HOW TO MAKE THAI MILK TEA USING CHATRAMUE THAI TEA - 3 WAYS

[@discoverchina1885]

I used 3 teaspoon of the tea base, 1 teaspoon condensed milk, 1 teaspoon of sugar and some fresh milk for the Thai milk tea and it tastes exactly like how I drank it in store. Now will try to learn from your recipe :)

[@rizasri]

Thanks for sharing!!

[@ninoliabres3351]

how much of hot water?

[@discoverchina1885]

@@ninoliabres3351 half a cup and the other half filled w ice cream

[@lynnmarr]

I have the thai tea but it's been difficult to get the taste right. I will definitely try this and all of your other recipes! So glad that I found this chanel 🥰

[@dionypas1625]

I just bought one yesterday and wasn't sure how to make tea out of it, so thank you for sharing.

[@rizasri]

Glad I could help!

[@cbgbstew4072]

I never knew that tea was brewed in any other method than just letting it steep. It was fun trying the pour over method with my Thai tea at home today 😊

[@shylamargaret2274]

I bought this tea online and the first time I made it I was so disappointed because the flavour wasn't strong enough and I didn't understand the ratios of water/ice/tea etc. Your video helped me so much and I can't wait to make it again and enjoy the rest of the summer saving money and drinking homemade Thai Iced Teas. :D thank you for your awesome and informative video!!

[@rizasri]

You're welcome!

[@saintorcin]

Couldn't have said it better myself!

[@yabs9642]

i just had this experience and i figured it was because i used paper towels to strain instead of cheese cloth (realized i ran out of cheese cloth lol)

[@imyourpsm]

Thank god, you saved me. I'd been trying to make Thai milk tea that I'd had in Thailand, and it was extremely bland and not thick at all. Now I know creamer is the key. Thanks a lot!

[@Hotfroglady]

I tried your method 5 times now, following your steps exactly and using your brand of tea. It never turned out with the succulent yellow color i was used to in Thailand. Turns out they are not adding the artificial yellow food color in the EU and sadly i must say this adds immensely to the flavor. I have to stock up on this stuff next time i travel to Thailand

[@rizasri]

Hmmm, this is new to me. Thanks for sharing!

[@sweetchildmine08]

Thank you, you just answered my question. I was so excited to find the genuine Thai tea in an Asian store yesterday & bought 2 bags as I’ve been waiting 15 years to relive the Cha yen I used to drink in Thailand. I made it this morning but I could not understand where the unmistakable orange colour was, I then doubled up the amount of tea leaves incase the pouring on method had resulted in weak tea. I realised they must not be adding the colouring for the imported ones. I am disappointed to say that it is just really not very good. Bland weak tea with a fairly overpowering vanilla flavour. I tried to research Thai tea years ago and I thought I read that cardamom was an ingredient, does anyone know if this is true?

[@tinalestary8466]

it happened to me as well. I live in Ireland. I was so excited when I found the tea in an Asian store. I tried to make the thai tea but the colour didn't seen right and the taste was just bland. I tried many different ways of brewing it and the result was just all the same... Some articles said that the ones sold in EU countries are indeed different from the ones sold in Thai or countries around South East Asian.

[@jeremyfisher8512]

Thea tea I'm able to get in the us is perfect with the orange color and everything. As long as its legal maybe see if you can get some sent over from here, it might be easier than trying to get some straight from southeast asia.

[@Hotfroglady]

@@jeremyfisher8512 yeah nah i found direct imports now but its 12$ vs 6$ without the color

[@JaiProdz]

Love your expertise and presentation!

[@burntblonde2925]

They all look amazing. I wish I was drinking one right now!

[@kalai192]

This is perfect! It's so hard to find a good Thai tea recipe that's authentic. Thank you!

[@rizasri]

My pleasure 😊

[@amandaellis7366]

I just saw this tea on Amazon. You can try there

[@shadowfox8632]

Thank you so much! Your videos are so easy to understand and all the ingredients are accessible!

[@rizasri]

You’re welcome ☺️

[@sheckypavel9452]

I like the variations .Very well done Thank You .

[@rizasri]

Glad you like it!

