Thank you for watching and commenting. You can only find them in the south!
@NYGOLD2 ай бұрын
Well done!!! Looks better than restaurant quality to me. 👍
@captainchef19632 ай бұрын
Thanks you very much for the compliment!!!
@woodenworker91062 ай бұрын
Much enjoyed the video. Top notch fillet skill and presentation. Thanks for sharing the video.
@captainchef19632 ай бұрын
@@woodenworker9106 thank you very much for the compliment!!!
@richarddowner42922 ай бұрын
Holy Cow, I want to try that sashimi so bad. Yummy, yummy 😋 😍 😜 😊 wish I could get that here in New England, New Hampshire area
@captainchef19632 ай бұрын
@@richarddowner4292 I agree, it’s a little too far for me from New York. But I really want to try this fish as I never see a live one. Thanks for watching and commenting!
@tsienj3 ай бұрын
Beautiful plating!👍👍👍
@captainchef19632 ай бұрын
@@tsienj thank you for watching and commenting!
@captainchef19632 ай бұрын
I respect your choice. Thank you
@comfortablynumb93422 ай бұрын
I can catch coolers full of ribbon fish but I usually try to avoid them. Maybe I'll keep some now and try them. I can have a few easily when the sun goes down this evening. They come to the pier and around docks as soon as the sun sets. They destroy a lot of my flounder jigs.
@captainchef19632 ай бұрын
@@comfortablynumb9342 I am jealous that you are so close to them. I had to drive 6 hours for them. They are really good eating fish. Thank you for watching sharing your story!
@dpierson4892 ай бұрын
I use them for deep water fishing! NOT SUSEMI!! leave it to the Asian guy to eat all kinds of fish..