Roast pork with crispy skin, no need to air-dry and pile up salt with condiment "suckling pig sauce"

How to make the "crispy skin and sweet meat" crispy roast pork at home? This time ALee used the method of raw cooking, without boiling in water, without waiting for a long time for the pigskin to dry, and without heaping salt... Just master a few tips, and you can easily use the oven at home to make it. Beautiful Cantonese-style crispy roast pork. In addition, the recipe and method of "suckling pig sauce", a condiment for crispy roasted pork, is also included.
Unlike in the north, they are used to using "thin things" such as noodles and steamed buns as a magic weapon to relieve greasiness, while Cantonese people are accustomed to using sweet and sour sauces to relieve greasiness. For example, roast goose should be served with sour plum sauce And this time, the crispy roast pork uses suckling pig sauce and fine sugar. The cooked "crispy roasted pork" uses "suckling pig sauce" and fine sugar as condiments, which will make people even more tempted. After eating one piece after another...
The production of crispy but not hard "Hua Skin Roasted Pork" (Macao Roasted Pork): • 化皮烧肉，不仅仅要脆，还要酥化
The recipe for making crispy roast pork:
Ingredients: 1200 grams of pork belly.
Marinade 1 (spiced salt): 10 grams of salt; 5 grams of caster sugar; 3 grams of five-spice powder; appropriate amount of pepper.
Marinade 2 (treated pigskin): 15 grams of white vinegar; 3 grams of salt.
Suckling pig sauce: 50 grams of hoisin sauce; 50 grams of columnar sauce; 10 grams of peanut butter; 5 grams of sesame sauce; 8 grams of southern milk; 8 grams of fermented bean curd; 15 grams of oyster sauce; 25 grams of sugar; 10 grams of light soy sauce; 5 grams of rose wine; 1 gram of minced garlic; 1 gram of minced green onion; 20 grams of peanut oil; 10 grams of cooking wine.
Thank you for watching, and if you like, don’t forget to subscribe to my channel! At the same time, light up the little bell to receive the latest video reminder in time! Your likes are the motivation for my creation!

[@diyang3577]

感谢分享。“民以食为天”这句话深入人心，可见食物对人的重要性，甚至有人把人类的历史都说成是一群饥饿的动物寻找食物的历史。最近看到一个大仁视频，对人和食物的关系有了全新的论述，让我们对人和食物的关系有了全新的认识。

[@CookingwithStephennJacklyn]

This has to be the best roast pork with crispy skin video on KZbin. The detailed explanation is spot on . I'll definitely will be trying this in the near future. Watching from Trinidad & Tobago 🇹🇹

[@user-ni3ri4rk1o]

看了博主的视频必须给博主点个赞，真是良心分享，期待继续精彩

[@jenntwithlove1603]

The marinate is quite simple.... I definitely must try this.... Thank you for the recipe, 阿李～ 💕

[@Yanyan-zd3tm]

又是一款我想学的食谱，操作指南很棒，赞👍

[@AleeCooking]

谢谢😀

[@suguochen5792]

阿李老师您好！真的节目非常精彩。

[@AleeCooking]

喜欢常来^_^

[@tingtba5792]

成功了，成功了！！我查遍小红书和油管，跟着多少博主的方子没一个成功的！看到阿李师傅的终于成功了！🎉🎉🎉想做的朋友不要犹豫！这个方子很好❤

[@carlosloo.rodriguez3100]

%SE NECESITA INFORME EN ESPAÑOL,,,, necesita informarlo en español

[@paulhanger7242]

Looks fantastic 👌 thank you for sharing your skills and knowledge

[@akira12095]

最喜歡的就是脆皮燒肉 又香又好吃不油膩 嘎蹦脆

[@ngalaiho9002]

加了 你的視頻 太開心 可以學到好多 实在的知识 👍👍

[@AleeCooking]

觉得有帮助就好，谢谢😁

[@shuwu2641]

简单效果好，值得一试。

[@RCTUN748]

