Rib of beef with bearnaise sauce - YouCook

For those meat lovers, Marc teaches you a very nice recipe of rib of beef with some delicious Béarnaise sauce 🐮
Ingrédients :
- Butter, white wine vinegar, chervil, tarragon, shallots, eggs, rib of beef, peanut oil, thyme, laurel, garlic.
Season to your taste and readapt what we show you. Feel free to swap ingredients that you do not like or that you are allergic to. Cooking is also being flexible, open-minded and creative. So please experiment all you want!
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On YouCook, we will rarely give you the exact measurements, you will only find the necessary ingredients in the description, because contrary to pastry and baking, which need precise measurements, cooking mainly has to do with your 5 senses:
- Hug your ingredients.
- Listen to cooking process' melody.
- Admire the color of your cooked ingredients.
- Taste regularly in order to season properly.
- Smell the nice perfume of your recipe. It's ready to serve!
Many thanks to our partners who have been helping us!
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And bon appétit !
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For an healthy life, cook and eat healthy and various food... And move your ass! 👌🏻👌🏿👌