Water Bath Canning Homemade Apple Pie Filling

[@ChickOnRadio]

I think next time I make this, I will put all the dry ingredients in first and slowly add the water to get the clear gel stirred in better. I ended up using my stick blender to get rid of the clumps. It looks like my jars all turned out well though. I can't wait to try it out in pies this fall/winter. It is so satisfying to do home canning. Thank you for making this instructional video for those of us who are new to canning.

[@misssagacious]

While I’m enjoying watching this video, I have seen other videos that use more efficient methods of getting everything in there. Also, most people blanch their apple slices first to release oxygen before mixing the slices with the clear gel/spice/liquid mixture. You might want to watch a few more videos before deciding on a particular technique!

[@holdensworld5588]

Very nice tutorial and video! I'm going to try it, just have to get more clear jel, lol. Thanks so much, looks delicious

[@marthamarshall3693]

I luv your videos. So many people make their instructions complicated. Your videos are always easy to follow and understand. Thank you 🤗

[@mcampbell4556]

I made apple pie filling with clear Jel last fall, I’d never made it before, I was blown away how amazing this stuff is! I’ll never go back to store bought!!

[@corazonstites5207]

Ms, where can i find clear jel walmart? i looked before can't find one but different one and didnt work alright

[@mcampbell4556]

@@corazonstites5207 I bought mine on Amazon.

[@oliviagreen8853]

@@corazonstites5207 it will be in their canning supplies section near the kitchen supply stuff

[@maryborgelt6145]

Made this years ago its delicous also froze some to go over ice cream.

[@bethpalmer2720]

Basically what I do, but I would do 2 cups of clear jelly. And I would use a bigger pot and mix the apples in the jelly. Then jar it up. Much easier.

[@JohnDoe-ff2fc]

Small suggestion, pour a little of sugar mix into jar 1st to make sure the very bottom of apples will be in the sugar solution. It's similar to tomato sauce at the bottom of Italian casseroles (baked ziti, lasagna, ... to prevent pasta from sticking to dish

[@michellehavlin1886]

Hey you may know this....Does this have to be cooked to eat or ready to eat right out of jar after canning? Thanks

[@craftsbeautyandlife5163]

Thank you...I didn't know you could water bath can this.

[@amberharris6022]

Love that you use a Tupperware Citrus peeler to get rid of the air bubbles

[@teresa_a_d4817]

I saw that too lol!

[@junebeckwith9533]

U😮😮

[@johnkramer1225]

I made this today, it's fantastic! My wife is literally drinking the leftover juice.

[@sherryintheozarks]

Afternoon Jinny, I stumbled upon your video searching for Apple canning videos. You make it look so easy. I never had canned before or lived on a farm, but, I am very much interested in canning different fruits and vegetables I can purchase in the store. Apartment living here, no gardens. I will definitely check out more of your videos.

[@susannichols2497]

Thank you. I will try this. Love the squirrel towel.

[@annabellevilladorescasey9231]

can you please post the whole recipe?

[@revecarodriguez709]

I personally ( my opinion) don’t like suregel , I used on blueberry jam & something else it didn’t set ! Then I came across the clear jel cook type , that is a blessing! Also Ball low-sugar or no sugar is lots better than suregel . I have tried certo-paks of liquid pectin & that works ! I was giving advice to my sister when she was making her batch of fruits , she was adamant about what recipe called for suregel, I said don’t do it , ok try suregel, but buy certopaks & some Ball low sugar , she called & said you were right ! Like I mentioned this is my experience with it , I’ve seen lots of people use it & worked for them , it’s not for me !

[@MountainTraditionsHomestead]

Just found you today when looking for apple recipes! Look forward to watching more!

[@SalBCentral]

Everyone should know the difference between SUREGEL and CLEARGEL!!!!!!!!! Wish I knew before now

[@scruffy281]

I know right.........same here!! I'm learning though!👍🏻❤️

[@Lewisusa11]

Try using apple juice instead of the water, really enhances the flavor, even unfiltered apple cider!

[@christinespierling5952]

Thanks!

[@KatahadinKookingMamaHomestead]

wow you read my mind LOL I was just thinking last night when i made the apple butter I wanted to finish off the apples with apple pie filling

[@HomesteadCorner]

Yum! We didn't do Apple Butter this year.... I'm so happy the apples are done! 😉😁🤗🍁🍂🌻👻

[@AlejandrosAdventures]

I have to try making this looks so good yummy

[@HomesteadCorner]

This is so tasty... You can eat it right out of the jar! ;)

[@SalBCentral]

Make sure to use cleargel and not suregel... Unless you want jam

[@danniemcdonald4903]

@@SalBCentral And regular Cleargel, NOT instant!