[@saryubenbhatt362]

Amazing teaching.. Can this be used to drink hot .. Does it happen that way

[@rizasri]

Sure but hot drinks should use less sweetener as they won’t be diluted with ice

[@saryubenbhatt362]

@@rizasri I tried making milk syrup your way n half n half n thai tea .. genious .. Thank you ..🙏🙏 grateful to you

[@Dracarys722]

Where did you buy the tea bag with handle?

[@fuzzball4258]

I purchased one of your books just now through Amazon. I will be buying another one probably next week. My question is this, can you tell me what brand tea you use and where to purchase it. Also that tea strainer. This is all for me. I live on Long Island, New York. I’m an empty nester. A senior who is disabled the result of 2 back surgeries. I’ve been reading cookbooks like they’re novels for years. But I also love tea and coffee. But not a Starbucks prices. I think you’re a very pretty woman with so much knowledge. I would love to pick through your brain! LoL. I’m a new subscriber as well. Can’t wait to start on my newest adventure. Making Thai Milk Tea!

[@rizasri]

Enjoy! you can do it and thank you so much for sharing. Take care!

[@shhthisisredtoo]

this is very helpful! thank you so much!

[@rizasri]

Glad it was helpful!

[@wonderingpolo]

A teabag is about how many grams? Thanks

[@chazsutherland]

You vindicated my wife who -from tasting the restaurant versions- guessed condensed milk would work best. Given the amount of tea needed I am curious if you ever reuse the older tea or just throw it out?

[@panganindonesia9119]

Thats my question, How to use the older tea leaf,

[@jecyforGod.sglory]

Which is the best??

[@user-ku6oc3cc5t]

what is that contraption (cloth) you are using to put in the 2tbsp of thai green tea?

[@katherinequesada7382]

I love love tai tea so.much. I need to cut the sugar out though any suggestions

[@hueysdiary5802]

May I know how to do the milk foam? Thanks

[@kimbabnunna1065]

Can you make recipe for 16 oz please

[@rizasri]

Coming soon!

[@fendroca]

I only have a french press at home.. can I use that instead to steep this kind of tea?

[@axelleon88]

Thank you for the recipes, now I can make my own Thai milk tea at home.

[@jeanilcarmentabor]

Hello Ms Chao.👋🏻 I have a question, how many grams of Thai Tea should I use if I will serve it to 16oz?

[@Yuanofficial14]

Where i can buy thai tea online

[@sanjidahasan6686]

What amount should I use for 16oz and 20oz glass please?

[@RhonaManuel-r8f]

thanks for the recipe..can I ask for the measurement for 16 oz. for the 2nd recipe? thanks Ms. Riza and more power.

[@kamillatosinski3054]

I tried the exact recipe with same tea brand but my tea didn’t have this beautiful color, it was lighter. More like a milk coffee. What might I been doing wrong?

[@marinageorgini7580]

I have the same problem and read that teas outside of Thailand (even this brand) do not have the colour additives that they have inside Thailand

[@cherylromero5917]

Can’t wait to try this! 😍

[@Banuynuy]

do you have recipe using french press? what is the ratio of tea and water? and recipe for 12oz 16oz and 22oz thai milk tea?

[@khominietayuan7820]

Hello mam.. Which tea brand u can recommend? The stronger one with less tea leaf to be used? 😊😅 TIA❤️

[@anitac1029]

Is there a link that I can purchase the tea bag that was specifically used in the video?

[@rizasri]

Hi, where are you located please?

[@faezisaac]

Just found this vlog...i just love tea ..TQ for the recipes

[@rizasri]

You're welcome!

[@randomly_ash]

Do yoy have measurements for 12oz, 16oz and 22oz?

[@theannablue4777]

❤ I love Thai tea ❤

[@houseoflove-grace7824]

Thanks you for sharing

[@rizasri]

My pleasure

[@majestic6303]

Please list the ingredients in the description box in cups and spoons

[@crucioTT]

Please use Google. She doesn't have to do that.

[@camilaquirino3279]

Delicioso!! Já fiz várias vezes e fica um espetáculo ✨

[@ijumfaryuni]

What recipe to make 1 liter thai tea for stock

[@RasheedahNizam]

great channel. What is the purpose of multiple pours rather than letting the tea to steep?

