Russian Strawberry Zephyr recipe (Marshmallow)

An airy dessert with strawberry flavor. Homemade zephyr (marshmallows) made from fresh strawberries, without the addition of applesauce and without a thermometer. Custard zephyr (marshmallows) turns out to be 100%, the recipe is not complicated.
How to make homemade strawberry zephyr (marshmallows). Marshmallow recipe without applesauce. Zephyr (marshmallows) recipe without a thermometer. Russian Zephyr (marshmallows) on agar is an easy way.
More recipes here: clck.ru/GVipm
Strawberry Zephyr (marshmallows) 14 large halves - 500 g
Water - 100 ml
Sugar - 200 g
Agar-agar (strength 900) - 9 g
Strawberry puree - 200 g
Egg white - 2 pieces (65 g)
Salt - 1/3 tsp
Sugar - 100 g
After boiling, cook the syrup for 4-5 minutes over medium heat
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#zephyr #marshmallow #marshmallowrecipe #strawberrymarshmallow #russianzephyr

[@LiokafromRussia]

Thank you for watching! Recipe in the video description. Subscribe to the channel and share recipes with your friends 😊

[@malikerxhermek-jz4xb]

Svp la recette en français

[@yormarygonzalez5395]

Hola desde Venezuela encantada con la receta ❤

[@TatineeDey]

This was so good! I made with cherry and raspberry puree! They are resting as I write this❤

[@shelleyhender8537]

These will be wonderful for CHRISTMAS ! I am thinking of dipping in dark chocolate and others I’m thinking of coating with Toasted Coconut, and trying different purées to coordinate with traditional Christmas flavours - such as Clementine, Keylime, etc. Thank you for sharing…looking forward to future recipes! Wishing you a safe, JOYFUL, MAEERY CHRISTM

[@Umitelikeme]

I actually loved your video, i am saving for later use💙💙💙

[@pierrehuynh4856]

Houston, Texas. merci pour la recette, mon amie Russe va adorer

[@yasminkhan4377]

Hi..Will definitely try your recipe ❤

[@muriellebenainous6851]

תודה רבה!!

[@veronicatapia6210]

Gracias por compartir

[@luisacristinabritomoreno7855]

Gracias por compartir tus recetas, saludos desde Caracas - Venezuela

[@normazamora6186]

Thank you 🥰😘😍

[@chahirachahira77]

Merci beaucoup ❤

[@anitavillamarin1716]

Felicitaciones🎉

[@studio_547]

Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe and thanks for sharing this awesome video. Plz stay connected dear friend ❤❤

[@pacoserrano237]

hola soy de murcia en españa gracias por la receta

[@loriseabrook1906]

Ty so much these look yummy! Can you show how to use the mixture to make flowers?? Ty new subbie!!

[@marinadelvallecampetella539]

Hola, muchas gracias por compartir ésta exquisita receta de Kefir🤩 Te véo desde Argentina🇦🇷🌸🌻🌱🐝👍Bendiciones, Páz y Bien🙏🕊️

[@jk-bx2rh]

Thanks ,from iran💙

[@bingonpensador3594]

Sou Brasileiro, amei a receita

[@little_baker1166]

Здравствуйте, я очень рад видеть четкое количество этой вкусной конфеты, но я видел в других видео вид пищевого красителя, который распыляется на нее в готовом виде, можно ли рассказать об этом, пожалуйста?

[@minacake]

عالی❤❤

[@user-kp1gu4ke7s]

👍👍👍

[@sargalishernandez9416]

Hola donde consigo agar agar de fuerza

[@aylinalena4945]

hiiiii from switzerland :)

[@conchitamdev9357]

Love your recipe thank you for sharing, I am going to try it tomorrow do I have to use all 200 grams of strawberrie purée ? Thank you

[@marinadelvallecampetella539]

Hola😊 Hiciste el dulce.? Podés decirme como te fué.? 😃👍🕊️

[@nadegeforest4534]

Bonjour je peux remplacer l'agar agar ?