[@janeparker1009]

Great video love the ideas God bless you and yours

[@MrFairymoon]

Lovely, thank you sweetheart 😘

[@Gwenlj]

Thank you 😊

[@YOUR-WORD-IS-YOUR-BOND]

That looks delicious

[@Tess1984]

3 cups of clear gel for 4 quarts? Wow .. I don't believe I can afford that for 24 quarts. Doubt if right now the price is very low for it ! I hate to use cornstarch. Thanx for the video🦋

[@donnagrifford7142]

Yum Yum is right! 😉💕

[@keithwilliamson236]

After the syrup is done, wouldn't it be easier to put the apples in the syrup to coat them, then put them in the jars?

[@harryverner6218]

Or put a little in the bottom

[@thejoyofjunkin2924]

Thanks for sharing ❤️

[@brendahere]

yum. I usually freeze my apples, but this Year to save freezer room I want to can. thanks for sharing

[@HomesteadCorner]

Oh I've never tried freezing them... I love having them ready on the shelf! 🤗

[@amandawhitehead1266]

⁰0⁰pizza

[@MySliceOfHeavenoutdoors]

looks yummy

[@HomesteadCorner]

Thank You! 😁

[@sarahliz3448]

I just made a batch using a recipe from an Amish cookbook. You keep saying your syrup is super thick. I only wish mine was that thin! Mine was like the slime kids play with. I'm going to have to decrease the Clear Jell by half I think. Otherwise, it tasted pretty good.

[@melissarodd4518]

Great video, how many apples did you use and what is your favorite?

[@alwayslovehere]

😋😋😋😋 That’s looks awesome

[@janethagerbaumer339]

Can you use pectin??

[@rociomelgoza6889]

Nice 😊

[@kentuckyhome6637]

Looks great!

[@donurban2791]

You don’t cook the apples.

[@J_Chap]

I am going to be canning these. My son loves apple crisp! I will make our sugar free with Erythritol so I can eat a little bit of it as well. About how many apples did you cut up? I love these kinds of videos!! Thank you so much!

[@sunayakong8537]

I made mine with lacanto monk fruit sweetener, it worked fine because I don’t use a lot, and I made a small batch.

[@cccandy1787]

How many apples ?

[@freakinfrugal5268]

Do you have to peel the apples? Is the sugar necessary as a preservative or is it just for flavor - ie can one use much less? Can one use apple juice instead of making sugar syrup?

[@hopebroughman3141]

What is clear jell

[@dfunherna2168]

I never herd of clear gell??

[@loryschweb6104]

Can I use tapioca instead of gel?

[@rneedham667]

What kind of apples do you use? Thank you....love your videos.

[@meaghanlarsen1618]

What type of apples do you like to use?

[@EmmySmith-kp6ti]

Couldn't you just mix it all together and then add to jars?

[@HomesteadCorner]

Yes, You could do it that way.

[@deborahraunig117]

I think it is important to pack it all down before adding the syrup.. I put everything together and the syrup ended up on the bottom and the apples floated to the top. Won’t make that mistake again.

[@alfredacaudle3374]

I want to try this,about how many apples would I need to make 4 quarts and,what kind of apples would I use. I’m live alone so I wouldn’t need to many.thank you.

[@chillyfreddie]

I want to try this but, I’m by myself and, don’t need 12 jars. I was thinking maybe 6 quarts.what kind of apples would I need and what type of apples. I just ordered a water bath canner that will be here next week.thank you

[@teem9010]

they make great gifts too! everyone would love it!!

[@malissa4901]

Never heard of clear gel

[@MAINEiacGrammiesHomestead]

Looks good ✌️☮️👍👻🎃👻

[@HomesteadCorner]

It's so yummy!! :)

[@christalone0188]

I'm water bathing mine now and just saw this video. I did not add lemon juice so should I pressure can them instead?

[@gardengirl50t30]

What is another option instead of the clear jel? I just paid $8+ for 2 packets so Im certainly not using 3 cups for sure.

[@debrahardesty3699]

If you don't buy the clear jel in bulk how many boxes would 3 cups be?

[@nicidevine6670]

I only want to make a small batch just to have them

[@oldmanaarbeh5112]

How do you keep the apples from getting mushy?

