We moved to Ensenada in the early 60’s and lived there until the late 70’s then I came back to finish High School and College back in the USA, I was an avid fisherman and spear fishing kid back then. I remembered most of the locations you mentioned and I’m so fond of the fish tacos, that is comfort food to me.
@L.Spencer6 ай бұрын
You didn't start Rubio's did you? :)
@bstewartexecutivecarcare37976 ай бұрын
I wouldn’t say no to an invite to Rick’s house, everything looks delicious 👍✌️☮️
@Moffit3666 ай бұрын
Love it when the lovely daughter visits, reminds me of Jacques and his daughter and now his grand girl!
@willykanos10446 ай бұрын
After 24 seasons in Mexico your food videos make me want to return.
@kellypatterson64256 ай бұрын
Is anybody else concerned that if you served that árbol salsa to your American neighbors, they would promptly call an ambulance and/or an attorney? I love the fragrance and the flavor of árboles, but I use a very light touch, often seeding them first. In many cultures that would qualify me as a grade A weenie, but I’m not nearly as bad as a lot of people I know. What Laney has whizzed up here looks like it’s in the grey area between terrifying condiment and straight up chemical weapon. 😅
@lsb26236 ай бұрын
Seeing Rick's daughter lovingly look at him just makes me think... In life you can only be so lucky to have someone look at you the way Rick looks at tomatoes, onions, and peppers!
@MarioGomez-xc4yc6 ай бұрын
😆👍🙋
@dannyhernandez59696 ай бұрын
Thank you brother for sharing our culture food god bless you n your family
@daphnepearce94116 ай бұрын
All of these recipes look fantastic. I've even made the Ensenada style fish tacos before. They're a bit of work but end result is absolutely outstanding! Thanks Rick!
@robjus16016 ай бұрын
Wow that looks so good! I wish I could get on a plane and eat alongside of the master chef!😊
@YCNSD6 ай бұрын
Hey i use to watch you on Saturday morning on PBS....
@randallpetroelje39136 ай бұрын
Me too every Saturday❤😂
@eliassalcedo52296 ай бұрын
Another of your pleasant episodes, with style and flavor. Your daughter brings, the elegance and beauty.
@ecwwwrasslin76636 ай бұрын
This made me so hungry!
@patricagonzalez21086 ай бұрын
Cuanta variedad de comida deli deli deli
@woundedtiger75476 ай бұрын
Let's Eat. Yum Yummy.
@annknight13346 ай бұрын
Yum. I know they sell Marlin tacos but I thought it was illegal. Anyway, I have a cutting board like that at my house in Todos Santos. I love it! Thanks for sharing your experiences.
@pacorro3616 ай бұрын
gosh im drooling all over my keyboard
@zekelucente97026 ай бұрын
We used to go to Puerto Nuevo and Ensenada for lunch back in the day. Today it’s just too dangerous. 50 years ago we would buy burlap sacks filled with lobsters for $1 each.
@michaelzaug87505 ай бұрын
When you say it’s too dangerous I don’t know what you’re talking about. I’ve been going there for years without a problem. Chicago is dangerous to people still go?
@23bosskid6 ай бұрын
Fish tacos are on a whole another level of delicious 👍
@chriholt6 ай бұрын
Always great to see Lanie again!
@kittyblak3936 ай бұрын
Always my favorite chef, first, He cooks hearty dishes, second, the only t.v. chef who , and no I ain't shaming nobody, always stayed fit and trim, many blessings Hermano 🙏⚘️
@AngieBega-t9e6 ай бұрын
Delicious now I gotta make some fish tacos with some avocado salsa and a side of crispy tortilla chips😄👍
@SurlyDeath6 ай бұрын
Sorry, Rick... But I'm in love ❤️
@miseentrope6 ай бұрын
Inspired by the condiments elegantly presented in glasses.
@L.Spencer6 ай бұрын
We made fish tacos for our friends in Mante, Tamaulipas. They had never heard of them. The first time the tacos came out great, the second time they were mushy. We made other things they had never tried, like chili, spaghetti bolognaise style, potato salad. But it was more fun introducing them to fish tacos, from Baja area. Boy I miss the gorditas though. Can't really find them in San Diego. I wish they'd become a trend, like birria tacos are now.
@aaronvega8626 ай бұрын
My family makes gorditas don’t think they sell them as much in Cali it’s more common in North East Region of Mexico you can make them with green or red salsa chicharrón or a breakfast version with egg and chorizo or with nopales and egg
@jillionairess6 ай бұрын
If you go, stop in Rosarito for Puerto Nuevo lobster on your way down!
