RICE PAPER TTEOKBOKKI (Spicy Korean Rice Cakes Using Rice Paper)

[@irinagueorguiev2302]

Oh yummmm, I made this as soon as I saw your video, and it is sososo tasty ! I was wondering what to do with the rice paper sitting in my pantry and this is perfect

[@CheapLazyVegan]

OMG LOL YOU ARE SO QUICK, I LOVE IT! so happy you loved it!!!!

[@irinagueorguiev2302]

@@CheapLazyVegan hahaha well, it looked so tasty and I was hungry 😅😎 cheers from Montréal !

[@eversmile5422]

@@CheapLazyVegan f2ftheyfuufuc unity fufh

[@potatoand4197]

As a korean growing up at a place where there is no korean grocery store near, this is a lifesaver, I love it

[@ch1cksng3r]

So excited to have a new use for my rice paper. I’m not very good at making spring rolls. This looks so easy 😁😁

[@CheapLazyVegan]

YES!!! I love that this requires like no skill! hAHA

[@VeganLiving247]

I’ve made rice paper bacon (so good! If there’s too much sauce on it, it reminded me of chewy chicken skin and with less sauce it’s more crunchy like bacon). -and yes not a replacement for protein for anyone reading this. Just a fun thing to try. I’m excited to try this now too ☺️

[@nameless9491]

I literally just made these for dinner before seeing your video. It's crazy good as a hack.

[@sarahdee374]

Have you become British in your spare time? You were doing the accent! Thank you Rose for being just fine with your occasional "bloopers". It gives us all permission to love ourselves thru it all!

[@Himaniiibiebsy]

She always breaks out that accent 🤣 she's lived in London for a while and she mentions it often

[@lydiajo7010]

Yes!! So excited to see rice paper as a dupe. I live so far from any Korean grocer. Gotta give a try! Also - fermenting my first batch of water kimchi right now 🤞🤞🤞

[@almavogler]

I just made these, followed your recipe (adapting to what I had) and it's delicious! The textures are wonderful, and the flavour is great... I didn't have vegan cheese, but I used seaweed in some rice cakes, and really liked them. Will definitely make again. Thank you!

[@shxn95]

i’m mad that i watched this just after dinner, i want to try it now!! definitely going to try this, i’ve had rice paper sitting around for ages that i need to use

[@Darkchibimoon]

Looks so good! I really want to try this out!

[@clarissa182]

Making this today and I can't wait! 🤗

[@olgajaworska7430]

this was the cutest sneeze I've ever seen

[@madimossel5030]

Oh my goodness. I already had lunch and now I’m hungry all over again. This looks delicious. Can’t wait to try it!

[@ylvao]

Did this sooo often whenever I didn't go to the asian market. Sooo tasty I reaaally recommend with like some kimchi jjigae oh yeah.

[@giiness508]

I’m so excited to make this tomorrow! Thank you CLV

[@Chelandfam]

New subscriber here from the Philippines.👋🏻I've been looking for a vegetarian channel for so long . .. And at last I found yours. ❤

[@goosygoose5462]

I already all the ingredients . I'm gonna try it

[@eddisianc8639]

OMG this came at just the right moment!! I think I actually have all the ingredients to try it tonight!!

[@staticjungle]

Did you plan the colour of the nails, hair, clothes and sauce of the food? I love the coordination and the food looks great too of course.

[@Kathryn721]

Wow that looks good!

[@AstraeaSystem]

Seriously... I have been searching for rice cakes all week and yesterday I got fed up and ordered them online for way too much money, and now this shows up in my feed😂🙈. And yes: I have that pack of rice paper laying in the back of a cupboard, not being touched for months😂. I definitly will try this, especially with the fillings❤

[@MsSomebodysMom]

Looks great - can’t wait to make this! Also....you look amazing in red! 👍🏼

[@Mama24loves]

Making this for dinner tonight.

[@swestphal117]

Made this for my boyfriend and I tonight - we both loves it!! Mouths were on fire in the best way!! Wish I doubled the recipe because I want some more for this week!!

