ROCKING A BIG BREAKFAST ON THE 21" VEVOR COMMERICAL ELECTRIC GRIDDLE

[@GalleyoftheSun]

Great job Doug! That is a handy little griddle. Love the huge grease tray!

[@griddlecookeatandmore]

I love this little griddle. It kicks my E series Blackstone and it's half the price.

[@beekiddo4468]

I have this same griddle. Love it! I'm about go to Walmart to get my BIG BREAKFAST ingredients.

[@griddlecookeatandmore]

I love this griddle and use it quite a bit especially in the winter when I don't want to be outside cooking. Enjoy that big breakfast!!!

[@gharv1313]

Great breakfast Doug! That griddle is doing awesome, especially being able to use it indoor! Can’t wait for next one! Cheers brother 🍻

[@griddlecookeatandmore]

What should I do for the next one? What do you want to see.

[@gharv1313]

@@griddlecookeatandmore how about a stir fry?

[@griddlecookeatandmore]

​@@gharv1313sounds good. I will do it.

[@karenlasswell751]

That’s one of my favorites!!

[@griddlecookeatandmore]

Come on over and enjoy some breakfast.

[@KMEfood]

Wow that's a nice griddle. Breakfast looks good too! 😊

[@griddlecookeatandmore]

This griddle was $115 bucks and so far it has been amazing.

[@144Jacob]

That gridle is amazing. Something I been looking for to get that restaurant style breakfast. Did you get it on Amazon.

[@griddlecookeatandmore]

The griddle is great. I use it all the time especially in the winter when I don't want to freeze cooking outside. I bought it directly from Vevor. Here is the link. s.vevor.com/bfQIB0

[@bobhathcock1606]

You are absolutely right on the melted butter and hot syrup makes all the difference. Unless you replace the pancakes or French toast with biscuits and replace the butter and syrup with gravy. Then you have something worth eating for breakfast

[@griddlecookeatandmore]

You are right Biscuits and gravy are good.

[@kathyfann]

Your grill looks so beautiful others are dark how do you keep it looking so nice. And looks like you may be cooking at a little lower temp than some. Your food is beautiful

[@griddlecookeatandmore]

Most people I think season it where I clean mine like I used to do working in restaurants. Thanks for the compliments.

[@JamesLloydKeyboardist]

Looks great. I’m getting one of these soon, I already have the vevor pizza oven. 🥘♥️

[@griddlecookeatandmore]

This little griddle is bad ass. I love this thing. Definitely get one. Thanks for watching.

[@JamesLloydKeyboardist]

@@griddlecookeatandmore My pleasure my brother. I’ve watched several of your videos, just subscribed. 🥘♥️

[@travisfaught2708]

I’d love to see you season it up and try the same breakfast. See what kind of difference it makes and which way you prefer it.

[@griddlecookeatandmore]

I specifically bought the griddle to use it like I did in restaurants. I have 7 other seasoned gas griddles and none of them can make a smash burger as well as my Vevor. This little cheap griddle may be my favorite of all the griddles I have.

[@travisfaught2708]

@@griddlecookeatandmore I’m extremely close to pulling the trigger on a Vevor so I don’t have to always go outside to use my Blackstone. Seasoned or not, every review on the Vevor seems to be great.

[@TheSillyKitchenwithSylvia]

Makes me want a griddle!

[@griddlecookeatandmore]

It is time to get you one. You would love it.

[@NikilaMoo]

I live in the uk. Vevor products are well priced here. Good job. I’m starting my hot plate adventure now.

[@griddlecookeatandmore]

I love the Vevor. I use it all the time.

[@snowman-e3f]

Great job! How you keep the stainless steel plate not burning, like in some other's videos ? I assuming you are not rising the temp on very high ? Like not turn it into a dark/black plate. Thank you in advance.

[@griddlecookeatandmore]

I know some of the other channels that use a Vevor griddle seasoned theirs like you would a Blackstone outdoor griddle. I clean mine like a restaurant flat top. In this video I was running it at 350 degrees and if your just doing one cook it does not get that dark. If you crank it up over 400 degrees it will start getting dark.

