Roasted Hasselback Butternut Squash Revised

[@peggywinslow408]

Always use a regular size canning lid to scrap the seeds out of squash or pumpkins,😉 Quick and easy

[@hjkroeger1]

Thank you. FYI, my husband calls you my Red Headed Kitchen Friend. That is a compliment-my sister had red hair. We always enjoyed being in the kitchen together. We lost her 10yrs ago to Pancreatic cancer. Thank you so much!

[@RoseRedHomestead]

You are very welcome. I love that title! Sorry about your sister--I am sure she is greatly missed.

[@hjkroeger1]

@@RoseRedHomestead Thank you. Happy Thanksgiving!!!

[@RoseRedHomestead]

@@hjkroeger1 You are welcome. And to you as well!

[@sonipitts]

I bet this would be amazing with sweet potatoes! Might have to make a last-minute addition to our menu.

[@RoseRedHomestead]

Sonipitts: That sounds like a great idea. From our experience, it is very good.

[@kathkwilts]

Some brown sugar cinnamon glaze would be nice on those…

[@jjhomestead802]

This looks like a fantastic, beautiful dish. I love the inclusion of cranberries in the sauce. Thank you for re-sharing!

[@RoseRedHomestead]

You are very welcome.

[@robin5382]

I will have to try that since I have been growing butternut squash for 10 years. I save seeds the following season and they grow wonderfully. Thank you again Rose.

[@RoseRedHomestead]

You are so welcome. I can just picture your beautiful butternut squash next to my little baby ones. Hopefully next year we can get them to grow bigger! Have a lovely Thanksgiving!

[@Mary.Mercedes]

What an appealing way to "dress up" winter squash! Had a huge crop of butternuts from my organic garden this year so I think this looks like it will go on my to do list! Next time, PLEASE cut open and put a serving portion on a plate so we can see how lovely it looks to the diner! Happy Thanksgiving to all.

[@RoseRedHomestead]

That is a great suggestion! We will do that next time. Thanks.

[@rhodaneader9008]

We love our squash. We brought 2 bushels home to TN from a Vermont squash farm, but that was so much fun. Thank you. ❤

[@RoseRedHomestead]

Rhoda: That is a log drive: TN to VT. Let us know how your squash turns out.

[@ChieftuckabuckawaysWife]

Hi Family, This scrumptious dish looks like fun!! Another fun dish, cranberry sauce! Miss Pam shows the process beautifully love it! ❤

[@RoseRedHomestead]

Thank you so much!

[@marymcilvean2926]

Hello from Canada. I made this last year after watching your video, it came out perfectly. I used an elderberry wine jelly that I had made some time ago and home grown butternut. Both boys and their wives enjoyed it and the biggest surprise was my husband ate it and went back for seconds. He never eats squash! I had a half left over so gave it to our offshore workers and the one that actually cooks wanted to know how to make it. Sadly we missed out on thanksgiving with the family just too busy on the farm I will try again for Christmas this year. Great easy recipe, thank you.

[@RoseRedHomestead]

Thank you for sharing your comment and we are so glad your family enjoyed this recipe. Your jelly sounds fantastic!

[@cherylpresleigh6403]

I have butternut squash from this years garden so I’m going to try this recipe! Thank you for sharing!

[@RoseRedHomestead]

Hope you like it! We really enjoyed it.

[@vikkisoderquist6013]

Beautious! Tfs. I have to say I just love your turquoise jewelry! Please stay safe and sending hugs to you both 💜😎

[@carlapickard6579]

I'll be making this! Very impressive side dish.

[@RoseRedHomestead]

Good to hear! Hope you enjoy it.

[@marygallagher3428]

The squash looks delicious, and festive!

[@Rooster1909]

What a lovely and yummy side! I can’t wait to try it!

[@RoseRedHomestead]

Rooster: Yes, was a very good side. Thanks for watching. Jim

[@Stephenrsm7600]

Miss Pam, Loved your recipe for Hasselback Butternut Squash!!! Looks SO good!!! You made the preparation look simple enough for even me to do!!!! Love your glaze for squash!!! Fantastic video!!!!!

[@RoseRedHomestead]

Thank you so much! We appreciate that. And it is fun to change the flavor of the glaze as well depending on what you like.

[@Linda-kq8ef]

What a beautiful job you done on that butternut squash. Looks so delicious, Thank You So Much And I enjoyed the video !!! Blessings to You Both !!! ✝️💟

[@RoseRedHomestead]

Linda Lou: Thank you for watching our channel.

