How to Decorate a Cake with Bakers Twine

When you have bakers twine lying around the kitchen and so you decide to wrap it tightly around a buttercream came to see what happens. Sometimes that’s all it takes ;) You can use edible lister dust by rolled mixed with rose water spirit to create the paint that fills in the indented spaces, and then place some edible dragees here and there for some extra elegance. Enjoy! xx
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
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• Hybrid Vege Shortening...
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Rosie
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[@byronchandler5000]

Rosie, you always make the most beautiful, most elegant cakes in the universe, and your sweet, elegant voice matches the videos beautifully.

[@rehanaraza5018]

Fully agree

[@allovesscrapping]

Rosie this cake is absolutely beautiful! What a gorgeous idea :)

[@naleniamarnath292]

What a stunning cake Rosie! Its simple technique gave it a such sophisticated finish with the gold paint and gold dragees and of course the stunning flower topped it all! Your cakes are always amazingly elegant! Thank you for sharing your talent. 🙏🏽🥰🙏🏽

[@clairressagoad2789]

Visually dramatic and beautiful…thank you for this simple but effective technique…!

[@chemam50]

That is one beautiful design - so simple but elegant and sophisticated at the same time. Thanks for sharing.

[@jackygardner5609]

That’s absolutely beautiful Rosie, what a great idea, thank you for sharing! 😍

[@shirleylewis3490]

You are so creative to come up with those novel idea! I love it. 💕

[@airamilona1555]

Rose I love this I'm going to try this it's so amazing. Thank you for always sharing your crafts.

[@imanalsuhaili6241]

Rosie's always make amazing job, thank you for sharing

[@lorrainehicks9172]

Love all your tutorials. Using the string to make the design was brilliant. I love the colors. Black and gold accent each other. Thank you for sharing and keep on caking 💜

[@ETyler-xw6pj]

Very Elegant and Beautiful! Thanks for sharing!

[@anielawilliams2544]

I love this Rosie!! You always make beautiful creations ❤️❤️

[@sunitakhurana3666]

It's really simple and amazing design. Thanks to share the design

[@monatahir7374]

You always made elegant and gorgeous cakes please tell me which string should we use for this technique

[@catherinemartin8633]

Rosie I love this technique can't wait to try it. I love the black I might try this with purple its my favourite colour.

[@Colinupham]

Your cakes are amazing. Such wonderful cakes. And your video’s are perfect. They are so well put together. Cover everything you want to know and it goes so well. The length is great! Thank you so much! 🙂

[@susanmeyer9619]

It's absolutely elegant and beautifully done, Rosie!! ❤️🙏🏽🤗🇨🇦

[@GrahamThompson-o1m]

Absolutely loved your video. Can this also be done with a chocolate ganache covered cake? Trish

[@veronicastephens5408]

Stunning cake! I will definitely be trying this technique. Love from NJ 💜

[@guppy2129]

Gorgeous!

[@fikiledlamini7221]

The cake is very pretty, your creativity is amazing.

[@nilaroc52]

Rosie, this cake is gorgeous! Thanks for sharing!

[@rosierad]

So elegant Rosie! 🌟

[@fascinators3052]

So simple and beautiful. Thanks for sharing.

[@katatimm]

Love this technique....I'm surely trying this

[@davidhensley76]

I want to make a white & gold version.

[@chikumohamed5303]

Very beautiful

[@AydensDeliciousDishes]

This cake looks beautiful! I will definitely need to use some of your tips. Great presentation!

[@laurasirresistibletreats.]

Wow, this is sooo beautiful Rosie! Thanks for sharing.

[@lauracristaldo1236]

Hermosa torta!!! Probaré esta técnica para mi cumpleaños.. gracias!! Desde Villarrica Paraguay

[@DearLisa]

I wanna make this cake so bad🥰.... so much creativity

[@FunnyVideos-jtm]

Your best yet. Thanks for sharing

[@borikenazul]

Wow

[@parveenaktar7687]

Definitely going to try this, thanks Rosie 😊

[@sharondamajor7946]

I love this concept!!

[@karengovender2122]

Excellent

[@marinaliaguedes2481]

Beautiful as always, learned a lot with you. 👌👌👌

[@caroldmonte1177]

Rosie absolutely beautiful! can this design be on fondant cakes?

[@samiakanhoush2409]

Ur design is amazing ..but plz could u show us how u made the white flower plz ..thank u doo much 4 us description..😘❤

[@taniap7345]

So elegant!

[@ummahaniibrahim4922]

My mentor 💕

[@daneekaplan4284]

gorgeous cake

[@didos160]

I love and do try some of your recipes ❤

[@liviafreire3523]

Show! 👏🏼👏🏼👏🏼👏🏼👏🏼😍 Ficou muito lindo. Amei a técnica.

[@sahibabeganovic8318]

Love love this cake 👌♥️♥️♥️♥️🌹🌹🌹

[@erikamcfadden3807]

This is beautiful!

