RIDGE PARK RESTAURANT - TAGAYTAY PHILIPPINES REVIEW

Ridge Park was recommended to me by no less than 100 people. It sits on an insanely beautiful cliff edge in Tagaygay, Philippines while over looking the entirety of Taal lake. They have bamboo huts (bahay kubo) that you can eat in that provide an insane view (when it's not storming and dark.)

[@nightwing4065]

Bulalo on a rainy day. Perfect!👌

[@LikeTheRoom]

Canadian living in the Philippines for the last five years. Love your videos. You have an incredibly likable personality. I hope you can stay longer and keep at it.

[@espiyaako]

Favorite spot because of the unobstructed view of Taal.

[@benedictfrancisco3978]

For all non-cavitenyos who are interested to eat in Park Ridge. Try avoiding exact lunch time (12nn to 1pm) as the place will always be full. Tagaytay traffic also becomes unbearable during the weekend around lunch time. Best time to go and eat would be 10 to 1030, food will be served around 11am then by the time you leave, the place will be full of people. Usually, restaurants clear up around 2 to 3pm onwards.

[@jetm7698]

There's something about your videos that makes them pleasant and enjoyable to watch. It's like the audience is just hanging out with you. Walang bahid ng kayabangan. Keep it up, good sir! And were happy to have you here

[@jerwinsantos7270]

I super appreciate you man! This guy is not just Pinoy baiting. He's legit enough to speak Tagalog. To learn a language is to embrace everything that goes with it - food, people, etc.

[@leosabisaje3853]

Kuya Kurt .. Filipino subscriber here from the Bay Area.. You should collaborate with bisayanghilaw, he’s also a Caucasian YourubeR from Utah..He does the same thing as you do but he’s more focus on the southside of the Philippines which is Visayas and some parts of Mindanao. Keep up the good work kuya Kurt. Magaling ka.. and Salamat sa pagmamahal sa aming bayan at kultura. Hats off to you buddy .. And let’s make your channel big in promoting the Philippines. And also thank you for having a pusong ❤ pinoy.

[@oliverramirez459]

Thanks Kurt 10:13 for sharing the beauty of Philippines i hope the tourism give you a credit for your contribution to the country, I give you around of applause 👏 👍

[@Pritz482]

Unbelievable, you got the all package. Yung personality , Pinoy good manner, pati yung style ng Pinoy na PURU tanong. Pinoy na Pinoy. Hahahaha. Pati yung tawa. “ Amazing “

[@oliverramirez459]

You can’t beat the place in tagaytay it’s beautiful place and the weather is nice 👍

[@norfabros5690]

Sana all kumakain sa tagaytay ng bulalo 😋😋

[@lightiaproudmore1431]

Kamusta KuyaKurt! Watching your video is like a part of me being there. Thank you so much for your videos. It brings back how much I miss the Philippines! 😊

[@marinabaluyot3692]

Nice place ,love your Tagalog accent ,watch out what you eat ,eat more veggies,fish & fruits …take care of your ♥️.avoid too much liempo ,a lot of people there with high blood press & diabetes

[@markrivera8587]

Let em eat fat pot food caucasians don’t get high blood pressure or diabetes lol

[@mybrainhurts646]

Liempo - general term for pork belly. Bacon to Filipinos refers to American bacon - that thinly sliced pork belly usually fried to a crisp. Which is why your waiter looked confused when you referred to liempo as bacon

[@allansebrio255]

Hope he reads this because that’s a good info.

[@mindaconsolacion9587]

Do you have an extra small bowl for the bulalo soup,,,it’s good,,eat with rice and the liempo,,,masarap,,

[@mindaconsolacion9587]

Bagyo is typhoon,,,Baguio is a city,,,,,it’s good to eat bulalo when it’s cold.

[@dadoguillermo4613]

SANDOK po ang tawag dyan sa malaking kutsara. Enjoy your every meal boss sa ibat ibang pagkaing pinoy. Ingat din po at God bless po palagi. 🙏❤️✌️

[@nowornever9216]

Sinigang and adobo are very common filipino food you’ll see vlogger eats. Glad kuya Kurt ordered bulalo, in my opinion its Underrated filipino dish 🍲.

[@myraestrada9822]

Magandang Gabi Kurt...

[@harrypingol3430]

Sarap naman graveh ! Nakakaloka !

[@rosariocalosur7802]

Okay so I saved it on a note Park ridge Tagaytay hope to visit this place soon Thank you for featuring Kurt enjoy 💯👍👏👏👏👏 Oh btw kaong is palm fruit

[@susandeleon-barlis4]

That Halo-Halo looks Extra Delicious since the shaved ice was made with 3 special ingredients. For a 10/10 Rating for $6.00, it is so worth the charge. Here in San Diego, ChowKing charges $6.99 ($7.00) with hardly any fruits, kaong, jackfruit, sabah. It does have the Use ice cream, a tiny pc. of Leche Flan and mostly Mung Beans and Sago. I'm glad that you love Filipino Cuisine.

