Why Can Beans? (Featuring Kidney Beans)

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RoseRed Homestead

RoseRed Homestead

Күн бұрын

Пікірлер: 325
@timbinman
@timbinman Жыл бұрын
When I was a young college kid in law school, my Home Ec teacher wife convinced me to do something 'Ghandi like' as a stress reliever. Canning beans was one of the winners. No stress, no huge brain power overload, not much loss in case of failure. Now, decades later, I still do it. Now, I'm also a 'Bean Snob.' My preference for flavor is Vermont Cranberry Beans. Similar to Pinto, but with huge flavor. Whatever the bean, in my experience, they are always so much more flavorful. Thanks for a great video!!!
@rosemarybutt2608
@rosemarybutt2608 Жыл бұрын
Vermont Cranberry beans.... never heard of them. I am intrigued. Google here I come!
@An-G1006
@An-G1006 Жыл бұрын
Yes cranberry are very good bean. My mom would mix some in with pinto to give flavor and cut cost using pintos with them.
@harleyreese2476
@harleyreese2476 Жыл бұрын
Love cranberry beans!
@jocarson5310
@jocarson5310 Жыл бұрын
Cranberry beans are my favorite! They have been very hard to find for the last couple of years 😢
@timbinman
@timbinman Жыл бұрын
@@rosemarybutt2608 Sometimes they're simply 'Cranberry Beans' but I think they're all the same. I grow my own in the garden now.
@gwizu3
@gwizu3 Жыл бұрын
Just the video I wanted right now! You are my gold standard for canning videos. Thanks again, Pam and Jim!
@asdfjkl7430
@asdfjkl7430 Жыл бұрын
I think Pam is intuitively keyed into the zeitgeist somehow. There've been about 10 times where I was wondering about how to prepare something, and Bam! A notification of a RoseRed Homestead video on _that very topic_ pops up in my notifications, haha. It's uncanny (no pun intended).
@reniermeyer1866
@reniermeyer1866 Жыл бұрын
I like every one of their videos and wait in suspense three times a week to watch it.
@katana600dee
@katana600dee Жыл бұрын
@@asdfjkl7430I agree. I soaked beans last night. I was just gathering jars when this video notification came in. It's my first time for beans and I was wondering if it was a waste of time. My goal is to have them on the shelf and have no concern from mice getting in while we are out of the house for 6 months to be with family.
@357Addict
@357Addict Жыл бұрын
Another factor in canning beans now is the fact that the energy needed to can the beans now is more plentiful than that energy might be later.
@lindathompson6753
@lindathompson6753 Жыл бұрын
Another reason to can beans if there is a grid down situation, you won't have to use the water and power to cook beans. There are many ways to simply heat nutrition prepared foods.
@patrickankrom710
@patrickankrom710 Жыл бұрын
This! Why soak dry beans when they're soft in the cans you've prepared?
@rkng1
@rkng1 Жыл бұрын
Our entire neighborhood was without fresh water yesterday as they placed a new water main. They hit some telecommunications lines, and instead of fresh water by 6 p.m., it was close to midnight. If beans had been on the menu, we would have been out of luck. I had 5 gallons in buckets for flushing toilets but only 3.5 gallons for drinking. I've now decided to can some of the dry beans I have on hand. Thanks Pam
@jeanettewaverly2590
@jeanettewaverly2590 Жыл бұрын
IMO, this is an important reason to can up those dried beans in your pantry. Clean, potable water is a luxury we “civilized” folk take for granted. In reality, in can disappear with the snap of a pipe or the breakdown of a well water filter.
@rkng1
@rkng1 Жыл бұрын
@@jeanettewaverly2590 yes, that was what I was trying to convey. I knew the water would be out for a few hours but not well into the night .it was a good thing we had leftovers to rre-warm.
@dancinginabundance
@dancinginabundance Жыл бұрын
Events like yours are exactly why I can beans. Another reason is the amount of water and fuel it takes to cook a pot of beans.
