RUSSIAN guy tries AMERICAN snacks for the FIRST TIME!

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------------------------------
TIME CODES
00:00 Long story short
00:53 Shout out to my supporters
01:33 Starting with Mac'n'cheese
03:13 Pasta Roni
06:07 Macaroni & Cheese Deluxe
08:32 Overall thoughts about Mac'n'cheese
09:43 Time to eat meat! Expectations
11:44 Sweet Baby Ray beef jerky
14:07 Lorissa's kitchen tender beef steak strips
16:17 Jack Link's Teriyaki beef jerky
18:40 Vermont Original Mini beef & pork sticks
20:59 Introducing Pringle's
23:08 Pringle's Cheddar & Sour cream
25:01 Pringle's Scorchin cheddar
27:08 Pringle's Wavy Melted Pub cheese
28:23 Overall thoughts about Pringle's
29:45 Stubb's Smokey Mesquite Bar-b-q sauce
33:27 OREO Mega Stuf
35:34 Hostess CupCakes
36:57 Chips Ahoy Reese's
38:53 Walkers Pure Butter Shortbread cookies
40:59 Reese's Miniature cups
42:33 HERSHEY'S milk chocolate with whole almonds
44:21 HERSHEY'S milk chocolate
45:13 HERSHEY'S special dark chocolate
46:05 Conclusion
------------------------------
Thank you!
Stay safe
Zangieff
Your Russian Mate From Russia

[@Zangieff]

Hey, guys, please find time codes below for your convenience! If you would like to support me and the channel, you can help us through: PayPal www.paypal.me/zangieffrus Patreon: www.patreon.com/zangieff ------------------------------ TIME CODES 00:00 Long story short 00:53 Shout out to my supporters 01:33 Starting with Mac'n'cheese 03:13 Pasta Roni 06:07 Macaroni & Cheese Deluxe 08:32 Overall thoughts about Mac'n'cheese 09:43 Time to eat meat! Expectations 11:44 Sweet Baby Ray beef jerky 14:07 Lorissa's kitchen tender beef steak strips 16:17 Jack Link's Teriyaki beef jerky 18:40 Vermont Original Mini beef & pork sticks 20:59 Introducing Pringle's 23:08 Pringle's Cheddar & Sour cream 25:01 Pringle's Scorchin cheddar 27:08 Pringle's Wavy Melted Pub cheese 28:23 Overall thoughts about Pringle's 29:45 Stubb's Smokey Mesquite Bar-b-q sauce 33:27 OREO Mega Stuf 35:34 Hostess CupCakes 36:57 Chips Ahoy Reese's 38:53 Walkers Pure Butter Shortbread cookies 40:59 Reese's Miniature cups 42:33 HERSHEY'S milk chocolate with whole almonds 44:21 HERSHEY'S milk chocolate 45:13 HERSHEY'S special dark chocolate 46:05 Conclusion ------------------------------ You can contact me through Direct at: instagram.com/zangieff_/ ------------------------------ Thank you! Stay safe Zangieff Your Russian Mate From Russia

[@hoodoo2001]

The Stubb's and Sweet Baby Ray's are my favorites, both used to cook with AND on the side.

[@hoodoo2001]

We have a problem with kids bouncing off the walls due to sugar intake. Even two hundred years ago Americans were very addicted to sugar and it was noted in period writings. The standing joke is when that Grandparents gives the grandkids lots of sweets to get revenge on their kids.....

[@hoodoo2001]

I like my cookies and cupcakes with black coffee (or milk). The Hostess are not as good as real cupcakes but more of something you have in your lunch bucket.

[@pourquoipas2673]

I love eating ice cream when I'm in France. Many more natural flavors, such as pear, mandarin, (strong) coffee, blueberry, blackberry, black current, coconut, lemon, and my favorite licorice - all of them very flavorful and with much less sugar than US counterparts. Did not find beef jerky as such but what we came to call "dry meat", sort of dry deli meats and different kind of dry sausages. Expensive but delicious. Best chocolate? Belgian. Can't compare Hersey bars to such delicate heavenly smoothness and flavor as chocolates from Belgium.