[@rizasri]

From history and tradition, to make bubbles and enhance the aroma...

[@mindsetmaster7569]

This lady is a Gem. But I made a similar concoction with little loss to her recipes. Please write down: 3/4 Thai Tea Leaves 6 Cups Water 1/4 Cup sugar or 4TB 1/8 tsp salt 1) Boil water, turn off heat. Add tea to pan seep for 5 minutes. 2)filter/strain 4-5 times until all residue is gone 3) add 1/4 cup sugar and salt mix well 4)Secure a glass of 16-22 oz size fill With ice 5)separate cup add 2-3 TB evaporated milk 6)add 1.5 TB Condensed milk 5) mix thoroughly voila!

[@critmodez]

so cool you are the best!

[@rizasri]

Thank you!

[@MrsHyde92]

Wow! I've watched so many videos of Thai tea and coffee and I finally find an excellent explanation of how to prepare them! I'm from Spain so I hope to find the tea on the internet and try it! By the way, is it similar to green or red/black tea flavour?

[@AndventureDC]

Not same. Green ones, closer taste to matcha green tea . And the tea colour is green too

[@YardIshakHusyne]

love thai tea very top here malaysia

[@kjsciacca]

How do they make it so fast at the Chatramue shops here in Thailand?

[@rizasri]

By making a batch brew

[@toasty3593]

Does steeping the tea and doing the traditional pour over method extract the same flavors out of the Thai tea mix

[@rizasri]

Similar. yes....

[@Ronnoe16]

Probably not, steeping it makes it stronger. I use 4 1/2 teaspoons steep in 6 oz freshly boiled water for 10mins , add 2 tbsp sugar and 8 oz whole milk

[@andreafarst2714]

What if i want say 1-2 gallons using this tea?

[@captainrantman3892]

Here I am responsible for making Thai Milk Tea for a class project. Thank you for this video

[@rizasri]

Enjoy!

[@muhamadrizkyramadhan7449]

Really great video from you as always! Especially the parts where you translate 1Tbsp to Grams, really need it! Thank you for such detailed and simple yet great video!!!

[@rizasri]

Thank you! All the best...

[@maria-wj4te]

How about hot milk tea is it the same in your video? Thanks😊

[@rizasri]

Different recipes. Please browse for hot Thai milk tea recipes on my channel 😊

[@thaiscordova5024]

What is the strainer your using called?

[@rizasri]

Tea sock...

[@peterhayes9776]

I'm just curious, could you make thai tea into a cold brew?

[@zaa4011]

I have the same question Ms.Riza. Or can it be chilled after 5 step brew in the video.

[@rizasri]

Absolutely. The longer it is the stronger the brew. You can keep it for at least 1 week refrigerated. Make sure it is strained within 24 hours. :-)

[@peterhayes9776]

@@rizasri cool, thx.

[@ericparkerco1016]

#1 I like it...😍

[@imitchell6663]

The worst part about coming home was not being able to get thai tea anymore. Hopefully your video should help me 🙏

[@drako9579]

is it fine to use french press instead of using that net?

[@drako9579]

what is the proces

[@rizasri]

I think I have already uploaded this but if not will upload soon.

[@unbiasedbystander8397]

Ms. Riza, any thoughts on the other Thai tea brand PAN TAI?

[@rizasri]

There are many Thai tea brands from Thailand. I have not tried this one. Best is to try and taste for yourself. Hope this helps

[@stephaniewmsali4949]

New to your channel, just subscribed. I am loving the teas!!! ❤😍❤

[@rizasri]

Thanks for subbing!

[@pernnavarro7056]

Hi Ms Riza im very glad to encounter your channel. I just purchased your all things milk tea recently as well as im planning to have my business soon. Im just wondering what is the mixture of the cha tra mue thai black tea. If how many grams of tea and water for a batch or per cup of 12 16 22? Thank you so much

[@rizasri]

Hello, in my book, it would tell you how many grams to batch brew. If you are making per cup then you can use 1 tbsp for 12oz, 1.5tbsp for 16 and 2 tbsp for 22oz

[@Tofu-m3k]

The recipe for 3 liter please. 🙏

[@QuanWei_]

If I batch brew the thai tea and leave it in the fridge, how many days would it last?