[@A.L.1962]

Sieht super aus! Kann ich die auch mit Agartine machen? Habe gelesen, das die soll nicht so stark sein, wie Agar-Agar.

[@LiokafromRussia]

Sie brauchen Agar mit einer Stärke von 900 Blume, wenn Agartin schwächer ist, hält es Marshmallows nicht und es wird weich und klebrig sein

[@meeraaziz6716]

يعني ايش اجار الي حطته؟

[@mariaj.cervantesc.6997]

Hola si quiero sustituir por iré de manzana sería la misma cantidad que las fresas?

[@LiokafromRussia]

Hola, lo siento por no haber respondido durante mucho tiempo: ( Sí, el puré de manzana también necesita 200 gr

[@gordanaivanovic3960]

How quick you have to work before it strenghten and how long can stay flowers to be edable?

[@LiokafromRussia]

You need to work quickly, the agar stabilizes at 45C, it takes about 3-5 minutes. Zephyr are stored for 2-3 days in a box with a lid.

[@zahira8666]

I have agar-agar but the strength is not mentioned Can i use it?

[@xxxicologist]

is it possible to add vodka?

[@user-nm1un8go4j]

Merci pour le partage Svp Puis-je changer agar agar avec de la pectine?

[@LiokafromRussia]

Bonjour, cette recette nécessite de l'agar-agar, elle ne peut pas être remplacée par de la pectine. (sorry for the translation if not quite correct)

[@SandraDizillo]

Ciao...splendido...nel caso non volessi aggiungere frutta quella quantità deve essere sostituita o solamente esclusa ?...grazie😊

[@LiokafromRussia]

Hi! Fruits are absolutely necessary, without them you will not get delicious

[@rominasosa2013]

Hola como mantener la crema manejable para que no endurezca tan rápido antes de darle forma

[@hermosa4594]

Creo que tienes que encender el horno a 41*C . Mantener tus bolsas llenas tibias.

[@misscinderella9996]

Здравствуйте.а потом зефир надо просто оставить на несколько часов Или можно его в духовку чтобы быстрее было?

[@LiokafromRussia]

Да, оставить при комнатной температуре, в духовке он размякнет и не подсохнет.

[@misscinderella9996]

@@LiokafromRussia о спасибо большое 😺❤️

[@anahitgrigoryan6300]

Hi everyone, where can i find Agar-Agar in CA ?

[@ivanakg9067]

Hello. How quickly it has to be done with piping? Does it harden fast or I can pipe slowly? Greetings from Serbia❤

[@LiokafromRussia]

You need to make curls quickly. Prepare pastry bags with a nozzle and parchment in advance. The mass stabilizes in 5-7 minutes after stopping whipping.

[@Mytoya2]

Hi there, I don't want fruit in it. How can I make this ordinary? Just plain vanilla marshmallow?

[@chipmunkwarcry]

I’m not an expert, but I have seen some people just use jello instead of the fruit purée. So maybe instead of flavored jello you could use a plain unflavored one and put in a teaspoon of vanilla/flavoring?

[@marifer4975]

Con esta receta se pueden hacer flores realistas con pétalos?

[@marinadelvallecampetella539]

Supongo que sí, solo que es muy específica en manipularlo lo mas rápido posible por que se solidifica.😊

[@jeanettesaunders3786]

Hi, Can I use frozen strawberries instead of fresh?

[@LiokafromRussia]

Strawberries need to be defrosted and drained of juice, then puree and cook further according to the recipe

[@samreensajid8376]

Hi Where to buy agar agar powder gel strength 900?

[@LiokafromRussia]

I buy agar in a pastry shop

[@aparecidaamaral1995]

Como dividir em cores antes dele ficar firme? Me tira essa dúvida por favor 🙏🥰

[@LiokafromRussia]

Para colorear malvaviscos en diferentes colores, debe dividirlos en porciones y usar colorante alimentario en gel. Para que la masa no se congele, puede ponerla en el horno a 45 grados C

[@aparecidaamaral1995]

@@LiokafromRussia Obrigada de coração 😍🙏🥰🇧🇷

[@ErikaZamorano-fn9mo]

Hola, puedo hacer flores con esta receta?, o solo rocetones

[@LiokafromRussia]

You can make flowers, but you need to work fast. Store part of the mass in the oven at 50 degrees Celsius so that it does not freeze.

