Ricotta Cheesecake With Cran-Raspberry Sauce Recipe Demonstration - Joyofbaking.com

[@mingfath]

I have been watching Stephanie Jaworski for about a year or so. Wow Your baking skills making is brilliant..... I always try to use your skills to bake in my channel too

[@Iamwhoiam993]

Stephanie has done it again!!! You are simply the best when it comes to baking!!! 🍰👌🏽🎖🏆

[@akhaliq1212]

Just finished watching the video, now headed towards the kitchen to take out the ingredients and try this delicious recipe out today. Thank you as always for the wonderful recipes.

[@maryandjoeadams1425]

What a great cheesecake demonstration. I have been enjoying your recipes for over a year.

[@googleuserg2685]

Stephanie, you have the amazing talent of reading my mind ! I was planning to make ricotta cheesecake this weekend and here you are with a recipe to help me. Thank you so much !

[@aastha79]

Hello Stephanie, omg you are one of the best chef. I really love your recipes been following you for several years. Thanks for sharing your talent with the world. God bless😘

[@GinaSiska]

You’re awesome Stephanie!!! I love all of your cooking demos!!!!

[@Janet31690]

Hello madam your baking skill make me a perfect baker all credits goes to you... I do all your recipes. You are my inspiration... Always be happy and in good health too😊

[@susangradwell6667]

Thank you Stephanie for a great looking dessert . I always look forward to Thursday nights when your post arrives.

[@debd.6228]

Mrs. J., you are a VERY good instructor. You make even the really complicated recipes look do-able and not at all scary, which, in itself, is quite a feat sometimes. I have learned EVER so much from you. I have been following you for several years now and no longer bother looking at other sites anymore because I know that YOUR recipes are always delicious and your methods are reliable. I have several friends who cannot bake AT ALL who always ask me to make one of your desserts for them to take to their office pot-lucks or church gatherings. So thank you. Thank you VERY MUCH for sharing your skills. I will be trying this new cheesecake recipe this weekend and I am sure that it will be as delicious as all your OTHER desserts are.

[@monica-NJ-123]

I have watched this before but went back to check on making the sauce , I must say it looks better and better watching the 2nd time 😋

[@sharonlatour6230]

Stephanie, Merry Christmas to you and your family! Thanks for all the wonderful video's you have shared with us! I must say I did have a happy tear when you received your KZbin award. You are one of my favorites!

[@coreygilles847]

I am definitely going to make this. Thank you for sharing this!

[@janepowers6711]

Watching you enclose the spring cake pan in aluminum foil reminded me of my inability to successfully make a Japanese cotton cheesecake. I am hoping that you might make a video showing how to make one - I always seem to be successful in baking when following your recipe/videos. Know that I, among many others, am so grateful to you.

[@AmericanBaker]

Looks delicious. Thank you for sharing.

[@johnmajcher5726]

Excellent presentation. You know your stuff, Ma'am. It's a joy to watch your videos. Rock on!

[@WedartStudio]

It looks such yummy, delicious! Thank you very much!👍🌞😊

[@londontipton7780]

I am learning to bake and I like how to explain things a lot. Thank you

[@audreyburman3023]

This cheesecake looks so delicious. I have never made one with ricotta cheese, but it is something I need to try. Thank you for the recipe!

[@mariafernanda196able]

Thank you so much... you explain very well and even give us all the secrets and details!

[@conciamartin369]

wonderful recipe, thank you very much for teaching us these delicious recipes.

[@victoriap2519]

Thank you for the recipe!!

[@joycegorka4876]

Wow what a nice cheesecake, never tried one with ricotta but definitely will try this one! Thank u❤️🎄🎅🏻❄️⛄️

[@suezeeq]

You're such a wonderful cook. Cheers from Australia.

