Basic Pandesal Recipe

[@RichandFreb]

*If you find this useful, please **_consider_** subscribing. Maraming salamat po and God bless!*

[@rodeldacanay7984]

Sir sa 1klos 12 hours na pag papatubo ,,ilang grams or tsp Ang pwd ilagay na yeast?

[@RichandFreb]

@@rodeldacanay7984 Magandang araw po, 1 cup of flour is 120 grams, so sa isang kilo, may 8.33 cups. Ang ratio ng recipe ko is per 2 cups, 1 1/2 tsp ng yeast. Kung gagawa po ako ng 8 cups of flour (close to 1 kg), I would use 6 tsps of yeast sa recipe ko. God bless po!

[@wheresMaeMei]

hi sir! bakit ginawa ko po 200ml milk hindi naging dough. masyadong marami po for 2 cups flour :(

[@RichandFreb]

@@wheresMaeMei Magandang araw po, the wetness of the dough depends on a lot of factors, like humidity, size of the egg yolks, time when the wheat was harvested, etc. Baseline lang ang 2 cups of flour na ginagawa ko, I usually add extra flour on my dough, as you can see in the video. Sometimes I add 1/4 cup, sometimes even up to 3/4 cup. If the dough is still sticky, add more flour. God bless!

[@wheresMaeMei]

@@RichandFreb ganun na nga din po ginawa ko. nagdagdag na lang po ako ng flour. Pero masarap po yung kinalabasan! Thank you po sir for this! :)

[@jenjen-qm7bz]

OMG!!! kagagawa ko lang to,lahat ng recipe n na try ko ang hard ng crust,yeasty flavor,susuko n sana ko,,pero eto ang lambot! Super sticky ung dough add ako ng add ng flour akala ko overkneaded na sya at akala ko hndi sya aalsa..but it turned out soooo perfecttt!!!!!!!!!!!

[@RichandFreb]

Magandnag araw po! I am so happy for you! COngratulations! :) Yup, ung flour talaga ang medyo mahirap mabigyan ng exact measurements. But I am so happy for you, you made it successfully! God bless! :)

[@NinaLou]

my first time to make pandesal, i used this recipe. I really thought it was palpak coz my dough didnt rise. i was thinking bka my yeast were dead na, hnd kc nagbloom. pero nung pinasok ko na sa oven, lumaki yung pandesal ko! at masarap sila. sobrang bigat sa tiyan. matimbang. hnd gaya ng nabibili sa panaderia malapit samin. 😄 thank you so much for sharing this recipe.

[@RichandFreb]

Magandang araw pO! Ayos yan! Hindi na kayo bibili ng pandesal, saka alam nyo pa ang ingredients na nilalagay nyo sa tinapay nyo. Glad to help and God bless!

[@liezlmanalo5620]

Tried this today, ang sarap and soft kahit walang palaman. Followed the instructions and ung suggestions nung isang ngcomment na 3:1. Thank you po for sharing.

[@farhainim.5761]

Omggg, why did I just try this now. I've been seeing this recipe and even downloaded it, i've been trying a lot of pandesal recipe since then but hindi sila tamaaa ehh hahaha. Yung iba too chewy and iba lasang lasa mo ang yeast, pero this is recipe is super softt and walang yeast taste. I made this at 4pm and then around 5pm I shaped it then placed in sa tupperware with oil then I put it sa ref tapos baked it right away out of the fridge sa morning and my parents super loved ittt.

[@RichandFreb]

Magandang araw po! I am so happy na successful kayo sa pag gawa ng pandesal. Nakaka tuwa naman. God bless! :)

[@sarahsj6712]

Tried this with water instead of milk, same good taste. Still soft after 3days in an air tight container. Thank you for sharing your recipe. God bless you and your beautiful family. 😊

[@RichandFreb]

Magandang araw po! Yan din po ang ginagawa ko, airtight container (or cling wrap) para tumagal :) God bless you and your family as well! :)

[@jriddle97]

I love how simple this is. It has no background music, no unnecessary transitions, and short but concise instructions. Will definitely try this. Great video!

[@RichandFreb]

Magandang araw po! Thank you for the kind words, God bless!

[@ceejaneeeeeee07]

I’ve only seen two video recipes (Pagkaing Pinoy) that didnt call for butter when making pandesal! Thank you so much! Butter here is VERY VERY expensive. Di gaya sa pinas na mura and pwede ka makabili ng per kilo na margarine ♥️♥️

[@RichandFreb]

Magandang araw po, before I was using butter, pero un nga, mahal, saka parang hindi same ang lasa sa Pilipinas, kaya I tried using canola oil, and sa awa ng Dyos sakto naman ang lasa nya, saka naka tipid pa ako haha :) God bless!

