Roasted Lamb Shoulder with Carrots & Parsnips

Here's a great recipe if you're planning Easter Dinner. Everybody is familiar with lamb chops and leg of lamb - but how about the shoulder? When is that used? Well, here I give you the recipe for a roasted lamb shoulder - and you will see why it is my favorite cut for roasting. The meat is sweeter on the blade bone, and, with lots of cartilage to melt during roasting, the meat is finger-sticking good. You might not get a clean, precise cut of meat from the shoulder, but it will be delicious. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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[@Roy-G-Biv]

i don't cook at all, but these videos are relaxing to me.

[@barbd.1628]

Love that Lidia cooks so simple.... not a lot of seasoning.😋

[@moe2377]

I don't like parsnips. I don't like lamb. But boy do I love Lidia! I've been on a kick the past year and have made soooooo many of her recipes. Every one delicious!!

[@julieparker5029]

I love lamb. That entire meal looks fabulously delicious.❤

[@sueanneweddell4831]

This looks absolutely delicious! We ate Lamb a lot when I was growing up …not so much anymore so I need to go buy some soon! I miss it! 😊

[@sammyhakimvlogs5608]

This Roasted Lamb Shoulder with Carrots & Parsnips recipe looks so delicious 😋Chef Lidia.

[@conniecasale3593]

So delicious Lydia I'm gonna make for EASTER. I USUALLY COOK LEG OF LAMB. BUT YHID TIME ILL GET SHOULDER IF LAMB. I HOPE THEY HAVE SHOULDER. THANKS SO MUCH. GOD BLESS. HAPPY EASTER TO YOU AND YOUR FAMILY.

[@conniecasale3593]

Perfect Lydia

[@ludinludin7011]

Mouth watering 😋 delicious 😋 yummy 😋 ❤❤ Thank-you for sharing it. Love you 🙏🙌

[@-RONNIE]

Thank you for the recipe 👍🏻

[@darrenwells3642]

That looks amazing!

[@phylliswurm9473]

It looks delicious. I also like 🥕 and parsnips and occasionally i will boil them together and whip them up like mash potatoes add some butter and salt. Very enjoyable. Thank you. 👍

[@mariaschwab4282]

Ah. . .I now have my lamb recipe for Sunday! Thank you, Lydia!!

[@danielvallelunga1596]

Hey Lidia!!!!! ❤ 😊 Looks Great!

[@greywolfwalking6359]

Awesome job on this production!! I love lamb!! Thanks for sharing! 👍🧙‍♂️🐺🤙

[@efrainmaldonado5677]

Awesome food

[@Karim-so9jc]

Another great tutorial. Makes cooking just a bit easier

[@bradleynoneofyourbizz5341]

Shoulder is the BEST cut of lamb!

[@opwave79]

I’ve been getting more and more into lamb and this recipe looks delicious. I will also start using dried porcini in my recipes more often. I stock up on dried shiitake for all sorts of Asian dishes so why not dried porcini for Italian dishes, right?

[@deborahbrown12]

Looks delicious

[@ahlamdz8696]

اول اعجاب من🇩🇿 متابعة وفية

[@sabinahernandez9329]

Deliciosa receta de Cordero asado con vegetales gracias Chef Lidia Mmm 😊

[@angelamolina7726]

Thanks Lidia 😋😋

[@efrainmaldonado5677]

I need to buy her book 📖

[@ivonnerodriguez2061]

Rica receta me gustaria fuera traducido al español

[@marilynvelazquez75]

En el close caption (cc) del video puedes escoger la traducción automática en Español

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤❤❤❤

[@efrainmaldonado5677]

One thing about lamb 🐑 it has alot of fat my cooked it until the meat was brown to the bone.

[@rs_gufran_rsh2858]

💜💜💜🩷🩵🌸🌸🌸

[@anthonycella8897]

ewe horrible

[@efrainmaldonado5677]

One thing about lamb 🐑 it has alot of fat my cooked it until the meat was brown to the bone.

[@efrainmaldonado5677]

Forgot to write MOM