(No Bake) Caramel Custard Pudding | Agar-agar Recipes | 焦糖布丁食谱（不用烤）

[@s.k.l8851]

Wow so smooth n silky love it

[@ruyijelly]

Thanks so much 😊

[@BlueBenz2005]

Wow thank you very much for such an innovative way to make flan

[@ruyijelly]

Do try it! Thanks

[@GiaAnChannel]

Mình thích ăn bánh này lám luôn, mình cảm ơn bạn nhiều nhen❤❤

[@ruyijelly]

Happy you like it!

[@AidaMustapha71]

Hai Ruyi, terima kasih resepinya, nanti i nak cuba ❤

[@ruyijelly]

Hello Aida! Selamat Berpuasa

[@AidaMustapha71]

@@ruyijelly terima kasih Ruyi

[@ruyijelly]

@AidaMustapha71 sama-sama

[@lauraellen189]

Delicious!!

[@ruyijelly]

Thank you 😊

[@outlookteam9934]

Thank you for yet another simple recipe. May l know the size of the cake pan please.

[@ruyijelly]

Thank you again! Hi it’s L17*W8*H6 cm

[@outlookteam9934]

@@ruyijelly thank you, that was quick👍❤️

[@afahl6838]

Yummy❤❤❤

[@ruyijelly]

Thank you very much 🥰

[@lovelycarinaskitchen1508]

Yummy I like its

[@ruyijelly]

Thank you ☺️

[@leongcheeyoong1618]

Hi, may I know what cream are you referring to? Is it whipping cream?

[@ruyijelly]

Hi sorry for the late reply. I used Paul’s whipping cream 35% milk fat

[@merryvonda121]

What kind of cream is it (180 ml)?

[@ruyijelly]

Hi I used whipping cream (35%fat)

[@chandracharles9972]

Not very informative ingredients or measurements are not cleared so why you show this receipe no use fir any one

[@ruyijelly]

Hi the ingredients at the top right corner of the video