@poeticallychallenged
@poeticallychallenged Жыл бұрын
2 years ago, I was watching ALL your canning videos and trying to o gather up the courage to start canning. Today, I see you canning a recipe I've done many times (beans were my first PC adventure!). Thank you for giving me the knowledge and courage I needed to start canning. I just finished a double batch of Ball Canning's balsamic onion jam. If you haven't done a video on that, it's excellent! Thanks again for all your knowledge. It literally changed my life!
@tinpony9424
@tinpony9424 Жыл бұрын
Thanks again, Pam and Jim, for another informative video. I stopped buying canned beans when the actual beans only filled half the can. Another reason I can beans is they only need to be heated up, if water or fuel isn't guaranteed.
@SandraMalone-pq4mn
@SandraMalone-pq4mn Жыл бұрын
Thank you Pam and Jim. Beans are one of my favorite food items. I actually have about fifty different varieties of dried beans, growing many of those varieties here in Maine. A pound of beans in my home doesn't last long, just a few days. We use them in so many recipes. I so appreciate the time, thoughtfulness, instruction, and love I see in each and every one of your videos.
@yellowbird5411
@yellowbird5411 Жыл бұрын
I am the recipient of many dried packs of beans and peas, as many who go to the food pantries do not want them, so give them to me. I love them, and make many pots of cream of bean soup with bacon flavoring, onions and herbs. Mmmm-mm!
@SandraMalone-pq4mn
@SandraMalone-pq4mn Жыл бұрын
@@yellowbird5411 It's amazing how many folks do not take advantage of dried beans. They are cost effective and offer amazing nutrients and fiber. I operate childcare and serve 24 children. The children are offered beans 3 times on the weekly menu. They not only love them, but grow some in the raised beds that are in the play yards!
@kathym7495
@kathym7495 Жыл бұрын
I have a canner of black beans going right now, 12 half pints and 9 pints! They are so handy, especially when it is just the two of us.
@shelleylee8774
@shelleylee8774 Жыл бұрын
Love the editing! So satisfying watching those jars fill up so fast!
@shannonmedford5477
@shannonmedford5477 Жыл бұрын
In my area, commercially canned organic pinto beans are $1.85 for a 15.5 oz can. My bulk organic pinto beans comes out to $.42 per pint jar. As my jars are several years old, I didn't count that but even in a brand new jar, it would still be cheaper!
@yellowbird5411
@yellowbird5411 Жыл бұрын
I believe that unless you grow your own beans (and most everything else), it is much cheaper to purchase dried beans, such as lima, black-eye peas (which is really a bean), kidney, great northern, pinto, etc. Canned beans from the store do not give you many beans at all. Drain off the liquid, and see what is left. The sodium level is through the roof, also. Canned items of most kinds are very expensive AS COMPARED TO fresh. A can of potatoes may have one whole potato in it, and may cost anywhere from .80 to $1.40. We can buy a whole bag of potatoes which may have 15 potatoes in it for less than $4.00. The day was that canned vegetables and other foods were cheap. We still think of them as cheap. But always compare the canned price with fresh or dried. Not only are processed/canned items very expensive, they take up too much room, are too heavy, have too many additives, and will rust on the bottom, messing up your shelf. You are paying for the can, the label, the cost to process it and transportation to get it there and then somewhere else. Whole foods, as close to natural as you can get it, is the best bargain. If you have your own dehydrator and garden products, the cost and effort to dehydrate is probably less than all the mess of canning as well.
@jenn9579
@jenn9579 Жыл бұрын
Love your videos! That sealing of the jar is music to my ears.
@dorindafulton
@dorindafulton Жыл бұрын
I bought a bag of mixed beans from the store and kept some to plant. I made a video of it and they are growing fast. I hope I get enough beans to can. Thanks for sharing and have a great day 😘🤗
@junelawrimore9567
@junelawrimore9567 Жыл бұрын
Last year was my first planting in 20 years or more.I had purchased squash plants from lowes.i had no less than 30 blooms NOT ONE SQUASH. I also planted some dry beans from bag and they were a success ! Hopefully your beans will do just as well as my beans .I was very suprised .
@dorindafulton
@dorindafulton Жыл бұрын
@@junelawrimore9567 I had to move my beans again. I didn't know they grow so fast. Getting some dowel sticks now so they can climb.