[@pourquoipas2673]

American food in general is very unhealthy. With that and the lack of exercise/movement, the future welfare of the population is bleak. The politicians only go to Washington to fatten their wallets, getting kick backs from all these different industries they are supposed to regulate and from which they are supposed to guard the population. All that sweet stuff he ate is disgustingly sweet. The shortbread is not but does contain butter, which is still better than oils such as palm oil among others. It actually is Scottish, I believe. Much tastier than all these American brands.

[@racciacrack7579]

Even as an American the sweetness can be excessive which is why candy is usually a once in a while treat. Too much sugar for me, I like blander sweets.

[@defective6811]

Yeah, sometimes I dont even know who those super sugary, chemical flavor snacks are made for. Like, our family buys them maybe once every 3-5 years.

[@wheelmanstan]

Yeah when I cook I always use less sugar than it says to use. Sugar is a gateway drug and children of the youngest ages are eating it because it's in their cereal every single morning..it's really bad.

[@meatwad1]

I'm the same way. I like sweets but only in moderation. For example, if someone gives me a piece of cake, I'll scrape the icing off of it and throw it away. I like candy as much as anyone but if I eat too much of it, I get a stomachache.

[@robote7679]

I can't believe I just spent almost 50 minutes watching you eat food. That said I had a blast getting to share in your experience. Yeah we go nuts with salt and sugar in America. Watching your reaction really drove home the amounts we consume. Then you held up the Captain Crunch...oh my god! Among all our heavily sugared foods Captain Crunch has become an actual punch line for the amount of sugar in it. Great video wish you'd had a larger selection of non-sugared treats (we do have a few). Great fun thanks so much for this. I do like the Bigfoot shirt.

[@Zangieff]

Thank you very much for your time :)

[@FatAmericanMantittys]

Hahaha the spicy Pringle’s got you sweating man! Oh man, can only imagine if you tried homemade Mexican salsa

[@amuro1701]

I think the Pringles settled some on their way over there. They cans are filled more to the top in the US.

[@jayrom6237]

Sour cream and onion fav

[@frederickmoller]

I Canada they are full to the top also.

[@joshuahalsell5152]

Yes you use Stubb's bbq sauce either putting on after or using as a glaze (adding while cooking), the jacks teriyaki beef jerky flavor is very common in gas stations here!

[@frederickmoller]

For me it's always Hickory flavoured Beef Jerky, ditto for BBQ sauce for me, though I hear that Blueberry BBQ sause is to die for.

[@dmsalexjsa]

The Corn and Sugarcane lobby's in the US are very powerful so you end up with a lot of ridiculously sugary foods that do very little to help flavor, they just make you addicted to sugar.

[@dalehammers4425]

I can only imagine how much they have given in bribes to the FDA over the decades.

[@sowingbird8845]

I agree. They need us all on insulin

[@wheelmanstan]

yep, everything is corn, basically everything we eat includes corn..even our fuel has corn, corn syrup is the gateway drug, they grab us as soon as we start eating cereal

[@wheelmanstan]

@Name Apples to me are too sweet and I'm not that into cakes and all that. I like the tart stuff. Sweet tarts and red hots. I don't buy it though because I'll eat it all and break out like a damn teenager and get mouth cankers. I really love me some red hots. My liver is shot to hell or something though. haha. I drink one coke and my face will break out. I'd have to sip that thing for 3 days.

[@jennybtx]

I am glad I no longer eat sugar or corn. It's hard to get off of it but once you do it's great.

[@ilikeknives1000]

the pasta roni is used as a side dish to accompany meat like steak or meat loaf with a side of vegetables

[@MarlaCalandra]

I thoroughly enjoyed watching you eat American treats! ❤️

[@Jewelrylover444]

American sugar comes from sugar cane (тростник) vs Russian sugar is made mostly from sugar beets (свекла). It makes a huge difference in the taste of sugar and that’s why average Coke or chocolate made in Russia will feel like a diet or artificial sugar version of American candies. It’s truly amazing how one chemical substance can make such a difference.

