Salted Egg Cookies, Chinese New Year Cookies Recipe | 咸蛋饼干食谱 | 新年饼干

I had a lovely time making these Salted Egg Cookies with my best friend’s son, Lucas. It was so easy and straightforward to make. I adapted this recipe from @iwen baking (thank you for the recipe).
These cookies are super addictive! They are sweet salty, with a hint of natural savoury umami fragrance from the salted eggs. The texture is both crunchy and crumbly. Do try it!
Ingredients 材料：
4 salted egg yolks 4个咸蛋黄
120g salted butter (softened) 120克咸黄油(软)
40g caster sugar 40克细砂糖
20g icing sugar 20克 糖粉
180g superfine flour/all purpose flour 180克细腻中筋面粉/中筋面粉
20g corn starch 20克 玉米淀粉
10 grams milk powder 10克奶粉
¼tsp baking powder 1/4茶匙泡打粉
Egg wash 洗蛋液:
1 egg yolk 1个蛋黄
1 teaspoon water 1茶匙水
Garnish 装饰:
1tablespoon white sesame seeds 1汤匙白芝麻
Kitchen tools:
Cookie cutter 4cm to 5 cm diameter 饼干模具直径 4 厘米至 5 厘米
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