Rhubarb And Custard Brioche Tarts - The Boy Who Bakes

Want a new brunch dish? How about these absolutely delicious rhubarb and custard brioche tarts or buns whatever you want to call them. If you don't have rhubarb where you are you can top these with all manner of berries, blueberries being a favourite for these.
You can find the full recipe here
www.theboywhoba...
Dont forget to subscribe to my channel
/ theboywhobakes
My books are available here t.co/vY1v11x9\
/ theboywhobakes
/ theboywhobakes
/ theboywhobakes

[@aureliaphilosophyofyum]

What a fantastic recipe and video! Drooling on my keyboard here!

[@TheBoyWhoBakes]

Aurelia Lambrechts thanks 🙏

[@Shokupan982]

What a combination - sweet, tart, and creamy! This is my dream dessert! Thanks for the recipe.

[@TheBoyWhoBakes]

Yoshiko Yeto glad you like it :)

[@Lot-4656]

So good.I will definitely try.

[@TheBoyWhoBakes]

Lot 4656 make sure to post a pic so I can see :)

[@mikevontschudi7726]

Well done. Must add these to the batting order. Thank you, as always.

[@jamiescott5461]

Looks amazing

[@TheBoyWhoBakes]

Jamie Scott thanks Jamie 🙌🏻

[@purplereign5889]

Edd, you make it look so easy. They look absolutely divine. My offer still stands though; Me: Lottery, You: Personal pastry chef 😁😁😁😁

[@TheBoyWhoBakes]

Purple Reign hahaha if you win the lottery I’m charging a lot!!

[@dagmaral]

Do you think this recipe would work if I wanted to bake it in one or two fluted rectangular tart pans instead of little ones?

[@TheBoyWhoBakes]

@reshmapatel325 can’t seem to respond to you on the live chat. You can use whatever type of vanilla you have but I use bean paste

[@Mousland-723]

This looks amazing. I have made Brioche before but never used it this way. What can I use in place of rhubarb as it is pretty difficult to find? My first thought was strawberries or blueberries.

[@TheBoyWhoBakes]

Mike you can use blueberries, just adding them to the custard and baking as in the video. With strawberries I’d be tempted to add after baking as they get mushy when baked

[@Mousland-723]

@@TheBoyWhoBakes Oh awesome. I was hoping that were the case with the blueberries. Thank you. Love you and your channel!

[@ngdukic]

I'd use stewed apple or apricot.

[@jimmyskiff]

Any measure meets?

[@Slurpfurp]

Do you have any substitute for the tart tins? Could you place the flat discs directly onto a baking tray?

[@TheBoyWhoBakes]

Fiona yep you absolutely can do that, you’ll just need to use your fingers to create the depression in the middle

[@Slurpfurp]

The Boy Who Bakes thanks a mil! So excited to try these!

[@MarieDomander]

Are you in sweden??

[@TheBoyWhoBakes]

Marie Domander no I’m in London, would love to visit Sweden though. I’m guessing this comes from my cardamom? I buy it from a Scandinavian grocer here

[@jimmyskiff]

Sorry! Any measurements?

[@TheBoyWhoBakes]

Jim Moran as always the recipe is linked in the description box 👍

[@alonmaayan466]

what is rhubarb?

[@TheBoyWhoBakes]

Alon Maayan it’s a vegetable although it’s most used like you’d use other fruits

[@alonmaayan466]

@@TheBoyWhoBakes Thanks!

[@apz1769]

Woah I'm SUPER early

[@TheBoyWhoBakes]

ha yes buts its going live now!