[@GumriRN]

Stephanie I would LOVE to see your way of making a Multi-Layered Cheese Cake with Ricotta & Cream Cheesecake and it’s considered a Japanese style Cheese Cake. . There are 3 layers to the cake & it’s supposed to be much lighter & creamier. Seems to be called: #Magic Cake or Magic Custard Cake 🍰. Your videos explain procedures so much better than anyone (on my opinion anyway) and I’d love to try a Magic Cheese Cake with 3 cheesy layers and also maybe with fruit like Cherries or Strawberries baked into the Magic Cake. You really are just so much better at explaining the reasons why we do things & it helps carry over when baking other tricky cakes & pies. Thanks.

[@PopleBackyardFarm]

Amazing Stephanie!!!! I am going to have to make this one for my adult son!

[@thairakausar5846]

I’m going to be making this over the weekend!! 😃

[@linamorales6135]

Thank you 🙏

[@michaelhooyman4453]

Cheese Cakes are easy to make, I was going to make a chocolate cheese cake, with cherries on top, but you talked me out of it. Cran-Raspberry Sauce is new to me ... It sounds pretty good to have on top... I have to try this for Christmas this year instead. Thanks for the new idea and for sharing this recipe.

[@stellarobertson9910]

Looks so delicious my friend. I will definitely make it for the holidays.thanks again.🎄🎄🎄🎄🎅🎅🎅😊

[@dcarlina2]

I tried this one today ! it was perfect ! thank you !

[@antoniajagodic]

This Cheesecake looks so delicious and amazing 😚😚

[@selssm]

Looks delicious!

[@pamelamergl517]

Love your assortment of cast iron sauce pans

[@momgrandma5496]

I get ricotta cheese w/o the guar gum too, eat it right of the container, so delicate and mild.

[@anngarvock8610]

Lovely lady , can't wait to try this recipe . Thank you

[@カルバリーチャペルロゴス東京]

I really enjoy your channel. I found it about a month ago. Today, I made a stollen based on your video. It tasted very good. I look forward to your new posts. 😋

[@カルバリーチャペルロゴス東京]

I served the stollen I baked yesterday at our Bible Cafe today. We had 2 new visitors, and one of them really loved the stollen I made, and begged me to sell it to her. BTW our cafe is an outreach of our church so we serve everything free of charge. Thank you for teaching me a good recipe.

[@mjmusictest2434]

Happy holidays Stephanie!! 🌲❄️🎁😁🎅

[@nordacampbell4394]

Yummy i love it looks fluffy

[@Joe-es8gx]

Awesome, will definitely try this sometime.

[@elinaangulo1480]

Can I make a dough that covers the bowl and put it in a Bain Marie the same? as if it were a pie

[@lasexymami121]

Another great video! 👍🏻

[@natalijaparadiso7566]

Love cheesecakes 👌❤

[@byronchandler5000]

That's a nice cheesecake, Stephanie.

[@sankhadeeproy13]

Delicious

[@christiangalea1130]

Benna ricotta cheese is good for the cheese cake please

[@Tiger_and_Maya]

What can I replace with cream cheese? Its so difficult to get hold of cream cheese here in Ireland. Can I just use recotta cheese only and how much recotta should I use?

[@hemashubha158]

Love this recipe. I’ve always wanted a cheesecake recipe with ricotta cheese. Thanks❤️I also like your stainless steel pan, where can I get a similar one. Could you please provide a link? Don’t really fancy the non-stick ones :)

[@joyofbaking]

I got it on Amazon. Here is a link: amzn.to/2RLinLu #ad

[@hemashubha158]

Joy of Baking Oh Sorry, I wasn’t clear, I meant to inquire after your spring form pan..

[@rosymoreno4189]

Can I use red berries or blueburries, here in Mexico its hard to get cranberries.

