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“Migliaccio” is a Naples-style cake prepared to celebrate Carnival season. Its recipe is ancient, and its ingredients are simple: you just need semolina flour cooked in milk, butter, eggs, Ricotta cheese, and sugar - add orange zest to flavor. A quick and easy recipe for a cake with a unique taste and consistency!
★ SALTED “MIGLIACCIO”: ricette.gialloz...
★ ENGLISH VERSION: • MIGLIACCIO: Italian Ma...
★ 00:23 - INGREDIENTS AND RECIPE
★ 03:35 - BAKING
★ 04:00 - DECORATION
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★ INGREDIENTS AND RECIPE: ricette.giallo...
★ INGREDIENTS (24 cm cake mold)
Semolina flour 7 oz (200 g)
Milk 17.6 oz (500 g)
Sugar 1 and 1/4 cup (250 g)
Water 2 and 1/4 cups (500 g)
Cow’s Ricotta cheese 12 oz (350 g)
Eggs 4 (220 g)
Butter 1.4 oz (40 g)
Whole orange zest 1
Vanilla pod 1
Salt 1 pinch
Icing sugar to taste
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