Rustic Bread Bowls

RUSTIC BREAD BOWL RECIPE: www.escoffiero...
Ingredients
5 cups bread flour
1.5 tbsp salt
1 tsp active dry yeast
2 cups lukewarm water
2/3 cups mashed potatoes (cooled)
Directions
1. Preheat the oven to 475F. To make the sponge, mix flour, salt and yeast in a large bowl. Separately, mix the potatoes with ½ of water and whisk until smooth. Add that mixture to the sponge with the remaining water and stir until you have a shaggy dough.
2. Cover tightly with plastic wrap and allow to rest at room temperature overnight (or at least 12 hours). When ready, the dough will be bubbling and doubled in size.
3. Dust your work surface with bread flour. Turn out the dough onto the work surface - it will be sticky. Work the dough into a smooth ball. Cut and shape into 4 uniform rounds and allow to rise 1-2 hours at room temp, covered with plastic wrap.
4. Bake at 475F for 30-35 minutes or until done. When cool, slice the top off with a serrated knife and press down on the center of the roll. Fill with the soup of your liking!
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Sigo su canal, me encanta pero soy española. Podrían traducirloal español. Gracias