[@FatAmericanMantittys]

Woah that is actually very informative !

[@NativeOfTheLand97]

American sugar i would assume (high fructose corn syrup especially) is highly processed as well make it more potent and alot less healthy lol

[@tinacasarotto1264]

😄Zangieff getting high off of beef jerky fumes!🤪

[@kylecommunist]

I love your Bigfoot shirt! The logo almost appears as a reference the 1990s show, Xfiles

[@morphergaming0531]

"Some kind of dizziness" LMAO, How did the Russian vlogger die? Oh he had an American sugar rush! My gosh your a good sport, hysterical.

[@beckysteffka2434]

Great videos, I just found your channel! I see you are trying what us Americans call "junk food", and not what I feed my family on a normal basis, and I cook more from scratch to avoid the high salt and sugar content. The jerky that we eat is home made by my friends that are hunters, and not like what you tried in this video. You'll see these kinds of snacks at parties. I see these products in a lot of other peoples shopping carts but you won't see them in mine! Your English is great, by the way! Thanks for the video 😃

[@APlusRussian]

This is pretty comprehensive 😅 I look forward to watching it later on! Thanks for adding the Chapters for easy navigation 💖 P.S. Nice shirt, making us Seattle area viewers proud!!

[@NorthwindPeace]

It was fun watching you try the American snacks. I'm a Canadian who grew up two hours from Detroit in Ontario, Canada. American chocolate, cookies and other sweets are more sugary that what we get here in Canada. I've just found your channel. I'm enjoying "visiting" Russia through your eyes

[@Anthony_Marquis]

Zangieff, great video! I hope you and your family are safe! I'm concerned about all the common Russian and Ukrainian people. I hope you are all right.

[@Dqtube]

You can eat anything while wearing the Sasquatch T-shirt. Anyway I miss the vinegar flavor of Pringles on the menu. That's my fav. But what I really taste from the other side of the Atlantic is: 🇲🇽 Chipotle 🇨🇦 Maple syrup

[@newblurama]

Great video! Even after 48 minutes I was still wanting to see you try more things lol

[@koshkatheuseless6004]

It's honestly cool to see someone try everyday/childhood foods that I'm so used to and explain the taste differences to their country's brands and whatnot. Made me realize how much stuff we put in our food. Especially criticizing it cause there's so much I avoid now after growing up than when I was younger Understand the feedback on the sweets especially. I can hardly stand eating most candies anymore because they're just drowned in sugar. Hershey's is the only chocolate I'd willingly buy, but even then only every so often lol It was super cool to learn about the beef jerky differences in the two countries too, I remember being sorta "ehh" about beef jerky when I first had it, but now love getting the stuff. Had to get a bit used to it, now I can't have the original flavors, not as good The Mac and cheese was fun to watch too, really made me think about childhood stuff. Used to have Kraft Mac and Cheese weekly, almost always with hotdogs. Now I'd prefer it with smoked sausage though, still love the stuff but I add to it. Salt included. Got to admit, I'm a huge fan of salty food haha That was awesome to watch though! Makes me wanna try Russian foods

[@dalehammers4425]

The sad thing is that our candies werent always like this, they get worse and worse over the years, all the fake and imitation stuff makes it drastically worse. Russia doesnt allow all the BS stuff in their foods that the FDA approves for us here.

[@pourquoipas2673]

@@dalehammers4425 same restrictions in Europe. Far fewer overweight people. Americans are a disgrace. Too much food, not enough walking. One bad thing in Paris: so many people smoke... nasty.

[@danielcook5764]

Stubbs sauce is the bomb dude! Its great on brisket too bud.

