Thank you for the advice. Turmeric, cracked black pepper and Coconut oil made into a paste has amazing healing properties 🙏🏻
@RobsAquaponics3 жыл бұрын
Am glad the video has helped some. Cheers & stay well. 👍
@vida-zoe.itamarsantos2705 жыл бұрын
Greetings from São Paulo, Brazil. I make turmeric powder. Low temperature helps to keep the nutrients. It's better not to boil. I ja e a Sun Drier that bake the products slowly under the sun. It last for o e a year when dehydrate. It keep the food nutrients. When you boil you loose some food nutrients. Keep up the good work.
@RobsAquaponics5 жыл бұрын
Sometimes it take a bit of heat to make some nutrients available too. Cheers.
@teresacreamer73855 жыл бұрын
I’m so glad that I found your KZbin channel. I have been wanting to grow turmeric to turn it into a powder. I buy so much of the product, it’s nice to know that I can grow and process all of this at home. Thank you so much for the video.
@rodrigojimenez72167 жыл бұрын
great video!! I was trying to see the difference between boiling and non boiling (just using a dehydrator). This was very clear and informative. I will be using the non boiling and dehydrator method
@SuperFlower707 жыл бұрын
Thank you for showing us the boiled & raw powdered tumeric, thumbs up Rob
@theresasebastian80683 жыл бұрын
Thanks alot for showing both the methods of powdering our terrace grown turmeric. My mother had taught me to do the boiled method.
@snudge96264 жыл бұрын
I was very interested in how turmeric was produced. This is an information feast on the subject narrated by a very jolly and friendly man. Well done sir, you have produced a clear and easy to listen to video. Thanks for posting :)
@RobsAquaponics4 жыл бұрын
Thanks Alan. Cheers & all the best.
@ahsanjaved26884 жыл бұрын
This video also about haldi ; kzbin.info/www/bejne/mIPLg6SIo5qprqM
@achodograce45472 жыл бұрын
@@RobsAquaponics thanks for this very useful info on tumeric. Am interested in processing tumeric for theraputic purposes, how do I go about it?
@RobsAquaponics2 жыл бұрын
@@achodograce4547 That you'll have to research for yourself sorry. My understanding is that using it as a spice frequently will in itself impart some therapeutic properties but as to which one's, I'm not 100% sure sorry.
@torjones17018 жыл бұрын
Very cool! thanks for the comparisons between the various ways of prepping and drying the turmeric too. (good job not forgetting the "control!")
@RobsAquaponics8 жыл бұрын
Hi there & thanks. All the best Torrey. Cheers.
@muscovyducks Жыл бұрын
You're a scientist now ;) great experiment and info
@AbsoluteDegens4 жыл бұрын
I'm going to give you some golden advice (excuse the pun). Do NOT add bicarb to your turmeric at any point during the process unless you want to destroy and lose the curcumin! A Bicarb solution is highly alkaline and high pH destroys curcumin. Let me explain.. Notice when you add the bicarb and boil the water it eventually turns a dark red, that happens because the high pH dissolves the curcumin and draws it out of the root. The reason Curcumin turns red then black is because it deprotonates. In other words, the part of the curcumin molecule (the OH groups) that is responsible for reflecting the yellow wavelength of light (which gives it it's distinct orange/yellow colour) degrades and donates a hydrogen ion, when this happens it changes colour it loses its therapeutic properties such as it Antioxidant ability (ie, ability to donate an electron which it's now just lost to the alkali). You can also easily see this when you chop up some turmeric and add bleach to it. Bleach is highly alkaline it will turn the turmeric red and black and destroying the curcumin in the process. Understand also that curcumin is practically insoluble in water which is why even though boiling turmeric will increase curcunins water solubility a little you will still only lose about 2-10ug/ml of curcumin out of the root onto the water ,and probably even less if you left the skin on. But when you add an alkali, your actually making the curcumin more soluble (curcumin dissolves in alkali conditions) so you draw more curcumin from the root and into the water where it is destroyed and lost. Your friend mentioned adding the bicarb gives it more "colour" that is simply because some of the alkali solution is being absorbed by the turmeric root and it's curcumin is being darkened due to some alkali induced degradation. Taking the skin off then boiling in an alkali condition only allows more of the alkali to penetrate the root allowing more curcumin to be destroyed or lost, hence your darker turmeric roots when booking them skinned. (Btw; I'm a PhD researcher and work with curcumin in the lab).