[@frausansu7379]

Pwede po bng ibng oil like olive wala ksing canola dto.

[@chenelyn6616]

Hello! Natry ko sya po ngayon lang kakatapos ko lang and it turns out super fluffy and delicious. Kinabahan lang po konti ako kasi sticky sya halos nag add ako ng 1 1/4 cup of flour until di na sobrang sticky pero according sa mga comment nyo, ganon talaga. Di rin nagbrown ung top and I have to perfect that pero luto naman loob. This is also my first time of making bread and kkastart ko lang magbake this year. Super nagustuhan ng family ko. Thank you for the recipe. Worth subscribing! ❤️

[@RichandFreb]

Magandang araw po! Maraming maraming salamat po sa pag subscribe! I really appreciate this! :) Thanks for the kind words. If this will make you feel better, medyo madami din akong attempts before managing to perfect this recipe. God bless and keep on baking! :)

[@chenelyn6616]

Rich C. Kitchen Thanks po! Sa lahat po ng nabake ko successful or hindi, ito yung pinakanaenjoy ko lalo na po kneading kahit matagal sya 😅 I will also try your other recipes. Looking forward to more types of pandesal, other bread recipe, and tutorials.

[@StefiOVlogs]

I highly recommend this recipe (lalo na yung channel nila) I've watch a lot of their videos, very informative din. Kaka-try ko ng recipe na ito ngayon lang, super soft, moist and masarap yung pandesal. For sure tatagal ito ng ilang days na hindi matigas like ng mga nasa bakery. Godbless!

[@RichandFreb]

Magandang araw po! Salamat po ng madami for your kind words, I really appreciate that. Glad to help po and God bless! :)

[@leen_easy]

I tried your pandesal recipe using olive oil instead of other oil And less sugar Ok nman po result Thank you po sa recipe nyo po❤

[@RichandFreb]

Welcome po, glad this helps! God bless!

[@jennyponce7262]

Hello Mr. Rich! I followed your recipe and tweaked it a little. This time around my pandesal is soft anf fluffy!! Thank you so much! Our household loves it! God bless and stay safe!

[@RichandFreb]

Magandang araw po, glad to help! Na curious tuloy ako sa konting tweak nyo. :) God bless!

[@crabbycreates2943]

Thanks for the recipe. My Filipina wife loves the buns I made yesterday. She says the flavor and texture is just like back home.

[@RichandFreb]

Magandang araw po! Glad to help! God bless! :)

[@Cloud-my6bc]

Ayos ang pandisal mo kuya gagayahin kita salamat may natutuhan me saiyo

[@philrevinhorlanda8301]

I try this recipe and it was good and now i almost make it every day for around a month now and i dont buy pandesal because i make it thank you for the recipe god bless

[@RichandFreb]

Ayos! Happy to help and God bless1

[@nidamisa3246]

kuya..your recipe is the best out there..simple and easy to follow.., the pandesal turned out to be crispy outside and fluffy inside..for the first time na perfect ko din sya...salamat po

[@kayesongco2517]

wala ako tyaga pagdating sa baking pero dahil sa naaliw ako sa makulit na chikiting napagtyagaan ko manood kung pano gumawa nitong pandesal mo kuya , thanks dahil kahit papaano diko man na perfect pero ang quality ay napakasarap. keep it up for making video like this👍

[@annamariequarto7723]

Yehey! After 10,000 attempts- this is the best pandesal SOFT and FLUFFY. Thanks for the recipe.

[@RichandFreb]

Haha! Same din ako, multiple attempts first before I got it right. Congratulations, and I am genuinely happy for you! :) Atleast I know that I am doing something right in sharing this haha :) God bless and keep on baking!

[@joanacooper8593]

I try this recipe it shocked me cuz it comes out perfect💯. I let my sister to taste it she literally said where did u bought this.🤣🤣🤣It's my first time to make bread.... Thanks for ur recipe... God bless you always

[@RichandFreb]

I am so happy it worked out well for you! :) God bless you and your family as well! :)

[@cherrymiranda9129]

Hello Rich C. Kitchen, i made this recipe today! I got scared because it was very wet, then i add more flour...1 cup😱 and i was praying over my dough kasi baka maging failure. But thank you, it turned out perfect👍

[@RichandFreb]

Magandang araw po! I am glad you had the courage to add that much flour! So far ang pinaka marami ko pa lang is 3/4 cups. Unpredictable talaga sya, ang daming variables. I am so glad it turned out to be ok! God bless po! :)

[@happygia9580]

for long time i wanted to try baking the pandesal but i dont have motivation coz its eating a lot of time..since i seen a lot here making ill try it..thank you guys for keep sharing..