[@undeadondine1977]

OMG, This hack is awesome!!!👍😋

[@Kaeshana]

I've been seeing rice paper tteok all over my KZbin feed haha. I think this is a sign to get cooking! Thanks for the recipe! Looks super tasty! I'm curious how it will taste if you added different textures like seasoned firm tofu inside?

[@CheapLazyVegan]

it's a sign that you need to try it!! i would definitely try the seasoned firm tofu! sounds delicious

[@loisneish4261]

Will so need to try this soon! Have had rice wraps in my kitchen for a while now😅

[@CheapLazyVegan]

yes!!! we all have them sitting in our pantry for months! LOL

[@catrionagarde4410]

@@CheapLazyVegan Or years. 🙂

[@sandramay4834]

thanks rose i will try this. love ur channel

[@valdamarielegault1907]

Love your new look! You are such a beautiful soul! Now to watch your creation!

[@CheapLazyVegan]

thank you!!!

[@shmmlx8245]

WE NEED A TTEOKBOKKI MUKBANG

[@CheapLazyVegan]

GOOD IDEA

[@jasminefairy91]

I gotta try this! I went to 99ranch market but they only had the round and oval shapes in rice cakes. Nori filled sounds sooo great

[@missmosvegankitchen8238]

How have I not tried this yet?! I freaking love rice cakes but always have to do a special trip to Chinatown for them. Rice paper is quite easy to find. Thanks Rose!

[@alexandriapauline1552]

My favorite recipe you’ve shared with us so far. Tteokbokki is my FAVORITE and I’ve been craving it during my pregnancy.

[@CheapLazyVegan]

omg yay!!! hope you try it soon! congrats on your pregnancy : )

[@4cems3sac]

After a year since I watched this video, I finally tried it tonight then it turned out so delish💜💜💜💜💜 this will be one of my Go To meals for lazy day😋 thanks Rose for sharing your experiment!!

[@jamiecee4960]

Oh my. That did look sinfully yummy. ☺️

[@Daniel-oj7bx]

wow thats an amazing idea ...hooked

[@1auntievenom]

My Asian market has the rice cakes and I always wanted to try them. This looks like the perfect dish. So, if I used the real rice cakes, they would cook for longer?

[@palomaaduriz3525]

i usually cook rice cakes for like 10 minutes!

[@1auntievenom]

@@palomaaduriz3525 thank you so much. I finally found gluten free chili paste. This looks like a fantastic go to meal! Yum.

[@jasminefairy91]

Also I'm obsessed with your pan, what brand is it?

[@VeganLiving247]

Yes I’ve been here since your red hair days! I went vegan a year after you did so started watching you probably a couple years after you started. When you were 300k maybe?

[@katiesc5139]

i can't wait to make this just hope i can find all ingredients, some things like the Gochujang and Gochugaru I don't think I've seen I might just do the paste since I am not the best with super spicey stuff

[@pagesinked]

Yeah I've only seen it online and can't really find it near me.

[@jt9191]

Is it really spicy hot or just a lot of tasty spices?

[@katiesc5139]

@@jt9191 good question i figured spicey hot because of the chili flakes

[@loisneish4261]

I recently seen Gochujang in my local supermarket in the Asian section. I'm in the UK though.

[@lenisemicolon]

I’ve bought gochujang at my local grocery in their small catch-all Asian section, didn’t have to go to a specialty store. It’s spicy and sweet, like a sweet sriracha.

[@hhoney7]

love your hair and fit!! this looks so tasty^.^

[@danab9692]

Her accent changes throughout the video are so cute and funny 😆

[@carlashort8271]

What size is your wok? Thanks

[@TerrangirlSketo]

Here since the old red hair days♥️ We can definitely say gochujang hair

[@InfinittraksMusicGroup]

Another great recipe 😋👌🏽

[@yhwhministriesformerlybrot2691]

Your hair is beautiful, looks great on you. I love Red.

[@CheapLazyVegan]

thank you so much!

[@theyknittoo2360]

Thanks for sharing this! I have been ordering the rice cakes from Amazon, which I hate to resort to (but they have everything!!). Rice.papwrs ARE much more readily available in neighborhood grocery stores. And I'll be making this for dinner tonight! Love tekbokki!!

[@platoaugur]

Except for the tofu I have everyting of that hanging arround in my kitchen (and yes, the rice paper for several months :)). Dinner for tomorrow is set. Thank you!