@RobsAquaponics4 жыл бұрын
Thanks for the info NutriSophic 👍
@-AryansinhChauhan4 жыл бұрын
Mr nutrisophic I am from India and you know how much turmeric we consume I used to add it in milk but since I heard that turmeric contain lots of oxolate I skip it , is it possible to reduce oxolate before making powder ? I would appreciate if we give me answer
@RobsAquaponics4 жыл бұрын
@@-AryansinhChauhan Heating is used to remove oxolates from produce .
@anitapal45193 жыл бұрын
Hello NutriSophic sir, can u please give more info on turmeric processing... Like, how much time it should be boiled so that it should not loose it's circumin.... I have also heard that instead of boiling we can give steam also, so which is the correct procedure.... Please let me know about it. Thanks in advance 🙏🏻
@reevewb61693 жыл бұрын
Very good information
@FOODFAMILYVLOGS4254 жыл бұрын
I enjoy watching your videos thank you for all your information, my friend I will keep coming back.
@RobsAquaponics4 жыл бұрын
Am glad you're enjoying the clips. 👍🙂 Have a top one Zoey & Chauncey.
@CarolinesCottage5 жыл бұрын
Thanks much for this clear, precise, informative video, and also for the comparison. I’m new to the amazing benefits of turmeric and appreciate vids that are this clear. Huge thumbs-up!
@elainesenarcatubigan27324 жыл бұрын
gladly i found your information video. I always throw the boil turmeric tea after I used to drink it.
@RobsAquaponics4 жыл бұрын
Hope the clip helped BB. 😁😁
@craigkeller3 жыл бұрын
Outstanding reveal! Thanks mate!
@RobsAquaponics3 жыл бұрын
Glad you enjoyed it mate. Have a top one Craig.
@MIgardener8 жыл бұрын
Thank you Rob! I have been wanting to know how to do this!
@RobsAquaponics8 жыл бұрын
Is fairly straight forward Luke. Bust to do it low & slow I think. Cheers.
@susantan9945 Жыл бұрын
@rachelevans63378 жыл бұрын
Thanks so much for this video, my sister grows a lot of turmeric on their small farm in south east QLD and she always makes the golden paste for me, now I can share this so I can enjoy the powder. Great info and keep it up Rob
@RobsAquaponics7 жыл бұрын
That's great to hear Rachel. Does she sell it commercially too? Sorry it took a while to get back to you. Rob.
@marchetaalbert70508 жыл бұрын
Just wanted to share with you, the turmuric is now up. First time planting after your email and it's doing great. Thank you.
@RobsAquaponics7 жыл бұрын
That's great Marcheta. How did the harvest go? Hope it was a good one for you. Cheers & sorry for taking ages to get back to you. Rob.
@marchetaalbert70507 жыл бұрын
Will know soon on the harvest. Trying to lengthen my growing time a bit. Will be harvesting within the week. I think we all have lots of irons in the fire and it makes it tough to do it all. Thank you for keeping up with me.
@RobsAquaponics7 жыл бұрын
I know the feeling there. Always something to do & not enough hours in the day :/ Cheers & all the best.
@MochaDear7 жыл бұрын
Thank you for this video. I'm about to throw my store bought turmeric powder in the trash and only make fresh from now on because I heard some companies started adding lead powder to turmeric spice to add to the weight to get more for the pound and the FDA can't regulate this since they don't consider spice a food!!! O.O
@MochaDear7 жыл бұрын
www.fda.gov/Safety/Recalls/ucm515328.htm
@timothygreer1885 жыл бұрын
Thanks to the Food Safety and Modernization Act (FSMA), the FDA now regulating spices as a food. www.fda.gov/food/foodscienceresearch/risksafetyassessment/ucm487954.htm
@siren8588 жыл бұрын
Thanks Rob, great info and interesting comparison between boiled and raw root. I have a similar dehydrator with the mesh trays and use baking paper for things that either shrink (like chilies and small tomatoes) or when doing fruit leather.