[@RichandFreb]

Magandang araw po! I find it fulfilling kapag nakakapag bake ako for the family. Saka nakaka tanggal ng stress habang nag mamasa kayo. Pero one of the best things about home baking is the aroma of the bread while it is in the oven, napupuno ang bahay ng scent ng freshly baked bread. :) Ang downside lang is ang tagal gawin pero ang bilis kainin :) Try nyo lang po, baka magustuhan nyo din mag bake. God bless! :)

[@happygia9580]

hi rich, i do now love the kitchen..thank you and i believe now in a saying "happy cooking"..

[@TexasPinoyKitchen]

looks delicious pandesal recipe. Pandesal looks soft and yummy. Thanks for sharing.

[@RichandFreb]

Welcome po! God bless!

[@roseanntanola170]

Try nyo po ung autolyse method of bread making para less masa.. then try nyo po use butter para mas stretchy po ung dough.. i tried ur recipe using this autolyse method and it works perfectly fine

[@RichandFreb]

Magandang araw po! First time ko narinig ang technique na autolyse ah. ANg galing pala ng technique na un, very traditional and it really takes a lot of patience to do the bread. I will try to do this one day. Salamat po nang madami sa tip! God bless!

[@cndy5941]

Thank you for this recipe. Super loved it. Nakakahappy dahil first time ko lang magluto ng bread and its perfect.

[@merychrisfabiano9543]

Thank you po sa video na ito, i made may own pandesal na din. Appreciate your vlog tutorial. Simplicity is a blessing. ❤️

[@RichandFreb]

Magandang araw po! Maraming salamat po for your kind words. Glad to help and God bless!

[@lorna_Cablores]

Ako po ung Nameet nyo knina sa party lols kina ate rose thank you for sharing your pandisal recipe 😍😍😍Godbless

[@RichandFreb]

Hala ka, ang tagal na pala, sorry po sa late reply! Ang sarap ipalaman ng hotdog na pula sa pandesal hehe You're welcome po and God bless!

[@crissy88rupintz57]

This is looking yummy, ang pandisal ay di nalalaos na pang umagahan or hapunan specially for us Filipinos.

[@RichandFreb]

100% agree, kahit nasan tayo pandesal pa din ang number 1 bread para sa atin. God bless!

[@brendasalcedo5281]

Wow gagawa din ako yan, l'm very interested to make pandesal, maraming salamat po God bless you po

[@RichandFreb]

Kayang kaya yan, God bless!

[@demureminx]

Marami na po akong recipe pinagbasehan sa pag gawa ng pandesal pero ito po siguro yung pinaka fool-proof na recipe! Tuwang tuwa po nanay ko dahil malambot, sakto lasa ng pandesal, at hindi tumitigas kahit kainin kinabukasan. Looking forward on trying your other recipes po, sana maganda kalalabasan ulet. (hehe) Thank you and God bless po! 👍👍

[@RichandFreb]

Ang galing naman! Eto ang mga nagpapa saya sakin eh. Congratulations po sa success nyo! I am so happy for you! I hope my other recipes will also bring joy to your family. God bless and paki kamusta kay nanay! :)

[@ShiziesChannel]

I find a this recipe to guide me how to bake pandesal in my home. This quarantine day its a big help for me and i will try this soon. I really miss pandesal. Thank you for sharing

[@RichandFreb]

Magandang araw po! Masarap mag bake, kaka tanggal ng stress lalo na sa ganitong panahon. :) Glad to help and God bless!

[@anthonylelo]

YAYYYY!!! I made it in every detail (mejo natakot baka pumalpak), and it was such a success and it's super delish talaga.... I'm so happy!!! Thank you so much po for sharing this. Super!!! 👍👍👍👍

[@RichandFreb]

Magandang araw po! Wag po kayo matakot na pumalpak, home bake po tayo, kaya ok lang yan! :) It took me 5-6 times bago ko na perfect eto. Ang mahalaga we keep on improving and learn from our mistakes. :) Congratulations sa success nyo sa pag gawa ng pandesal! This will open upa lot of recipes for you. God bless! :)

[@anthonylelo]

@@RichandFreb Pwede po ba siya gawin in advance tapos iiwan overnight para ma bake sa umaga?

[@anthonylelo]

and need pa po ba ma-proof or rise ulit for 1-2 hours ang naform na dough bago ilagay sa ref?

