Ginger Preserve | Stem Ginger Preserve | Alyache Doss | Mangalorean Ginger Preserve

[@ashulobodesai]

One of my favourites! Thanks, Ruchik Randhap. You are the most authentic!

[@ruchikrandhap]

Thanks for the kind words Ashu!

[@celinequadros6989]

👌 nice ❤

[@ruchikrandhap]

Thanks for liking :)

[@sheilasurendran3397]

V. Nice

[@ruchikrandhap]

Thanks a lot!

[@sarojinisoans4807]

You really have patience. Handwork gives good results. Really superb.

[@ruchikrandhap]

Thank you so much for your appreciation!

[@sreedevit.p4819]

Very nice.Liked.

[@ruchikrandhap]

Thanks a lot!

[@ashulobodesai]

Your recipes are so meticulously and beautifully explained and demonstrated, Shireen. Bless your generous heart!

[@ruchikrandhap]

Thank you so much Ashu!! Comments like these gladden my heart 🥰🤗

[@potstreatsmangalorean9391]

Looks so good...

[@ruchikrandhap]

Thank you so much!

[@SAHENAAZLOVESTOCOOK]

Love it

[@ruchikrandhap]

Thank you!

[@ashulobodesai]

I like spicy(strong) sweet ginger preserve. Does that mean I don't soak the ginger for two days? Also, would a dash of salt enhance the flavour?

[@ruchikrandhap]

You could try soaking the ginger for a day only instead of 2 days. Yes, a pinch of sugar can enhance the flavour but just a pinch 🤏

[@aleyammajohn6097]

👍👍

[@ruchikrandhap]

Thanks a lot!

[@sandhyahapuarachchi5106]

Can we add preservatives ?

[@ruchikrandhap]

Sugar itself is the preservative. As long as the ginger pieces are completely immersed in the syrup there is not need to add any preservatives

[@brendad5558]

Hi Shireen! I'd really like to try this recipe but I don't have a pressure cooker. Is there any other way to prepare the ginger?

[@ruchikrandhap]

Hi Brenda, yes you can boil it in a regular pan but it may take slightly longer. Basically the pressure cooking method speeds up the process

[@jeanysoans5533]

Is adding the egg an option?

[@ruchikrandhap]

The egg helps remove impurities from the sugar. You could skip that step if you like..but I am not sure if it will affect the shelf life of the preparation in any way

[@jeanysoans5533]

@@ruchikrandhap Thank you. I asked because of the egg smell.

[@raakheemenezes1406]

Wondering if it will make any difference if i skip the egg into the sugar