@RobsAquaponics7 жыл бұрын
Hi Debra. Your comment slipped through the cracks here, sorry about that. Have been doing the same here & had a fiend just recently offer us some silicone cooking mats too that should do the same job. Cheers & all the best. Rob.
@daddykirbs8 жыл бұрын
That was a very informative, well thought out and beautifully edited tutorial Rob! Thank you for taking the time to make these high quality videos. Your Patreon page looks fantastic too! I look forward to sharing notes on using the Patreon platform :)
@RobsAquaponics8 жыл бұрын
Hi Blake & thanks mate. This style of clip takes a bit of work but is very satisfying to see them get the information across to folks that are interested. Cheers mate & all the best. Rob.
@dashefavour85184 жыл бұрын
Great
@jatanreddy69672 жыл бұрын
@@RobsAquaponics you contact number send me sir plz
@RobsAquaponics2 жыл бұрын
@@jatanreddy6967 I don't share my personal number sorry. Hope you understand.
@nissarana20128 жыл бұрын
Thank you Rob Bob. Very well presented.
@RobsAquaponics8 жыл бұрын
Am glad you enjoyed it :) Cheers & have a great one, Rob.
@duncanjunctionsthemadman74186 ай бұрын
Sir thank you kindly for making this video. I love how you did different ways
@RobsAquaponics6 ай бұрын
You are very welcome.
@carolsmith68174 жыл бұрын
Good, very Good video comparison. So I am taking away that you are now using not the boiled method, but only the drying method. Just subscribed, God Bless
@RobsAquaponics3 жыл бұрын
Hi Carol. I will just dehydrate the sections now as we heat it during cooking which helps to activate the compounds in the rhizome. I would boil it first if I was drying it for powder to be used in remedies like golden paste. It's easier to boil whole rood beforehand compared to boiling the water & powder mix for 30-40 min when you make up the paste. Hope that helps some.
@chrisfry79158 жыл бұрын
The ginger looks great, Rob! Looking forward to seeing that harvest.
@RobsAquaponics8 жыл бұрын
:D I think you may of by now ;-) Am a tad slow at catching up on a few clips :-/ Cheers Chris.
@PermacultureHomestead8 жыл бұрын
this was a super cool video Rob Bob, thanks.
@RobsAquaponics8 жыл бұрын
Cheers mate. Glad you enjoyed it. 👍😊
@TimothyAmos8 жыл бұрын
This is one of your great video shares. Thanks for doing a video about the processing of your roots.
@RobsAquaponics8 жыл бұрын
Hi Tim & thanks mate. Hope it has helped you out in some way. Cheers & have a great one. Rob.
@BaronVonBeef8 жыл бұрын
Always enjoy seeing your videos pop up in my youtube subscriptions
@RobsAquaponics8 жыл бұрын
Am glad you're enjoying them Max👍 Hope all's well mate. Cheers.
@muddymaples20273 жыл бұрын
Its very useful video... thank you for this clear explanation ...❤
@RobsAquaponics3 жыл бұрын
You are welcome 😊
@NilimasCuisine3 жыл бұрын
Nice presentation, this is very helpful to me
@RobsAquaponics3 жыл бұрын
Glad it was helpful Nilma. Have a great one.
@Praphul_Sen_Ugrasenan4 жыл бұрын
we have been growing turmeric since i remember and it is in all our Indian dish. I would say don't add bicarbonate . just boil , sun dry and powder,. this is mainly done to reduce the strong flavor of fresh turmeric and slightly increase the shelf life specially in humid Indian climate
@RobsAquaponics4 жыл бұрын
Thanks for that mate. I was told the bicarb helped to retain the colour. Now we just turn it into paste & use it fresh. Cheers.
@LindaMcEnernybeth7 жыл бұрын
I learned many years ago in Home Ec. that Baking Soda added to boiling water for preserving the color of veggies actually destroys nutrients, so this is something I would definitely revise in the process. I am wondering, though if the boiling in necessary to obtain medicinial benefits - something to research.
