaryEats]

Great to hear you enjoy it

[@HJL0606]

The vegan ‘sausage’ roll are really good 👍

[@jeanpeuplu5570]

Not sure I'd like to know what's in their veg sausage roll ^^

[@rundattmedia2106]

​@@jeanpeuplu5570I mean their normal "sausage" rolls only contain 18% pork content and I bet that's lips and bum holes.

[@patriciaoreilly8907]

​@@HJL0606I will try 😊

[@DavidSmith-bh7rk]

I bet the people serving were thinking “Crikey, this bloke really likes his Greggs”.

[@GaryEats]

The server couldn't believe it when I went up a 4th time lol

[@TheCho-k4m]

@@GaryEats Bruce Bogtrotter with chocolate cake! 🤣😁

[@adriansivyer5188]

Thank you Gary! Another honest and balanced review!

[@GaryEats]

Thank you so much Adrian

[@rumplestiltskin-ld9bo]

Another great and honest review - reaffirms why I've not been to Greggs for years! i wouldn't mind trying one of those vegan slices though , had a vegan burger by mistake at a BBQ once and it was fantastic 😁

[@GaryEats]

Thank you!

[@daradelappe5125]

You are as honest as the day is long gary 👍👍

[@GaryEats]

That’s very kind to say, thank you very much

[@OldSkoolBanksy]

Great vid Gary, i know Greggs has it's haters but for convenience and price you cant beat it. From my experience some staff are moody but some are the life and soul of the party! You are putting out loads of content... i think you both deserve Gary Eats on Holiday!

[@OldSkoolBanksy]

Btw @GaryEats I'm going to try the veggie sausage roll in the morning now! And may I also say well done to your lad for not sniggering when you said moist! 😂 credit where due!

[@GaryEats]

I agree with you and holiday is coming soon for a few days but I will be back

[@GaryEats]

lol he's a muppet he's always smirking behind the camera, give it a go

[@OldSkoolBanksy]

@@GaryEats My lad is 18 and he would be exactly the same! You deserve a holiday... although I'm sure you will sneak in a review somewhere!

[@beatsandpieces1937]

Matt from Food Review Club ain’t gonna be buying any new watches when Gary has gained all his followers 😂😂😂😂

[@robtok1968]

He's well overtaken him in quality reviews anyway. Loads of subscribers leaving or constantly slagging him off as a lot of them look like paid reviews that he claims aren't. FRC have lost their ethos and when he has them northern Irish ones with him I don't bother watching, bunch of obnoxious mouths, and as for the profanities? Grow up

[@Suve35967]

Maybe same with Macmaster

[@OJoRob]

There’s something about his videos I find quite irritating. Gary and Rate My Takeaway are my favs.

[@Suve35967]

@@OJoRob True. Wish the guy well, but his prancing around thumbnails I found irritating. Also watch the Durham Vlogger, his vids are simple but I like them.

[@joshsalvidge9615]

Matt from the what now? Gary is the OG and can't be compared to anyone

[@burgess316]

Big fans from NZ here Gary, thanks for the mention! Hope you make it down here one day for a food tour!

[@GaryEats]

I’m really hoping I can visit you next year

[@jaynefrazer883]

Love the variety of your videos for all walks of life brilliant again 👍

[@GaryEats]

Glad you like them!

[@GrantDC]

Greggs is a guilty pleasure of mine i must admit. I went in for a sausage roll last week and ended up buying 2 chicken bakes , slice of pizza, another bake , and a doughnut. Another good video , having my tea watching this . 😁

[@Mod-rw9cw]

Bet there wasn’t any chicken in the bakes !

[@GaryEats]

Thank you ever so much

[@5714sqd]

Having left the UK in 1968, I have never seen or been to a Greggs. I travel back to the UK occasionally and try to find things that still exist when I lived their permanently. I do remember Harry Ramsdens in my hometown, no longer there, sadly. My sister, who lives in Preston, does buy from Greggs, next trip I'll try them. As always, Gary, a useful and informative revue. Don't forget the Gaviscon, lol.

[@GaryEats]

Lucky escape!! Lol

[@ritawing1064]

Me too, away for more than 40 years now, never looked back!

[@michaelb2388]

You're not missing anything. Gregg's is crap in my opinion. It's only popular because Brits like crap food

[@Farquad76.547]

Where did you move to?