[@shroomyk]

I can't believe no one sent you Sour Cream & Onion Pringles. That is the #1 best flavor of Pringles. Also, yes the sweet snacks here in the USA are very very sugary. I would say I enjoy sugar more than most people, but I can feel how grainy a snack is from all the sugar in it. It is a shame that all the sugar overwhelms the flavors of peanut butter and cocoa, etc. I wouldn't mind a little less sugar in general in our food. I went to Germany with a few classmates in college and we filled an entire duffle bag with 40 pounds of chocolate to bring home because they had a better cocoa to sugar ratio.

[@socialiste_sympathique]

Fun video! The brand Kraft is classic in the USA, especially the original kind (the one you assumed was for kids). I even would prefer to buy that brand than a generic brand. It’s funny that you thought of putting meat in the Pasta Roni! When I was younger and had no money, I would cook Pasta Roni and add a can of tuna or chicken. It’s not bad. Sometimes I would also put in peas or broccoli to make it “healthy”. It is also common to put cut up hot dogs in mac and cheese.

[@Cairol58]

Here in Europe the brand Kraft is also very popular, in particular the pasta which is labelled "Miracoli" and basically is a "quick and dirty" version but still tasty Spaghetti or Makkaroni alla Napoletana from a food factory. I always got some in the house for when I don't fancy cooking proper pasta. Unfortunately since 2019 Kraft are cheating on their customers by no longer adding the very tasty spice mix and reducing the tomato sauce concentrate to half the amount in the pack but raising the prices which is sad ....

[@rikyrokyefede]

@@Cairol58 I do live in Italy and Kraft it's a brand that we don't use a lot (only for fast sweets preparations). In Italy we never have the "fettuccine Alfredo" or the "maccheroni and cheese"

[@Cairol58]

As a European and having tried American sweets myself before I agree with Zangieff: American sweets are far too rich on sugar by our taste here and I would have been equally struggling like him with these things and the calories they contain ... ;-)

[@wheelmanstan]

I'm an American and I can't handle the sweetness of a lot of things. I'd rather eat cake without the frosting, for example. The most outrageous is Starbucks coffee which would just destroy my stomach and give me the shakes. It's just candy for adults. Completely defeats the purpose of the caffeine and taste of coffee. I mean you're dealing with over 50grams of sugar. You're drinking sugar. I'd rather chew on candy because at least I can take the sugar in at a slower pace. It's just so unnecessary. Our cereals are "balanced breakfasts" and they're basically candy too! BUT, chocolate peanut butter cups or Butterfingers are perfection. Just gotta have that milk on hand. When I was a kid, my favorite thing was this red, coaster-sized peanut brittle. I just can't remember what it was called, chewy peanut-filled peanut brittle.

[@Domnita8]

I like the word 'T-short' :)))))

[@YatYas1775]

Agree the more butter the better it is. At my age I don't care much about health. I have done alot in my life. 2 kids, own my home, own my car and pick up, 2 college degrees, Former Deputy Sheriff in Texas, Former US Marine, and Chef School. I love to cook and explore international cuisine

[@matthartley2934]

Sugar is definitely over pushed in the states. Diabetes is a common problem for people over 40 years old. It’s easy to build up a tolerance for the taste and then crave it all the time. Salt is similar in that way. I am enjoy your channel, thanks for sharing.

[@neilhunter5893]

FYI the Walkers Shortbread is not an American product, it's British, more specifically Scottish.

[@hannakinn]

In the US children don't usually have Mac and cheese for a breakfast food. It can be served for lunch or as a side dish for dinner. It's often served alongside BBQ meat or fried chicken. I like Stubbs BBQ sauce both for cooking and dipping. I also like many of the Sweet Baby Ray's BBQ sauces. Maybe you can find a recipe of how to make your own Stubbs BBQ sauce dupe online, then you could make your own for less money.

[@robinbarnett1706]

always eat oreos dipped in milk. we call it "duking" and it makes them so creamy and nice, the powder chocolate dark cookie turns into a flavor that makes the sugary center even better.

