How To Make Rosemary Salt

[@frankarmitage776]

You made this 8 days ago. What’s your opinion on it today? I think I’m going to make it tomorrow

[@ryanmayacooks]

it has been in the fridge, perfectly ok! It actually has strengthen in taste over time lol

[@cmgonzalezsnsd]

Nice. Thx.

[@ryanmaya]

Nice

[@ryanmayacooks]

Thanks

[@Darnell5406]

The most important part, is to lay it out on a sheet pan to dry out for at least 6 hours.

[@fst96max]

are you sure you got the right recipe? per the video from thatdudecancook it says it is: RECIPE: 1 cup Maldon(or kosher salt) 8 sprigs rosemary 4 sprigs sage 3 clove garlic 2 lemons zest only

[@Ladythyme]

I’d be using dried rosemary otherwise it may mold

[@ryanmayacooks]

Thats why we keep it in the fridge!

[@emmanueludoh77]

I made a batch of rosemary salt 6 months ago and have no issues with it molding at all just keep it refrigerated

[@KvltKommando]

Could it really mold when it's covered in that much salt though?

[@latiam]

I am so hurt that you put your finger back in after licking it...😭 still hit the like for effort.

[@davesullivan3220]

You should invest in a food processor sir.

[@ryanmayacooks]

this is true. any recommendations?

[@davesullivan3220]

@@ryanmayacooks Cuisinart makes a good food processor.

[@gregorydemott1369]

you made a pigs ear out of that, although the alternate was a blender recommendation some editing would have been better..., anyway. You have proved that that the blender is not a good choice, the recipe is sound. Food Prosser would avoid the violence

[@chowboy44]

At least give the dude his credit. Your literally duplicating his recipe for your own views. Bad form peter

[@ryanmayacooks]

I had mentioned him in the very begining of the video :)

[@frankarmitage776]

Did you even watch the video?!?

[@jontoronto2272]

@@ryanmayacooks so? You blatantly admitting it doesn't make it ok