@ibrapasha6 ай бұрын
Your daughter is all grown up now. I remember when ahe was lil
@JohnVC6 ай бұрын
As a chef, I adore this series and would eat every bite of it, but at 19:26 I don't see how they can leave cream base condiments, grab your own limes, etc. out on the table. Do they not have ice or maybe a sneeze guard in Mexico? That being said I would happily eat knowing full well that I might have a problem later.
@L.Spencer6 ай бұрын
In Mexico they often use a mayonnaise that has lime in it. I don't think it goes bad, or not as fast. The temperatures in Ensenada are often similar to San Diego, the coast doesn't usually get much over 80 degrees. So those may be some factors. But I've wondered the same thing about leaving the cream salsa out.
@alisonTessy6 ай бұрын
You’re always welcome to Mexico 🥰
@debbybrady12466 ай бұрын
Everything looks wonderful! I'm going to try some.
@SurlyDeath6 ай бұрын
Rick's daughter is a dime!
@manueldagan8446 ай бұрын
I take my friends fishing in Ensenada. Now with your video, I will take them to eat.😊
@storres13686 ай бұрын
🙏🙏❤️
@Marlina666 ай бұрын
A salsa to make you sweat...ARRIBA!!!!😅
@jesusisaarmenta20376 ай бұрын
Ensucian nuestro país,,, vacaciones gorra eternas,,, jajaja pura gente problemática,,😂solo desmadre show actuado 😂😅😅
@franciscosoria76376 ай бұрын
Me da mucho gusto ver de nuevo un vídeo tuyo CHEF RICK, haber compartido en Chicago en whole foods market saludos
@lisaeastes31046 ай бұрын
❤❤❤
@javieravendanocisneros57336 ай бұрын
Que recetas tan deliciosas señor Rick y veo que la señorita su hija también sabe hacer salsa de chile de árbol. Saludos desde Tamaulipas México!!
@victorfraga93746 ай бұрын
Looks good.
@winwin66616 ай бұрын
This is Skips brother
@josuetochijara53066 ай бұрын
Daam CHOPIPO? really? Should have gone to the original creators of the Fish Taco, El Fenix, they invented it
@yw7327 күн бұрын
Omg I’m drooling over Marco Antonio. He used to have this salmon tacos that were out of this world! Soo good. You should try caguamanta next time, really close by Marco Antonio. Delicious
@omarcordero71216 ай бұрын
You are pooping maxican food , Mexican food is good because they Mexicans like to put on love in their food for their love ones ,you do it for likes not the same just saying .that’s why lots of restaurants are owned by people who are not Mexican because they think can cook .I love to see real Mexican people eating your food to see what they think about your American tacos 🌮 🤔?
@ryandavis62236 ай бұрын
Good to see Sammy doing "Our Thing" again. Subject matter is on point as it was during Covid up to about 2 yrs ago.
@felipeseguraiv257821 күн бұрын
I love how white people assume adding Caribbean/south American music will somehow make it more relate able
@JimmyDoggy-b1c6 ай бұрын
Only Mexican food I like rice How come u never point out Red snapper
@debbybrady12466 ай бұрын
Now I want to move there....😍
@johnnunez176 ай бұрын
👍🏻👍🏻👍🏻🔥😎
@libertykimball4211 күн бұрын
You should do a show or two where your brother skip meets up with you and you guys talk food and ol times!
@artyart316 ай бұрын
I WAS HOPING YOU WOULDN'T RACHEL RAY IT.!
@Imtox-vh1zx6 ай бұрын
I LIVE IN GUADALAJARA JALISCO AND THE GOVERNADOR TACO HAS SHRIMP AND THE TORTILLA IS FRIED ON A GRILL .
@eliseolopez27906 ай бұрын
The kings happiness will be filled when this wealth of food is accessible to all bright or lightless
@cindytaylor91189 күн бұрын
The bayless family invited 6 people over to dinner
@Mr.Niceguy5626 ай бұрын
My favorite people and Ensenada food I love it
@geraldinefields17306 ай бұрын
Thank you.
@rafaelperez393312 күн бұрын
It is limón no lime!!!!! Learn please
@mariusz39836 ай бұрын
how much of that fish goes to waste?
@RomePama5 ай бұрын
YA SE VA A ROBAR OTRA RECETA
@MarioGomez-xc4yc6 ай бұрын
Man that looks so good ! 😳🌶️
@James189256 ай бұрын
I love this show
@gloriakadar32886 ай бұрын
I want some.
@marmartinez18016 ай бұрын
Hola Ricky gracias por compartir
@duanethompson23604 ай бұрын
Great food
@adamstarr72876 ай бұрын
How long did you let the fish "marinate/cook" in the lime juice?
@frankofudrucker22016 ай бұрын
Yes, I was wondering as well, since I don't think freezing for 40 minutes would kill parasites.
@EdgarRodriguez-uv4ul6 ай бұрын
The BEST Tacos in Ensenada Tacos "El Trailero" THE BOMB