[@Nick-io9uk]

I have a soft spot for Harry Ramsdens as it was the only time i've been to a motorway service station eatery (in this case South Mimms) where they charged exactly the same price as they do in their regular high street branches. Usually motorway service station eateries seem to ramp up the price, often double that of normal locations. Chips were OK too.

[@johnrobertgriffiths8435]

Your reviews are diverse Garry, but always entertaining. Brilliant!

[@GaryEats]

Thank you ever so much John

[@Mark1405Leeds]

Food is not kept warm as they would then have to charge VAT. [Also extra health checks.] I worked there for 28 years and while things may not be top end [and not meant to be] they are tasty, do the job and Greggs takes food safety very seriously. If you want to bake your own get them in Iceland!

[@GaryEats]

Yes Mark, that's understandable

[@dirtyharry3479]

Unless hot i dont buy from Greggs and the vat-they charge a standard 20% even if served COLD

[@Drew-Dastardly]

@@dirtyharry3479 If it's eat in then they have to charge 20% hot or cold. If it's takeaway then it's zero rated.

[@trotskyite1]

I went there for the first time in 20 years They gave me a stone cold pie. I'll never go back. Enjoy your 20p saving

[@Drew-Dastardly]

@@trotskyite1 There is a magic trick - you can ask for the fresher baked one and not be charged 20% VAT by the HMRC.

[@maltehestbech3192]

Full speed ahead for 200k subscribers - well done, Gary! I've never been to Greggs, and I've lived in the UK

[@GaryEats]

You’ve never been wow, and thank you very much

[@peterhiorns1670]

I must admit that I’ve never tried any of their “veggie “ range BUT Gary you have inspired me to “give it a go” next time 😊

[@GaryEats]

You know it makes sense Peter, as always give it a go lol 😂

[@stewartwallwork6505]

We buy their products frozen from iceland.All decent stuff and 10% off for us pensioners on Tuesdays.

[@hmu05366]

Good grief - Greg’s and Iceland in the same sentence 🤦‍♂️ mingin !!! Eat fresh and live long !

[@GaryEats]

Very nice Stewart

[@lucius4556]

@Stewart, Aldi do a pack of four frozen sausage rolls for something like £1.80 and they taste just like greggs, Ten mins in the air fryer and done !

[@DCPorter71]

A Greggs sausage roll with a cup of tea hits the spot. :) Great honest review Gary. We know what we are getting, and we are not expecting michelin star quality but its nice to have a Greggs every once in a while. Loving your channel

[@GaryEats]

Thats very kind to say thank you very much

[@LeftefAAH]

Can't believe you rated the vegan sausage roll high 😲 I've tried it myself and the texture alone was enough to send me running! All the best Gary!

[@trooperkrh2067]

I tried one. I gagged on it. Threw it away.

[@RosieHarp]

Food is subjective

[@GaryEats]

I liked it. I think it's because I prefer the sausage roll hotter! Thank you!

[@TimmyRipkey-zj7sg]

They are the worst, just trying to please his vegan audience imo

[@RosieHarp]

@@TimmyRipkey-zj7sg I doubt that, he's just doing a varied review.

[@RosieHarp]

Got my cup of Yorkshire at the ready for this ☕️

[@GaryEats]

Going to make myself one now whilst doing the comments Rosie, thank you

[@MarkUKInsects]

@@GaryEats a Rosie Lee 🙂

[@markchapman39]

Where is this please?

[@RosieHarp]

@markchapman39 I'm talking about Yorkshire Tea 👍

[@markchapman39]

@@GaryEatswhich Greggs is this please?

[@therealbrendanking]

Canadian here and was amazed to see Gregg's in Primark! Glad to see a Greggs review. Keep up the good work!

[@GaryEats]

That’s very kind to say thank you and thank you for watching from Canada

[@RobertBuckley-tj3px]

I love the steak bakes and when they are served piping hot I would give them an 8 everytime. All their products are good value and the shops near me are always busy.Another great revue and a very interesting venue.

[@GaryEats]

Thank you very much, Robert. I do like the bakes but only when they’re hot.

[@simoncowley4966]

Great review again Gary love how diverse they all are with a fair scoring system

[@GaryEats]

Thank you ever so much Simon

[@James-dv9do]

I'm 35. When I was a kid a sausage roll was 25p. I feel like Greggs has increased it's prices well above the rate of inflation. Obviously still popular but for me, it's also lost it's roots since the days of a ham and pease stottie, meat and potato slice or a rainbow square cake.