@bethrichardson5998
@bethrichardson5998 Жыл бұрын
I have lots of canned beans on the shelf.. all kinds.. so convenient.. a pint of kidneys, a pint of burger, a pint of tomatoes and u have chili.. Great video ⚘️ .. have a great weekend ❤️
@carolbailey2289
@carolbailey2289 Жыл бұрын
I always can beans. Nutritious and tasty way to have shelf stable proteins handy.
@donnarodriguez4755
@donnarodriguez4755 Жыл бұрын
Great video, Pam. Answered all of my questions. There are so many folks out there doing it several ways but not explaining fully why. This is perfect - saving it, sharing it, and will be watching it again.
@katielin2379
@katielin2379 Жыл бұрын
No chemicals. Thanks Pam and Jim.❤
@KoniB.
@KoniB. Жыл бұрын
Pam, you look gorgeous in that purple today!
@elainediantonio1504
@elainediantonio1504 Жыл бұрын
great video! I'm still a novice but followed your advice from the beginning about using USDA recommendations, also purchased the book
@cantoon350
@cantoon350 Жыл бұрын
I love to can beans and have them in my pantry!! I know exactly what’s in them, they taste great. One time I opened a can of beans from the store and it was spinach not beans lol that is when I decided grandma teaching me to can beans was a better idea.
@offairhead
@offairhead Жыл бұрын
4:28 I can’t believe you dumped that water down the drain! It is so nutritious to use in watering your plants!
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
Our water goes down the drain and straight out to our fruit trees so nothing was lost.
@passamaquoddy5590
@passamaquoddy5590 Жыл бұрын
I always hold the bottom of the jars with a towel just incase that rubber on the grabber slips .
@kathym7495
@kathym7495 Жыл бұрын
Me too, I always use a pot holder to support the jars when I remove them with the jar holder. I like to be as careful as possible! It is heartbreaking to lose a jar after all that work!
@DragonflyzPrepsteadNDesigns
@DragonflyzPrepsteadNDesigns Жыл бұрын
Hey Passamaquody 💞
@passamaquoddy5590
@passamaquoddy5590 Жыл бұрын
@@DragonflyzPrepsteadNDesigns Hey Dragonflyz ❤
@passamaquoddy5590
@passamaquoddy5590 Жыл бұрын
@Gia Marie wow you were lucky
@DragonflyzPrepsteadNDesigns
@DragonflyzPrepsteadNDesigns Жыл бұрын
@@passamaquoddy5590 I'm working on a video now Canning veggies and meat. I need to do Beans again too.
@wandafowler4048
@wandafowler4048 Жыл бұрын
Love to hear that pop
@malloryfay7964
@malloryfay7964 Жыл бұрын
Glad to see more canning vids! Thank you Rose!
@Warrior-In-the-Garden
@Warrior-In-the-Garden Жыл бұрын
I soak mine for 2-3 days changing water every 8 to q12 hours. Helps tremendously with the gas beans tend to cause.
@dancinginabundance
@dancinginabundance Жыл бұрын
I frequently soak my beans like you do and it takes a lot of water; another reason to have them canned in advance and available.
@beverly4551
@beverly4551 6 ай бұрын
I soak mine overnight and then canned them {kidney beans}. They are very mushy. Do you know what I did wrong? When I opened the jars, there was not much liquid; the beans had soaked up all of it, however they are very mushy.
@goodredman
@goodredman Жыл бұрын
Hawaii can beans? Well, now I know it’s simple and a clever idea. Funny the highlight for me was the red funnel you used to put the beans into the jars. I have a funnel just like it that I use for pouring rice. Great! i’ll use it for this project. Many thanks really appreciate your videos with so much educational content.🎉
@bettypierce8050
@bettypierce8050 Жыл бұрын
Today's video is just what I needed.