[@dustinherk8124]

nah you have to fold in the sides when you stuff with cheese before rolling up, else it just melts outward when you cook it and you jsut have a blob of cheese at the bottom of your pot, burning and sticking to the bottom. they will be shorter in length by comparison, but also fatter. dont cut them, just use scissors or bite them in half AFTER they been cooked and served. but you might want to pushed out the air bubbles before you roll too. like putting on a screen protector on your phone. they will hold together better and have a more consistent texture.

[@rebeccal.672]

Wow thank you so much! I can't find any rice cakes so this will be a great substitute. I have been wanting to make this dish for awhile now but, have been stuck on the rice cake. No worries you cook how I cook. I too can't follow directions. L ol.

[@CheapLazyVegan]

yessss!!! i hope you love it! so happy you can finally make it~

[@rebeccal.672]

@@CheapLazyVegan Me too. I plan on making it for next week. I normally do a "big batch" of cooking so I don't have to think about what to eat or have take away. Thanks for solving my problem. :).

[@muriellebanackissa]

Ouhhh Im drooling 🤩

[@EspadaShi]

omgggg, we don't have tteokbokki in Estonia but we do have rice paper! so gonna make it

[@Becomingproactive]

Loooove this idea! Need to try it 😋

[@patty-cf7jj]

Rose you make me laugh! Right before you said it, I was thinking, that’s what I can do with the rice wrappers that have been sitting in my pantry for months!

[@andreicristiandobre]

Is there ever too much tteokbokki recipes? (Seeing you again with red hair brings back memories xD)

[@CheapLazyVegan]

omg you are an OG! LOL nope, there is never enough tteokbokki recipes

[@andreicristiandobre]

@@CheapLazyVegan oh the good old days 🤣 when you were in London, Daniel turned vegan, vegfest and meetups were a thing. Let me tell you, your budget recipes were chef's kiss 😘 back when I started uni. Can't believe it's been ... around 5 years OMG!Times does fly!

[@vejamie1]

"the dry stuff that you have in your pantry that you haven't touched in many months." 👀 Guuurl how did you know?!?!

[@nikki1028]

First thing I noticed was your hair being red once again! Nice!!

[@Thompame]

I just made this with cheese in the center :D

[@donnahannabanana]

Love the hair ❤❤❤

[@natasaperun3242]

I made some rolls using rice paper and it was soooo yummy! But your hair colour is extremly nice! I like it bcs its almost same as mine shade! ❤✌🏻

[@Thecodexnoir]

Yum! 🔥

[@morinimatteo]

That looks so good, just send me some thank you 😵

[@OphelieFontaine]

I am German and use Gochujang also in every dish 😂❤❤❤

[@angiefogle536]

"Those rice papers sitting in your pantry." -I feel so called out haha Also, I have been here since your red hair days in London!! :)

[@pennyc7064]

Looks delicious! I wish I could eat all of those carbs but I'm on a low carb diet.

[@jenniferk1941]

Hi Rose! Love your outfit & your hair-Great recipe as always:))) Jenxoxox!

[@CheapLazyVegan]

thank you!!! :)

[@Nina-mz7cq]

Do you have a list of vegan korean basic ingredients we need for korean cuisine ? I want to try korean cuisine so much but it's quite difficult to find vegan korean food in the 2 korean restaurants in my city

[@ivylovesrunning]

Rice paper instead of the squidgy rice cakes. That's a brilliant idea.

[@makaylajenkins5097]

Okay Rose. I HAVE to know where you got this dress

[@oksanakaneria3021]

Your dress is beautiful esp with your new hair 💕💕💕

[@CheapLazyVegan]

thank you so much!

[@_bewitchedbyyaz]

Ahhh!!! It's so hard for me to find rice cakes in my area!!! I'm not willing to drive 1 hr to H-Mart and 1hr back home just for rice cakes 🥺 I've had rice paper in my pantry for a bit I'm definitely going to try this

[@CookingwithZyna]

Tasty recipe

[@Nina-fh1bg]

I suck at making spring rolls so I thought I would never buy rice paper again...until now.

[@apantelmann]

AHHHHH Chhooooiiiieeeeee!!!