[@RollTide24-7]

That big bag of jerky would be about $10 USD. Here in Alabama. Love you my brother. God bless.

[@rainandthangz]

I was losing it when you were smelling the beef jerky 🤣🤣🤣🤣🤣❤️👍🏽

[@cinnreds18]

I had to subscribe after this video. Good stuff

[@davidhuerta1846]

Stubbs we use on alot of bbq....American people like sweet and heat ...sour and tangy. Spices and flavor.......we baste it on layers of BBQ when cooking so it gets thicker and stickier.....it's goood!

[@historypunkwargames4760]

Great video. Seattle is a great place!

[@sooziecheek]

I felt such sympathy for you eating all that junk. I’m sure it took awhile for you to stop feeling sick. I can’t eat anything on your list anymore. Between the sugars and the chemicals they all have awful aftertastes, and the salt ends up burning your mouth and leaving you thirsty for the rest of the day. I just found your channel last night and I am really enjoying it. Thank you for posting about your life. I am learning a lot. ❤

[@SPPExposed.22...]

Watched a few of your videos and prayers for you and your family.

[@BAtadCrazy]

The length of this video in my opinion was perfect. Very entertaining. Subscribed from the U.S.A.. Bet you didn't get to sleep before five am. Hehehe!

[@davidhuerta1846]

Cool reviews of American products

[@keahithefieryone8513]

Glad you tried them out, Dark Chocolate is always my favorite

[@amberrichey2769]

I enjoy the original stuffed Oreos especially with milk. Throughout the video I see you're getting pretty hyper from all the sugar lol.

[@asteriasheria2053]

Me too I know it’s unhealthy but I love Oreo 💕💕

[@dmotogearhead2245]

As an American Jerkey is the only thing I'd eat out of that lot. Like eating fast food, good going down, but later your left with a "meh" feeling.

[@CrazyRussianSergey]

Zangieff almost broke my record in duration ov the video! haha (but for good purpose!)

[@bobafett8063]

I like to use Stubbs on my hamburgers when I grill. I brush it on them. As a sauce with chicken nuggets is another good use. Beef jerky is expensive here in MS so some people dehydrate their own. You need to sample pork rinds. Thanks for sharing your honest opinions.

[@debrawhite5865]

Thanks!

[@Zangieff]

Thank you!

[@jeroen1158]

Interesting to see the differences in flavor of similar products in Russia vs the USA. I also experienced something similar at the 'Inside Coca Cola' in Atlanta. This is the museum at the headquarters of Coca Cola. There you could taste the Coca Cola products, as they are produced for different markets. I tasted the very sweet version for the US market, then tried the European version, with much less sugar. Then finally the version for China, and there was hardly any sugar at all. Interesting to try these right after each other. Great video Zangieff. I hope you could sleep after eating all that food so late at night.

[@nicholasfrat7659]

Hope you and your family are staying safe

[@juliajohnson5276]

Hershey’s chocolate is probably the most popular chocolate in America and Reese’s peanut butter cups rank right up there as one of the most popular candies of choice. We Americans love our snacks. You didn’t try Lay’s potato chips, very popular in America. Corky’s barbecue sauce is very good too, as are a lot of barbecue sauces made in the Southern part of the U.S. Beef jerky is more of a man thing. I have never tried it. And as for cookies, I would say that Oreos and chocolate chip cookies are 2 of the most popular cookies in America.❤️🇺🇸

[@frederickmoller]

In Canada the Pringles are filled to the top of the container, and Pizza flavoured ones are my favorite ones.

[@justiniankepler3126]

There are many snacks that are less sugar and salt. This video was fun. Our tastes are similar.

[@meatwad1]

Zangieff, if you ever get a chance to buy these American cookies called Ginger Snaps, get them. They're delicious. They're my favorite type of cookie with chocolate chip cookies being my second favorite.

[@Luigitime2015]

Good video

[@DarthCody700]

Good thing you got these while you still could

[@hoodoo2001]

The barbeque sauce is both used in cooking AND on the side in Texas.