[@mariacristinafloresverduzc2303]

Cuánto tiempo duran a medio ambiente. Se puede hacer con anticipación para un evento?

[@LiokafromRussia]

Almacene 2-3 días en un paquete hermético a temperatura ambiente.

[@mariacristinafloresverduzc2303]

@@LiokafromRussia gracias por responder, que tenga un gran y bendecido día.

[@nafissanessaba6251]

On peut remplacer l'agar-agar avec de la gélatine animal en poudre ? Merci ☺️

[@LiokafromRussia]

Hi! You only need agar-agar, it won't work with gelatin.

[@roesredsnowwhite2808]

Is strawberry puree necessary in this recipe? Can I dispense with it?

[@katerinas_6392]

You can skip this, but it will be ordinary marshmallow. Zephyr always contains fruit or berry puree)

[@yayam7788]

@@katerinas_6392 Hi. What other fruits are suitable?

[@katerinas_6392]

@@yayam7788 any one with high pectin content but not too watery (apple, apricot, plum etc)

[@user-gu4tm9si6r]

Hello can I use vegetable gelatin instead of agar

[@LiokafromRussia]

No, this recipe only needs agar. Agar is also a vegetable gelatin from algae

[@user-gu4tm9si6r]

Thank you can you make a recipe in gelatin I think there is no rent

[@jozanifogaca9036]

Tem como traduzir em português tô brasil

[@LiokafromRussia]

Hello, I added English subtitles to the video, now you can translate them into your language :)

[@ferysaayu333]

i have gelatine, how many gram?

[@LiokafromRussia]

I'm sorry, but gelatin is not suitable for this recipe, you definitely need agar-agar

[@svetlanar.1243]

can agar 1200

[@LiokafromRussia]

Yes, you can take agar 1200, but take it 8 g

[@shelleyhender8537]

Oh NO!!!…my page crashed! I will end with wishing you and your Love Ones a very MERRY CHRISTMAS and HAPPY NEW YEAR!! Many Blessinhs🇨🇦☃🎄❤🎄☃🇨🇦 SHALOM!✨🕊✨

[@anhia891]

What do you mean about agar-agar?

[@LiokafromRussia]

Agar is a vegetable analogue of gelatin

[@cassiafranca5046]

Olá 👋😃 poderia colocar legenda em português e tradução da receita em português do Brasil 🇧🇷 por favor 😘😘💕🇧🇷

[@LiokafromRussia]

Hello, I added English subtitles to the video, now you can translate them into your language :)

[@marciahonorato3613]

Bate print, depois traduzi, fiz assim

[@marciahonorato3613]

200 Gr de açúcar 9 Gr de ágar agar 200gr de purê de qualquer fruta( ou geleia lisa) vai ferver 2• na batedeira: 65 Gr de claras 1/3de sal 100 Gr de açúcar( confeiteiro)

[@marifer4975]

@@LiokafromRussiaBecause subtitles are available in all the languages available on KZbin, it is not difficult and makes it easier for your followers.

[@marinadelvallecampetella539]

Gracias❤​@@marciahonorato3613

[@sweetraspberryworld]

my zefir is not drying ,omg why it happen?

[@LiokafromRussia]

zefir may remain moist due to agar-agar, perhaps it is not enough or its strength is not enough

[@lovely11]

Can we make without egg

[@LiokafromRussia]

Hi! Eggs are absolutely necessary, it won't work without them.

[@karlinamaulidia]

Why my zephyr wet inside?

[@LiokafromRussia]

1. Maybe the agar is weak, you need a strength of 900 or 1000 2. Maybe the syrup didn't cook a little

[@hutafalaqrabawy3128]

ماهو ال أجار أجار

[@yayam7788]

seaweed

[@malikerxhermek-jz4xb]

La recette en francais svp

[@Joshi-zd9ir]

Fallout