[@realDeor]

cook it with the lid off, it should evaporate and thicken very nicely.

[@DebbieVanover]

So not the point of this great video lol, but I do remember your Rosie Red hair from back in the day, and I love that you brought it back! The green was cool, but that red just lights you up.💖

[@CheapLazyVegan]

yessss!! you are an OG! haha i had red hair for so long, i missed it! thank you for watching : )

[@DebbieVanover]

@@CheapLazyVegan you're so welcome, and thanks for all of the wonderful videos and info over the years. #FanGirlOldEnoughToBeYourMama💗💗

[@sidehustletoceo]

You look so pretty Rose 🌹!

[@kristenstewart_]

Yum

[@daniellebarker7667]

Its win or learn, not lose.

[@mellodees3663]

I did this recently when I wanted Ttokbokki but didn't have any.

[@davidthescottishvegan]

Another excellent recipe video from Rose one of the most beautiful and gorgeous vegan women on KZbin. She is back to red hair what is Rose's original hair colour? Love 🥰 Rose.

[@CheapLazyVegan]

awww haha thank you so much! at the point where i forget what my natural hair colour is! LOL

[@plantaetivoli1178]

Toasted sesame seeds are NEVER optional lol;)

[@CheapLazyVegan]

hahaha this is true!

[@VeganSemihCyprus33]

Watch this crucial documentary on youtube, today! 👉 The Connections (2021) 💖

[@alonzojohnson7955]

😋

[@mgom7646]

Wow! 🥰🥰🥰🥰

[@tessyonahs-tv]

WoW looking so delicious, Sub 👍🤪 very good

[@ProcrastinatorsAnon]

Maybe I should watch more Viet cooking channels, but I swear people don't need to soak the rice paper that long. Just get all surfaces wet and it'll soften (eventually).

[@nameless9491]

I just made these with cold water. I didn't use hot. I watched a video that explained that the final product tastes more like the real thing because hot gets the rice paper too soft

[@nameless9491]

And they turned out amaaaazing. I was shocked at how good it all was.

[@ProcrastinatorsAnon]

@@nameless9491 Yeah, I've never made rice cakes, but I'm Viet and it drives me crazy when people go overboard with the soaking. I agree cold water is fine. They're so thin, it's simpler that way.

[@almavogler]

@@nameless9491 I also made them with cold water... I had seen this recipe in other (Korean) channels but Rose just makes everything look manageable... It's a great gift!

[@foreverwantingpie]

ROSE you in RED I'm in love

[@luanna1481]

I am actually shocked I made this right, I did not have the paste so I use a tomato sauce hahah

[@chloechoi8239]

The dry stuff you have in your pantry that you haven't touched in many months....I am offended XD.

[@MsVivian4979]

I bought the rice paper but haven't done the recipe. In response to the COVID-19 for vegans question, I was very sick after just getting the vaccination. I had a high fever for days. You can say that's from a high immune system, but being sick is being sick ya know. So t think peeps with COVID-19 and vegan are miserable too. I am not saying to not get the vaccine because I will probably get the booster. I'm just not looking forward to it.

[@camillejones135]

She look KOMICHIWA

[@Loveshell7]

I just can't eat Tteokbokki. Well, at least not the one's I've cooked myself. They are always just too dense. I can only eat like 4 or 5 and I'm full. lol Rice paper may work better for me if it isn't so dense then I can have the flavors of Tteokbokki.

[@CheapLazyVegan]

yesss! i think the rice paper is a less dense, more chewy (in a different way) option! use less rice paper and less layers ~ hope you try!

[@almavogler]

It is not as dense, I just made it. I really liked it. It has more of the texture of Chinese rice cakes. Very good!

[@VeganSemihCyprus33]

Animal exploitation (domestication) and environmental issues have one common root cause: The technological civilization. There is no humane or right way to kill an animal who wants to live and they should have the right to bodily integrity; similarly, there is also no humane or right way to steal from the nature who wants to live and she should also have the right to bodily integrity. If you feel isolated or in chaos, and trying to make sense out of this world, this is the documentary especially for you 💖 👉 @

[@VeganEatsGood]

Please feed me!

[@valdamarielegault1907]

Me too! 😎