[@toecutterjenkins]

Stubbs is good stuff. Slow roast some pork ribs ,put stubbs on at the end and you will be in heaven. That bottle is 4 to 5 dollars at the store.

[@gavind351]

Asiago and Colby are two cheeses that are common here. Not too familiar with Asiago, but Michigan is dubbed the origin and main producer of Colby cheese. It melts easily, which is why it's used.

[@serioushex3893]

ooh man, stubbs bbq is great. deee-licious!

[@defective6811]

Having lived in Texas, I can tell you that Stubbs really does need a nice marbled piece of beef or pork to complete the flavor profile. The sauce on its own _is_ incredible - I swear I could taste that sweet, spicy, peppery flavor in my own mouth when you tried it - but glazed on a nice brisket or short ribs, it is _even better_

[@defective6811]

Another sauce you should try is the Sweet Baby Ray's barbecue sauce, same brand as the jerky but the sauce tastes different. If after, all of whatever is happening is _finished_ happening, you do this again, then I'd be happy to send you some!

[@yougotafriendinme5281]

Might be a cool idea to do like a grocery store tour

[@brad799]

😆The Mega Stuff Oreos😂 I eat a whole package of those at a time.

[@YatYas1775]

You holographic blue bear behind you is sooooo cool

[@Ehhhh.h]

The Kraft deluxe flavor seems weird to me. The regular kraft boxes that are a bit smaller and not deluxe taste better in my opinion

[@Yellow-Rose]

Yeah the smaller cheaper boxes, the original mac and cheese is best.

[@daisyorpington784]

You must try Velvetta Mac and cheese..it has creamy cheese sauce not powder cheese..

[@sameerbernard1167]

Yeah man you eating the sauce right that’s how I eat it down here in lousiana

[@tazzydee4325]

Dark chocolate is the best! Good choice.

[@chadbowen4993]

We have all those that are sugar free or made with less sugar and they aren't so sweat but there are many many brands/companies that make about the same thing here in the USA

[@rainandthangz]

You need to dip the Oreos in some milk then try them promise it'll be a different experience overall you can either hold it in the milk for a little while so it gets a little softer or dip and pull right out and eat it. However the mega stuff is different all together than just a regular Oreo💚

[@coffeecake8098]

Some months ago I had Russian sweets (konfekt from Rotfront company). They were o.k. Sometimes we have Plombir ice cream. In Germany we have many! breweries and different kind and good beer, but Baltic is o.k. 🤗 from Frankfurt

[@MooseMeus]

sweet baby ray's beef jerky is no joke really good. stuff like that has just gotten so expensive. that bag is $10+ now.

[@lever0811]

Stubbs bbq sauce is the best

[@toecutterjenkins]

Those bags of beef Jerky are probably 5-8 usd at a gas station . May be cheaper online. You can get good homemade jerky at gun shows here.

[@YatYas1775]

The Jack links jerky has a big foot mascot like your shirt, sir

[@lever0811]

“Formula”. Hahahaha. I love the words you use describing Mac n cheese. I think Mac n cheese dishes are salty and are best eaten with a meat and vegetable. Not exactly good food. 10 year shelf life, formula food. Lol

[@carlakiiskila1412]

Hey Zangieff Watching several videos of yours... very fun and interesting. thanks Do you know about your T shirt? From Seattle, where I lived for 30 years gorgeous city gorgeous region snow covered mountains. salt water arm of the Pacific Ocean, fresh water lakes and rivers, deep green forests, huge tall tall fragrant fir trees, cedar trees, hundreds of miles of trails through the woods and mountains... And the eastern part of the state is golden and like the old west anyway, your shirt has a picture of Sasquatch, the Bigfoot everybody says lives in the nearby mountains, our own Yeti... Believe?

[@andrea6421]

Yes, most of those things are not good for you and are very sweet. Everything needs to be eaten in moderation. Reese’s are my favorite but I might eat them maybe twice a year. Your take on all of this stuff was very interesting.

