Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums with Thomas Joseph | Everyday Food

When you roast a piece of salmon properly, the result is so tender that it verges on buttery. Succulent spring onions, cooked with the fish until they're caramelized, are the perfect accompaniment. In this episode of Kitchen Conundrums, Thomas Joseph shows us how to cook allium, and shares the perfect recipe for Roasted Salmon with Mint-Caper Pesto.
#RoastedSalmon #Allium #MintPesto #ThomasJoseph #Recipes
Get the recipe: www.marthastewart.com/967854/...
0:00 Introduction
0:20 How to prep and cook the allium
4:45 How to roast salmon with allium
7:31 Mint pesto recipe
11:17 How to know when salmon is done cooking
12:09 How to serve salmon with vegetables
13:53 Taste Test
14:47 Conclusion
Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums | Everyday Food
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[@everydayfood]

Thanks for watching! Get the recipe for Roasted Salmon with Mint Pesto: www.marthastewart.com/967854/roasted-salmon-and-spring-onions-mint-caper-pesto

[@LizG117]

Looks amazing, can't wait to recreate this!

[@reneruth1631]

Please write the ingredients next time

[@gastrotekaes3340]

Here we are!! ❤ thanks for your great job 😊

[@everydayfood]

Thank you too!

[@ioanak.3100]

I could watch this man all day cook. Thomas, amazing chef !

[@normancoggins6434]

Florida George George line

[@normancoggins6434]

Brake Ber

[@Cookwithqn]

Delicious super dear nice sharing

[@emma9sachi]

Thomas is so informative. Thanks!

[@anastasiyasdiary]

Wow thank you so much Thomas for always making your tutorials si educational! I really appreciate it!

[@TheCookingCorner]

Thomas Joseph... I just wanna hug you!!!! I can too, I got Covid Vaccinated!

[@yohtan]

Yeah I am deft my next salmon like this. Noted for when I go food shopping this weekend. Thank you Thomas!!!

[@everydayfood]

Hope you enjoy!

[@calindia90]

Yum!!

[@FlowerPower-cf2fp]

Yay going to try this.

[@felicecaccamo68]

Very informative video, I learnt a lot form it. Subscribed your channel!

[@jeffward1106]

Great video, excellent advice and tips Thomas, thanks.

[@everydayfood]

Glad you enjoyed it.

[@benedictewarlop1837]

Thank you 🙏

[@sizzlybarkitchen4646]

Awesome and great delicious work

[@malanigunasekara9638]

Hi thank you very good recipe ❤

[@everydayfood]

Most welcome 😊

[@workdaygourmet]

Now I want to go buy a leek just to try clean them using a salad spinner.

[@anitaaziqa]

Tasty fabulous, love from🇵🇰

[@youvashekel6509]

Thank you, Thomas all The way from Europe. My question is i am originally from Marocco and have a couple bottles of Argan food oil, any suggestions of what I can used one, currently I only use it one my sandwich with a couple slices of turkey 😊👍

[@Misskhaledascookinghouse]

Nice

[@siman8sumanto81]

Hi thomas can you make tutorial debone and skin chicken. Big thanks

[@tribequest9]

I want to marry this guy but with that said.....whoah on the salt dude!

[@suzisaintjames]

Is there any reason why you couldn't add lemon juice to the pesto? 💜🌞🌵😷

[@poisonmonkeyposse795]

Another basic salmon recipe just what the world needs

[@ZaxorVonSkyler]

What are we going to complain about today internet!

[@roberttaylor9259]

@@ZaxorVonSkyler He does have a point though. This show started out as a means of troubleshooting common kitchen problems. It was sort of a show to illustrate technique and trouble points. But it's gotten away from that. I'm not railing against it, but I do think it's notable and alright to criticize.

[@deniseockey6204]

When is it appropriate to use a salt like fleur de sol?

[@mrykzgrl1]

I have a kitchen conundrum! My son loves a thick chewy chocolate chip cookie and my husband loves a thin and crispy chocolate chip cookie. What is a great recipe for each and what makes each one crispy or chewie? Help!

[@deesveltsema8129]

Beautiful dish, very well explained and packed with handy tips, just love your vids, Thomas! And you taught me a new word as well: alyum (?)...how many times can you use the same word in one video 😂...just kidding here! Thanks for sharing! Love & Light, Desiree (the Netherlands) 🌸💕

[@oabuseer]

Allium :)

[@vilhelmhammershoi3871]

It's a great name for a cat, as well. Allium!

[@deesveltsema8129]

@@oabuseer oh lol thanks!

[@deesveltsema8129]

@@vilhelmhammershoi3871 It is indeed!

[@everydayfood]

Awesome! Thank you!

[@simplyme9269]

What vegetable is similar to allium in taste?

[@BS-pd9hk]

Allium isn't a particular vegetable. The term is used in cooking to refer to veggies that are alliums. Allium is the scientific classification category - specifically genus of monocotyledonous flowering plants that includes hundreds of species, including, but not limited to the cultivated onion, garlic, scallion, shallot, leek, and chive.

[@minniesaab7255]

❤❤❤❤❤❤❤❤

[@Moroccantasty]

😊❤️😍😍🔔

[@antoniajagodic]

💕❤️💕❤️

[@fantafabulous1924]

Fleshy salmon...,MOUTH WATERING...

[@fridge5771]

I did a light version of Salmon Recipe - Look at that: kzbin.info/www/bejne/qJuvgnarjb-amK8

[@filroum]

Just a general request from a big fan of you: Please give your recipes in grams. It’s really difficult to find e.g. 50% of ¾ of a cup of flour.

[@ratlips4363]

Farmed? Oh no! You guys must be on the East coast

[@surangadilshan6569]

Video is too long. Other than that great recipe 👌

[@susantaja4129]

I love you but where is Sarah???

[@darae3936]

Did he just refer to albumin as fat?

[@koko-rl9zm]

Salt salt salt salt salt......geez

[@o.r.4947]

He is in love 💖

[@jarrovile2178]

Good, i wasn't the only one who notices. There is onestly like 10 tablespoons in this dish

[@darae3936]

To be fair he addresses this by saying that the brand they use has less salinity than Morton's. So it's probably not as bad as you think.

[@tonyp9179]

Or just use all of one cookie sheet. Obviously you don't do the dishes at Martha Stewart's test kitchen.

[@jimspatz9211]

Christ, he talks a lot!!

[@ZaxorVonSkyler]

He's an extrovert.