[@stevenbrown8857]

I remember four hot sausage rolls for a pound, if you didn't eat them quickly the paper bag went translucent 😂 mmm grease

[@GaryEats]

Yes seems to be the same everywhere

[@willemslie]

I'm no apologist for Greggs but all catering businesses have seen increases in the cost of ingredients, utility bills, wages, business rates and rent well in excess of inflation. They have to stay profitable, so it's the customer who ultimately pays.

[@Nutrient-Gold]

Like your age, things increase. Understand Inflation, firstly. Compared to many bakeries (although probably better) you have to weigh the cost to taste ratio also. Greggs does a job and a well done one for its market position.

[@joep5080]

can still get stotties there in north east

[@davidjohnston101]

Some fantastic recent videos, Gary. You and the cameraman put so much time and effort into polished products. Any plans to try out Bocca Di Lupo (perhaps followed by an ice cream over at gelupo across the road)? Keep up the great work guys - always looking forward to what’s in store!

[@GaryEats]

Osteria Romana instead David, thank you!

[@swgohhillsy928]

Greggs always baffles me as to how it is so popular. Back in the day a steak bake for a quid was good value, its closer to 3 quid now! Loving the channel Gary keep the vids coming!

[@GaryEats]

I have to agree with you. The prices are going up very steadily and thank you.

[@MichaelCampin]

Gregg's pastry gives me heartburn, so I avoid at all costs

[@richardmcleod9015]

Heliobactor pilori. Get tested

[@dameceliamolestrangler3379]

Because of the lard, greetings from a fellow heartburn sufferer.

[@VenusDoom891]

I had a bacon & cheese wrap the other week for the first time in ages just before playing golf and felt horrible the whole round. Never again! (Actually that's probably why the vegan pastry was good on this review - it didn't contain any lard!)

[@eadweard.]

Oh yes. The old Burp and Sizzle routine.

[@hmu05366]

@@VenusDoom891yeh avoid eating Greg’s in general Man you are what you eat

[@5hanesBoard]

I remember going into bakeries in the 80s and 90s, and everything was bigger and better than what Greggs serves up today.

[@sheilagalvin9342]

Before Greggs and supermarkets started putting cheap, environmentally destroying palm oil rubbish in everything.

[@GaryEats]

I understand your point completely, unfortunately, he’s taking over from local bakeries

[@simoncullen7960]

Everything seems to be in puff pastry too . In Sheffield there’s a chain of pork sarnie shops who sell sausage rolls in shortcrust pastry . Divine

[@MwahMwahProductions]

I miss Guildfords and Broomfields, proper old school bakeries!

[@rundattmedia2106]

18% pork content in their sausage rolls 😂

[@richardhelliwell1210]

Like Weatherspoons, it is what it is. It's cheap, cheerful, and filling. Love a bacon roll with brown sauce and a coffee when we pop into town every other month. Can't complain.

[@GaryEats]

I agree it’s cheap and cheerful Richard

[@wendyoldbag6534]

Before I retired, I worked as a teacher in a centre for teenagers who were 'school-refusers' (some refused to go to school ... for some the schools refused to have them! Many of them relied on Greggs for their 'hot meal' of the day. It was a popular choice because of the price... on occasion I was known to grab a Baked Bean and Cheese Bake... Haute Cuisine?...Of course not, but it was filling, cheap and not unpalatable!

[@sheilagalvin9342]

So sad the effect this must have on the child's bodily and mental development. Probably no vegetables or fruit which will affect their food choices for the rest of their lives.

[@wendyoldbag6534]

@@sheilagalvin9342 You are right!... For many of the youngsters I worked with, their poor home life, including their diet ...was a factor in their troubled lives

[@GaryEats]

I understand your comment,Wendy. we have to remember sometimes this is all we can afford

[@rosemarymee]

@@GaryEats By “we” you don’t really to include yourself. You mean the urban poor who are too disorganised or too disadvantaged to organise a decent, healthy meal for themselves. Only in Britain is this thought to be “normal”. In France, the working classes expect to eat well - and they do.

[@rosemarymee]

That should read “you don’t intend to include yourself.” You obviously eat well most of the time.