[@ScribbleScrabbless]

Those beef jerky are 8-15 USD where i live in Oregon

[@YatYas1775]

Air space is a problem here too in chip bags if someone is to send some sample of stuff from here to you is it very hard. With everthing going on is it possible to.

[@navydave324]

The pringles compressed from shipping. broken chips that i why there is so much space on top.

[@32snowbound60]

Dude yeah the candy we have here in the US is so damn sweet it's insane... It's sickening honestly lol yeah I would say the BBQ sauce is awesome as a dipping sauce, which is how I honestly use bbq sauce... I want to send you some more snacks in the future!

[@hoodoo2001]

Normally pringles are not broken and not that settled. Probably rough shipping.

[@shawnquillin6060]

Hello My Friend. If you look at the US,. Many states can get quite hot in the summer, and depending on your job if you work outside and you sweat your ass off. You want to drink alot of water and at times take salt tablets. So I think Americans do eat alot of salt. Stay safe my friend.

[@glennbourque111]

About your Pringles missing a finger's worth of chips, it appears that the chips have settled in the package. Rather than being stacked one over the other, the chips have rearranged in a sideways arrangement and some have become broken. When I open a pack of Pringles in the U.S., the chips are neatly positioned flatly one over the other in a column filling to the top of the container. Your Pringles most likely re-positioned during long-distance shipping. As far as eating a "whole pack" of Pringles as you mentioned, I would never do that. And I nevertheless enjoy Pringles.

[@jimato01]

Hey Z , I would refrigerate after opening the BBQ sauce. Also look at the Best use date, Do you have a favorite BBQ recipe ? Have a look online, there's plenty.

[@ashleyward3543]

Hi yes American s call potato chips, UK call them crisps. Hope you are over the sugar rush now!

[@MasterMalrubius]

Too bad goetta doesn't travel well. It's a favorite here in Cincinnati. Perhaps I can send some chili.

[@jonauclair8209]

Honesty, I’ve had Russian sweets before imported, there good in there own way IMHO, the sweetness is muted but that’s not bad, as I live in the northeast, Southern New Hampshire about an hour and a half north of Boston, sweetness in items tends to be a little more muted compared to other parts of the US as we have a lot of Irish, German and some Russian immigrants we focus more on savoury than sweet so Russian Items that I have had actually aren’t too much different compared to the items we have where I am! Great video you have an extra sub, I love you’re vids keep up the amazing work! Side note, Boston beers as well as beers from the rest of New England are way way better than other beers from other parts of the country, Samuel Adams is a Great Example, it’s more like Irish or German Beer than anything else, you should review it if you can get you’re hands on it, you won’t regret it!

[@jonauclair8209]

@Sergey Shiryak That is Certainly true, the northern states sweets tend to be more muted then the south, especially Places with Central, Eastern European and Russian Minorities such as New York, the northern Midwest and Alaska which has a very substantial Russian Minority, very different to places like Hawaii which use a lot of Sugar and Cacao, the demeanour of a lot of the northern states tends to be colder than people in the southern or tropical areas of the country as well BTW you’re English isn’t to shabby, wish I could say the same about my Russian LMAO, but there is an implied stigma here about speaking Russian, seems like that Cold War paranoia never went away and has in fact grown over the past few years, which is a real shame IMHO

[@pootoobaby738]

I always choose pastaroni over kraft mac n cheese

[@justa.american8303]

I have to agree with you about the sugar content of US candies. Way too much! One thing I have noticed is that the trend here is more to dark chocolate because of milk chocolate's sugar content. You get more of the flavor of chocolate as opposed to the sugary content. A lot of US foods, especially sauces, has sugar in it. Ketchup here has a considerable amount of sugar. Have you done a comparison of US coffee and Russian coffee? If you need some help with that, I may be able to help with that. Thanks for your honest opinion, that provides more insight into US foods!