[@emilygampong9213]

I try ur pandesal recipe at masaya ako dahil masarap sabi ng anty ko at kaibigan ko. Thank u sir for sharing some of ur knowledge of cooking. God bless u always😊

[@RichandFreb]

COngratulations po successful kayo! Ayos po yan :) You are welcome po, glad to help and God bless!

[@rmensorado]

Sinusubukan ko ngayon yung recipe sana maging successful yung pandesal ko. Thank you

[@RichandFreb]

Sorry po sa late reply, succesful po ba?

[@rheyah2132]

Try ko sya bukas para may pang kape ako dito 🇶🇦 😍 tagal ko ng nagke crave sa pandesal and finally nakita ko ang video mo parang easy lang sya gawin,😍thanks Kuya☺️

[@RichandFreb]

Magandang araw po! Kaya yan! Side note lang para ma encourage ka, I tried this recipe for 5-6 times bago ko na perfect. :) Glad to help! God bless!

[@rheyah2132]

@@RichandFreb hello po na try kona po sya kanina and binasa ko po muna mga comment dito, ginawa ko po 150 ml lang amg milk and na perfect ko po sya, 1st time ko po gumawa ng pandesal and I'm so happy dahil super soft nya po at masarap 😍thank you po sa recipe mo at sa video mo,

[@rubiechristineasuncion856]

Natry ko na po syang iluto.perfect po sya.yummy daw po sabi ng anak ko.thank you po sa recipe.God Bless

[@RichandFreb]

Magandang araw po! Congratulations, ayos successful kayo! :) Glad to help and God bless!

[@McAJ5754]

Thank you for sharing this video! The recipe and process works well with me (after watching & following different videos po) and finally after soooo many attempts in making pandesal, naperfect din sabi ng husband ko. hahaha! 2 tsp of iodized salt lang din po gamit ko.. God bless!

[@RichandFreb]

Ayos! Nakaka tuwa naman marinig na successful ka! :) I am so happy na nakuha mo eto. Glad to help and God bless you and your family! :)

[@fcdcteamnj2988]

Thank you very much for sharing your recipe. I was able to do it successfully on my 2nd attempt,!! My family and friends loved it. God bless and your son is so adorable! Maraming Salamat!

[@RichandFreb]

Magandang araw po! Ayos! Nung una kong ginawa eto it took me 5-6 attempts bago maging acceptable haha :) My son helped me to change my life. :) God bless and glad to help!

[@Atheatheo]

I’ve made pandesal thrice already but ur ingredients is the simplest,I will try ur style let’s see if it’s the same or better!Thank you!

[@kfine9310]

Thank you so much sir for sharing this simple recipe!!!😊 Also, I went ahead and used 3 cups of flour (and a little more during the kneading) because in food science, when making a soft dough like this for bread making, the proportion of flour to liquid is 3:1 (3 parts flour, 1 part liquid). Still turned out perfect. And btw, your recipe is also very similar to the recipe I use when making sandwich loaf bread, only difference is the milk! Lol thanks very much!

[@RichandFreb]

Eto ang gusto ko, I am also learning, and salamat for the knowledge! I am now thinking of formally taking courses in pastry making, para matuto pa ako lalo. Speaking of milk, napagkatuwaan lang namin na gumawa ng pandesal using water only, and it turned out well too. If you want please take a look at this video, natuwa ako sa reaction ng mga anak ko :) kzbin.info/www/bejne/aZvSeYF9bqime7s God bless!

[@RichandFreb]

Eto ang gusto ko, I am also learning, and salamat for the knowledge! I am now thinking of formally taking courses in pastry making, para matuto pa ako lalo. Speaking of milk, napagkatuwaan lang namin na gumawa ng pandesal using water only, and it turned out well too. If you want please take a look at this video, natuwa ako sa reaction ng mga anak ko :) kzbin.info/www/bejne/aZvSeYF9bqime7s God bless!

[@kfine9310]

@@RichandFreb best pandesal recipe sir! I like the idea of using milk as the liquid medium instead of water because other recipes use water and then a couple of tablespoons of powdered milk. Still works fine but I like this recipe a lot better. Kudos to you!!!

[@pilipinasangbayanko7097]

Thank u tried ko tonight . Masarap malambot ang result yummy.

[@gaile_18]

I have made this recipe thrice and will keep using it. Thank you! Its so soft.

[@RichandFreb]

Ayos! Glad to help and God bless!

[@cadizwilmo9687]

Panalo itong recipe mo. Thanks you po!

[@RichandFreb]

Ayos! happy to help and God bless!

[@leynitro9818]

daming pagod pero i love doing it for my hubby and kids, they are pandesal monsters....thanks for sharing po...Godbless!