@Linda-kq8ef
@Linda-kq8ef Жыл бұрын
Love my canned beans, just open a jar and there ready, plus no preservatives and etc in them. Thank you for sharing. ✝️💟
@C2yourself
@C2yourself Жыл бұрын
I just opened a jar of home canned pintos from 1-20 to add with some ground beef. They were wonderfully tender with great taste. I rarely eat beans but noticed the store bought canned kidney and Cannelini beans I use for minestrone have flaky skins and a little mushy
@sandrajohnson9926
@sandrajohnson9926 Жыл бұрын
I'm finding can beans aren't done. So I cook them longer.
@nancyarchibald9095
@nancyarchibald9095 Жыл бұрын
Canned beans DO taste tin-y...so I've decided to bottle up several qts. An 8 lb bag of Pinto beans at WinCo cost $6.50 and perfectly fill 14 qts in our double-decker American canner. You can't beat that!!
@nancyarchibald9095
@nancyarchibald9095 Жыл бұрын
@Sandra Johnson - I've read so many ways of doing them. So for me, I soak them overnight, I drain them, then parboil them for 15 minutes with about 2 inches extra water above the beans. I fill the jar up to 2 inches from the neck of the jar, add 1tsp salt and sometimes dehydrated green Chile flakes and/or onion flakes. I top the jar off with parboil liquid, and process for 50 minutes at 15 lbs pressure. Yummy, soft, but not too soft.
@lazr47
@lazr47 Жыл бұрын
Beans, beans, and more beans! 🫘
@michellegarnica3756
@michellegarnica3756 Жыл бұрын
I was pondering the exact question, why can beans? Now I’m convinced that it’s worth it. Thank you!
@AZCanner
@AZCanner Жыл бұрын
I say can the beans and keep canned beans regularly in case the grid ever goes down. It saves on the drinking water later.
@janhyslop2915
@janhyslop2915 Жыл бұрын
I started pressure canning beans after watching one of your previous videos. I’ve pressure canned pintos, Jacob’s Cattle, and garbanzos. I find the flavor and appearance is wonderful. Much better than commercially canned beans. I appreciate the convenience. I also have made fast beans and they are a staple in my household. So easy and they make wonderful refried beans…quick and easy.
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
That is awesome! Jim
@teresahoye6477
@teresahoye6477 Жыл бұрын
Thank you for this video.
@starfire8221
@starfire8221 Жыл бұрын
Love canned beans as they are so handy. Thanks fir the review ❤
@pennylaur7687
@pennylaur7687 Жыл бұрын
My mom always put a little baking soda in her water after boiling beans to "draw out" the gas factor, before draining n rinsing.
@jeanettemullens7710
@jeanettemullens7710 Жыл бұрын
My mother n law put soda in her beans and they tasted aweful. You could taste the soda
@dancinginabundance
@dancinginabundance Жыл бұрын
@@jeanettemullens7710 Most likely your MIL didn't rinse them and used the soaking water.
@jinglesh1398
@jinglesh1398 Жыл бұрын
Great video as always Just wanted to tell how stunning you look in that purple!!!!
@vf12497439
@vf12497439 Ай бұрын
Thank you for your videos. We bought a presto digital canner and between your videos and other sources we.... my fioncee and myself who should have learned these basic skills from our mothers are now midlife learning.... with your amazing help🙂
@RoseRedHomestead
@RoseRedHomestead Ай бұрын
We appreciate your support. It's great that you are learning these skills together! Jim
@NancySutherland
@NancySutherland Жыл бұрын
Thank you for explaining the reason for soaking, and cooking for 30 minutes before canning. So many people take short cuts and just put dry beans and hot water in jars and can them. I have never done that.
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
You are so welcome! Jim
@marygallagher3428
@marygallagher3428 Жыл бұрын
Great demonstration, and Pam looked lovely in her vibrant purple outfit!
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
Thank you so much!
@sqwrrl
@sqwrrl Жыл бұрын
Thank you! Mine are in the canner.
@DandS16
@DandS16 Жыл бұрын
Sending you love and strength❤
@sharonjones7674
@sharonjones7674 Жыл бұрын
Thank you so much...again. How does a person so far from your home truly thank you for the sharing of knowledge and talent you and Jim bring us? Well mom always said a "Thank you" expressed sincerely speaks volumes so Thank you.🌷🙏
@reniermeyer1866
@reniermeyer1866 Жыл бұрын
My next goal in life is to save up for a pressure canner. I have a few successful batches of waterbath canned goods behind me and can't wait for the day to pressure can vegies, beans, soups, and pie fillings.