[@rosagarcia7102]

❤️😍Love it

[@mantrishweta]

Absolutely gorgeous 🥰🥰💕

[@mariahutter7081]

Very elegant 👍

[@shailahkhan8080]

Wow it's so pretty

[@aeyshahaseena8381]

Gorgeous!❤️

[@euniceosaze5455]

So Elegant n beautiful 👍

[@honoriaparker7745]

Hi Rosie. I love your creations, especially the one using the bakers twine. However, I was wondering if it would work on a fondant covered cake?

[@Rosiesdessertspot]

hi hun, thank you so much :) yes, I'd say it would. I'd recommend rolling the fondant out thick though as to not accidentally cut the fondant with the pressure and reveal the frosting underneath. The twine would need to be wrapped around as soon as the fondant is applied for best results. No need to refrigerate either, once the indentation of the twine it applied, you can remove the twine immediately. Happy decorating!

[@coraq6000]

Beautiful

[@jennglow4647]

Very pretty 😀

[@MrCucusito]

WOW sooooo pretty ✨

[@user-vn2mt2yh9x]

Super❤

[@Rosiesdessertspot]

thanks hun!

[@helenphillips2320]

Can I do this string effect on ganache or does it only work on buttercream? Great cake!

[@pampamperingskitchen6621]

Wished I had this video a month ago. So would have made my cake a couple of months ago easier and look better

[@Max_did_that_creations]

Beautiful! Did you make or purchase the flower?

[@nuraiyaparvin1489]

Wow I love it 🤩

[@toulacakes3524]

Beautiful ❤️🥰

[@lildevil216]

Beautiful 🥰🥰🥰

[@kiarabentley7820]

I wanna do this design for an upcoming competition in college but the problem is I have to use fondant , so is there a way I can make the same string effect on fondant and can you suggest it for me 😊😊

[@dellafelipa8970]

Beautieful cake I ❤ IT'S 🤗 Rosie 👌

[@valkiriaeufrasio5568]

Love it

[@veeeeneerkay6098]

Loooove it!!!

[@elisaperez647]

❤❤❤

[@karennetherland2327]

LOVE IT❣️

[@RaynaAsmr]

Do the thread debris get caught in the buttercream or not?

[@hibadanial1269]

How do you do the frosting above the cake ?! Need the recipe!😍 looks lovely ❤️

[@razly194]

大人っぽいデザインで好き！❤️英語が分からないのですが、外側の濃いクリームを塗るのに内側にクリームを塗るのはなぜですか？

[@Regiapisciana]

Hi. So beautiful! Is this a 8” ? …. Thank you

[@Regiapisciana]

The bottom one

[@Jhumurkitchen]

I love and do try

[@edwardgioeli8165]

What gold dust are you using? Where can you get it?

[@PedroGonzalez-mm3fu]

Hola soy de chile como preparo el oro con que fue saludos me encanto su tecnica muchas gracias , espero su respuesta para poder hacerla

[@dianaogon7193]

What do you do if the cake sweats?

[@brendajantjies6156]

Amazing """"

[@payneeavis7366]

How long did it take you to do this technique?

[@familiasouza6356]

Arrasou👏👏👏

[@jayadama1301]

A customize cake

[@user-rp4me7ym1l]

😘😘😘😘😘

[@bridgettchapman5020]

How many people would this cake feed?

[@asmamohammed8237]

Ma’am please tell me wich wipped cream you used to make this cake please please tell me waiting for reply ❤

[@Rosiesdessertspot]

hi hun! I use buttercream for this and add lots of black gel food colour :) you can also use dark chocolate ganache and tint it black with gel food colour.

[@asmamohammed8237]

@@Rosiesdessertspot thank you for reply 🥰

[@edwardgioeli8165]

What kind of string are you using and we’re can I get the gold you are using. Thank you.

[@triciashonsta7854]

The string is a butchers twine, you can get it at alot of places just give it a quick google to find it close to you. And the gold is just a luster dust, I got mine from amazon

[@user-sn6zf9ux1v]

👋👋👋♥️

[@maxbgr]

As usual absolutely amazing designs and this might actually be the first cake that I've seen from you that might taste ok. No offense but most of your cakes look so unappetizing with those thick layers and only buttercream filling(talking only about taste here. Designs are astonishing!) which always made me wonder do you do that on purpose because it makes it more stable and easier to decorate?

[@angelagunn77]

No offense?

[@swatigopi9191]

Ur cakes look undoubtedly beautiful 💕but your sponge looks very dry .Also its too little frosting compared to that thick layer of sponge.

[@sandraleeanngarth]

Gorgeous!

[@promiseigere5882]

Very beautiful

[@user-rp4me7ym1l]

❤❤❤❤❤❤

[@user-rp4me7ym1l]

😘😘😘😘😘

[@user-rp4me7ym1l]

😘😘😘😘😘

[@user-rp4me7ym1l]

❤❤❤❤