Rice Noodle - How to Cook Crispy and Soft Noodles - PoorMansGourmet

[@nunyabizniz50]

thank you from a single dad trying to make something yummy

[@PMGK]

Our pleasure!

[@Lilo-666]

This comment made me happy

[@cliffcox7643]

we don't do this in our Thai family, but it seems effective and I condone it. On they frying, we flip it on the other side, then remove. On the soft noodles, we soak it a few min, then use it in recipe for stir fry, since it will get cooked all the way in the process. For soups, we soak, then boil it, then rinse and return to soup.

[@PMGK]

Thanks, I love your input!

[@WhyYoutubeWhy]

Yeah I would have turn them too to fry

[@Anniem53]

Thank you! I never realized how easy it was to fry the noodles. My son loves them and I can't believe how expensive they are in the restaurant!

[@PMGK]

Annie M I know I make it look easy, but it's so important to have your oil up to temp before you drop them in and be just as prepared to yank them out or they'll burn. Good luck!

[@merryfreakingpoppins8968]

Thank you for this quick informative video straight to the point love it thank you for your time and consideration 😄

[@PMGK]

Your welcome. If you're new to my channel, this is the way every video is presented; "straight to the point".

[@akasprzak86]

Thank you! This was the most helpful video I've found!!

[@PMGK]

You're sure welcome

[@melissaculpepper7663]

Good tips! Now I’m inspired to take on some more Asian recipes!Thanks!

[@PMGK]

I've got a huge playlist, full of them! kzbin.info/aero/PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj

[@carolinew.8835]

Thank you 🙏🏻 for this. I’ve look all over KZbin and had one on both. Most ppl fry it. 💕

[@PMGK]

Makes great Mei fun. Check out my Singapore noodles.

[@levernepalacious7844]

Wowww....awesome

[@tormentedsoul7852]

Geesh... Ok, I was frying the cooked noodles. Da Ok now I understand. Thank you so much for the straight forward video.

[@debusay]

Thanks! Great instructions.

[@PMGK]

You're welcome. Did you give this a try?

[@JugglingFinance]

What do you eat the crispy noodles with?

[@PMGK]

Crispy Noodles are often served as a garnishment underneath dishes like Mongolian Beef or Chicken Lettuce Wraps. All of which I have AMAZING recipes for! ;-)

[@nikkyk2016]

Thanks for sharing

[@medaanyme]

Thank you sir!

[@PMGK]

You are welcome!

[@katayakisan]

nice crispy!!!❤️

[@PMGK]

Thank you 😋

[@BlackRoseFairy20]

Thank you! I tried to cook them according to instructions on package but ended up with a ball of soft noodles that were imposible to separate.... Now I know what went wrong! lol

[@PMGK]

Oh good! I mean, that's too bad you were having a hard time with cooking these before. Hopefully now they will turn out! ;-)

[@kevd5888]

love your video.. can you pan fry them at all? I am not keen on the deep fried just cause I don't eat deep fried food.

[@PMGK]

Yes, you can absolutely pan fry the soft noodles. The deep fried Crispy noodles, however, have to be deep fried to get them that way but can then be added to stir fry, mongolian beef, etc..

[@BratzDoll03]

U made it SO simple & easy 👌😇

[@PMGK]

That's how I roll... so be sure to subscribe, if you haven't already! ;-) All of my videos are like this!

[@TheGranndi]

Thanks for the info!

[@PMGK]

You're welcome. I hope this answered all of your questions.

[@pennythatcher1306]

I never knew I needed crispy rice noodles in my life until now 😋

[@PMGK]

Yes... they're a great addition to many Asian recipes, including Chicken Lettuce Wraps, Mongolian Beef, Firecracker Shrimp, Orange Peel Chicken etc.; all of which I have recipes for, if you're interested. Just lay a hand full of crushed crispy rice noodles on a plate and serve your favorite dish over the top! ;-)

[@pennythatcher1306]

@@PMGK I'm trying it tonight. Thank you 😊

[@saber-kn6ny]

When I soak the noodles, they don't seem to get soft enough.

[@monicagarcia180]

Great Video! Is it possible to boil the rice noodles? , I mean like spaguetti, How long? Thank you so much!!!

[@PMGK]

Just do it the way I show you and they'll turn out perfect. Even for Spaghetti.

[@monicagarcia180]

Great! thank you!

[@occipitalneuralgia2339]

Do you strain and save your oil? Are you using peanut oil? I also like frying the noodles a bit more til they are a slight golden color.

[@PMGK]

Of course. No, canola.

[@occipitalneuralgia2339]

Poor Man's Gourmet Kitchen ahhh, never tried canola oil. Is that flavorless?

[@DeniseLynnCentralPark]

thanks for the video!

[@veronicaprasad9682]

DeniseLynn thank u

[@crystal4348]

What can I do with crispy rice noodles? I have never seen that before but I am intrigued...