@danbev8542
@danbev8542 Жыл бұрын
The Presto pressure canners like Pam’s are not horribly expensive, imo. A 16 qt (holds 7 quarts) is about $150. The All American is pretty pricy, but would last a lifetime.
@gracefoster9375
@gracefoster9375 Жыл бұрын
Denier I get my mirro’s at estate sales Craig’s list most are ‘75 or so newest is all- American pray ask for help from heaven
@reniermeyer1866
@reniermeyer1866 Жыл бұрын
The challenge is that I live in South Africa, and we only have one local brand that is still old school with the screws that you tighten on and is pretty expensive . I am eyeing a presto on Amazon, but import tax and shipping almist costs more than the item itself. I trust I will have one in time, in the meantime I learn as much as I can, collect recipes, and focus on the things I can do, like waterbath canning. I plan to do a batch of pineapple for carrot salad and some peach chutney soon. I finally got some new lids from our local supplier.
@reniermeyer1866
@reniermeyer1866 Жыл бұрын
@@gracefoster9375 amen! It is so on my prayerlist.
@dg6570
@dg6570 Жыл бұрын
Hi Renier, since a pressure canner is "temporarily" out of reach, I would offer you the option of doing "fast" beans. Since the beans are first cooked, then dehydrated, and stored, you could still have the convenience of ready to go beans without the need of a pressure canner. Rose Red does a great video about fast beans. Just a thought..... Adding your pressure canner need to my prayer list.
@dianebash9402
@dianebash9402 Жыл бұрын
I appreciate this wonderful tutorial! I’m new at canning, and seeing the expertise shown here makes it seem doable for me.
@tracyg4783
@tracyg4783 Жыл бұрын
I love having canned beans on my shelf for a quick meal.
@sandiv2655
@sandiv2655 Жыл бұрын
Purple is YOUR color! Lovely! 🤩
@dsr8223
@dsr8223 Жыл бұрын
I like having smaller half-pint jars of beans on hand. The cans you buy at the grocery store are twice as much as I use at a time.
@sherrybaer4472
@sherrybaer4472 Жыл бұрын
Dearest Wonderful Rose Read team, Try as I might I cannot find reference to the carbon detector you use when cooking on your single burner you use when filming. Is you could provide that I’d sure appreciate it. I looked in you amazon store and either I over looked it or it’s not there.... The true problem is you are so generous with the number of videos and the following, it’s difficult to sort through the sheer volume of information you have blessed the community with... 🐾Blessings friends🐾
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
You are correct, it was not up there. It is now the last item on Off-grid cooking: Kidde Nighthawk Carbon Monoxide Detector. That was a great catch! Jim
@paulwilliams200
@paulwilliams200 Жыл бұрын
I have recently started cooking my beans as I need them. I use the no-soak method in my instant pot for 15-40 minutes (depending on type of bean) and discard the cooking water. Red kidney beans are best boiled for 10 minutes before sealing - other types do not require this step. The beans are slightly less attractive because there are more split skins with this method. Good enough for a family meal, but I use traditional soaking/cooking if I want superior appearance.
@susiea1419
@susiea1419 Жыл бұрын
I thought kidney beans had to be soaked and pre cooked to remove lectin toxins?
@paulwilliams200
@paulwilliams200 Жыл бұрын
@@susiea1419 Boiling them for 10 minutes removes lectin toxins. Then they are cooked at High pressure for 25-30 minutes. Discard cooking water before using.
@jerriscollins-ruth9019
@jerriscollins-ruth9019 Жыл бұрын
Looks good Pam. Live kidney beans for alot of food preps.
@stringkmcc7817
@stringkmcc7817 Жыл бұрын
Well well- guess what I'm doing, canning black beans... 😆 I started them...