[@joyofbaking]

You could try that. I do have a blueberry sauce recipe. www.joyofbaking.com/BlueberrySauce.html

[@jenniferkimes00]

I love your channel. It is so helpful how much detail you gave and the step by step instructions you give me me feel confident to make anything! I am going to make this for my husbands birthday and I’m so excited! Am I able to use a food processor to mix the cheesecake batter instead of a mixer? Thank you! Have a blessed day ❤️

[@gilberbargoosa4151]

Hi maa Stephanie !how are you my name is Gilbert from la Brasserie French restaurant in Muscat Oman I followed your croissant recipe everything is ok but when I cooked inside like taste and look raw so,please if you can help me highly appreciated . Thank you and advance.

[@joyofbaking]

They are under baked. But if the outside is done then your oven is running hot. I would reduce the temperature and bake them longer. If you have one check your oven with an oven thermometer and correct for any error.

[@squally8830]

Hello Ms J, Can this be made into mini cheesecakes?

[@joyofbaking]

I haven’t tried that with this recipe but you should be able to.

[@susiq4857]

Can you share what brand of stand mixer you use? I'm trying to decide which one to buy.

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer.

[@zainabpittalwala6210]

Hello..plz give me some eggless chocolate cake recipe plzz

[@joyofbaking]

Here is the link. www.joyofbaking.com/ChocolateCake.html

[@lindaehrlich3471]

Can I use a 8” springform pan?

[@eheper]

Just because I am not commenting or not liking again (cus one can only "favorite" it once, or unlike and like again), does NOT mean that I am not coming back and baking again, and again most of my favorite ones from this channel (esp. Ricotta and NY Cheesecake, Orange Chiffon Cake and Lazy Daisy are my "REPEAT" desserts/food).

[@lindaehrlich3471]

How can I print out this recipe? I’m having trouble finding how to do this. Thanks

[@joyofbaking]

If you are using a laptop there is a link to the printer friendly page next to the title above the video. We don’t support printing from your phone.

[@jennycataldo3490]

CAN YOU SHOW ME SOME GLUTEN FREE DAIRY FREE RECIPE PLEASE AND THANK YOU

[@jincuo]

Watching this video made me realise i have been using the fine grater all wrong this whole time! I have been facing it downward, haha.

[@mike1968442]

I dont think its lazy to use the food processor. You had to pull it out, use it, wash it and put it away. Dont discount any work a woman does!

[@AnotherGreenMidget]

This looks so good! I love cheesecakes of all types! 🤤

[@joyfulbakes]

In this age of fast paced youtube videos, you make a video for almost 30 minutes and I still watch it all the way through without skipping since you make it look and sound so magical!! I love your videos and have been following you for the past 7 years!

[@robertagabor3736]

Where could one buy that neat little hot plate she is using?

[@joyofbaking]

You can get them on Amazon. It is a induction burner. The one we have is a Caso. The model I have is no longer available but there are other Caso models.

[@karminiparsan4440]

Shucks...I saw ricotta on special today and didn't need it..only to see this now😯😯looks great as usual👍👍I love digestive biscuits😊😊

[@anithadasari4614]

Wow very nice mam making to day tq i am from india

[@1968maxwell1]

Stephanie delicious delicious recipe so easy to make 💕💕💕😄😄😄❤❤

[@solangecossette1374]

J'aime beaucoup vos vidéos, j'ai préparé votre gâteau aux carottes et c'est le meilleur. Je fais mon ricotta à partir de lait entier et de jus de citron et comme vous le mentionnez, la texture du gâteau fromage est très super. Merci.

[@SHARONSHORTOrchidsandGarden]

Oh boy, how I wished you were my neighbor😊😋

[@manalibrahim7274]

thank you so much

[@Christie-gp2cy]

Oh Stephanie, you are so right about "no dieting when you are having cheesecake". So true! This recipe looks so delicious, cant wit to try it out for my next friends and family get together. Thank you for sharing

[@agb0012000]

I wish I would’ve seen this before I made mine tonight because I’ve heard that the water bath keeps it from splitting on the top….aaaaaaaand mine did break in three places. I made a raspberry sauce, but it was really really tart. I added extra sugar, but I’m hoping, as you said , that’s the flavor mellows a day or two later. Thank you for posting this. I knew I’d find my answers on your page.