[@judyblaise1639]

Such a beautiful presentation!

[@RoseRedHomestead]

Thank you so much.

[@susiewolfgong3496]

Almost bought one today. Now I wish I had.

[@pattiklein7013]

Thank you! Happy Thanksgiving to you and yours!

[@lindaarnold3091]

Beautifully prepared and presented! Thank you!

[@RoseRedHomestead]

You are so welcome!

[@stephaniekelly3223]

I will be serving this recipe to my Thanksgiving guests- thank you for another great video. I hope you and yours enjoy a healthy and happy Thanksgiving!

[@stephaniekelly3223]

PS: I did make this side dish and it both looked and tasted great! Thank you, it was fun to make and was such a nice addition to the Thanksgiving table.

[@gardengrowinmawmaw8642]

Oh my gosh! What a beautiful end result. I will definitely use this recipe! You have outdone yourself.

[@RoseRedHomestead]

Thank you so much. It is pretty fun to make as well!

[@homesteadingwithapurpose9681]

Looks amazing. Thank you for all your hard work.

[@RoseRedHomestead]

You are welcome. So glad you enjoyed iut.

[@bethrichardson5998]

Wow..** beautiful and looks delicious**..

[@RoseRedHomestead]

Beth: We hope that you make it and enjoy eating same.

[@kellierobison6732]

What a beautiful dish. I been looking for recipe t use with my butternut squash. Thank you.

[@RoseRedHomestead]

You are so welcome! So glad the video was useful for you. Have a wonderful Thanksgiving.

[@katielin2379]

That is a lovely side dish to serve. Looks delicious.

[@RoseRedHomestead]

Thank you! We really like it

[@GingerKral]

Looks delicious and it's so beautiful!

[@RoseRedHomestead]

Thank you 😋. We really like this side dish and have it every Thanksgiving.

[@cynthiafisher9907]

I love butternut squash and the hassleback method sounds interesting. I’m not sure about the cranberry sauce, but I like the pecan idea. I might do it with butter and brown sugar. Thanks for the idea!

[@RoseRedHomestead]

Sounds great! You can vary the glaze lots of different ways.

[@annswann1941]

That is a lovely preparation! I’m not cooking Thanksgiving dinner this year but I’ll try it at some point anyway and will look into potato recipes as well. Pam, you look beautiful in that lovely turquoise color. Happy holidays to both of you. Blessings

[@RoseRedHomestead]

Thank you for watching our channel. Let us now about your various potato recipe successes. Have a Happy Holiday Season.

[@tarot_esoterica_with_erin]

Looks good. My Mom did an easier version of this - using the small green acorn squash - cut in half, cleaned out, slice/cut as little as possible to flatten out the green side, put open/orange side up in a pan with water & bake until "fork tender", then spoon in the "sauce" (butter, salt, brown sugar and whatever else you llke), cook until butter melts - stirring to mix the brown sugar. So easy, so tasty and looks pretty on the plate:-)

[@RoseRedHomestead]

Sounds wonderful. Thanks for sharing.

[@tarot_esoterica_with_erin]

@@RoseRedHomestead 😘

[@donnamullins2089]

What an elegant dish for your Thanksgiving table. Wishing you and your family a very Happy Thanksgiving.

[@RoseRedHomestead]

Thank you so much. And you and your family as well.

[@DeeDeeDIY]

Thanks for the re-upload. We like butternut squash here. I will try the hasselback recipe sometime.

[@RoseRedHomestead]

Sounds good. Hope you have a great Thanksgiving.

[@DeeDeeDIY]

@@RoseRedHomestead may your Thankagiving be wonderful.

[@RoseRedHomestead]

@@DeeDeeDIY Thank you! And yours as well.

[@jerriscollins-ruth9019]

Wonderful squash. Thank you.

[@RoseRedHomestead]

You are very welcome.

[@lynettepavelich7540]

That. Looks. Amazing!!!!!

[@RoseRedHomestead]

Thank you so much. We really enjoy this recipe and you can change the glaze as well for different tastes.

[@sandrakalyta7420]

Thanksgiving was a month ago got us in Canada so I will have to add this to our Christmas dinner menu.

[@RoseRedHomestead]

That will work! It is great no matter when it is served.

[@annabelllopez3607]

Yum love this recipe

[@RoseRedHomestead]

Thank you 😊

[@Mayhemcountryliving]

Fantastic idea

[@RoseRedHomestead]

Thank you. Have a wonderful Thanksgiving.