@jodyflores601
@jodyflores601 Жыл бұрын
Thank you dear, I appreciate all you share, blessings. 😊
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
You are so welcome, Jim
@vallis1469
@vallis1469 Жыл бұрын
Absolutely gorgeous! Thanks for the inspiration.
@joeyhardin1288
@joeyhardin1288 Жыл бұрын
Friday's cold and blustery day. I canned pints of- 10 chicken, 4 pulled pork in BBQ sauce, 2 Great Northern and packed 4 and 1/2 pints of my Great Aunt Lucille's sweet pickles. (The pickles were started in Jan.) Thank you. Those do look beautiful. Chili and 3 bean salad on the way. God Bless and stay safe.
@rosewood513
@rosewood513 Жыл бұрын
Thank you for this excellent video, I am new to canning. I started with the Presto pressure canner then I found the Presto digital canner. I saw your video and was wondering why anyone would can beans too. I have a panty filled with beans. Your explanation is very logical. I agree with you. Thank you. I do not like salt either. I have a pantry filled with beans; I love them. I am going to try to watch all of your videos. Thanks so much. Rosemarie...
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
Thank you for your comments and let us know your reactions to more of our videos. Jim
@jswhosoever4533
@jswhosoever4533 Жыл бұрын
Thank you Pam and Jim! I love your channel and have been catching up on older videos today then saw this new bean video which I really needed! P.S. love the haircut, looks terrific!
@rob1266
@rob1266 Жыл бұрын
June 7, 2023 - There are several YT videos showing “Dry” bean canning. It looks like it’s a lot faster. Would you please consider a video explaining the differences of canning both ways, and the level of safe canning for both? Thank you so much!
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
We follow the USDA recommendations and they do not recommend canning the beans dry. It is a heat transfer issue and I would never do it.
@ConnieConnie824
@ConnieConnie824 Жыл бұрын
I'm thinking of cooking my own beans, but then dehydrating them. I like storing dehydrated foods best.
@judykieffer8812
@judykieffer8812 Жыл бұрын
Thank you Pam, I learn so much from you.
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
You are so welcome! Jim
@firequeen2194
@firequeen2194 Жыл бұрын
I dehydrated some fast pasta to get ready for camping season and was thinking of doing beans today, lol. I need to clear some pantry space and I adore canning. I just love having ingredients ready to go.
@babatwofive5727
@babatwofive5727 Жыл бұрын
Wow! Now that I have a pressure canner, this is my next project!
@ABlueDahlia
@ABlueDahlia Жыл бұрын
Logically thinking here.. if we dump the first soaking water, why would we not dump the 2nd cooking water? I'm sure it has starch in it probably more than the 1st? I only ask to understand, not to think one is better than the other or not. I include the cooking water with mine, as well. I just like to globally understand concepts and the only way for that is for me to understand the smaller pieces. Thank you for this video! It encouraged me to get some beans canned tonight!
@vikkisoderquist6013
@vikkisoderquist6013 Жыл бұрын
Tfs! Love beans. Please stay safe you guys💜
@halsmith2174
@halsmith2174 2 ай бұрын
Pam, maybe a video where you go to your storage and prepare a dish or meal? That’s where I get stuck: OK, now what do I do with all this good stuff? You are my Go To What do I do now?!?😊
@lynlyn4539
@lynlyn4539 Жыл бұрын
The taste is far more better. The nutrition should tell everyone to do this.
@berlygirl123
@berlygirl123 Жыл бұрын
You have answered so many of my questions! Thank you!
@warningsigns4526
@warningsigns4526 Жыл бұрын
YOU ARE AMAZING
@donnamullins2089
@donnamullins2089 Жыл бұрын
Also beans are dirty. Thanks for the video. Pam you look very pretty today. Job interview? ? ha ha
@debbiecurtis4146
@debbiecurtis4146 Жыл бұрын
I'd never thought about canning beans before, but did some kidney beans a couple winters ago. OMG! They are so much better than store-bought. You know how you look through the Ball Blue Book or other canning recipe books and try things? Some are keepers, some not. Some are good, but you just don't wind up using them because 9 pints of Apple Rhubarb Chutney just doesn't make it into your meals? So I go through my pantry once in a while and decide what are keepers. Home canned beans definitely is on my keeper list. Versatile and delicious on their own. And something that you can can (while dancing!) in the winter when you aren't busy with beans and tomatoes, etc. Thanks Pam!