[@ellenbasilio5504]

Wow you nailed it, well done you👏🏻👏🏻👏🏻 Thanks for appreciating our food and the effort to learn and speak the language🩷

[@MP-jn6zf]

Enjoying so much your videos. If in doubt, with regards to how you eat dishes, just ask the server and they'll be able to explain to you. Bulalo is usually eaten with rice. There's a bunch of calamansi served too for dipping sauce. That goes with the bulalo. Enjoy!

[@MSalem-gt5dy]

Perfect sound on your video no need for microphone. Unli means unlimited. Good you’re staying longer in Philippines. There’s a new tourist attraction in Batangas city called the MIRACLE WALK ( glass walkway on the bridge).

[@rlhouse3635]

Wow! Love the ambience with front view of the volcano! Try the hot cocoa drink, which is popular in Tagaytay. They make the drink out of little round cocoa tablets. Also try the buko pie while you’re in Tagaytay. Thanks for explaining the “unli” rice. I always hear that word but never knew what it meant. By the way, the Korean bingsoo is not as tasty as halohalo, in my experience. I agree that Koreans shave their ice very finely so the texture is very smooth like snow. Thanks for sharing and taking us along with you to such a beautiful place. 🥰

[@someoneelseright4671]

SANA ALL! I'm so craving now for bulalo, but it's almost 80 degrees RN in the Bay area! And the fresh Mango shake....huhuhiu! Crying!!!

[@MSalem-gt5dy]

Perfect sound on your video no need for microphone. Unli means unlimited. Good you’re staying longer in Philippines. There’s a new tourist attraction in Batangas city called the MIRACLE WALK ( glass walkway on the bridge). That’s why it’s a bit pricy because they made the ice with milk for halo-halo and big serving, too.

[@lmbp0108]

I really love listening to you talking in tagalog 😂😂 just like Jonathan of Travel Escapes, he is also learning visayan dialect and it is endearing to listen other nationalities learning and appreciating my lenggwahe, bayan, kultura, tradisyon, pagkain at marami pang iba. 😁 ingat ka palagi Kurt.

[@Pritz482]

Please do more interactions with locals. It’s fun to watch.

[@jhobellclairetapang]

10:37 Mango in all forms in the Philippines is heaven. ❤

[@jimm.8977]

Tagaytay is one of our best place to over view the craters of TAAL VOLCANO.❤

[@rizellenacha7891]

nakakagutom naman yan, sarap naman yang food, kuya kurt. enjoy po

[@MabuhayInnovations]

Love love love this video Tagalog Kurt!!! (Makes up for the uncomfortable Mukbang lol😅). Really touched me how the Bulalo reminded u of ur mom’s cooking. I kept replaying and busting up on the part where you got AFRAID. I can soooo relate because I don’t like bothering people. WALKING WITH PURPOSE! Omg I died!!! I was cracking up so much I woke up my household!! Your videos bring so much joy TK! And I will go to Tagaytay just for that Halo Halo! Omg salivating!!!

[@Chrisfullon]

Oh boy, I remembered that my family and I we went to that place few months ago, and we stayed in the same hut. Ridge park has a good and delicious foods, maybe I’ll be back there again in December when I go home to the Philippines 🇵🇭 ❤❤❤

[@lotquibranza5074]

Hey, at 4:14, Bahay Kubo. It's a generalized term for "Nipa Hut". (Nipa is a kind of palm tree, and the fronds are harvested, dried, then "woven" together, used for the roof and walls of the hut). 🙂

[@georgemorrison510]

Ahahaha... May bowl naman pala e! 😆 I think you're bringing back your comedic parts from your much earlier videos. Peace man. ✌️ About the "unli soup" on the Bulalo, "unli" is pronounced the same as the 1st 2 syllables of the English word "unlimited". It is actually English, shortened by Filipinos. Actually an English phrase, this "unli soup" with the 1st word shortened, the Filipino way.

[@richiea.9187]

I miss Tagtay. Thank you for sharing this video

[@user-lt4mc2su1b]

Great content. Very interesting. Try the halo halo in the Manila Peninsula Hotel. I think that would be an amazing experience for you too. Keep blogging.

[@someoneelseright4671]

Thanks for showcasing it. I'll visit that next time I go home next year!

[@romeogerolaga7505]

Love what you do. Ill be binging all your vid. Pls keep it coming and also if you can try other parts of the country especially the small islands and their local food. Thank you

[@beng1203]

Ikaw na paborito ko 🎉😊 Manong Kurt

[@rodneyevangelista5137]

salamat sa pagpuri mo sa mga lutong pinoy...God bless you po

[@user-yj7bz5bq2d]

Ingat sa dala mong gamit laging nasa katawan mo.be careful always ur things.