@lifeinthailand8 жыл бұрын
I have both the frozen and powder, We are mostly only using the powder now, Don't think I well be freezing any more, For us the powder is the way to go. It is a little bit of work to make but not a big deal. That ginger is looking good,
@RobsAquaponics8 жыл бұрын
Much easier to store I think Paul. Would rather store the ginger in the freezer here as we don't have a lot of space. Cheers mate.
@elizabethveness73408 жыл бұрын
thanks for this clip. I'll be definitely sending you a photo of my turmeric when its next season. now to get a dehydrator.
@RobsAquaponics8 жыл бұрын
:-D That would b great Elizabeth 👍 I really need to get stuck into processing the rest of the ginger now :/ Cheers.
@mumbaibalconygardenerhobbies8 жыл бұрын
A lot of cooks use bicarb to retain vibrant green color of vegetables during cooking, however that destroys the nutritional value of the vegetable. I thought the raw processed powder looked perfect👍👍.
@RobsAquaponics8 жыл бұрын
Will be drying it raw from now on I think. Everyone that's tried it said they preferred the raw powder ;-) Cheers & thanks my friend.
@euniceopul65042 жыл бұрын
I tried it raw sun dried then blended and it's great.
@RobsAquaponics2 жыл бұрын
Nice one Eunice. 👍😁
@nnennaanyasodo51894 жыл бұрын
Thank you very much for showing these two methods. That was very brilliant. Great job and thank you
@RobsAquaponics4 жыл бұрын
Glad you enjoyed it & found it helpful Nnenna. 👍
@pointblank64676 жыл бұрын
thank u so much rob for your time in making this wonderful informative video.
@RobsAquaponics6 жыл бұрын
Cheers point blank. Have a top one.
@CarolAnn618 жыл бұрын
Mum would always put bi carb in the water she boiled peas in to retain their colour :) I have a yellow turmeric I just planted. To be honest, I haven't used turmeric in the past, but I will now :)
@RobsAquaponics8 жыл бұрын
I'm not sure I'd worry about boiling it next time Carol. Might just slice it then dehydrate it I think. Hope you had a great weekend.
@sophieturner64503 жыл бұрын
A little smirk when he said sniff the powders
@RobsAquaponics3 жыл бұрын
😁😁
@chefbambu93822 жыл бұрын
Rob, Ya done good to answer my question to leave skin on or not which I will do for smaller pieces. Much thanks.
@RobsAquaponics2 жыл бұрын
Glad to have been able to help some. Cheers.
@belleshuman8 жыл бұрын
Great information! I have fibromyalgia so turmeric is important for inflammation. Thanks, love to the family and cheers!
@RobsAquaponics8 жыл бұрын
Hi there. My dad has found it works well at stopping his flare ups. He likes to eat it as a fresh vegetable & adds thin slices to a lot of his steamed meals. Cheers & hope all's well with you.
@belleshuman8 жыл бұрын
Thanks for the information. I'll try that.
@rajeeseetharam3 жыл бұрын
How well explained Sir 🙏🙏🙏
@RobsAquaponics3 жыл бұрын
Am glad you enjoyed it. Cheers & have a top one.
@senecelis40323 жыл бұрын
nice preparation
@RobsAquaponics3 жыл бұрын
Thanks. 👍😁 Cheers & have a top one.
@MargaretCampbellMcL7 жыл бұрын
Great clip on turmeric
@avanellehansen45252 жыл бұрын
I wish I were on your family and friends gift list!
@danielaearthmum7 жыл бұрын
Thanks for the great info! Very comprehensive.
@domdomdidity8 жыл бұрын
Thank you, thank you for your video post, now I have someones practical example for processing tumeric root!!!
@RobsAquaponics8 жыл бұрын
Hi there. Glad the clip was of help to you in some way 👍😊 Have a great one. Rob.
@azza-in_this_day_and_age8 жыл бұрын
youre amazing Rob, i enjoy the condensed experiences expertly explained and delivered, literally not a single useless statement to be found! thank you keep up the excellent work. p.s. that beard is impressive, stay dapper fam
@RobsAquaponics8 жыл бұрын
Thanks Azza. Trying to put in as much information as I can but still making them interesting to watch can be a bit of a challenge at times. Bead needs a bit of a trim. Looking a bit too much like Ned Kelly at the moment ;-) Cheers mate & all the best.