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
You are welcome! Loved your comment.
@beverly4551
@beverly4551 6 ай бұрын
I canned a lot of kidney beans in quart jars. I soaked them first and then canned them. They all turned out mushy. Do you know what I did wrong?
@judithhobson5868
@judithhobson5868 Жыл бұрын
it seems to me that to have all the preprepared beans is more economical with your water storage pre diasaster than after with the amount of water needed
@KatD2024
@KatD2024 Жыл бұрын
I can beans for the reasons you stated but mainly for less waste. As a single woman, I cook smaller meals and usually only need a half pint. It’s perfect for me.
@scottc3165
@scottc3165 Жыл бұрын
That's awesome!!
@sqwrrl
@sqwrrl Жыл бұрын
Remember that 13 to 15 psi is according to Rose Red’s elevation. Since I am under 1000 feet altitude, my psi would be 10 psi. Be sure you know what yours is for your area.
@kathym2501
@kathym2501 Жыл бұрын
I prepare for myself and for my 4 kids and their families. Everything I can is in half pints, pints and quarts. Quarts size foods are for my kids. I've canned lots of beans. And I have lots of store canned beans. I sure didn't do it this way. Wish I saw this first. But my beans are still good.
@mindyhuskey3384
@mindyhuskey3384 Жыл бұрын
Rose, can I use a chicken, beef or veggie broth for the liquid added to the canned beans instead of the bean broth or fresh water? Thank you!
@webbmechannel5235
@webbmechannel5235 Жыл бұрын
Nice to know that the water in a store bought can of beans should be discarded and the beans rinsed.
@6996katmom
@6996katmom 24 күн бұрын
When I cook my beans, it takes hours, and the middle of the beans are still hard. So, I love to can the beans then they are totally done and soft with no hard in the middle.
@kimbowyer7453
@kimbowyer7453 Жыл бұрын
Beautiful. I love to can beans. I can just go to the basement and grab a jar. I love I can manage the salt. I canned 36 jars of strawberry jelly today. I love to can.
@erpung
@erpung Жыл бұрын
What type of outdoor camping burner do you have for canning?
@robingirven4570
@robingirven4570 Жыл бұрын
Thank you! I just did 18 pints of pintos- some I made into chili beans, some are plain. I had a lot of siphoning though 😕
@samanthas9875
@samanthas9875 Жыл бұрын
Robin Girven just seal those jars very well again put it back into water, boil it for 5-10 mins and replace the jars on the table, cover jars with blanket and leave it to cool them down for a few hours. I do only water baths canning it is much easier and quicker....
@robingirven4570
@robingirven4570 Жыл бұрын
@@samanthas9875 thank you for the suggestion but water bath canning is not safe for beans! No thanks. My grandkids eat my canned food.
@An-G1006
@An-G1006 Жыл бұрын
You have left 2 comment I have read now telling someone to waterbath and tighten jars that not seal that is NOT safe.
@jeanettemullens7710
@jeanettemullens7710 Жыл бұрын
Samantha is giving false and unsafe info do not listen to her. Listen to PAM not her
@robingirven4570
@robingirven4570 Жыл бұрын
@@jeanettemullens7710 I would NEVER do what she suggested! She’s trying to kill people or worse yet, her own family! 🤬
@ediemurray1692
@ediemurray1692 Жыл бұрын
I put a dollop of vinegar on the sink water and a bit of ginger in each jar. Supposedly it degasses them. You don't taste either one
@nancyinboise2160
@nancyinboise2160 Жыл бұрын
Great tips! I was wondering where you got your black slotted serving spoon from? Never seen that design before
@jeanettemullens7710
@jeanettemullens7710 Жыл бұрын
Amazon. I got one to. Love it
@nancyinboise2160
@nancyinboise2160 Жыл бұрын
@@jeanettemullens7710 I just bought one as well
@bhive6026
@bhive6026 Жыл бұрын
Retirement looks good on you.