[@ronnie655]

You are so funny when you preferred the veggie sausage roll to the standard one so unexpected! 😮

[@chrisroyle4813]

I watched a video on another channel, and they said the same when comparing standard and vegetarian sausage rolls from Greggs.

[@GaryEats]

Thank you so much Ronnie

[@leeboy26]

Veggie stuff in greggs is much better seasoned. As in, actually seasoned. Also meat quality is likely questionable.

[@mcooper593]

Greggs Vegan Sausage Rolls are excellent. All pastries are quite good but they are rarely hot or even warm 🦋

[@GaryEats]

It’s definitely good value and thank you for watching and commenting

[@callumbush1]

I'm so old I remember when Greggs pasties were 50p.

[@MwahMwahProductions]

I'm glad someone else remembers when they were really cheap, thought that I was maybe imagining it.

[@GaryEats]

Wow

[@matthewlidis]

Vegetable pasties were two for a quid in 2011

[@callumbush1]

@@matthewlidis around 1999 you could get a bread roll and a hot soup for a quid.

[@pixelfascination]

When I was in college in 1987 they were 35p

[@Metallex]

54 seconds ago!? Blimey let's goooo...Gary, you're a top bloke.

[@GaryEats]

Oh why are you so kind, thank you and have a good week

[@witblitsfilm]

I had never been to a Greggs until very recently - foudn myself at Manchester Airport at some unearthly hour awaiting an early morning flight to LAX and the only place open was the Greggs. The hot southern fried chicken baguette caught my eye and that, with a coffee, was good..... surprisingly so. I am sorry for silently judging you all these years Greggs, you were there for me in my hour of need and you certainly delivered.

[@geraldmorson4522]

Good review gary , when we come back to the uk on holiday i will give Greggs a body swerve

[@GaryEats]

That sounds like a great idea, Gerald lol 😂

[@Luna.3.3.3]

Heya Gary! Late Congrats on 100K!!!! 🎊🍾🎊 I love the type of things that Greggs have, but they don't have them here. The only decent sausage roll is one I have to make myself.

[@GaryEats]

🎉 thank you!!

[@lanesnz]

We visited England after leaving in 07 to nz , returned back last year to bisley, we grabbed coffee and bacon and egg rolls in the morning for around 3 quid if i remember correctly, unbelievable value like the 2 pound pints , we all be back in July 👍

[@lizbarham9356]

I’m vegetarian and I love their veggie sausage rolls and their vegan bakes. They definitely have more taste Another great review Gary 😊

[@GaryEats]

Thank you Liz!

[@mikeblake1000]

They are not sausages

[@rundattmedia2106]

​@@mikeblake1000neither are their "proper sausage" rolls. They contain 18% pork 🤣

[@Mod-rw9cw]

I don’t think there’s any meat in any of the products anymore.

[@stevekelly5166]

@@mikeblake1000 Get a life, stop being picky. I love them.

[@johngavin7760]

I miss the 90's Greggs, where the women would shout out "TWENTY IN!" and declare your wealth to everyone in 100 meters.

[@Drew-Dastardly]

FIFTY IN surely?

[@Georgeolddrones]

I can’t watch this Gary it’s Greggs. What do you want? Always find them okay?

[@GaryEats]

Thanks for watching John

[@GaryEats]

No problem, onto the next

[@steve-vx3lx]

cos they were always dealing with chancers

[@SharonGrant-pz1gm]

Great video as always Gary you always manage to amuse yet be nice and fair. Good value food for the price. No Greggs in Ireland but my husband reminded me we were in Greggs in Manchester airport. Looking forward to the next one great work as always from the camera man. Sharon from Dublin

[@GaryEats]

Thank you ever so much Sharon

[@spencermackay9020]

It's mad how all the fans in the background seem to keep their cool when young Gary's filming, honestly.

[@GaryEats]

That’s very kind to see Spencer thank you very much. It did make me laugh.

[@PootWindbreaker]

Greetings again from America, Mr. Eats! I’ve never been to Greggs, but I’ve heard of it often from many British youtubes. I probably could not eat much there, as I cannot have milk or eggs. And, yes, I know, that disqualifies probably around 80% of all British foods. I sometimes think that if I look at a map of England for long enough, my body might explode. The gentleman asking if you were okay is actually fairly common over here in America, just with some tweaks. Upon approaching a fast food establishment such as Taco Hell - Roadkill Edition - a staff member will frequently meet you halfway and begin jogging/walking along with you. They will ask questions such as, “Is there a voice in your head talking to you right now?”, or “Do you often feel the need to eat paint chips?”, essentially this is a low-key psych evaluation. You’re supposed to fail, of course, and then they let you in. If you pass, they call the police immediately, because you’re obviously there to rob the joint. Also, I think it would have been hilarious if the donut was piping hot! Like, too hot to even handle.