@MrAnslin12 жыл бұрын
Bumped into your channel searching around. How interesting! Thank you Rob! Subscribed already. Also got a channel which started last year...hope yo grow it fast, but no niche at the moment.
@RobsAquaponics2 жыл бұрын
Hope the videos helped some mate & all the best with the channel. 👍
@timothygreer1885 жыл бұрын
Fewer new videos means going back to watch those in the library I missed or re-watching favorite episodes.
@RobsAquaponics5 жыл бұрын
A new one will be live in a few hours Timothy. 👍 Cheers mate
@judithtinai448 Жыл бұрын
Helps alot. Many thanks for the video.
@shrabonibabu2 жыл бұрын
Very good information. I would try raw and sun dry by cutting as wafers.
@joe_mac4117 жыл бұрын
great video. thank you for all the great information
@nanibush18 жыл бұрын
Thank you! Very very informative and helpful!
@RobsAquaponics8 жыл бұрын
Cheers Nancy. Have a great one. :)
@azncandigrl5 жыл бұрын
Thank you! I accidentally bought turmeric and tried to figure out some uses for it but preferred powdered form
@conniefa2997 жыл бұрын
Thank you for sharing this very helpful video! i would like to ask you in regards of storing, can i refrigerate raw fresh grind turmeric with olive oil in a jar for daily use? i am very new with turmeric uses! any advice will be very helpful and appreciated. ☺
@r-alostaz85534 жыл бұрын
So informative... thanks ... all the respect
@RobsAquaponics4 жыл бұрын
Thanks Rana. Have a great one.
@theIAMofME8 жыл бұрын
Thank you! Great vid. Straight to the point and precise!
@RobsAquaponics8 жыл бұрын
Glad you enjoyed it. Cheers & all the best. Rob :-)
@thedrumshredder35 жыл бұрын
I just want Rob to be my uncle. Coolest guy on youtube
@RobsAquaponics5 жыл бұрын
Thanks Brian 😊
@josierealityvlogs19302 жыл бұрын
Thanks sir Rob for the Sharing I'll will try it keep safe God BleS
@RobsAquaponics2 жыл бұрын
Cheers Josie.
@Jamal-Ahmed7864 жыл бұрын
If I ever make turmeric, I'm going to follow the school of thought which says you peel the skins and dry it raw.
@RobsAquaponics4 жыл бұрын
Hope it goes well for you if you have a crack Jamal.
@lvncsr61666 жыл бұрын
Great video. Thanks for sharing.
@graceagravante72986 жыл бұрын
great video. very informative. thanks!
@lavinamathias25212 жыл бұрын
There is no need to freeze it instead you fill in air tight container or zip log bags and keep it in the fridge .It will last for many years and not to worry .
@RobsAquaponics2 жыл бұрын
We have had both ginger & turmeric go manky in the fridge so that's why we freeze.
@asya7029 Жыл бұрын
Teşekürler sakalı adam zerfeçalı nasıl kurutacagımı bilmiyorum 🙏🙏👍🇹🇷
@trevorday58257 жыл бұрын
Very helpful. Would like some information as to exactly when turmeric is ready to be harvested. I have been told that you wait until the leaves are virtually all dead, then dig up the rhizomes ? Thanks
@RobsAquaponics6 жыл бұрын
Sorry I missed your question. I wait until the plant dies off as it cools down but you can also harvest the root as you need it. We also leave the plants in the ground to over winter so we can pick it fresh as needed. Hope that helps. Here's our latest harvest from the aquaponics if you're interested. kzbin.info/www/bejne/hZK5dJeLjs2Dopo Cheers.
@Lanterns_light3 жыл бұрын
The boil water is full of nutrients. No reason to discard the larger chunks either. I’d use them both
@RobsAquaponics3 жыл бұрын
We let water we boil them cool down then use it to water plants out the back. I figure we might as well give it back to the plant. 😉
@kbarb10008 жыл бұрын
very comprehensive thanks a lot Rob
@RobsAquaponics8 жыл бұрын
Hi KBarb & thanks. Hope the information helped in some way. Rob.
@malikamcreynolds4 жыл бұрын
Thanks for the update. Great video.
