Rhubarb & Custard Ice Cream Sandwiches | Nadiya's British Food Adventure: Episode 5 - BBC Two

[@sazfretz1945]

Nadiya is my all time fave Bake-Off winner! I love her and her beautiful family. Just goes to show that arranged marriages CAN work in the 21st century. Every time I see her win the Bake-Off and cry, I cry, too! A truly lovely touch was Mary wiping away her tears. Thanks to all to who introduced her to us.

[@zoooejenkins]

She's GORGEOUS but so humble. BRILLIANT but not pretentious. Amen!!!!!!!!!!

[@silkqueen8498]

She so cute...

[@cherielullet1955]

Does anyone think the rhubarb can be replaced with strawberries or raspberries?

[@JacobKinsley]

With less sugar

[@cela202]

Please please we need mesurments for the custard biscuits and the ice cream it will help your viewers to create the same.thanks

[@lynneowen8362]

There is a link above. Re recipe.

[@hellgate7499]

Such a lovely video !

[@Dan-pd9ys]

I can’t get over how amazing these look.

[@Syed0806]

Mah sha Allah

[@charlielowe1879]

Has anyone wondered how she's going to eat it

[@deeferry6520]

Fab recipe

[@AlamBambangSurya]

we don't have rhubarb here in south korea, any suggestion for substitute?

[@hafijakhatun1234]

strawberry

[@RS-kt5po]

Raspberry could make a good substitute, because it has a similar tartness

[@josierosa6757]

To Be Honest man u thinking about north or south

[@court1632]

What are the grams for ingredients

[@patrickweyland-smith1023]

because the entire world except the US, Liberia and Myanmar uses Metric. And even then, Myanmar is moving to metric (since 2013). Also mass is a more accurate measurement than cups or volume

[@colleenjohnson7662]

😍😍

[@nevergiveer2659]

Selamün Aleyküm

[@DarthCoco]

You haven't lived............Nadiya are we a joke to you

[@wakiwaki97]

she's somewhat really hot

[@savannahjohnson633]

Y'all rhubarb is like celery. It is gross. Why y'all want celery and custard??

[@oabuseer]

kitty mom only when it is raw (and i dont think you can even eat it raw lol). Rhubarb is sooo delicious!

[@savannahjohnson633]

@@oabuseer I just feel like it looks like celery. And when I have had it baked in a pie with strawberry it tastes like onion mixed w celery.. It makes me gag. Not sweet at all... Granted I have only had it in store bought pies.. store bought stuff usually sucks.. But after tasting that I never wanted to bake it myself... Also I didn't know it was in the pie until I crunched into it. Maybe that's part of the problem. Idk.. is it supposed to be crunchy still?

[@oabuseer]

kitty mom what the heck lol, i have never had raw rhubarb in my life. It's sour, especially the more natural varieties, so you're supposed to cook it and add sugar/ honey etc. which turns it soft and sweet. If you cook it for even longer it turns basically into a lovely jam

[@oabuseer]

kitty mom it's the same with some cooking apples, they are crunchy (obvs) but also incredibly sour and it's only when you cook or stew them that they become sweet and soft

[@savannahjohnson633]

@@oabuseer I've never eaten it raw lol. I've actually never even seen it raw in person. Idk where you are getting this?

[@tomgwerzman3644]

Just a few drops * pouring the whole bottle *

[@telectronix1368]

-3- -4,5,6- -7- -8,9- 10 drops

[@sherrifrazier5722]

My new favorite baker you are so beautiful and sweet!!!!Binge watching 😌

[@annedoughty7141]

Love this show, so beautifully done.

[@stevenbaumann8692]

My fantasy has come true?!

[@Walperion_Music]

This is so beautiful and mouthwatering! But looks like instant diabetes! (

[@DarthCoco]

Because she mainly used double cream to make ice cream, I agree

[@frsh2336]

Hello

[@neerajrathor4930]

Participate in master chef . I m sure you will win .

[@jyotidave9680]

No measurements to your recipes

[@emilyhughes4297]

I know it's late but their is a link to the recipe with measurements in the description