Round Kabab - East Africa Style | Mumtaz Hasham

[@shirinmeghji1266]

Yummy Navroz Mubarak

[@alnoormanji4689]

Thank you! Some of the East African kababs are almost black in colour, but not burnt. How is that achieved?

[@MumtazHasham]

Cook on medium high heat (350F oil temperature) so Kababs can cook inside properly and then start browning outside - remember Kabab continues to cook after you remove from oil so it darkens further.

[@alnoormanji4689]

​@@MumtazHashamThank you for your quick response!

[@SprinklesForTheSoul]

What kind of meat is this? Medium ground beef? Or lean? Thanks ❤

[@MumtazHasham]

I always use lean then add oil if necessary

[@kismatlamha]

I grew up eating these at ismailia hotel in Nairobi but things change i am now a vegan and your recipe was my inspiration to making a recipe from my childhood thank you

[@dieselprocanuck]

Hi Mumtaz...where can I find that awesome Karahi you’re using?

[@MumtazHasham]

This is very very old karai I had bought from Indian grocery - please check them where you live or you can use any karai

[@dieselprocanuck]

@@MumtazHasham thanks mumtaz. Found one on Amazon. It’s called a ZINEL pan

[@MumtazHasham]

Good thanks for letting me know appreciate it

[@kindergartena9627]

Do you have a contact email or blog/website to ask general questions, not necessarily recipe specific? I absolutely love your recipes; simple to follow, always turn out delicious , Ismaili style/tasting. I would like to be able to ask questions about where you buy a specific ingredient or appliance you are using. Thank you.

[@MumtazHasham]

You can PM on messenger or Instagram

[@fatimaejass7733]

What happens if you add an egg into the mixture?

[@MumtazHasham]

I guess it is up to you it holds firmer then omit besan flour

[@yasminsamjoo315]

When i fry my kababs they be comes small

[@MumtazHasham]

Maybe add a little more bread and add a pinch or two of baking powder. Hopefully this should help.

[@yasminsamjoo315]

Thank you

[@shirazladha3526]

what about the chutney recipe??

[@MumtazHasham]

I have coconut chutney recipe kzbin.info/www/bejne/d6OUeHyZp5usm8ksi=4ODMntjpWK7-reFJ

[@nilufarramji6507]

Nice recipe. Can I use chicken kheema instead of beef kheema?

[@MumtazHasham]

Taste and texture will be different

[@MumtazHasham]

You can try

[@MumtazHasham]

You can make with lamb if you wish

[@nazninshermohammed9408]

Cannot read indegred

[@MumtazHasham]

Hi the ingredients are in the description box also.

[@bema9110]

Oil is too hot your kebaab looks burnt needs to keep eye on oil

[@MumtazHasham]

It’s not burnt these are also known as gola kabob crispy on the outside and soft inside

[@anishapoonawala9644]

You Ed 1 egg

[@MumtazHasham]

No