[@RichandFreb]

Magandang araw po! Worth it talaga ang pagod, lalo na kung masaya ang family habang kumakain. God bless po! :)

[@leynitro9818]

@@RichandFreb ginawa ko po binawasan ko ang salt because iodize po ginamit ko 1tsp lang nilagay ko kase maalat ang iodize...it turned out perfect po sakto ang tamis at alat...will do it over and over again....😊

[@RichandFreb]

@@leynitro9818 magandang araw po, glad to help po! Never na kayo bibili ng pandesal :) God bless!

[@cliffrevalde8553]

Thank you for sharing your video; nag luto ako ngayon ng pandesal. ginaya ko lahat ng recipe mo; pagka tapos ma luto ng pandesal subra sarap.

[@RichandFreb]

Magandang araw po! Congratulations on your success! ANg saya naman, naging ok ang recipe nyo! I am happy for you :) God bless po ang keep on baking! :)

[@cliffrevalde8553]

@@RichandFreb Oo naging Success na; 'nong una hindi ko pa nakita ang video mo. nag luto ako ng pandesal ang crumbly niya lalo in the next morning. pero 'nong nakita ko ang video pinag aralan ko lahat ano kaya ang problema nito. mas Fluffy pala ang bread lalo na e proof mo siya ng 2hrs. no need ka mag add ng maraming flour with you are kneady; karamihan kasi mag bake ng pandesal ma gugulat sila bakit ang sticky. proper kneading ang mahabang pasensya. pag na luto na ang bread ang ganda ng resulta. anyway isa ako sa sumusuporta sa iyong Channel; Be Safe and God bless. From 🇱🇷

[@dondj76]

Your son will become an excellent baker or blogger! Thanks for all your videos! I’m baking now in NY

[@evelynpepito3167]

I did tried this morning for our breakfast,so good and soft.thanks for sharing this simple recipe .God bless your family abundantly.keep safe

[@RichandFreb]

Ang galing naman! Salamat po ulit sa kind words! God bless! :)

[@nenitagonzaga8119]

good morning. thank you for sharing your recipe of pandesal. i already baked the water pandesal. wow ! pasado sa husband and apo ko. sarap. 👍❤️

[@RichandFreb]

Magandang araw po! Glad to help and congratulations o nyour siccess! God bless! :)

[@mariaminervafikree3244]

Did try it and resulted so good! Thank you so much. Laborious but worth it! 👍👍💕I just so llove the quality of this pan de sal!

[@RichandFreb]

Ayos! Glad to help! God bless!

[@purityjelgalo6048]

hoping to bake this recipe tomorrow 😊 sana ito na yong recipe na hinahanap hanap ng taste bud ko , yung pandesal na milky po ang lasa☺

[@RichandFreb]

Magandang araw po! I hope na maging ok po eto sainyo. God bless!

[@chocopam_01]

Yum yum misko na kumain ng pandesal tpos palamanko adobo. Yummm tpos kape.. yum yum.. missko na yan.. :)

[@RichandFreb]

Magandang araw po! First time ko yata marinig na adobo ang palaman sa pandesal, usually pancit canton, corned beef and ice cream ang pinapalaman ko dito dati. :) God bless!

[@chocopam_01]

@@RichandFreb masarap sya.. parang asado ang dating hehe by the way tinapik kona pader nyo.. :) patapik din sakin.. :)

[@loving060759]

The best pandesal recipe. Thanks for posting a detailed video which is very helpful for beginners like me..

[@RichandFreb]

Glad to help! God bless! :)

[@melodyjoy6316]

Sobrang nakatulong sa gaya kong OFW. Salamat...

[@RichandFreb]

Magandang araw po! Yan po ang nasa isip ko nung nag upload ako neto, para po sa ating mga kababayan na nakaka miss sa pandesal. I am genuinely happy na makaka gawa po kayo ng ganito. God bless!

[@sophiaailago6633]

Nagtry po ako gumawa ng pandesal ngayun kaso toastmaster lang po gamit ko.saka nakalimutan ko palang iroll sa breadcrumbs.umalsa naman po kaso medyo matabang.saka sa 7minutes pag breadtoaster lang anggamit nasusunog agad un sa ibabaw.nexttime nalang ulit 😀

[@RichandFreb]

Parang tricky nga kung toastmaster. I don't have one, pero may video na ako about sa toaster, kaso not sure kung same po tayo ng toaster: kzbin.info/www/bejne/jWa6Y2Zngd2Ilc0 God bless!

[@mgworldcruiser]

Hi Rich C. Thank you for your easy to follow recipe, mine was a success using my Brevelle oven

[@RichandFreb]

Ayos! Glad to help! God bless! :)

[@renzeybek]

This pandesal recipe is the best. Lasang lasang pandesal sa pinas.