[@faryalirfan]

Hi stephanie, I am big fan of your baking and tried many things. Plz Mam I want to learn 3 milk cake and Russian Honey cake. Can you plz try these cakes for us?

[@reginabivona1282]

I Love your Hand expressions, You must have some Italian in you!!!!!

[@lindaehrlich8695]

Can I use an 8 inch springform pan for this cheese cake?

[@joyofbaking]

If your pan is deep enough to hold all the batter, you could use an 8 inch pan. Although the baking time will be longer. Not sure by how much as I've never used a smaller pan for this cheesecake.

[@lindaehrlich3471]

Thank you.

[@ebtesama562]

ارجو كتابه بالعربي او ترجمه بالعربي

[@TanyaP822]

Thank u for sharing

[@peggajordan5635]

You can put the lemon zest and sugar in a food processor for a few pulses; it will help the sugar and zest incorporate.

[@joyofbaking]

Yes you could do that.

[@goszkaola]

Thank you Stephanie, now I know what I'm baking this weekend. Looks amazing, I'll use orange zest tho, not a fan of lemon flavor in desserts. Also, thank you for sharing your knowledge with us. To be honest I don't like to bake (probably because I'm not good at it), but your videos make everything easier. Tried a few of your recipes and they were always a success. 🌷

[@ndean1687]

Hi, Stephanie! 😊 Thanks for another great tutorial! This looks so good, and I can't wait to try it! Cranberries mixed with raspberries is one of my favorite combinations!

[@eddystronger]

*So wonderful to watch you cooking, I love the way that Rick always edits the videos! No doubt one of the best cooking channel on KZbin.*

[@Joggelschorsch]

I know it's not baking... but I'd love to see your recipe for thanksgiving or Christmas turkey

[@queenmika6049]

Quick tip on the water baths - use a crock-pot liner in addition to, or instead of, aluminum foil! Mine always leaked till I did that.

[@minigarcia3160]

Oh my dear Lord look so delicious Thank you very much for another delicious recipe 😋 God bless you 🙏💐❤

[@leticiapuertovillalvir3797]

Can you leve the written recipe please

[@joyofbaking]

There is always a link to the written recipe in the first line of the description and throughout the video on the top right.

[@marthemorais7636]

If I can find the ricotta cheese you suggested I will definitely try it.

[@nawaltmimi4420]

Please translate in Arabic

[@joyofbaking]

I'm sorry, but I don't speak Arabic. You could try using google translate.

[@susangradwell6667]

Meant to say from Australia as well.

[@gracebock2900]

Dear Stephanie, yr expertise in baking truly comes through yr videos.May I ask a little question:- If we let the wrapped cake pan sit on a wire rack n then sitting in the water-bath, would there be any difference in the final product?? Just curious😘My apologies, Stephanie, I didn't make myself clear enough. Actually what I meant was-- if I place my uncooked cake pan on a wire rack n bake in waterbath rather than place uncooked cakepan directly in water(wrapped with foil) to bake in waterbath, would there be any difference in the texture of the final product.Thanks, Stephanie, you are definitely a good helpful teacher.♥️

[@joyofbaking]

You want to take the baked cheesecake out of the water bath to stop the cooking of the cheesecake. If you left it in the water bath the cheesecake would continue to bake until the water cools off.

[@writetoheal1376]

Awesome

[@katerinakyrgias3914]

⭐️⭐️⭐️⭐️⭐️🎄

[@jennglow4647]

😋

[@totifrutisher]

oh my god,,,love the cheese cake,and specialy because of the way you explain,,you are my favourite baker,

[@nancyasare87]

I love cheese cake I will try with ricotta thank you.