Tsoureki Rolls (Vanilla & Chocolate Filled)

[@lorricoulthard3812]

Great tip about the clothes dryer for the dough to rise - another idea is a “heating pad” on the low setting on the counter - then set the covered bowl on top of the heating pad ( the type you use for sore muscles)

[@yakishamerritt3034]

Girl you are the bomb ok! Seriously!!! Your family must be so proud of you!!! You just be spoiling us here on youtube and I LOVE IT!!!! Thank you sooo much Dimitra! Your the BEST! God bless you girl!😁😁😁🌷☀

[@chriscorse782]

You give directions clearly and concisely!!! Excellent!!

[@sophiamorales7450]

Agapi I live in Cyprus and I always find mahalepi and mastitis I love ❤ this what your doing omg I will make this and I'm going to make my flaounes

[@annetsoupas9955]

Oh, wonderful start to Easter Cooking. Thank you for a delicious recipe Dimitra. Happy Easter.

[@miket4560]

Thanks hon. You are a real cook. I love these clips. Always full of handy info.. 🇨🇦

[@afafalba7127]

Thank you dimitr's

[@cuddlebunny6299]

Incredible!! I’m gona try it with blueberry and custard

[@ferone0504]

That looks heavenly ❤

[@miket4560]

I'm loving the taste test. Thank you 😊💓

[@s.z.6200]

The look amazing.

[@nancymcnulty4740]

Looks delicious!!

[@marche49]

Thank you for your amazing recipe! Love the helpful tips as well🥰

[@DimitrasDishes]

You are so welcome!

[@jamilazainalabid2798]

Thank you for sharing this great 👍 sweet it comes at the right time while I was wounding what to make to break my fast👍👋

[@HellasGD88]

Wow these look amazing, I had no idea mahlebi was zamani, growing up that's what my mum called it.

[@DimitrasDishes]

Actually, Zamani is the grocery store that I bought the mahlepi from but you never know... lol

[@gerardjohnson2106]

Ah, kolach by another name? Your recipe is very good. Thanks for sharing.

[@stephya3616]

I am an old woman, so I can say you are pretty woman, remind me of myself. I'm half armenian, but I like greek food . keep doing good

[@gigiobrien7989]

Thank you for sharing

[@aahen5303]

daaam they look so good

[@KC-yj3yx]

No chocolate an vanilla yes good call yummy thanx

[@MariaSilva-dg9ht]

Very nice 👌

[@DimitrasDishes]

Thanks 😊

[@soulap308]

Dimitra they look so delicious trexoun ta salia mou Happy Easter.

[@DimitrasDishes]

haha!! kai ta theeka mou....lol. Happy Easter!

[@diannesironic5025]

Can you please just clarify l something. You mentioned 4-41/2 cups or 720g of flour, however if you weigh 4 1/2 cups it works out to approx 580g. That’s a big difference. Which figure is correct and what method are you um using to convert 4 1/2 cups flour to 720g. Thank you 🙏

[@tanvav]

TY sweet Dimitroula mou! I will try to make these in mini tsoureki rolls if that's ok? Does the oven time vary?

[@DimitrasDishes]

These are pretty small.. If you make them smaller they will cook faster :)

[@d.l.g.303]

Yum!

[@rarieli77]

What is mahlebi flavor ?

[@sofiakalamaras7262]

Hello Dimitra In your recipe you wrote 2 eggs yolks plus 2-4 tablespoons milk but in your video you put 3/4 milk with two whole eggs I’m a little bit confused can you help me please Thank you 😊🙏🏻

[@DimitrasDishes]

The 2 egg yolks with the milk are for the egg wash that gets brushed on top of the rolls :)

[@daphnerodriguez9980]

LOVELY THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,