@RobsAquaponics3 жыл бұрын
No problem & hope it helps you with your harvest. 👍
@neerajsehrawat96566 жыл бұрын
Turmeric is good for health and ur videos well treat us how can make turmeric powder at home thanks for the guidance
@RobsAquaponics6 жыл бұрын
Am glad you enjoyed the clip. Cheers.
@B4IRUTUARU168 жыл бұрын
Love your videos rob cheers from Italy :)!!!!
@RobsAquaponics7 жыл бұрын
Thanks Valentino 😊 Hope all's well with you & yours.👍 Rob.
@user-yq1yq2hj4h8 жыл бұрын
Thanks mate, good info there. Appreciate the time and effort
@RobsAquaponics8 жыл бұрын
Hi Mike & non problem mate. All the best. Rob.
@50shadesofgreen8 жыл бұрын
great video !! great information very informative !!
@RobsAquaponics7 жыл бұрын
Glad you enjoyed it. Cheers mate. 👍😊
@Ging3rSt4r4 жыл бұрын
Brilliant video, thank you
@RobsAquaponics4 жыл бұрын
Glad you enjoyed it👍
@lovethegarden.kumariyeline48353 жыл бұрын
Thanq for your information.
@RobsAquaponics3 жыл бұрын
No problem & hope it helps some 👍
@ImASurvivorNThriver4 жыл бұрын
Good stuff! Thanks for sharing.
@RobsAquaponics4 жыл бұрын
Glad you enjoyed the clip. 👍 Cheers & have a top one.
@eveny1198 жыл бұрын
Nice video, was there much difference in the taste? I will try to find some to plant next year so this is extremely helpful. Ive only ever had the powder so I don't know which method would be more "beneficial" but if I saw some people drying it raw and others boiling it...I would combine the methods and "blanch" it. Unless you are trying to get rid of bitter or undesirable element. But if you can eat it raw Ill assume it tastes good.
@RobsAquaponics7 жыл бұрын
Everyone that has tried both of ours says they have a much fuller flavour when compared to the other store bought ones they are used to. Mum & dad prefer the powder made from the raw dried root & have almost used it all up in their slow cooker meals. Will be giving them what we have left as a gift I think. ;) The yellow variety we have is much more bitter than the orange so wouldn't eat it raw but have no issue with this orange one at all. Can be a bit too much for our girls so have never added a lot into meals raw. Hope that helps a bit & sorry it took so long to reply to you. Cheers, Rob.
@Kukilabs3 жыл бұрын
Great video!! Always wanted to try it 😊👍🍺
@RobsAquaponics3 жыл бұрын
Go for it TP. I would suggest that you don't worry about boiling it if you want to use the powder for cooking. Is a lot faster to process & taste a bit better I think.
@FormerlyKnownAsAndrew4 жыл бұрын
Excellent video
@RobsAquaponics4 жыл бұрын
Thanks Andrew. Cheers. 👍
@FormerlyKnownAsAndrew4 жыл бұрын
@@RobsAquaponics Rob, I ended up washing and dehydrating some organic tumeric. I gave it a zing in the Magic Bullet blender and filled them into capsules. It's winter in Toronto Canada right now so I bought the tumeric but when it warms up I will grow my own.
@RobsAquaponics4 жыл бұрын
@@FormerlyKnownAsAndrew Hope they grow well for you Andrew.
@jullyr.d.40608 жыл бұрын
Thanks for sharing! I have two questions for you: 1. What did you do with the water you used to boil the turmeric roots? 2. Can you do the same with a little old turmeric roots or they need to be fresh?
@RobsAquaponics7 жыл бұрын
Hey Jully. I tossed the water that had bicarb in it but the later batch with no bicarb was poured on the patch once it cooled down. Probably could of made a drink from it too. You can process the old roots this way from what I've read. One page said that then younger root had more nutrient value to it but it didn't site any studies. Hope that helps some & sorry for taking ages to get back to you. Rob.
@archnaparwani40324 жыл бұрын
Thanks Bob for such a nice video. My question is do we have to peel the turmeric before drying. I peeled,boiled and the sundried the turmeric. But the colour was not good.
@RobsAquaponics4 жыл бұрын
No need to peel it if you don't want to Archna. 👍 Cheers.