[@user-xx2km7yn9s]

I am glad you had a great time at Tagaytay City. The food was great. I wonder if you have a family back home in the US. Try to bring them with you for a change. God bless kuya Kurt.

[@JoeAbadiez]

Nag lalaway tuloy ako...nagutom ako.

[@raymondmapalad3240]

Woww yummy❤😊

[@martinhare6085]

I went there the day right after the storm and it was so hot. Your timing to eat bulalo is perfect.

[@magnapearl9506]

Stay healthy & happy eating. I subscribed.

[@EdgardoGases1]

❤🎉 We welcome you sir coming to our country specially there❤ at Tagaytay City Greetings from a utuber Edgardo Gases from manila Philippines

[@mariaaamariaaa1241]

Hi Kurt! Napaisip tuloy ako sa Halo-Halo dyan... sobrang sarap nga yata! Magaya nga yung technique nila! 👍

[@mtnluvr]

Maganda Pilipinas. Salamat Kuya Kurt.

[@noranorvimixvlog]

Hi kuya Kurt.so glad that you like Filipino foods.Subscriber here in Vancouver Canada.im also a vlogger too but only small time .GodBless,and enjoy.❤😃

[@patchgabzea]

Bulalo with rice and chilli toyomansi, chalap!

[@markvillanueva9785]

You eat bulalo with rice too and you can out the soup into the rice so that you could chew and swallow it easier. Your choices of food is good and it looks so yummy. 😋

[@antonfigueroa5045]

Taal is an active volcano. Erupted last January 12, 2020, when a phreatomagmatic eruption from its main crater spewed ashes over Calabarzon, Metro Manila, and some parts of Central Luzon and Ilocos Region, resulting in the suspension of school classes, work schedules, and flights in the area.

[@jasminesuhar473]

Wow! The place is so gorgeous! Would you tell us how much more or less hotel price one bedroom. I suggests you should have a video inter viewing another foreigners and locals. You could use your English and Tagalog. Since you have sense of humor it would add flavor to your subscribers You'll impress other foreigners with your fluency in Tagalog language.

[@rosalinashea5493]

Rainy season, with the fresh air .Lipa is another nice place my classmate was a chef in that place . But she pass away 8 yrs ago.

[@rbay2112]

Thanks for the great vids. Here in PH with my Filipino wife for the first time. Love it. Appreciate your focus on local life, not the resort areas. Will be touring the area where you’re at today. Keep up the good work!

[@BigTimeKaVLOG]

Ayun o present ako oh😊

[@appleromas694]

Life is beautiful,i love watching about food omg i feel hungry 🤣🤣🤣

[@Hangryme333]

I love how you’re able to keep up with the pinoy jokes as well (sana all) it’s funny. Special when you’re not expecting it.

[@peeveelacandola5302]

Try the tawilis. Its the only fresh water sardine specie and maliputo which is the only fresh water trevaly. They are endemic only to taal lake and are available on seasonal fishing.

[@edmediojunio7839]

I love your blog sir kurt

[@chonarabuyo9410]

new fave vlogger! ♥

[@joeytadeo4223]

Beautiful presentation and looks so yummmyyyy,enjoy.

[@bornonjuly7052]

Hey Bro congrats you already breach the 40k marks on your subacribers keep it on!!!

[@markanthonyfernandez7947]

Sir kurt im ur new subscriber po😊 galing nyo na sir magtagalog👍👍👍 enjoy lng sir dito sa pinas....

[@kylerelleve3038]

Kurt I go there way back 1984 & 1991 from Greenhills to Tagaytay on Mt. bike because we race almost 70 + kilometers. Now I'm in California for 23 years I miss the place . Now I'm 66 no more exercise. Just take care & be safe .Don't worry I subscribe to your channel.

[@mochapoundcake]

Green mango shake is pretty good, too. Give it a try sometime.

[@concerncitizen8988]

Mouth watering goodness. 👍

[@conartist9345]

Conhrata. You now have almost 40K subs. 1st saw you in IG.

[@darwinsvaleza]

Atchara (pickled young papaya) is there to cleanse your palette from oily food. And we eat bulalo with rice.

[@juliuskevincura3570]

The way you pronounce "unli" is so cute. But we really pronounce it as "anli" not "oonli". Your videos can be a tourist's guide to the Philippines. Amazing!

[@CharitoWebb]

Been watching your blog here in Kentucky and I’m really jealous cause I was born in the Philippines but I never seen those nice places your showing on your blog, I live here in U S now for 41 years more than years I live there, thank you I really enjoy watching you and how you communicate tagalog with those people.