我決定買個像樣的烤箱了，就為了這最後一次洗澡的料理。

[@zennez7730]

煮法聰明多了...煮熟的豬皮戳洞真是容易多了！！！ 講解仔細清楚... tips也非常有智慧....是我看過錄製「脆皮燒烤豬］最好的一集....非常感謝分享！！！

[@alicezhao1307]

不錯👍簡單易學😘 剛好今天要做考肉 试试老師的方法做起來💕谢谢老师🤝中秋快乐🥮

[@kentc9418]

師父嘅廣府話同手工一流👍

[@user-jn3dm5bm6z]

太棒了！ 對啦，在YT就是要這種教法簡單，快速的方法才會想動手嘛！有些講一大堆...那根本不想試了。 謝謝提供這樣易學的方法，先按讚，訂閱，一定要存起來。

[@Cat.the.Roblox.girl.]

沒錯，每次都看要醃一天的或者是用果汁機打的，完全不會想在家做

[@lcwong821]

乳猪酱！这个还真是闻名许久，感激分享！！ 我明天就去试做

[@blondiebish]

教得很不錯

[@fatgrouch]

Very good video with fine details ! Nice work !

[@wendylin1255]

师傅解说别有一番风味👍

[@karenh1814]

感恩分享！跟你学过做广式腊肠，家人都说很好吃，谢谢阿李！

[@user-rs7rb9cd3p]

這位師父的料理功夫非常厚實喔～謝謝分享喔～感謝主。

[@AleeCooking]

客气客气，喜欢常来看看😀

[@user-pp9jr4mf3u]

看的流口水，最近天天吃脆皮烧肉，真好吃

[@nguyetpham7695]

OMG...so simple yet delicious....thx for another great vid..🤗🤗👍👍👏👏

[@AleeCooking]

😄🙏

[@jaquelinejoan6766]

很喜歡李老師的視頻，簡單易明，沒有廢話，再給3個讃

[@AleeCooking]

O(∩_∩)O哈哈~谢谢

[@wangxin1407]

做的非常用心，讲解也很到位，谢谢！

[@AleeCooking]

谢谢

[@Daniel-lf5xj]

@@AleeCooking 这一个问题就是我

[@illl5038]

已试，第一次就成功了。孩子们很喜欢。谢谢

[@samsungsangthai7817]

จะเก็บภาพบันทึกไว้ในหน้าโปรด

[@csthywong288]

挺用心的，有條理

[@mali5091]

聽起來好美味

[@CDCDrom]

謝謝阿李大廚，一定要試試這方法，非常簡單。

[@user-zw6vd8vj7r]

滿滿的細節

[@carolcornes340]

It is beautiful by all means!! And looks even more delicious!!

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@spaceinvader384]

Cooking process is undeniably genuine with wonderfully detailed narration (one of the best) but the sauce at the end is the jewel on the crown, surprise guaranteed.

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@rickkruse6767]

@@AleeCooking e

[@user-iq9ih8nk8f]

感覺很好吃😋

[@AleeCooking]

把“感觉”二字去掉，谢谢😁

[@user-iq9ih8nk8f]

很好吃😋

[@user-ko5nq5do4n]

多謝分享👏👏

[@heimaoloh3131]

看了猛吞口水，久違了脆皮聲！

[@AleeCooking]

O(∩_∩)O哈哈~

[@daviddickson1567]

Thank you for uploading this video clip looks awesome Florida USA 😊Rainbow 🌈Chef 😊👍keep up the great work 😃🙏🙏

[@jitaohe9042]

买的猪肉肥的比较多或者猪肉比较大时要注意烤时底部托盘的油，第一次做没注意结果底部托盘油直接满了直接漏得整个烤箱都是

[@smirkdogeface]

我應該早點看到這個留言的，剛清完全是油的烤箱

[@jasC1933]

You are good. Your recipe looks easy to follow. Thanks.👍😋

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@xiaoqingdecaia]