[@RichandFreb]

Magandang araw po! Yan din ang reaction ko nung nagawa ang recipe na eto. Kaka miss ang Pilipinas. God bless!

[@lenrolmoren2193]

Sana all bago lahat gamit s kusina ultimo oven bago😅😍

[@serdalkaptan]

Maraming salamat sa pandesal recipe kabayan. Nagluto ako ngayon, aysus! Mas masarap talaga. Entire pamilya loved it. Maraming salamat again. Kumusta galing sabuong pamilya mula sa Ontario.

[@RichandFreb]

Walang anuman kabayan! Happy to help and God bless!

[@sisteraka9325]

Thank you sir sa video ng pandesal mo.unang gawa ko sinunud ko recipe nyo at Perfect kong nagawa Tnx po uli 🙏💕☕️🍽

[@nenitagonzaga8119]

sarap ng pandesal ko. nagustuhan ng husband ko. salamat richi.

[@raymondpaolocomilang2942]

looking forward to making this for 2021. thanks for the share

[@RichandFreb]

Magandang araw po! Yakang yaka yan :) God bless!

[@ilocanagirl8880]

Thanks for the recipe sir dahil dito naperfect ko na paggawa ng pandesal😊😊 tamang tama for breakfast tomorrow

[@RichandFreb]

Ayos! God bless and glad to help!

[@ilocanagirl8880]

Sir sana gawa din po kayo recipe ng biscuit😊

[@BenjoPenzon]

wow buti may upload kang ganitong video at buti nakabalik ako thanks bro!

[@bakingwithauntie8155]

Gumawa ako kanayon, ang sarap hindi na kailangan pang bibili ng pandesal😋

[@bakingwithauntie8155]

Thank you for sharing

[@bakingwithauntie8155]

Yes mailagay mo kung gaano katamis

[@Ookamikage13]

My mom made your recipe today! It tastes amazing and your video is easy to follow! Thank you for sharing!

[@RichandFreb]

Happy to help! :) God bless!

[@ronnidarogers2873]

wow, ang ganda ng pandesal mo, perfect ang result. Habang nagka comment ako, nag bi-bake ako ng pandesal ngayon pero na notice ko ang dough nag ka-crack kaya nag youtube ako ngayon to give me idea para sa next time na gumawa ulit ako ng pandesal. Kung masarap ang recipe ng pandesal na ginagawa ko ngayon, i'll keep it, if not, try ko ang recipe mo. Salamat!

[@ronnidarogers2873]

Katatapus ko lang mag bake, okay naman ang taste, but i'll try yours and compare the two.

[@RichandFreb]

Magandang araw po, saa pasok sa panlasa nyo ang recipe na eto. Sa pagka ka gawa ko dito kuha nya ang lasa ng pandesal na natatandaan ko sa Pilipinas. God bless po and hope it works out for you!

[@ronnidarogers2873]

@@RichandFreb salamat sa pag reply. Sana nga magawa ko pandesal na ginawa mo this weekend. Finger cross kung makahanap ako ng yeast. Hirap hanapin ang yeast ngayon. Again, salamat!

[@emmarielazaro3293]

thank you po nagawa ko din sa wakas ng tama after ilang recipe na pinagbasehan ko

[@RichandFreb]

Ang galing naman! Glad to help! God bless!

[@teamzuglian6686]

very simple.. bukas gawin ko to 😊

[@sophiaailago6633]

Dapat sir gumamit knlang ng handmixer nakakangawit nga yan.pero okay naman n yan patience is a virtue ang secret ng masarap at malinis na pandesal ay love.secret ingredients parang sa ulam.

[@RichandFreb]

Magandang araw po! Nakaka ngalay talaga sya, pero sulit din naman kasi exercise ko na din saka habnag nag mamasa ako, nasa blank zone ang isip ko kaya bawas stress :) God bless!

[@CaMia492]

Di pa ako nakakapagtry magbake ng pandesal, thanks sa recipe mo, mukhang madali lang gawin, good vid new friend here

[@lizzereign]

Thank you for the super easy recipe of making this pandesal. I will try it 🙏

[@RichandFreb]

Ayos! I hope successful ang resulta later! God bless! :)

[@natnat1646]

I am happy I am able to make my own pandesal today. This is way better than other recipes I tried online! It's a big help for us this quarantine season. Looking forward to learn from your channel. God bless you and your family. Maraming salamat po! 🌻

[@RichandFreb]

Magandang araw po! I'm so glad it worked out well for you. Yan po talaga ang intention ko nung ginawa ko ang video na eto, to help out ang ating mga kababayan na nasa ibang bansa at naka quarantine. Sabi ng mga kaibigan ko dito masarap daw, so I shared, and I'm so glad na nakaka tulong etong recipe na eto. God bless!

