Rhubarb and Apple Pie Filling | Chef Pat O'Malley | Tips & Techniques

How to make Apple Rhubarb Filling | In this week’s #TastyTipTuesday, Pat O'Malley of Fitz & Starts shows us how to make apple rhubarb filling for a pie! There are so many tips from how to cut apples and rhubarb to using water released from the fruit to make your slurry!
Watch this video and step up your pie-filling game!
Don't forget to SUBSCRIBE and hit that NOTIFICATION BELL!
For recipes from the NATION'S TOP CHEFS visit: bit.ly/RecipesF...
Chef Pat O'Malley: www.fitzandsta...
SUBSCRIBE and hit that NOTIFICATION BELL for more easy and delicious recipes: bit.ly/SUBSCRIB...
#thechefskitchen #nationstopchefs #cookingTV

[@missouriboy2463]

my grandmother made this once for us back in the mid 60's when i was a kid.

[@smallbrowntabby]

Thanks! This is my favorite kind of pie, and I couldn't find the recipe anywhere else

[@williamdonahue6617]

Rhubarb looks exactly like greenish-red celery

[@TroyGrey]

Hmm, why didn’t I watch this video before I made my pie. Hope it will turn out well 😅

[@mollyrosen2573]

Where is the recipe?