看着就好吃

[@magicchang1475]

多谢指点，滴晒口水。

[@yoohanies]

It looks delicious. fantastic recipe. yummy

[@ritachen128]

謝謝阿李大廚,看了無數個燒肉教學影片,終於找到最專業,講解示範最清楚最容易懂,還學到無敵沾醬🤣,不猶豫訂閱了🤤

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@user-nl1si6gi9q]

不错，收藏了

[@RyanFlyChannel]

我看到肚子好餓阿阿阿阿阿阿阿~~~~~~~~~~~~~~~

[@user-su8my7ph4r]

真棒

[@samsungsangthai7817]

ดู การ ทำน้ำจิ้ม..ของ อโกผีมือ ผ่านแบบนี้ โกแฉล้ม ชอบ

[@Lucy-cl4gi]

先赞再看！

[@AleeCooking]

谢谢🙏

[@angelad.8944]

Wow, my mouth is watering! I will try this method. I don't think anyone in my family will be disappointed. I think it will turn out delicious on my first try. Keep up the great work. Your success is guaranteed. Looking forward to learning more from you. ; )

[@AleeCooking]

ok，Thanks♪(･ω･)ﾉ

[@user-cl6kc7up6h]

老师,今天做了,很成功,好吃的很,非常感谢！

[@AleeCooking]

客气客气

[@nancytriana260]

Saos 👍👍👍 皮👌👌👌谢谢您的分享🙏🙏🙏🥰😘💞🌹

[@AleeCooking]

客气

[@user-pq5fh1py9b]

餓了~ 餓了

[@AleeCooking]

😃

[@lyc6568]

幽默的师傅！

[@mrs.gweeskitchen2834]

厉害啦 👍

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@paullam307]

明白❗謝謝❗讚賞😄

[@Flyingbird8899]

看来又看，我看过的唯一的教科书。一定要试试。加油！

[@wilsonbond00able]

8哦i8888苦命6吗66就6卖8887卖7

[@qifengliang9935]

别傻了，你按他这做法能脆皮，我跟你姓。

[@KC-nu7rx]

脆卜卜的外皮，好吃😋👍

[@AleeCooking]

😁🙏

[@user-jl6vs4zg6p]

談笑阿李謝謝你，我要做做看這個

[@AleeCooking]

嗯嗯 \(^o^)/

[@alexyang9531]

这个好吃，不放佐料都好吃。

[@52770880]

可以喔師傅

[@AleeCooking]

O(∩_∩)O哈哈~

[@shuchenlin4022]

阿里哥你的講解真是紅袍脆肉福祿滿堂！！！

[@AleeCooking]

O(∩_∩)O哈哈~，纠正一下，是“阿李”哦，因为，我姓李！

[@kwailengchang6043]

不用腌，又入味，不会咸，学到了，谢谢。。。

[@AleeCooking]

客气客气

[@Love-u-forever.]

真幸福！🍖

[@user-gp3rz8nb6s]

看了實在是有夠想吃的🤤

[@A_R411]

Good video, I will try this in my air fryer

[@AleeCooking]

Ok

[@Gentlemiao]

How was that? The air fryer works?

[@marcovegacastro4509]

Se ve delicioso. Saludos. desde Costa Rica.

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@jieyiwu1467]

谢谢分享

[@samsungsangthai7817]

ของโก ที่อร่อย นัก กรอบ เคี้ยวดัง แล้ว(แมว ตกใจ

[@Down-South]

看完之后我决定这週末去买一块烤好的烧肉来吃😋

[@AleeCooking]

聪明👍👍👍

[@user-rd8me6pv5i]

Только обнаружила Ваш блог...Спасибо за отличный рецепт.. и за субперевод.. который помог мне понять процесс приготовления.. Теперь я с Вами буду учиться готовить.. Привет из России..