[@IAmTheGlovenor]

It's not stainless steel, it's iron

[@larryjohns5516]

What’s that yellow butter oil you use ? Where do you get it ? Oh and thanks

[@griddlecookeatandmore]

It's butter flavored oil. You can find it at a restaurant supply store. Here is what I use. gfsstore.com/products/107891/ If you do not have a restaurant supply close to you to get it at you can get Whirl from Amazon it's just another brand of it. Whirl Butter Flavored Oil a.co/d/adbqg1x

[@kathyfann]

I got one but until I find out how to clean it after I clean the junk off from shipping, I won’t use it till I see how to get it cleaned

[@griddlecookeatandmore]

Did you watch my cleaning video? I usually cook on it 5 or so times then clean it like I show in the video.

[@CookinWithSquirrl]

Nice job! Might be about time for me to go make breakfast for dinner myself 🙂

[@griddlecookeatandmore]

Breakfast for dinner is always a win.

[@lys_is_me]

Breakfast for dinner is highly under rated. But it's a great go to on a busy night

[@griddlecookeatandmore]

Breakfast is always good no matter what time of the day it is. Thanks for watching👍👍👍

[@lys_is_me]

@@griddlecookeatandmore definitely 😉 Any time I go on holiday I eat my weight in buffet breakfast lol At home I'm the only one who cooks

[@anonymous4201]

Which model number is this? Is it fully stainless steel or is the top iron? I know some of them claim to be stainless steel but it’s only the sides that are and not the cooking surface.

[@griddlecookeatandmore]

This is the 21" model s.vevor.com/bfQIB0 The top is made of iron and the body is stainless steel.

[@PoorGuyOutdoor]

Putting that Vevor to the test! You nailed a perfect breakfast for sure!

[@griddlecookeatandmore]

Poor guy you need one to cook up some sausages with. You would love this little griddle.

[@MrJamesWood]

Hey Doug! Great content bro, I love it! I'm about to swap out my 22" E-series Blackstone for an actual stainless model, and was literally about to pull the trigger on the 1600 watt Vevor 22" one and I noticed that there is a 3000 watt 22" Dyna-Living model (which LITERALLY looks EXACTLY the same as this one, only it doesn't need a dedicated outlet to run the 3000 watts like the Vevor 29"). I guess, my question, based on how this one has performed, would you prefer 3000 watts over the 1600 watt, assuming everything else about the two different griddles was the same? I'm certain the extra wattage means much hotter temps quicker as well as maintaining temps when food is placed on it. Thanks for any and all of your feedback, and keep up the great work!

[@griddlecookeatandmore]

I would think 3000 watts may be too much for a dedicated 110 outlet. You can tell the Vevor pulls a lot of power. My Vevor will get well over 500 degrees and has great heat retention. The Dyna-Living looks exactly like the Vevor. I am more than pleased with my griddle. It makes the best smash burgers. I threw my Blackstone E series in the trash but did keep the cart. As far as the Dyna- Living I'm not sure it would be any better. The Vevor is a little cheaper I think in price. Here is a link for the Vevor s.vevor.com/bfQIB0

[@grzegorzcaputa]

👍

[@griddlecookeatandmore]

Thanks for watching.

[@lys_is_me]

🥰💞

[@ultra9693]

Never seasoned your griddle it shows everything is sticky.

[@griddlecookeatandmore]

I intentionally did not season my griddle. I use it like a restaurant griddle. It makes the best smash burgers. I have plenty of seasoned griddles I can use.

[@cdavinroy1]

I like my french toast with NO butter and granulated sugar!

[@griddlecookeatandmore]

Never tried it that way. I used to do butter and powdered sugar.

[@geoffreyhigginson5290]

Season your grill dude, your cooking on an iron top. If you seasoned it nothing would be sticking. 😁

[@griddlecookeatandmore]

I bought it specifically to not season it and treat it as a commercial griddle. If I want seasoned I will use one of my 8 seasoned griddles. This cheap ass griddle makes better smash burgers than any of my other griddles all due to the fact that the meat sticks better to make the perfect crust.

[@geoffreyhigginson5290]

@@griddlecookeatandmore thanks, good to know! I have moved into a condo with no more bbq, looking to get one of these myself.

[@griddlecookeatandmore]

@geoffreyhigginson5290 I will be reviewing a similar griddle from Temu. Hopefully I will have it up soon.

[@BIGFATANDNEARLYBROKE]

Your honkers say skip the hash browns bubba

[@griddlecookeatandmore]

Can you translate this comment?