[@CharitoWebb]

You always make me hungry cause we don’t have much pilipinos here in Kentucky and we don’t have hardly oriental store.

[@user-zn7wh3dq8m]

Sarap naman nakakagutom hahaha

[@rongee3781]

You're really entertaining brother. I envy you brother, you make me hungry watching from SF.

[@leiyoh3311]

that was a pretty passionate expletive describing that halo-halo 😂

[@edwardlandrito2882]

Nice one, there you go.

[@tomborromeo2615]

Idol kurt,punta ka sa bayan namin sa province sa candon city ilocos sur.maraming karenderia mga lutong ilokano at magugustuhan mo din mga tao dun na mababait.

[@jp6378]

aba aba aba ang galing mo ng magtagalog ha

[@Scamander1417]

You're making me hungry at this time of night kuya Kurt. How to eat liempo. You did it right, but the steak knife was there for a reason. If it was me, hindi ko kakamayin ang liempo because you have the knife and fork. Sa Bulalo, you can eat it alone or with rice. It's best to put the sabaw on the rice just enough to wet it. Other than that you almost did the right thing! Oh, and your captions are a bit off sometimes. Dreary became jewelry.😅 🇵🇭🇺🇲🫰🏻

[@pazdavid760]

have you tried nilasing na hipon? That is drunken shrimp. Masarap jan!

[@boyet_tammy]

There’s the bone marrow in the bulalo.. you make it ‘taktak’ means you get rid that thing inside (stem cells) it’s really have a lot of health benefits 😮

[@rickyrenzo2279]

NAPAKA SARAP NA NYAN SIR, BULALO TAMANG TAMA YAN SA TAG ULAN!

[@WELCOME_CHANNEL339]

That’s a great find. Ridge Park is a win.

[@jillianic]

Definitely eat bulalo with rice; that's how Pinoys do it. By the way, the fire isn't just for show; once it gets cold, bulalo lards up like crazy. (Also, anytime someone makes that Ratatouille reference about any dish, you know it's good stuff. Can't wait to try it)

[@manolitasoriano8916]

its 5:57 pm in my place South Dakota I'm watching you right now you were in Tagaytay and its raining there hopefully the rain stop so you can enjoy the beautiful view of Tagaytay. your funny Tagalog Kurt you make me laugh and your tagalog accent is really amazing God Bless Your Heart for loving and appreciate my country Pilipinas. thank you for inspiring me everytime I'm watching you. always tc and enjoy your trip more until maka uwi kasa Utah. Paalam for now.

[@cherrymaeaton5142]

Hello kuya kurt always watching ur vedio without skipping the adds..

[@inuhyasha2662]

❤

[@WilliamFrancisco-ee7cc]

Taal Volcano is an active volcano. Enjoy your stay.

[@robadventure8007]

Masarap nga bulalo..lalo sa tagulan but need to keep it warm.!👍 Right...dont miss tagaytay to visit especially if you are from manila!

[@DivinaDabarkadz]

Taal is an active volcano. It recently erupted (2020-2021). Enjoy Tagaytay! Many places to eat around the area

[@tagalogkurt]

😬😬😬

[@bobbystamaria2748]

Sarap Kuya Kurt always present

[@winwingaming8846]

i hope you gain more subscribers! ganda ng content mo po!

[@user-no5wk8ix2x]

Nakakapaglaway Naman po lods habang kumkakain ka po Ng bulalo😄😀😃

[@mimiblitberg]

Kuya Kurt, there is a really great carinderia in Malabon city and it’s known on KZbin as well. It’s in Malabon city and it’s called Mely’s carinderia 👍🏼 👍🏼

[@virginiatuck]

Sarap ng kinakain mo Kurt, makes me hungry 😊

[@conradfajardo8881]

That mango shake is made from ripe mango, some evaporated milk and a little sugar blended with ice. The bulalo is eaten with the meat and vegetables together with the rice, you either sip the soup placed in a smaller bowl or you soak your rice with it. It's quite amusing having some sort of mannerism of extending both your arms every now and then, specially when you eat

[@ochiekitajima3943]

Tagaytay is the home of bulalo..❤ I love Bulalo...dipping its meat to fish sauce with calamansi..yummy!!! Of course, if you want the best..it will be expensive..you cant complain about that. Besides, its not just the taste youre paying its the service and the view! Must try the BUCO PIE.❤

[@marlenenatienzo1416]

Perfect ❤❤

[@user-js9cl5yx3k]

Cut down on fried food, lalo na pork, dahil may high blood pressure ka. Eat more fish, fruits & vegetable…gulay. Drink and eat buko…coconut juice with coconut meat. Healthier for you, keep you hydrated. Stay safe, and be well!🙏

[@maricrisgobrin8058]

Sarap❤❤❤