[@janesakkam8112]

Wow sarap nman yang pandisal mo

[@RichandFreb]

Thanks and God bless!

[@mayfirstspreadurwings5802]

I Just bite the Pandesal that i made , it works. Smooth and delicious . Maraming salamat todaMax 🤗

[@RichandFreb]

Magandang araw po! Glad to help! God bless!

[@ma.cristinanapenas2436]

I tried this recipe, super alat. 😔 tried reducing to 1 tsp of salt for 2 cups of flours as instructed, parang maalat pa din.

[@tengtv28]

Siguradong gagawa ako nito, salamat boss sa pag share..

[@RichandFreb]

Magandang araw po! Glad to help! God bless! :)

[@MariaRamaGM12]

Nag gawa aq nyan today, failed pro gagawa aq ulit thank u sa recipe ninyo 😘

[@marybcm150]

I've been looking for a simple pandesal recipe and I guess this is it! Will try it. Thanks!

[@everydayalaiaandaliana]

Highly recommended po! Tried making pandesal kanina following this video and turned out perfect! So happy with the result. 😊

[@WarayUpayVlogs]

Wow nakakamiss ang pandesal sa pinas, i will try your recipe po thnak you 😘

[@RichandFreb]

I hope this recipe will meet your expectations. God bless!

[@judyarsenaullt1875]

H! Honey how you doing? I saw you waving made Me happy...you want to be a great baker when you grown up...knock it on ,kiddo....wow scrumptious!!!

[@kristinelopez4227]

Thank u sa masarap na recipe nilagayan ko nang cheese sa loob para lalong sumarap..

[@RichandFreb]

Hindi ko pa nagagawa un, minsan nga try ko sya. Wala kasing mabilhan ng Eden cheese dito, un lang ang alam ko na pwedeng ilagay sa loob, unless baka pwede din na ibang klase ng cheese. God bless!

[@elquerpodeldeseo]

Salamat po sa recipe ng pandesal nyo. Madaling ifollow at ramdam ang passion sa paggawa. Looking forward for more recipes from you! Success din po ang pang apat na try ko in baking pandesal! Sa wakas na perfect ko din! God bless you!

[@RichandFreb]

Magandang araw po! Congratulations!!!!! :) When I first tried this recipe, I attempted atleast 6 times bago ko nakuha na perfect. I tried butter, then canola, with egg, without egg, etc. Hindi po kayo nag iisa, masaya maging home baker saka masaya mag explore ng iba't ibang recipe para matikman ng family natin. Medyo busy lang ngayon, daming naka line up, pero once everything settles, I will upload regularly. God bless and congratulations again!!! :)

[@maystitt8966]

Thank u for your videos it learn a lot thank u sooo much

[@RichandFreb]

You're welcome! God bless!

[@jayrflores18]

masarap ang recipe! panalo! just tried it.. best with butter and coffee! salamat bulaw! haha

[@dianaminervatorres2833]

I made it perfectly. Thank you for sharing your recipe❤️❤️❤️

[@RichandFreb]

Ayos! Congratulations po sa success nyo! Glad to help and God bless! :)

[@FUDHAUZZ]

Delicious pandesal with dairy cream...i remember my childhood..thanks for sharing a new friend here

[@RichandFreb]

Brings back memories, kaso nakaka lungkot walang Dairy Cream dito. Na miss ko tuloy :) Glad to help and God bless! :)

[@manshbaxani-go8856]

I am very picky with the recipes I try out... I have been scouting around the internet for the best pandesal recipe so I don’t fail on my first try. This recipe was excellent! I think the fact that you used an egg yolk instead of the whole egg helped make the dough moist. The dough was extremely sticky at first so I got nervous.. but I just kept adding flour little by little and it came out perfect. :)

[@RichandFreb]

Magandang araw po! Thank you for your kind words, much appreciated. :) Happy to help and God bless!

[@gleendaygensaya4932]

Boss bago lng po pano po ang pagmamasa my proseso po b,slmt

[@CALfamtv]

Sarap! Yung recipe po na naka lista kulang 😊 ng 2 tsp ng sugar at 2 tsp ng salt. Salamat po sa pag share ng recipe!