[@rizasri]

You may keep up to 2 weeks

[@tangshibin6861]

So if i using 16oz cup, the amount of tea per spoon is 12g something?

[@rizasri]

Slightly less than the 2 tbsp for 22oz, yes.

[@caloy1063]

How about the measurements for 16 oz? Thank you!

[@rizasri]

Pls browse this channel. There are more recipes here!

[@Joe-xl4ub]

How do you make your sugar syrup?

[@rizasri]

Please browse this channel for the tutorial

[@Joe-xl4ub]

I will--thanks!@@rizasri

[@annebelgard6723]

Just bought the tea base for my nieces's Christmas gift! Its her favorite beverage!

[@rizasri]

Wonderful!

[@VillageCookingWithParnik]

Second to none👌👌👌👌thank you ❤❤❤❤

[@rizasri]

Awww. thanks

[@bagsvsbsbdndj9641]

Thankyou 💕💕

[@rizasri]

You’re welcome 😊

[@Arcy_Way]

Super like thanks 🥰

[@glendacomedia8235]

Where can i buy thai tea in the Philippines ?

[@rizasri]

📚For milk tea and coffee shop supplies available at Chao, please visit 👉Lazada Philippines bit.ly/34jTVr9 👉Shopee Philippines bit.ly/3lZ6bUc

[@ramaromanza3726]

Izin save

[@catyfied]

I bought this exact thai tea mixture and mine doesn't turn orange :(

[@270125776]

Hi, I was trying to make the Thai tea latte, however the last step when I poured the Thai tea it didn’t have the layer, the tea went straight down and mixed with the milk😢, why is this? Help please😭

[@rizasri]

Perhaps you are using way too much. Use only a concentrated brew

[@wp242]

what if you don't have the tea sock? What other alternative methods are there?

[@rizasri]

You may use French Press, Moka Pots or Espresso Machines

[@rodrigoluizaga5747]

PLEASE QUESTION why I can’t get my Thai ice tea orange? Always turns brown 😢

[@rizasri]

Hello, unless you buy the tea from Thailand, the ones sold in Europe are modified versions. You will not get the original ingredients. Hope this helps

[@rodrigoluizaga5747]

@@rizasri change the flavor or is just the color? Thank you for help me

[@maricruzmendoza3778]

Quisiera que fueran los vídeos en español

[@kingkristo_1776]

For the milk Thai tea.. I don’t understand the use for the sugar syrup?? Can you please elaborate? What do you mean you don’t have to use hot tea? So no hot water if you use sugar? I don’t get it. Also is sugar water same as simple syrup?

[@birch8109]

Granulated tends to not dissolve completely unless heat is supplied, so it dissolves well in hot tea but not well in cold tea. However, sugar syrup will mix evenly with cold tea as well as hot tea. I think sugar syrup is just sugar water which has been heated so that some water has been evaporated.

[@SteveMack101]

very nice video, is Chao a franchise$Do you think this will be a good seller in Cambodia

[@rizasri]

For sure!

[@yzadeguia4081]

Hello, Ma'am, I am your fan. I would like to ask where can I buy Red Velvet Powder you used in Bangkok. I am flying to Bangkok on Febryary, 2023.Thank you very much

[@rizasri]

Oops, sorry. Late reply. You can buy Red Velvet in the Philippines at our Shopee or Lazada store.

