Russian Zephyr (Marshmallow) "Currant" no applesauce recipe

Homemade currant zephyr (marshmallows) without applesauce. Tender, airy and melting in the mouth dessert with a pleasant sourness of currant. A delicacy made from natural products is easy to prepare at home.
More recipes here: clck.ru/GVipm
Currant Marshmallow recipe for 10 large
Currant puree
Currant - 300 g
Sugar - 100 g
Boil for 10-15 minutes
Cool for 6-8 hours
Egg white - 1 piece (medium)
Sugar - 250 g
Water - 70 ml
Agar - 6 gr (agar strength 1000)
Cook the syrup to 110 C (about 5 minutes on a small heat after boiling)
Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching!
My KZbin clck.ru/FzMJH
My Instagram goo-gl.ru/6kJG
My Facebook goo-gl.ru/6kaD
#currantmarshmallow #marshmallowrecipe #russianzephyr #zephyr

[@LiokafromRussia]

Thank you for watching! Recipe in the video description. Subscribe to the channel and share recipes with your friends 😊

[@aparecidaamaral1995]

Da água na boca. Logo estarei fazendo. Obrigada por compartilhar. Um abraço do Brasil!🇧🇷

[@Duygu981]

My zefir doesnt get thick though I whisk for minutes... Can I use cream of tartar? I wanna make beautiful flowers. But it is so liquid that I just simply pipe random shapes.

[@schnirmariana5818]

Was ist curant ​@@Duygu981

[@Maftuna-maston]

chudesniy recept, spasibo bolshoye :)

[@نونيتآ-ي8ص]

Thank you for this delicious recipe so easy I love marshmallows 💗.

[@lucianapimentel239]

Qual a quantidade de purê de frutas vc coloca na batedeira?

[@LiokafromRussia]

Purê obtém 130-150 gramas

[@jessamalala6203]

Hello: Can I reduce the amount of sugar? Thank you

[@LiokafromRussia]

Hi! No, sugar cannot be reduced, such a texture will not work

[@jessamalala6203]

@@LiokafromRussia Got it 👍. Thank you very much.

[@conchiguiraocaparros9098]

Que temperatura tiene la mezcla de agar cuando lo mezclas con el puré de frutas

[@mariiaPastry001]

Hello, can I use any fruit?

[@LiokafromRussia]

You can use strawberries, apples, cherries

[@ritapellegrino5350]

Same amount of other fruits?

[@paperrrplanes]

Oh my. Just sugar in it xd

[@ritapellegrino5350]

How much do they have to dry? thank you

[@ritapellegrino5350]

Che altra frutta do può usare?

[@chikafransiska2239]

wow russian marshmallow so yummy😍😍

[@avioid1]

очень розовый 🦩

[@juliannarosati1090]

Can I substitute the agar agar for gelatine?

[@LiokafromRussia]

No, it cannot be replaced with gelatin

[@mariagrubeler6161]

Que fruta vc usou?

[@LiokafromRussia]

Black currant berries

[@zaafirarafa6633]

Did you bake these ??

[@LiokafromRussia]

No, I don't bake. Leave to dry at room temperature for 10-15 hours

[@zaafirarafa6633]

@@LiokafromRussia thankyou for clarifying it 🙂🙂