[@michaeldaley5831]

@@PootWindbreaker They do vegan food,with no eggs or milk used.

[@GaryEats]

I have to admit the doughnut comment did make me laugh

[@MsPoppinjay]

Thanks

[@GaryEats]

That is so very kind thank you very, very much

[@MsPoppinjay]

@@GaryEats really enjoy your reviews with your cameraman. Keep up the great work 😁

[@spikephotography]

Gary, you get around mate! The story of Greggs as a business turnaround from a small regional baker to as you say the largest food chain in Britain is incredible. The reason for your pastry delights being lukewarm is to save them having to charge VAT on hot food, thus making their prices 20% cheaper than rival takeaways offering hot food. I agree a lukewarm sausage roll isn’t a patch on a hot one ❤

[@GaryEats]

Thank you very much for the information. It’s really appreciated.

[@Indi.S]

Greggs - it’s exactly what you'd expect, straightforward and reliable. I must say, I agree with you Gary about the veggie sausage roll. It is surprisingly delightful, but only when it's hot, fresh, and crispy. Keep up the excellent work, Gary. Your quality, honest reviews are always appreciated!

[@GaryEats]

That is so very considerate, thank you very much

[@thomasbowman5421]

Those were Chipolata sausages i think😉 That pizza looked like an old pillow😉 You braver than me eating all those veggies👀😂 Think i am not sad they have no Greggs in South Africa 😅 another great review thanks

[@nigellacey559]

Trouble with greggs is there's nothing healthy. I'm not saying it's not nice food, its just not healthy.

[@ProfoundFamiliarity]

I agree, almost everything Gregg's sells is junk and will make people die sooner (compared to eating whole foods).

[@sheilagalvin9342]

Absolutely! People very rarely check ingredients or understand the way they affect body, mood and environment when putting so called 'food' in their mouths.

[@ProfoundFamiliarity]

I agree, it's almost all junk and could have health implications if consumed regularly over time

[@zebra3519]

Internal inflammation. Trans-fats..

[@kirstymullan5020]

They do quite a few salad options and sandwiches.

[@geebee6737]

I can honestly say we hate Greggs with a passion , living in the North we have so many artisan bakers we're spoilt for choice when it comes to quality. We have family living on the Jurassic Coast who love the better climate and vistas but have one major dislike and that's the fact all they can find are Greggs and they miss their artisan pies and pasties so much we run them a supply down twice a year 🤣 Yes they have cornered a market but that's because 90% of the British peasants seem to have a love affair with cheap and nasty food.....I like this because it makes my club more exclusive 🤣 Great vlog my friend and await the hates 😁

[@sheilagalvin9342]

Couldn't agree more. Its amazing that the rest of Europe has less well off people but they would never resort to palm oil laden, chemically treated muck which needs all the chemicals to taste of anything - just like our cruel, intensively reared, tasteless chicken which needs artificial sauces slathered all over it to stop it tasting of cardboard.

[@GaryEats]

LOL not sure why but your first part of the comment made me laugh. Onwards and upwards!

[@geebee6737]

@@GaryEats ...everyone's taste receptors are different which is why people's reactions to the same food can vary greatly , good or bad I have a full set of receptors that makes me a super taster and drawn towards more quality food , those born with less receptors who can't taste the difference are lucky as it means they can buy cheaper food 🤣

[@graemeforbes4560]

The temp thing is annoying, I find if you use the app its usually warmer though never piping. The thing about greggs is I find, if you travel, as I am prone to do for work often and you rock up in a new place, if you pick greggs you know what you'll get and you know you can afford it. I think your 'it is what it is and it fills a hole' comment is spot on. is it the best? no. is it ok? yes? is it affordable value? yes. as ever, fair and consistent review Gary.

[@GaryEats]

Thank you very much for your comment, Grahame, I think it offers good value but I wish the bakes were a lot warmer

[@Sandra-r8x8j]

Greggs isn’t as nice as it was…..but I wouldn’t turn my nose up 😂

[@GaryEats]

It's not my favourite lol

[@kellymelrose8527]

the veggie sos roll is actually vegan..

