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Recipe: pekarpekarica....
Roti (Chapati) is a round unleavened flatbread, native to the Indian subcontinent made from wheat flour and it's cook on tawa (pan). Roti is consumed in many countries worldwide. Naan, also from the Indian subcontinent, by contrast, is a yeast-leavened bread and it's bake in tandoor oven. Like breads around the world, Roti is a accompaniment to other foods.
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