[@w.p.958]

Agree 100%, there is way too much sugar and salt in us foods!

[@matthewsaxman1028]

Pro tip - next time you do a taste test video, split it into several. This was too much food for one snack 😂

[@timjohnson8725]

The Vermont type I personally don't consider beef jerky..... I'd call it "slim Jim" which is mixture of beef chicken and pork formed sticks..

[@glennbourque111]

I found your reaction to the sweet desserts interesting : the Oreos, etc. It's obvious that Russian tastes are not accustomed to SUGAR. I'm not a fan of overly sweet products, which is good for me, because I will be satisfied with a small amount - only enjoy a small amount.

[@inconceivableabysses]

I'm late, but yes the Teriyaki jerky is $6-$14 a bag, depending in the size.

[@shooster5884]

Walkers are okay. Shortbread is famous in Scotland. You would have one of them to nibble with a cup of coffee. They have real butter in them instead of a mix of oils and probably if you read the ingredients there will just be flour butter sugar and baking powder. Of all the things you tasted the only ones I would ever eat the odd time is Pringles - sour cream and onion flavour, and just one piece of shortbread if given it in someone else's house. Chocolate I only buy 70% plus cocoa content with very little sugar in it. None of the other things you tasted I would ever eat. I live in Ireland.☘️

[@Samson12]

Mac and cheese, plus HOTDOGS. ALL AMERICAN DISH

[@wraygamma3429]

Hello Zangieff 😊 I love your videos Hello from canada If you ever wanna do the same video but with snacks from canada please let me know! (There a LITTLE less sweet lol)

[@pistolannie6500]

Your supposed to eat the Oreos by dipping them in milk. Oreos w/chocolate creme is good too

[@kennethbretell8029]

Im an American in Miami Florida growing up during the Soviet Union times and i dont recognize a lot of these foods to be honest with you so it would be a first for me. I saw Russian grocery stores and i think you have a really great selection of things coming from many regions. Maybe our food is larger packages i think because people eat much more.

[@kennethbretell8029]

I cant believe they sent you macaroni and cheese. Yes a lot of people eat that but im embarassed because USA does have better food.

[@adamtheman17]

your right about the sugar its to much in canada and usa thats all you get in the food, i went to poland for the first time in 2019 and oh my god, the food was better then what you get in usa or canada, candy didnt have lots of sugar i would eat them like crazy feeling fine after

[@chaneystcgstore4692]

Most Americans don’t really eat those sweets anymore. People are a lot more health conscious now. I personally don’t eat American sweets unless they are fresh baked somewhere

[@JTG.]

Thats why they push things to world market so fast. I can buy that shit in my local store in Germany now.

[@Cartoonboi94]

The feeling you were getting from the sugary sweets is, what we call, a sugar high. You basically feel so wired from having too much sugar and usually makes you sleepy afterwards 😴 I hope more US friends send you more snacks to try. We have even stranger Pringles flavors like: dill pickle, pizza, loaded baked potatoe, ranch...

[@valley5617]

I’ve read studies where parents were told their children were fed sugary snacks and they described their kids as hyper, excitable and out of control. The kids had actually had fresh veggies for their snack. Other parents were told their kids had healthy snacks and parents described them as well behaved and calm.The second group had been fed sugary snacks. The concept of a sugar high is only a couple decades old - we didn’t have the concept when I was a kid. We would eat a ton of candy on Halloween then go to bed and get up for school the next day. No big deal. “Sugar high” is fake. You can convince yourself of it but it’s only real in your head

[@Cartoonboi94]

@@valley5617 gurl what? It is real. Sugar high/sugar crash is due to a sudden increase on insulin in your body due to sugar. Your body expends a lot of energy to break down the sugar- causing you to sleep afterwards lol it's not in our heads. There's legit medical science behind it 🤣

[@Morbidlynx1]

Try to glaze a piece of beef,pork,or even chicken with the BBQ sauce. Even better if it's smoked on a grill.