[@CALfamtv]

Rich C. Salamat po! Naka chamba na panood ko lang din kaso kulang sahog pero keri na rin. Yehey! Salamat po 😁 sa pag subscribe. Try ko mag add ng video pag may time. BTW, waiting for the pandesal dough to rise kaso when I was making it di sya doughy agad. Nag dagdag pa ako ng mga 1 1/4 cups ng flour. Baket kaya? Sana kahit nag add ako flour okay pa rin. Still waiting for the dough 🤞🏼

[@CALfamtv]

Rich C. Thanks again for the recipe maraming nag like sa picture na ni post ko sa FB. I will send them to your youtube channel for the recipe! God bless din and ingats kayo!

[@2929Maria]

The best Pandesal I ever made,, 👍🏻👏🏻 Thanks 😊

[@RichandFreb]

Ayos! Glad to help and God bless!

[@kusinanieguy3949]

Tried baking pandesal also.. Yummy

[@RichandFreb]

Ayos! Glad to help po! God bless!

[@AquilsLifeinUSA]

Ow wow homemade pandesal sarap nmn nyan sis.. Godbless! Greetings here from Chicago USA see you again po

[@RichandFreb]

Magandang araw po! Thanks and God bless!

[@nenitagonzaga8119]

hi, perfectly done ! thank you richi. regards to your happy family stay safe and well

[@RichandFreb]

Thank you po! God bless and stay safe!

[@penciltopper5751]

perfect pandesal recipe

[@josephrt-x2o]

thank you for sharing! perfect ang pagkkagawa ko hehe

[@RichandFreb]

Nakaka tuwa naman! Glad to help! God bless! :)

[@loidagsantos7223]

Wow... I finally found a bread recipe that does not get hard the next day. Thank you again for sharing your expertise in baking. Your family is very cute :-). God Bless you for sharing your given talent in baking. Oh, by the way, I made my own procedure by watching your video. Easy.

[@RichandFreb]

Ayos! Congratulations on your success! Ang galing naman :) Eto po ang mga nag papasaya saamin :) Thank you for your kinid words and God bless you and your family too! :)

[@rosalieinigo1251]

Thank you for the recipe 😊 Wala kasi dito sa Saudi mabibilhan plus quarantine din kami 😔 Tried it at nagustuhan naman ni hubby 🎉 Second day na malambot pa din sya 😉

[@franciscallo7241]

I finally know how to make pandesal in 11 minutes. Not more than 1 hour it’s like watching a movie. 😉👻💀😁😄👍👍👍🥇

[@RichandFreb]

Glad to help! God bless!

[@lovechanne1407]

Pandesal paborito ng bayan..

[@RichandFreb]

Tama po kayo dyan, God bless!

[@lovechanne1407]

@@RichandFreb pa subscribe din po sa channel ko . Thank you

[@Kuromi13344]

my first time to make pandesal just now, this was so easy and masarap po sya! kudos sir for sharing this to us 😊

[@missyv3483]

Hi, kuya Rich! Remember me? Divine here from JIL DS! Thanks to your tutorials I now have my own mini business here in Japan! This is such a blessing! Keep making helpful vids please. May I request for process of freezing bread dough, if you have an idea? Thank you and God bless you more po!

[@RichandFreb]

Divina!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1 One of the best worship leader na nakilala ko! :D Congratulations on establishing yourself there in Japan! :) I am so happy for you :) About sa freezing ng dough, I haven't tried it yet kasi pang bahay lang ang ginagawa ko. I only make our daily bread, so I make the dough the night before ko ibabake. But from what I've read, you can freeze the dough for up to 3 months. Once na final shape mo na sya into, let's say for example, pandesal, you can cover them with cling wrap and freeze them. Once you are ready to bake the frozen dough, put them in the fridge overnight to thaw or on top of your counter 2-3 hours before baking. I am not sure lang kung hanggang kailan pwede ma store ang may filling ang loob like pandecoco, kasi baka suamama ang palaman nya kapag 3 months nang naka stuck sa freezer. :) God bless and keep in touch! :)

[@missyv3483]

Rich C. Kitchen hahah, glory to God po! Thank you sa advice kuya Rich! Mostly churchmates din yung naorder, nagustuhan kasi sila. Big help po talaga yung channel mo! Yes po, keep in touch, nakasub na din po ako sa channel mo. More videos please!

[@BikolanaQ]

Grabe sobrang sarap at lambot ❤️❤️❤️ thank u po!!

[@BikolanaQ]

Rich C. Grazie 😊

[@Cat_Trainer]

Ganda ng timpla 😁 fluffy

[@NoelLabog]

salamat sa pagtuturo idol makakatulong to sa mga ofw na katulad kong nasa gitna ng lockdown.salamat God bless

[@NoelLabog]

@@RichandFreb maraming salamat talaga idol mabuhay po kayo God bless