Romanian Sweet Bread with Walnuts - Cozonac cu Nucã 🇹🇩

[@lory2736]

I just made this and it was AMAZING!!!! THANK YOU for teaching and sharing your recipe... 😊

[@angelicanicol7658]

Nu e rau deloc ! Bravo ! Ce ati preparat dumneavoastra,semana totusi a cozonac! Foarte multe gospodine romance prepara briose umplute si le numesc cozonaci,ceea ce e bineinteles gresit !

[@BandanaLady]

I followed this recipe and it turned out fantastic!!

[@oneheart2205]

My neighbor gave me one of these and it came in a purple box. Nice video 👍

[@Petrynaa]

Thank you 😊 Hope you enjoyed !

[@pingpong6861]

Can you please share the size of the loaf pan?

[@maryamabdulla2670]

Thank you so much for your help!! I made it and it was delicious. ❤

[@pingpong6861]

What was the oven temperature that you used? It wasn't specified in the video or the description.

[@maryamabdulla2670]

@@pingpong6861 350

[@maryamabdulla2670]

@@pingpong6861 the oven temperature is 350

[@pingpong6861]

Thank you for sharing the recipe. I have loved cozonac from the very first bite. One of my best friends, actually 2, they are a Romanian couple, introduced it to me. Now that I have moved from that area, I can't find any Romanian bakery around me. So I'm gonna try making this. Your video is well edited, and I loved your reaction to tasting it. I can tell when people truly love the food 😁

[@dagmargura1037]

Thank you, it’s delicious ❤🤤

[@eb4682]

Mmmm... looks good!

[@Petrynaa]

Thank you 😊

[@JJ-xm2km]

i will try and surprise my romanian husband because we always buy from store

[@astertube5406]

😋😋😋

[@hofimastah]

5:34 what are you adding here? Between zest and milk

[@mioaragurgu7868]

Ce faina ai folosit Ce brand…trimite poza te rog 🥰

[@emeliafeliz91]

Do you use bread flour or all purpose flour?

[@pingpong6861]

I attempted this today. Unfortunately for me, it didn't work out, probably due to multiple factors. For reference, I'm in the USA. First, since it wasn't specified, I used all-purpose flour. Secondly, I didn't have fresh yeast, so I used 10g of Saf-Instant Gold yeast, the amount listed in the recipe. Thirdly, I used 2% milk. That's it. My impression as I was adding the milk to the dough was that this is too much liquid. Once I finished baking, I looked up other recipes, and their milk percentage was 40% to 60%. It is more than 80% in this recipe. The other thing is the amount of butter is too little in this recipe, so the dough is not rich like what I have tasted. I wish the size of the loaf pans and the oven temperature were specified as both affect the shape and texture of the cozonac.

[@galinaragousis9840]

Buna ziua,arata bun cozonacul,dar imi pare ca nu e copt bine.