[@PMGK]

Restaurants like P.F. Chang's and Typhoon's put recipes, like the ones I've listed below, over the top of fried crispy noodles. Chicken Lettuce Wraps kzbin.info/www/bejne/eXjZeapnn6msb9E Firecracker Shrimp kzbin.info/www/bejne/omSUYYqkocpjmbs Orange Peel Chicken kzbin.info/www/bejne/roGclYqoqbqnprs Salt and Pepper Calamari kzbin.info/www/bejne/envboHWCqdmgia8

[@kerrisanders7984]

They are often a garnish in dishes from the Cheesecake Factory & PF Changs. Sadly, the Cheesecake Factory discontinued one of my favorite recipes; Crispy Crab Wontons aka crab Rangoons. The fried rice noodles was a garnish. Along with shredding cabbage. All that together tasted yummy. Could you omit the crispy rice noodles? Of course, but I like the difference in textures.

[@HomeandFamilyTalk]

Thank you 🙏

[@PMGK]

NP

[@DavidFSloneEsq]

This is great. I'm wondering, is there any reason that, in the name of simplicity, one shouldn't just take the pot of boiling water off the heat, then add the noodles directly to it, thus eliminating the use one bowl and the need to pour a potful of scalding water?

[@PMGK]

+David Slone Of course. But, it looks better on Camera, doesn't it!

[@angfamily2914]

David

[@christienbarone]

thank u so much

[@Kimmie0323]

Good to know!

[@PMGK]

;-)

[@Abbachipz]

I need them now

[@PMGK]

What are you going to use them for?

[@pandaprincess94]

I'm trying this tonight

[@PMGK]

Enjoy!

[@pandaprincess94]

+Poor Man's Gourmet Kitchen it turned out to be awesome thanks

[@cryssdee]

What temp is the oil?

[@PMGK]

350 Fahrenheit

[@cryssdee]

@@PMGK Thank you

[@SuperKjscott]

What can I do with the fried noodles?

[@PMGK]

Great with stir fry, chicken lettuce wraps, Mongolian beef, honey shrimp or chicken, sweet and sour pork etc.

[@Vanadeo]

I just like these boiled with a little bit of olive oil, soy sauce and crack black pepper... Sooo goood :).

[@PMGK]

;-)

[@TyBurney]

Thanks

[@PMGK]

+Ty Burney No Problem

[@akwlb2]

I just went to an asian store and got the rice noodles. I thought it would be prepared like a soup. Well what's something good I can do with them or added to anyone?

[@PMGK]

When Fried, they are commonly accompanied with Chicken lettuce wraps and Salt and Pepper Calamari. Usually the chicken mix and the fried calamari are just pored over the top of of the crispy noodle. Though I didn't demonstrate that in either one of these tutorials, here are the recipes for both of those if you're interested. poormansgourmetkitchen.com/chicken-lettuce-wraps-2.html poormansgourmetkitchen.com/making-tender-calamari.html

[@PMGK]

Though I haven't filmed any yet, there are dozens of soft noodle recipes out there though; stir fry's and soups alike.

[@remnant1018]

At the sushi restaurant I go to down the street, they serve it with salmon, asparagus, scrambled egg, radishes, faux crab meat, ginger, wasabi, and soy sauce.

[@antorobich3267]

I've seen videos where the rice noodles are soaked in warm water for ten minutes before being boiled. Is this necessary?

[@PMGK]

No. Just do it the way I show you!

[@Amy-jr5fm]

lol You're such a man!

[@PMGK]

;-)

[@SakuraFoxFurry]

You should use sesame oil.

[@PMGK]

Nah. This is basic prep before added to any specific recipe. If Sesame Oil is desired from there, then yes, by all means add it.

[@5minuterecipe]

❤️❤️

[@WhyYoutubeWhy]

That's what I do for soft noodles, but it's full of water (its doesnt all drain out) and so is sluggish and mushy :(

[@PMGK]

I don't know what to tell you, I never have that problem.

[@AlexanderBeaton6]

Hey i know this is late but really make sure you dont over cook your noodles. I cant stress enough how quick the noodles themselves cook so try to lean on cooking them a lot less especially if your adding them to a stir fry. It is really easy to over cook them and it does make them very mushy. A lot of noodles will cook in warm water and boiling water over cooks them sometimes even!

[@kadeee55]

HERE FROM MR MOM

[@PMGK]

?

[@kadeee55]

Poor Man's Gourmet Kitchen THE MOVIE 😀

[@cliffdariff74]

I don't have ice

[@PMGK]

Sell your phone 📱... 🤔

[@kitStep37]

thats a lot of oil ó_ò

[@PMGK]

What, exactly, is the problem?

[@xrienabrown3867]

thank you finally an easy to fallow way to make that looks like what I want to make

[@PMGK]

+Xriena Brown My whole channel is like this, and it's what I'm here for! ;-)

[@5volts440]

Thank You for the video.

[@PMGK]

You're welcome. I hope it helped!