[@user-cl6kc7up6h]

必須学！

[@AleeCooking]

👍

[@734787292]

一模一样做了一遍，超棒！

[@user-pv5qo8vb2o]

作工繁瑣，但美味值得一試！

[@AleeCooking]

O(∩_∩)O哈哈~

[@FrankieCheah-fk8um]

Hallo Master Chef.. Datok Lee, Ingredient Sauce, dan bumbu Sebanyak 10 jenis bahan yg enak dan harum.. Recipi ini boleh fight dengan " taste show " Mr Chiang.. Simple, Delicious dan paling istimewah dan lengkap di revipi tersebut.. Sooo Churming and SMART..Well done and Gd job.. Datok Lee.. Kam Sheah!

[@AleeCooking]

😊

[@soontan1797]

你的分享很不错👍👍👍👍也很仔细👍👍👍

[@IC_Huang17]

比起小刀，用叉子效率會更高喔，戳得洞又小又密，用一把竹籤綑起來也能取代，但是有點浪費，所以我最後還是用叉子，份量很大的話建議帶個厚手套再插，手比較不會痛，有防滑的烘焙手套更好更省力 五香的味道很強力，不喜歡的人記得少放 先把豬皮部分用水燙過，在戳洞的步驟會更簡單，也不影響爆皮的成果

[@AleeCooking]

生猪皮哦……

[@JohnHWChong]

讚👍!

món ăn thực sự hấp dẫn mình rất thích

[@bubujibujibuji958]

当开幕时刻我最喜欢边吃烧肉

[@user-pl2jn6lq3o]

香脆可口 太香了！ 我也是新手美食博主 希望能和大师们多多学习 相互支持哦！

[@FatemasKitchen]

Wonderful recipe 💝💝💝💝💝💝

[@fredyu777]

Muslim eat...？？？

[@ttfamily-cooking9309]

It looks delicious 👍. I've been watching your video as a subscriber for awhile. Thanks for your sharing it. Your new friend and new subscribers 🔔🎁 Merry Christmas 🎄 to you and family. From Vietnam

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@quocnamnguyen8407]

廣苦話，講得很好啊。👏👏👏👍👍👍

[@VànhKhuyênLê]

It look so delicious. Thank you!

[@lp4146]

吸引👍

[@AleeCooking]

O(∩_∩)O

[@liekiokling3552]

感谢师傅大方分享👍👍👍❤️❤️❤️🙏 想吃 吞口水。。

[@daviddickson1567]

Thank you😊

[@atoposanatta5573]

有趣靈魂歷經繁華歲月沉澱出一道道好菜。拜謝！

[@samsungsangthai7817]

สุดยอด น้าจิ้ม

[@RayManLei]

赞 ! 好 ！

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@daviddickson1567]

Love you method

[@darkside7786]

Delicious 😋😋😋❤️👍

[@domoikakos]

我第一次看您做這個，謝謝您的教學！

[@AleeCooking]

客气客气😀

[@xiahuatan8384]

讲解的好仔细 谢谢分享

[@AleeCooking]

客气啦

[@nasunmoadmuangph.d.3583]

Thank you. 🙏☺️

[@yeekankoh4911]

感谢你的菜谱，让我第一次就成功做出脆皮烧肉。我发觉放一阵子冷了之后就不脆了。请问有什么方法重新脆回去吗？谢谢

[@AleeCooking]

可以用烤箱再加热一下，但效果还是不如新鲜的好啊

[@mariakalbardimalaysia672]

Crispy 😋 😋 😋 😋

[@AleeCooking]

^_^

[@aa121413]

生爆，專業

[@CharAznable-dp1mk]

ขอบคุณครับ ผมฝึกภาษาจีนไปด้วย กับทำอาหารจีนไปด้วย หมูกรอบสูตรนี้จะทำขายที่เมืองไทย ขอบคุณครู

[@AleeCooking]

O(∩_∩)O ขอขอบคุณ

[@lyc6568]

发财了！别忘了师父！

[@adamkang9267]

這沾 醋蒜糖就非常好吃的

[@AleeCooking]

O(∩_∩)O哈哈~