RoastID Round 2 Webinar - Time, Temperature, and Roasting Stages with Rob Hoos

[@GoTellJesusSaves]

I learn so much from Rob! Super simple correlations he makes between what's happening with the temps, beans, flavors. SO helpful!

[@josefk5659]

I’m a barista and I know so little about roasting. I’ve been learning about roasting and this is the most nutrient dense video about roasting I’ve ever seen. Thank you.

[@csturgeon91]

The Old Gregg reference was perfect

[@chengmingli8681]

thanks for sharing

[@miguelangelgarciatorress4322]

How could I roast a natural process coffee?