Roxakia: Vegan Vanilla Chocolate Swirl Pastries

[@sandrapopovic5975]

Ευχαριστούμε για άλλη μια υπέροχη συνταγή. Αγαπάμε την ελληνική κουζίνα και την όμορφη Ελλάδα. Χαιρετισμούς Φάνης και Σάντρα ❤️❤️❤️

[@marymarysmarket3508]

Looks delicious.

[@afafalba7127]

Good job dimitr's

[@manaltemsah8262]

Amazing recipe 😋 👌 😍 looks more than yummy 😋 😍 thanks 😊 for sharing 😊

[@KC-yj3yx]

Ya I need this stuff! You make it all look sewsooooo so good,Thanx Karl

[@cookingwithjonny2071]

You really did a great job 👏 Amazing recipe ❤️👍🤗

[@calatoruldac]

I think it is delicious and very tasty! Congratulations for this recipe!

[@maryannfischer4531]

These look wonderful and so r u .

[@ma-by1bm]

Hello lovely Dimitra Cheers 👌👌👌🙏🏼🙏🏼🙏🏼🥀🍃🌹

[@marche49]

Thank you so much for this recipe,they look delicious!!😋

[@DimitrasDishes]

My pleasure 😊

[@radubradu]

I buy mine from Lidl and they are delicious, but there is this horrible aftertaste because of the amount of sugar they use. I will try doing them on my own so I can control the amount of sugar. Yours look delicious and so flavoursome. I love your channel, Greek cuisine needs to be known more. Also, thanks for the vegan recipes, keep them coming!

[@tanvav]

TY sweet Dimitroula mou! I'll try to make these I prefer them smaller like bite-size I guess I have to bake it a little less time if I am correct?

[@DimitrasDishes]

Yes, as soon as they're golden, they're ready :) maybe 15 mins for the small ones? Enjoy them, Tanya!

[@dagikuku2583]

Looks so delicious. I can’t wait to try it. I love all your recipes. Quick question…. Do you use Costco Kirkland light olive oil in all your recipes?

[@DimitrasDishes]

Yes 😀

[@dagikuku2583]

@@DimitrasDishes thank you 😃It wouldn’t burn?

[@russergee49]

Ohhhhh I am making these for sure. Quick question - any additional proofing for the dough, aside from the time the yeast had in the beginning to bubble?

[@alexanderktn]

Looks delicious, but at what point did you let them rise?

[@mariehodgeman6563]

Anyone else press like before they see the video? 😂 I already know it’s gunna be good. ❤️

[@angelapa9513]

❤️

[@msond177]

That’s such a good attitude to have that you’d rather have the mistakes be made during your recording so you can share with us how to prevent them 💕 Thanks for sharing this recipe! Do you use regular white sugar or cane sugar? I’ve done vegan baking before, and I remember reading that white sugar is not vegan because the char of animal bones is used in the processing of sugar. I use cane sugar to keep it vegan.

[@DimitrasDishes]

I use organic sugar and the bag says vegan..

[@lorelevi]

please proofread the recipe, knead 305 minutes?

[@christinemanigian209]

So is this your variation of Rokakia? I was taught the recipe from my aunt in Greece 30 years ago and she told me to not give it to anyone, as she was respecting the wishes of the old woman of the village in Greece that she learned it from. I respected my aunt and the old woman from the village that the recipe came from and never gave it to ANYONE. You are a wonderful cook and baker but right now I am disappointed and do not know what to think.

[@sophiegiannarakis9358]

Christine, I’m sorry you got caught up in such nonsense but if your aunt had respected the old lady from the village, she would not have given you the recipe. I’m sure the old lady wouldn’t mind since she is no longer alive. How do you think recipes are taught if no one is suppose to give them to anyone? I don’t understand your disappointment. What exactly are you disappointed with? Dimitra is showing us her recipes , which might differ from ours but that’s what she was taught and teaches, we learn from each other. I have been cooking for 35 years and learn something new everyday. Don’t be disappointed, feel free to share. Thanks Dimitra.

[@christinemanigian209]

@@sophiegiannarakis9358 I was not offense at all in my comment. By you, commenting about by aunt that you never knew is very disrespectful and overtly defensive. It is sad what people do in the name of money.

[@sophiegiannarakis9358]

@@christinemanigian209 you probably won’t understand this comment as you did not understand my last one. I was not speaking about your aunt, obviously I never met her , how could I,. I was speaking about the old lady in the village. Her recipe must of been something special for your aunt to give it to you. I was not insulting your aunt nor you for that matter. What is sad is the state of the world at this particular time. This is petty in regards to what is going on with Ukraine. People choosing war over kindness.

[@mariasmargiassi1983]

So why comment if you are not prepared to give what you think is the better recipe. And I'm so very over people like you taking offence with the slightest thing....grow up!!!