[@jeremyfisher8512]

I made the mistake of only using the condensed milk + evaporated to sweeten it, if you like it sweet make sure to add sugar while its still hot

[@maycatyuiop]

May i reccomend using scales. You dont have to clean as many measuring cups and its more accurate

[@kingkristo_1776]

1/3 of the cup and I couldn’t handle the caffeine in this drink😅 I made it in a larger quantity but I still followed your measurements. Maybe I let the tea sit too long in the water?? Anyone else have this issue? Maybe I’m just not used to caffeine I Dont even drink coffee 🤔

[@DanialJauhary]

love you mummy

[@eVilmoogl]

Maybe you can help me with this mystery. Years ago at some Thai restaurants in the US (that went out of business since) I fell in love with "Thai Tea". But what they served was never orange, it was always dark brown, with less milk, and it tasted as if it had spices in it. I have asked in tea communities and no one seems to know what I'm talking about but I experienced it in at least 3 different restaurants when I was learning Thai food. So I had always thought that the dark one was the "right" way and any place with the orange one was the "cheap" kind. The dark one has a depth of flavor that is lacking from any restaurant where I was served the orange one. And I have also bought this Cha Tra Mue tea with all the comments that say " it tastes authentic" when made in the similar way to your recipe, but there is nothing added to make it taste like it has so many layers. It's just sweetened tea and milk.

[@rizasri]

The ingredients change depending on the country. Most likely, the only authentic ones are those that are 'unofficially' bought from Thailand. My blend would use less of the colouring but more of the flavour and aroma. :-)

[@theshortsofAlexus]

I take tea latte

[@mingtaoshao8499]

Very Good ❤❤❤

[@rizasri]

Thank you! Cheers!

[@ROSE-q8c5x]

yummy Emeline

[@saums1000]

isn't 1 tbsp is 15 gm and 1 tsp is 7 gm . I am confused about the spoon measurement now

[@rizasri]

Different products have different density so you should measure.

[@Rosie_Desserts_Drinks_03]

I used exactly sama brand and the recipe but my tea look pale . Not like your orange color

[@cph2114]

I have a question.... I tried doing your recipe and I bought the exact same tea but my milk tea is always brown not orange like yours. Did I do something wrong? 😢

[@samslesson]

1:29 maybe, your'e using the stronger version. so you should put less tea, if that's the case. Edit: I reread your comment ,never mind.

[@rizasri]

Which country did you buy the tea? Some have modified version of the original due to local restrictions...

[@cph2114]

@@rizasri oh I see, I bought it from Germany.

[@imybeach2347]

Yum

[@Michael-gv3ft]

My Thai tea doesn't get this orange color. Still looks like normal tea with milk. Using Moka pot on cookimg stove. Any ideas? Thank you!

[@rizasri]

You might not be using enough tea?

[@Michael-gv3ft]

@@rizasri ​ Thanks for your reply Chao! I actually filled the tea container to almost full in the moka pot and it still does not get orange when mixing with different low quantity of milk.

[@zsuzsahorvathnev.6010]

I have the same problem. Same tea, same procedure - no orange color... :(

[@lolidyx7598]

Some brands have orange dye, some don't lol

[@AlainPoker]

@@rizasri Thanks. Im actually using enough tea, tried with a tea sock with lots of tea but still no orange. Tea tastes well nevertheless

[@GraniteInTheFace]

When you say not as strong as the new generation of Thai milk tea. Can you explain this in detail?

[@rizasri]

Newer versions are stronger with less of the extras and more tea

[@marcelomartinez4760]

No entiendo ni jota😢😢😢😢😢😢😢

[@rizasri]

:-(

[@hannisfriedtofu]

I love watching her making thai tea drinks it’s so satisfying and calming🫶🏻🫶🏻 it also helps me a lot !!

[@ritareppie9250]

👍👍👍👍

[@roybenas]

in italian "latte" means: "milk" ,,,I wonder about what it is starting to mean around the world!

[@rizasri]

In my part of the world, a latte is milk too. Tea Latte means milk with tea whereas Milk Tea means tea with milk ;-)

[@thichinhnguyen7358]

Chi lan cây táo tàu chi mua ở đâu bán vậy chi em thấy chị mang ớt ra ngoài trông trời còn lạnh chết không chi

[@rizasri]

Not sure what you meant? :-D

[@Mikkel20249]

Why don’t you just boil the tea. It’s more convenient than your method.

[@TommyLeUSA]

Aren't milk tea from Taiwan? Now Im confused. lol

[@TheYoungAviator3019]

Milk tea is more of a Asian thing, Taiwan and Thailand are the leading milk tea producers. So it's coming from both countries, Just giving ya a answer since I am from Thailand