[@GaryEats]

Thanks Kelly

[@c.t5136]

I have never eaten in a Greggs but was very grateful for them for porridge when I stayed in a hotel that failed to tell me that i had to pre-order a fridge for the room. The porridge was gorgeous. The staff were friendly and attentive. Newcastle city centre.

[@GaryEats]

That is absolutely fantastic to hear

[@terrywilkins5266]

As a vegetarian, I love their veggie sausage rolls, sausage and bean pasties. We buy our Greggs products from Iceland and, finish cooking at home. That way, they are hot to eat.

[@GaryEats]

I think that’s a far better way to do it Terry. Cook them at home.

[@redsparrow2771]

Former Greggs worker here 🙋🏼‍♀️. The pasty tax is to blame for the pasties not being kept hot, so that the VAT increase doesn't get passed to the customer. Is a shame as im sure there are plenty out there who wouldn't mind paying the extra for hot pastys, but then it could price some out altogether. When i first started, sausage rolls were 50p, and they were 4 for £1.50. Steak/chicken bakes, etc, were £1, quickly up to £1.10 but you could then buy 2 for £2. Prices have just shot up!

[@GaryEats]

Thank you very much for the information. It’s really appreciated.

[@redsparrow2771]

@GaryEats Not a problem 😁. If you were ever curious I'd be happy to let you know what it's like behind the scenes 👍👍

[@cathiehunt834]

Thank you for the review of Greggs. I’m in Canada and am wishing to visit the UK someday. Greggs sounds like a similar brand to Tim Hortons which I understand is in the UK now. I’m interested in veganism but there are a number of chains that use soy and mushrooms for their base. Not all are healthy. I couldn’t find an ingredient list for Greggs, only a list of potential allergens. One item noted across a number of Greggs’ offerings were sulfates (preservatives). I agree with a number of fellow comments about choosing independent producers. Given Gary’s outstanding comments about other producers, there is plenty to choose from. Thank you, Gary, for shining a light on Greggs.

[@GaryEats]

I think you should support your local bakery other than Greggs as the food is better and it’s better to support local businesses

[@MrAjjm65]

A mega Greggs inside a Primark store! Talk about hitting your target audience! It’s a well known fact that Gregg’s produce is either stone cold or thermonuclear hot - never just the right temperature. Greggs sausage rolls and Yum Yums - the stuff of legends! My mark, 8/10 for what it is…

[@Mugwump42]

Thurston's before it was Greggs was a class above Greggs. It is 20 + years since I tasted fast food pasties, sausage rolls etc due to a severe allergy to onions and mushrooms. When I asked Greggs if their products contained these two ingredients and informed them of my severe allergy, they refused to serve me, as they hadn't a clue to whether they contained them.

[@pierrewilliams1533]

A mega Greggs inside a Primark store! Talk about hitting your target audience! Nice!!!

[@GaryEats]

Wow didn't expect such a generous score

[@andycrockett6301]

That's my experience, usually luke warm at best or off the scale hot, rarely in between - but I do keep going back regardless if I need something to fill the gap. A solid 7 as Gary would say.

[@MrAjjm65]

@@GaryEats horses for courses, Gary! You certainly get what you pay for, no more, no less.! The target audience wants something (sometimes!) hot , cheap and filling. And they are consistent! Even the bacon is delivered pre-laid out on metal trays…

[@DodgeCity111]

I had never had a Greggs despite all the hype until a few months ago. Decided to give it a go and got 2 sausage rolls. Needless to say the weren't great so I probably will never be back.

[@GaryEats]

I understand completely

[@mokus6686]

If you're ever in northern Ireland in a little town called Whitehead, go to tweedie pies bakery , delicious sausage rolls , cornish pasties , chicken curry pasties and chicken brocoli pasties. Owner very friendly. Just if you're ever that way .....