[@paularizzo5217]

Yummy. I'm thinking that would also work with spaghetti squash. That butternut looks so good!! I haven't tried growing winter squash before. Now I just HAVE TO try it!! Thank You for another great recipe and video.

[@Sg4809]

I planted 2 seeds of butternut squash for the first time this year and i have already canned 14 pints with just 3 squash! AND there is probably 10 more outside that im waiting to pick so you should definitely plant them!

[@anneanne788]

Hi Pam, yum that looks fabulous!!!

[@RoseRedHomestead]

We love both the look and the taste! Have a wonder THanksgiving!

[@FoodbyFaith]

That looks so amazing

[@RoseRedHomestead]

Thank you. We really enjoy this recipe.

[@Audrey-km9in]

Lovely! Thank you. Happy Thanksgiving!

[@RoseRedHomestead]

Thank you! You as well.

[@123cardmaker]

Thank you for all your Great videos, just love your channel. Happy Thanksgiving

[@RoseRedHomestead]

Same to you! Glad you enjoyed the video.

[@miknrache]

Thank you for sharing. Have a great Thanksgiving.

[@RoseRedHomestead]

miknrache g: Thanks for watching our channel. You have a nice Thanksgiving, too. Jim

[@ThatSkyThing]

Snagged my eye really quick! Yummy.

[@RoseRedHomestead]

It really is! Thank you.

[@idahogardengirl942]

Beautiful presentation!

[@RoseRedHomestead]

Thank you . I appreciate that.

[@sewgirl1247]

This looks delicious Pam.....and I love butternut squash. Had a banner year with them this year, so definitely want to try this recipe. Can this be prepared a day in advance? Add the last of the sauce/dressing on when reheating?

[@StorytimewithSai]

Looks delicious 😋 Thank you for sharing this recipe 🥰 Happy Holidays everyone! ❤️

[@RoseRedHomestead]

Same to you!

[@StorytimewithSai]

@@RoseRedHomestead Thank you! 🥰

[@helencato9234]

Looks delicious! I have done this with russets, but I am thinking that it would be fun to do it with sweet potatoes for the holidays. I normally slice my sweet potatoes and top them with butter, brown sugar, and a slight amount of cinnamon, but I think to do them then the hasselback style would be really a great presentation. ❤️

[@RoseRedHomestead]

I agree--I think that would be beautiful. And delicious!

[@MoonFireGypsy]

That looks amazing and such a good idea. Thanks for sharing 🙏

[@RoseRedHomestead]

You are very welcome. Hope you have a great Thanksgiving.

[@brauliavalenzuela3195]

Looks delicious

[@RoseRedHomestead]

Thank you. We really enjoy this dish.

[@lindahipple4817]

Thankyou Dr. Pam! I just finished jaring up my cranberries and I was eyeing my last butternut squash..so I'm going to make this dish. If I have any fresh parsley for garnish that will work. Hope you both a great holiday! Blessings!

[@RoseRedHomestead]

That is a great idea! I bet it will be gorgeous! Happy Thanksgiving to you and your family as well.

[@trashcatlinol]

This looks so yummy! I hope to bring this dish to a family get together sometime!

[@RoseRedHomestead]

Hope you enjoy! It is a great side dish.

[@royalpreparednessemmerganc1248]

It looks apertizing. Although here in England, UK, we don't have a national Thanksgiving Holiday; I would still be inclined to add something like this to our Harvest Festival meal. Being from England in the UK was the reason I said I was browsing through a UK natural dried foods website a while ago. Purchasing here at home in the UK is often the most affordable way to shop. The cost of shipping between the UK and US is way above most people's budget sadly. But despite this I do manage to get access to American products at a wholesalers I shop at every so often when stock arrives. Because wholesale is in bulk I get a more reasonable price and can stock up.

[@RoseRedHomestead]

RPEC: It sounds like you have figured out a way to get US products and save on the costs buy by buying in bulk. We have heard from various commenters throughout the UK and EU that US products are very expensive. Thanks for the information. Take care and enjoy your Butternut Squash. Jim

[@debiscooking9770]

This looks delicious. I have two QUESTIONS for you…… Do you think you could do the slicing the night before without the squash drying out since it is such a hard squash? Also, since I’ve only ever cooked butternut soup, how did you check for doneness? With a fork? Thanks for sharing this recipe!!

[@RoseRedHomestead]

Yes you can! That would work just great. And yes, I did check with a fork. You are welcome and have a wonderful Thanksgiving.