@OnaMuir
@OnaMuir Жыл бұрын
My first canning was white beans. (USDA instructions) When I went to use them, about 7 months later, they looked and smelled fine. However, the (forjars) lid had green mold on the bottom inside. Being new at canning, I threw them out. What happened? Anyone, any ideas? TY for all you have taught all of us. I continue to learn much from your adventures and explorations. 🤗
@samanthas9875
@samanthas9875 Жыл бұрын
Ona Muir I guess they were not properly sealed but I am not sure about it
@dancinginabundance
@dancinginabundance 10 ай бұрын
Pour that soaking water on your plants! They love it.
@RoseRedHomestead
@RoseRedHomestead 10 ай бұрын
Interesting, Jim
@TheSwissy4me
@TheSwissy4me Жыл бұрын
What causes siphoning please?
@GrungeGirl314
@GrungeGirl314 Жыл бұрын
Any tips on how to keep pinto and black bean skins from falling off as soon as I soak them?
@norgialopez6113
@norgialopez6113 Жыл бұрын
Thanks for continuing educating us , if I want to can garbanzos is 75 minutes the right time also ?
@xrayqueen3
@xrayqueen3 Жыл бұрын
Thinking of pressure canning lentil soup, by layering dry lentils, diced carrots, celery, onion and topped with chicken broth…lentils cook so quickly, so i would think no need to precook and prepare like dried beans….would the soup be safe to eat??? Thanks Pam and Jim for all you continue to do for us.
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
Please refer to USDA Can Your Own Soup. Jim
@mjraiburn
@mjraiburn Жыл бұрын
Wondering if you ever can okra without vinegar so they are fry able. I want to drain them, then fry them..
@DutchAlaskagirl
@DutchAlaskagirl Жыл бұрын
I SO need to get a bigger canner. I can only do 5 pints/4 quarts at a time. Too energy and time consuming!
@arizonajo2791
@arizonajo2791 Жыл бұрын
Beans are up to 79¢ a can now. I refuse to pay that much. Thanks for teaching us!
@RoseRedHomestead
@RoseRedHomestead Жыл бұрын
You are welcome. Jim
@adairsulhoff5405
@adairsulhoff5405 Жыл бұрын
Great post, thank you! Can you add Goya sazon jamon and con culantro y achiote to beans you are pressure canning?
@paulasiefert2059
@paulasiefert2059 Жыл бұрын
What would you make with them? Thanks for a great video.
@samanthas9875
@samanthas9875 Жыл бұрын
Paula Siefert anything you like e,g, soup, stew beans recipe...... salad....
@paulasiefert2059
@paulasiefert2059 Жыл бұрын
@@samanthas9875 thanks. I do try to incorporate beans into recipes, but there is always room for more recipes!
@boymama1623
@boymama1623 Жыл бұрын
Lol talk about timing…I have a few dry bags of kidney and navy on my counter to can..good project while waiting for warm days
@mrs.hudson858
@mrs.hudson858 Жыл бұрын
Hope you all are having a fantastic day and enjoying retirement 🍀I am coming up on that in two years and cannot wait! I had an interesting question I came across,…so with your science background, do you recommend sealing with vodka perhaps over vinegar? There was a chemist, who made a comment on a video I watched I found that most curious…
@clairecrebar6943
@clairecrebar6943 Жыл бұрын
Thank you, you two lovely people, for this lovely video!!!! Is it ok to add lemon juice or apple cider vinegar to the soaking water (about a TBLS)? I do this for even greater digestibility when I cook my beans.
@crystald3655
@crystald3655 Жыл бұрын
From what I know you could I believe both acv and lemon juice is canning approved
@clairecrebar6943
@clairecrebar6943 Жыл бұрын
@@crystald3655 Thank you so much!
@MispelledOnPurpose
@MispelledOnPurpose Жыл бұрын
Are you going to do refried beans? I don't even know if that's possible, but I regularly buy the canned ones at the store.
@kathymc234
@kathymc234 Жыл бұрын
The refried beans are too thick to can at home. The ones at the store are commercially canned. A different mechanical process and steel cans.
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