[@lindawilson7137]

can one jar left over pie filling

[@connienatale7886]

You don’t blanch your apples first?

[@Masterclassonlife]

Am I seeing a mood ring?

[@HomesteadCorner]

I do like mood rings, but this is Amber! 😉🤗👻

[@nakitac6586]

I am curious how long you store them in fridge or room temperature?

[@HomesteadCorner]

I keep them in a cool dark pantry, up to 18 months.

[@annabellevilladorescasey9231]

I’ve tried your recipe and it’s really good but the clear jell didn’t incorporate very well. It’s like small balls. Is it always like this?

[@HomesteadCorner]

I have not had that happen, maybe a little more mixing.... I’m not sure.

[@annabellevilladorescasey9231]

@@HomesteadCorner what brand of clear jell did you use?

[@allygirl641]

If you mix the clear gel and the sugar together before adding it to the liquid it helps incorporate it better.

[@danniemcdonald4903]

Keep cooking it and it will smooth out.

[@hazelpieters3805]

Whe putting on lid, should it be seal thoroughly?before submerged in water bath

[@HomesteadCorner]

No it does not have to be sealed. They do sometimes seal before, and thats ok too, while in the water bath it will still release any air and reseal when it comes out.

[@Experiment-wo9op]

Can't I use tapioca in place of clear jell?

[@nanak2119]

On the video you say bring to a boil and then turn it down and the video cuts off. So my question is do you leave the liquid on low while u fill jars ?

[@susiewietelman9321]

MHelp! My filling oozed out. Evidently I put too much in anyway. :( What can I do with it? Can I remove some and reprocess while hot or are they ok? They sealed.

[@corazonstites5207]

No need to refrigerate them maam?

[@itsmajickk]

How long do it last

[@lindalewis7235]

Can you use frozen apples ?

[@HomesteadCorner]

I think frozen apples would be best to go right into a pie, canning will probably turn them to mush.

[@lindalewis7235]

@@HomesteadCorner Thank you for getting back with me .

[@dellaperry6448]

How long for pint jars

[@momanon8789]

can i use beef gelatin instead of clear gel?

[@dfunherna2168]

Where do iget the clear gell?

[@connienatale7886]

Walmart or Amazon on line for both.

[@colleenpritchett6914]

I just ordered some and it was $65 in Canada….

[@nanak2119]

I have clear gel instant how can I use that with your recipe?

[@EneidaUke]

It would be nice to find a recipe below😅

[@mcampbell4556]

Hey guys! To make quick work of peeling your apples, get yourself a drill, pierce the middle of the apple with it, place a peeler on the flesh of the apple and turn on the drill! Walla! Your apple is peeled in seconds!!!

[@KatMa664]

I accidentally bought instant clear gel instead of cooking clear gel, for canning apple pie filling. Can I still use this or is it only for a non cook recipe?

[@danniemcdonald4903]

No, you need to use the regular, not the instant. Instant is used for things like gravies and sauces to thicken them.

[@suemerritt1679]

Have you had any problems with siphoning?

[@HomesteadCorner]

I haven’t had any issues with siphoning.

[@LeeLynn-vq8yq]

I've seen a lot of reviews regarding consistent siphoning. What everyone seems to have agreed on, is that you need to have a 1 1/2" headspace, and that puffs up to the 1" mark, this preventing syphoning.

[@rickmckown3214]

Is this stuff edible right out of the jar or should it be cooked more upon opening?

[@HomesteadCorner]

I always put it in a crust or put a crisp topping on top, but it is cooked.

[@rickmckown3214]

@@HomesteadCorner I am getting ready to can up 10 pounds of apple pie filling in pint jars. All I need is a spoon upon opening? How cool is THAT?

[@trailbadger2345]

Is that a mood ring? Lol

[@HomesteadCorner]

It’s Amber 😁

[@terriperry6360]

How many pies can you make with a quart?

[@HomesteadCorner]

I use a whole quart for a standard size pie.

[@TheMarky26]

Is clear gel like pectin?

[@HomesteadCorner]

Yes, you can usually buy it in bulk.

[@danniemcdonald4903]

It is a modified cornstarch. www.foodpreserving.org/2013/07/clearjel-canned-fruit-pie-fillings.html

[@minervafelix3991]

Delicioso 😋

[@MercyMinister]

Wow, a tattoo. Bye...

[@HomesteadCorner]

That's probably a good idea, Bye 👋 We don't judge others here...

[@fuzzy69]

List the ingredients needed.