[@GaryEats]

Thank you sounds interesting

[@patriciabromley470]

I saw a tv programme about a factory making items for Greggs. the sausage rolls were made by extruding a long, grey mixture which means I've never been near a Greggs. Thanks for the review. Your review hasn't changed my opinion :D

[@GaryEats]

Not a problem Patricia, thank you

[@patriciabromley470]

@@GaryEats That dos doesn't mean I don't love your videos ;0

[@GaryEats]

Thank you

[@chrisallen1965]

I'm the one person who has never been to Greggs. I also hate football and have never seen Love Island, Big Brother, GOT etc......😎😎😎

[@TelThePower]

All the things I hate too Chris 👍

[@davidsworld5837]

I only go to Greggs outlet. 2 pasties £1.40 your not missing much not going to them there are far better places to get pies and pasties at that have more filling in. and less fatty Morrisons pasties and pies have nicer pastry that's not greasy and have more filling in and are cheaper 2 pasties £2.50 Greggs is over hyped its not that good.

[@kirstymullan5020]

Aren’t you special…

[@Mehmehmeeeeeeh]

me too ,only been too one rugby game ,and that was free, after the earthquake in Chch

[@jackbates2223]

As Dennis Nedru says in Jurassic Park. Nobody cares.

[@grahamturner5963]

Pies and savoury bakes aren't really a thing in Ireland. Being a Bristol lad, I miss them (well, make my own, usually 😊). Don't mind Greggs, but prefer going to a local bakers when I'm in the UK

[@GaryEats]

I must come to Bristol again soon Graham

[@nigel3455]

Nooooo! Gary don't do it! Leave our beloved Greggs alone. We know its not five star, hell it isn't even two star food but its comfort food and i can't imagine a world without Greggs.

[@Ben-Cricket]

I can 🍾 🦞 🍷, you stick to your Greggs 😂

[@moyaterry8493]

Yes! You said it Nigel! 😊

[@GaryEats]

LOL Nigel... I didn't mind it!

[@nigel3455]

@@GaryEats high praise indeed then LOL

[@HFC786]

When you’re near a branch cooplands is a must in my opinion better than Greggs!

[@matthewgray2789]

did you get kicked in the head by a horse?

[@GaryEats]

Thanks for letting me know!!

[@lunevalleyparanormal]

Unless you’re DJ Audits the Staff at their main Factory were rude

[@jaeslow6347]

you cant go wrong with 5 rolls for 1.65 at Cooplands

[@cypeman8037]

I’m not a great fan of Greggs but for a quick cuppa and a pastry it’s fine. Cooplands on the other hand is gross, I’ve been twice and I’m not impressed.

[@SherdogCreep]

Can’t wait to get some of your merchandise for the family for Christmas!, let’s give it a go!

[@GaryEats]

New merchandise coming soon but unfortunately controlled by KZbin so not cheap

[@SherdogCreep]

@@GaryEats Oh..that’s a shame. Regardless, it’s still a good way to support you for your efforts. I hope you’re getting a decent percentage of the profits.

[@GaryEats]

That’s very kind and appreciated 👍

[@mopsy246]

THE GREGGS CARAMEL DONUT, THE BEST DONUT TO EXIST

[@robsmith6281]

Agreed

[@GaryEats]

It is as the youngsters say the goat lol

[@marl-marl-marl]

Have you hit your head?

[@graphicmaths7677]

Have you never had a freshly cooked doughnut, straight out of the deep fryer?

[@earlbee3196]

The heir to the Greggs bakery chain has had his jail term for sexually abusing young boys cut by five years. Colin Gregg was jailed for 13 and a half years in March for indecently assaulting four boys aged between 10 and 14 over three decades. The 76-year-old, from Newcastle, lost a bid to have his convictions overturned at London's Court of Appeal. But senior judges said his prison term, imposed at Newcastle Crown Court, was too long and should be reduced. The original trial heard Gregg, who helped build up the family business and was also a social worker and teacher, was a "predatory paedophile" who abused his position of trust. Swimming pool Trial judge Robin Mairs described him as "charismatic, inspiring teacher and mentor" who used those attributes to groom young boys. The assaults began in 1963 and continued over a period of almost 30 years, during which Gregg was a teacher. He abused one child in a swimming pool and others were molested in a gym, his study or a car. Sasha Wass QC, representing him at the Appeal Court, argued his sentence was excessive in light of the fact his offending was not in the most serious category. Lord Justice Davis, sitting with Mrs Justice Nicola Davies and Judge Nicholas Dean QC, said the appeal against sentence must be allowed. He said: "Having reflected upon the matter, the view of this court is that a total sentence of eight-and-a-half years is appropriate for this offending and for this offender." I don’t go to Greggs

[@firstnamelastname-oy7es]

Subway suffered a similar issue, except it was the star of their ads in the US (Jared fogle) rather than the owners.