[@amsohn1]

Thanks Pam, looks delish!! Blessings

[@RoseRedHomestead]

Thank you very much. It is fun to make as well. Adds a bit of fancy to the table!

[@amsohn1]

@@RoseRedHomestead oh I can see that... I'll be making this next week... gotta tweak the sweetener however oh what Yum 😋

[@coolstamper]

🦃 Yummmmm!!! 🦃

[@RoseRedHomestead]

Thank you for liking our dish.

[@sandysimpson9]

This looks or so yummy

[@RoseRedHomestead]

We think it is. And you can vary the glaze depending on what you like.

[@tannenbaumgirl3100]

Pam, if you set the squash onto Parchment Paper into pan, you'll avoid any sticking or messy cleanup. You can buy on roll, or pan-sized sheets....I use the latter. The pectin within the cranberries will thicken the mixture as it cools.

[@shawnamattox2756]

Thank you for the parchment idea. It saves money & I really don't need another 'specialized ' item in my already crowded kitchen cupboards.

[@RoseRedHomestead]

Thanks! I do use parchment paper for lots of things but had not thought of using it for this. I will do that this year!

[@plantlady65]

Will try this. Looks delicious! Is that a weck jar?

[@RoseRedHomestead]

Yes it is! I love putting up food in Weck jars. They always look so pretty on the shelf.

[@donnathomas3612]

This is going on my Christmas dinner menu! It looks absolutely delicious. Thank you so much!

[@RoseRedHomestead]

That sounds wonderful! Hope you enjoy.

[@kygal2873]

My granddaughter loves my plain oven roasted butternut squash. This is a great recipe. First time having butternut it is fibrous. Is this normal

[@Mary.Mercedes]

@Jill Riffe A properly timed harvest of butternut squash will look exactly like in her video. Butternuts are fine textured and should not be fibrous. That said, your butternuts might still be DELICIOUS but just not as pretty.

[@RoseRedHomestead]

Thank you so much. We have another one that is even better, I think. Here is the link: kzbin.info/www/bejne/noquqpukjKeFeaM

[@pamelaharrison7328]

Not too sure about the cranberries. I will keep them on the side, but the rest was very enticing. Thank you for the company!

[@RoseRedHomestead]

You are so welcome!

[@melinaz3385]

If you use chop sticks too that will help create the barrier for the hassel back slices

[@RoseRedHomestead]

Good idea! Thanks.

[@IMOO1896]

Interesting recipe and the way you’ve demonstrated, I’d say, this I could probably do. I have a question, unrelated to this dish, but since you are a “preserving expert”, you might be able to address this: have you salt cured meats, the way our ancestors did? I just got to thinking about that today and wondered if you might address the technique. Thanks so much.

[@RoseRedHomestead]

I will look into that. I am very interested in learning a variety of ways to preserve food. Thanks for the idea.

[@diannebeal8730]

Yummy 😋

[@RoseRedHomestead]

Thank you!

[@tracybaum8225]

This looks wonderful! Where did you get your baking pan?

[@RoseRedHomestead]

At a local hardware store and I haven't seen another one since. I would buy another one in a heartbeat if I could find one.

[@MiscMitz]

👍

[@candacemiller01]

Yum.

[@RoseRedHomestead]

Thank you.

[@kathkwilts]

Bamboo skewers or chopsticks would work… I use those for hassleback potatoes… it’s harder than it sounds to not cut all the way through…

[@cgc1581]

Can you please link to those jars you had your cranberry sauce in?

[@Gabi-lt4mx]

These are Weck jars. You can find them at Amazon. Greeting from Germany where these jars come from. :-)

[@RoseRedHomestead]

Yes, we got some on Amazon, some on Williams-Sonoma, and some directly from the Weck web site.

[@RoseRedHomestead]

Gabi--So glad you joined the conversation! I love Weck jars!

[@sheilam4964]

👍👍👍👍👍

[@RoseRedHomestead]

Thank you!

[@tennesseegrands6620]

Oh my! You look so beautiful today! Actually, you look beautiful every day!

[@nancyarchibald9095]

I'm gettibg sea sick...up and down, up and down. Please keep the camera on Pam's hands. We want to watch her techniques, while listening. Thanks 💕

[@RoseRedHomestead]

This video is 2 years old...we have learned a lot of technique since then.

[@alert1006]

Lovely recipe, thank you. Please tell the camera man to stop bouncing it up and down, it's so annoying.

[@RoseRedHomestead]

That video is two years old and Jim's technique is much improved now. Thanks.