Roasted Fennel | Tender & tasty vegetable side

[@ablanccanvas]

OMG! So glad I saw this! Sometimes “Shorts” are the best. You did a great job w/ this one.

[@veronikaschulz2867]

I tried this today - I thought it was fantastic 👍 thanks for the recipe

[@user-bro0921]

Always dairy free everything 💚

[@YveMaraa]

Got fennel from the food pantry, so glad I came across this video! I had no idea what to do with it

[@emmel4fun]

I've never tried fresh fennel. I like dry fennel so I think I would like this. I for sure have to make this.

[@soniasierras6988]

Wow 👏. I've never eaten Fennel. With your recipe, I'll definitely win give it a try

[@denisemaher342]

This is All Time Favorite vegetable 🎉🎉 Thank you so very much for another way for me to enjoy it🥰

[@VillageViewPost]

Yes, indeed, the best!! ❤️

[@fascn8ng]

I may try this one.

[@ClassyDdiamond]

Just finished this LOVE IT

[@m.b.7805]

Giving it a try right now.. thank you!!

[@Sleipnirseight]

Am I crazy or did he never mention oven temp??

[@abbyhillman769]

400 degrees. He didn't mention it here, but I clicked on the website.

[@atimnile2401]

400 degrees; roast like you do any Root vegetables for 30 - 40 minutes or less; depends on ya oven !!!

[@grahampalmer]

yeah, 200°C - 210°C.

[@rosemaryduckett9745]

I made it today and it was great.

[@ginam6691]

Ive never had fennel Would like to try this. I do make cabbage "steaks" this way though.

[@HH-du4rc]

yes same here

[@bessytta]

I love fennel. It is my favourite. Thank you for the recipe.

[@judyjetson7634]

I made it and it's very good!

[@mamalife952]

Delicious ❤❤❤

[@222noori]

Incredible! ❤️

[@2ummis]

Making this now😂😂😂❤❤❤thank you

[@unservant]

What temperature for oven?

[@mikeoxmaul837]

400°F

[@evanschneider9587]

What temp do you bake them at

[@KP-vv8by]

I bake at 400F for this amount of time

[@hummersd]

Most remove the bottom core, but does roasting make it tender?

[@lydiamendiola2662]

What does fennel taste like?

[@Doctor.Dentista]

Licorice? 😊

[@-xirx-]

I must insist that you ALSO add to these ingredients: balsamic vinegar and a tiny sprinkle of sugar. You will not regret, I promise!

[@atimnile2401]

Balsamic vinegar makes it taste twice better 😋😋!!!

[@smoothsailin9351]

what does it taste like? artichokes? leeks? or something?

[@kaylajoy6927]

It actually has a hint of black licorice !

[@smoothsailin9351]

@@kaylajoy6927 we just cooked this 2 nights ago! lol so true, so odd

[@kaylajoy6927]

@@smoothsailin9351 this might be an acquired taste but I felt great after eating it ! No issues !

[@smoothsailin9351]

@@kaylajoy6927 agreed, it's like eating roasted onion or artichoke I guess, but like fresher and no lingering flavours hours later LOL it was odd but in a positive manner. great side dish for the whole fam, it's on the menu again tomorrow =D

[@kaylajoy6927]

@@smoothsailin9351 nice! The low fodmap diet has really been helping . I’m realizing now i can never eat onion or garlic :( BUT i soaked garlic in my olive oil so I don’t miss out on flavors ! And green onion is delicious and also low fodmap! Just in case you didn’t know!

[@helenshack2838]

Love all your recipes but you don’t always indicate what temp to cook or bake your creation. I saw you wrote to use broil setting at the end but not the bake setting. Your description does not indicate any temp setting either.

[@awaisfarooq724]

I tried it, the fennel turned a bitter after oven. You need to be strict vegetarian and also lactose intolerant to stay on dairy free diet then you can eat this

[@redeemed5554]

Bake at 450!!!

[@miramar7928]

= 230 Celsius

[@MrSugaru]

What meat does it go well with?

[@WhoopDeDooz5250]

Can someome avenge my cruel hot death...

[@PhoenixFiyah]

It looks like onions and tastes like licorice 😬

[@GilaHMonster]

No temp? All about the fame. Not the food.

[@SaturdaySoul]

Really??

[@shystudyspy]

It says on the written recipe. 400 Fahrenheit