Roasted Red Pepper Pasta with Garlic & Anchovy Sauce| Antonio Carluccio

We made spaghetti with a garlic, anchovy, and roasted pepper sauce using a recipe from Antonio Carluccio. We were a bit hesitant about using 35 cloves of garlic, but Antonio himself claimed that it was a hit at his restaurant. We decided to give it a go and see how it turned out.

[@EmperorMingg]

Wonderful! Keep up with this, whatever you do… make sure that Antonio’s legacy lives on.