@archnaparwani40324 жыл бұрын
@@RobsAquaponics thanks
@rebeccafoo6 жыл бұрын
Thank you Rob, I really appreciated you took the time to show us both. I wonder why you have to add in Baking Soda while boiling. Any how, I will slice them with the skin on and blend. I will never buy the Turmeric powder again as it has lots of chemicals added in them. At home I just blend the fresh turmeric then fill it into my old ice tray for 24 hrs. Then remove and keep them in a air tight bag.
@RobsAquaponics6 жыл бұрын
The soda is supposed to help preserve the colour. Not a necessity at all. I prefer to use it fresh as well & don't think I'll be preserving mus=ch at all from now on with the amount of plants we have o the go. Will still keep some paste frozen in the freezer for when I don't feel like nipping out to do a late night harvest. 😉👍 Cheers & have a top one Rebecca.
@rebeccafoo6 жыл бұрын
Thank you so much Rob, I sun dried them as in Penang, we have sun everyday. I sun dried and must blend at once as once too cooled, it will be rubbery. Now I can make turmeric powder or ginger powder any time ! Going to make Chili powder days later. Better to make them ourselves. Thanks again for sharing .
@SouthpawDavey8 жыл бұрын
Hope to be able to do more drying we do wild mushrooms started that last year looking forward to doing that thats fun stuff and good eating ;-)
@RobsAquaponics7 жыл бұрын
Have you shown the drying in a clip Dave? It's very possible I've missed it :/ Cheers mate.
@SouthpawDavey7 жыл бұрын
No clip for that. Just sliced and in the dryer over night. Not a lot to see.
@maryanndelicata81087 жыл бұрын
lots of info.. thank you!
@shevysilverberg21147 жыл бұрын
Great information.
@PowrAl Жыл бұрын
Boiling turmeric can potentially affect its health benefits, including its anti-inflammatory properties. Turmeric contains a compound called curcumin, which is responsible for many of its health benefits, including its anti-inflammatory effects. However, curcumin is not very water-soluble and is sensitive to heat and light. When you boil turmeric, especially for extended periods or at high temperatures, some of the curcumin may break down or become less bioavailable. This means that the amount of curcumin that your body can absorb and utilize might be reduced. To maximize the potential health benefits of turmeric, especially its anti-inflammatory effects, it's often recommended to consume it in a form that ensures better absorption of curcumin. One way to enhance absorption is to consume turmeric with a source of fat (like coconut oil, olive oil, or black pepper) and in combination with other ingredients that may increase its bioavailability. Keep in mind that while boiling turmeric might affect curcumin's bioavailability, it doesn't mean that boiled turmeric is completely devoid of health benefits. Many other compounds in turmeric also contribute to its overall health-promoting properties. If you want to harness the full potential of turmeric's anti-inflammatory benefits, consider using it in various culinary preparations and combining it with ingredients that can enhance its absorption.
@RobsAquaponics Жыл бұрын
Cheers
@oldshield8 жыл бұрын
good info Rob. Thank you.
@RobsAquaponics7 жыл бұрын
No problem mate. Hope all's well with you.
@pascalinemukanyangezi39313 жыл бұрын
Thanks for your info but i don't know the root you use , is any root you get anywhere
@RobsAquaponics3 жыл бұрын
Best to look for fresh turmeric root at the whole foods or fruit n veg markets Pascaline. 👍
@marthap.galvan30058 жыл бұрын
Hola saludos soy de México no se hablar inglés pero sus vídeos están muy bien explicado porque no pensar en los seguidores extranjeros que no saben hablar su idioma un placer un merecido like y hasta luego ciao
@myastroflight8 жыл бұрын
Translation - "Hello greetings from Mexico do not speak English but your videos are very well explained because not think foreign followers who can't speak their language a pleasure a well-deserved like and until then ciao" = so well demonstrated it is easily understood by non-English speakers.