[@earlbee3196]

@@firstnamelastname-oy7es sad when things like that happen.

[@GaryEats]

Didn't know that. That is shocking

[@iansimmons1155]

Not been to Greggs and still haven't been to Nando's either, you make me feel as if I have had a sheltered life. Well done on the 100k subscribers. Fantastic achievement. Keep them coming.

[@GaryEats]

Thank you ever so much Ian

[@dannygeorge7909]

I never thought I’d see a man of your calibre in this establishment !?

[@Nutrient-Gold]

Get off your high-horse.

[@GaryEats]

I try anything, Danny

[@chrisdale6081]

Our local Greggs must be different to this. Everything is piping hot, almost molten!

[@iamtheeggman1986]

Same

[@simonkevnorris]

I think it's about timing and good luck.

[@GaryEats]

Timing

[@GeordieAmanda]

I think you nailed this review, Gary. I'm from the North East and know Greggs well, they serve a purpose and when you are hungry and in a hurry, they are spot on. Top value for money (if only they brought back the ham and pease pudding stottie)

[@heathermartin8932]

They have got a drive through in Irlam near Manchester. In a future life, when I am a fat Northerner that would be my ultimate dream to live nearby 🤣🤣🤣

[@Northernirelandproperties]

As a regular Greggs customer my morning is 2 sausage rolls ( not vegan ) with the HP sauce dip and coffee 😀

[@GaryEats]

Great choice

[@bobz1736]

At 61 yrs old, I've honestly never been to Greggs, and now I live in Thailand, I likely never will. I can see they fill an important place in the market especially as finances get tighter, and watching you eat those pastries made me feel hungry. Great video. +1 sub.

[@GaryEats]

It’s good, Bob, but definitely not worth visiting from Thailand lol 😂

[@based-ys9um]

Greggs is overrated for how much people hype it up

[@sopissedoff]

It is what it is ,we know it's not top notch but it's available everywhere , although it's not cheap anymore and if u have ever tried Burger King in the motorway services that has dropped in standards the most

[@GaryEats]

It's not my favourite

[@ScruffyMisguidedAndBlue]

Fortunately for Greggs most people have no idea about good food.

[@christianjohnson9636]

Greggs is great value as you say. A British Institution. Does what it saye on the tin.

[@GaryEats]

Agreed

[@Robtaff]

I do love a Greggs. Their Corned beef pasty is the Star, though some say they aren't available in England? Great channel Gary and the variety is top notch.

[@GaryEats]

That’s very kind to say thank you very much, Rob

[@tango200777777777]

Nobody going to talk about the lady wheeling in 2 stolen shopping carriers full of clothes?

[@lindaanderson9719]

Gary did say that Greggs was in the middle of Primark , so the lady was doing her shopping I think not stealing……🤷‍♀️

[@mitchconner4057]

We're not allowed to talk about them types

[@pearlupthejunction]

😂😂😂

[@trebsscan9644]

​@mitchconner4057 who are you referring too

[@JanetBrown-px2jn]

What a thing to say about someone you don’t even know.

[@jackjones3047]

Thankyou NHS ❤🌈👏

[@GaryEats]

🤗

[@Julie-e2l]

Thanks for the video Gary. I wouldn’t have tried the veggie roll but now Ive seen your comparison I’m going to give them a go

[@GaryEats]

It was really good Julie

[@laurentcorveleyn8765]

Liked and subscribed Gary, thanks! I’m from Europe. I’m happy to tell that I don’t know Gregg’s. Sure it looks absolutely delicious even though sometimes not warm enough. I’d really want to try once. Only once. But quite some Brits have a weekly visit or even a daily one, don’t they? But while obesity in the UK grows American-style, I’m sure Gregg’s don’t mind.

[@GaryEats]

Thank you so very much for watching commenting and now especially subscribing

[@johnorchin8567]

Hi Gary, I don’t recall you visiting a Cote restaurant. There are two that I pass regularly, one is on the Southbank in London, the other is in Hampstead High Street. They are all over the place, so it would be interesting to get your take on them.

[@GaryEats]

It is on the list for the future John

[@davidsingleton9864]

I been to Greggs down in Belfast plus it was well priced plus I had a sausage and bacon roll with HP sauce and a coffee.

[@GaryEats]

That is fantastic to hear, David