@RobsAquaponics8 жыл бұрын
Gracias.😊 I try & use Babelfish or Google Translate for most of the non English comments. Sometimes the results can me rather funny when folk use local slang I found. Cheers 👍
@RobsAquaponics8 жыл бұрын
Hola, Martha. Alegro de su búsqueda de los clips útil. 😊 me gustaría encontrar a alguien que pudiera traducir los subtítulos para mí una vez que tengamos todos ellos ordenados a cabo para que otros usuarios de todo el mundo pueden obtener más de nuestros clips. Espero que todo está bien con usted. Rob. Hello Martha. Am glad your finding the clips useful. 😊 I would like to find someone that could translate the subtitles for me once we have them all sorted out so others around the world can get more from our clips. Hope all is well with you. Rob.
@samarnold8731 Жыл бұрын
Hey Rob , spoke to you in the past i lived a Maleny then,, just a question on turmeric powder what sort of shelf life are you getting ,, cheers Samuel
@michellesgourmetgarden23337 жыл бұрын
Very informative...thank you :)
@ricktyman47095 жыл бұрын
What happens if you don't dehydrate it? Like cut it into small chunks and then grind it?
@RobsAquaponics4 жыл бұрын
It turns into a paste that you can freeze or use straight away. 👍 We tend to do that as it's a lot faster & has a better flavour .
@shelleyham8 жыл бұрын
Geat info Rob. I see you peeling and slicing the turmeric with bare hands. Do you have any tricks for getting the stains off your hands? :-)
@ruckusbird88328 жыл бұрын
lol is it as bad as black walnuts?
@RobsAquaponics7 жыл бұрын
Hi Shelly. I found it normally wears off in 24 hours so don't worry about it myself. I've seen other folks use the latex or rubber gloves when preparing it so it doesn't stain their skin. Other than that I'm not sure. Sorry it took a while to get back to you. Have a great one. Rob.
@jacquelinekastil7 жыл бұрын
Whenever I deal with food things that can stain my hands I rub my hand in some coconut oil. It works well when I get messy with beets. I'll have to try it out with turmeric at the end of this summer!
@jacquechristy69807 жыл бұрын
Danny Seo, Naturally, showed cutting a lemon in half, then rub the juice and the pulp all over hands to clean and sanitize.
@stelaballadares15632 жыл бұрын
thanks for the info sir
@RobsAquaponics2 жыл бұрын
Only too happy to help Stela.👍 Happy growing.
@socore31978 жыл бұрын
Thanks Rob! You're awesome!
@RobsAquaponics8 жыл бұрын
Hi there & thanks :) Have a great one . Rob.
@Lord.is.the.solution4 жыл бұрын
Amazing
@RobsAquaponics4 жыл бұрын
Thank you & Cheers!
@JohnC-kc5uh10 ай бұрын
I think by boiling you have boiled out all the benefits out, why not just slice and dehydrate and keep all the goodness in the root and powder
@CliveDexter4 жыл бұрын
I wonder if "juicing" the tumeric through an auger style juicer would work?
@RobsAquaponics4 жыл бұрын
We had added small sections to juices in the past using both the mesh & auger units Clive. Both looked to extract a fair amount. Cheers.
@reevewb61693 жыл бұрын
Normally we don't boil it, instead we dry it under direct son. We don't want to spoil the nutrition once boiled the turmeric
@RobsAquaponics3 жыл бұрын
I have heard different opinions. Those folks that take it raw need it to be heated first for the active constituents to be activated is my understanding. Cheers.
@nancyl674 жыл бұрын
Can turmeric grow outdoor all year round ? Thanks
@RobsAquaponics4 жыл бұрын
Not in most climates Nancy. Tropical climates would be about the only place it would grow year round. This clip may help you some. kzbin.info/www/bejne/b2Hdm6yelteGe68
@KidguY274 жыл бұрын
Doesn’t turmeric rot in waterlogged soil? Wouldn’t that be a risk when considering aquaponics? Or does aeration of the water prevent this disease?
@RobsAquaponics4 жыл бұрын
Plants in the ginger family don't like poorly oxygenated soils. 👍 My aquaponic beds are well aerated so have had some terrific spice harvest from them. 😊 Below are a ginger & turmeric harvest clips if you're interested. Ginger, kzbin.info/www/bejne/qpLGqZ2EmLx9gM0 Turmeric, kzbin.info/www/bejne/hZK5dJeLjs2Dopo Cheers.