Rice to Bread // How to make bread out of RICE !

[@aileneshots]

I've been watching for so many years. Well, somehow I took a break. Not just from your channel but also from making my own food and eating well. Watching this video reminded me of who I was then, when I watched your videos regularly and life wasn't as busy. Delighted to see that you are still making things and especially a gluten free bread recipe. Also, I love the sounds of the blending and how you share the sounds of everything; it's always been a part of your videos and it's comforting to me. But I see you're always changing things up and creating beautiful spaces, as well over the years!

[@audrey9718]

Just a tip for other people making this: blenders can get very hot when used for a prolonged period especially at high power. So if you notice your blender gets warm, makes sure to take breaks or add the yeast in after blending. If it gets too hot you can end up killing the yeast :)

[@dwp.s]

Hi, have you made this? What kind of rice do you use? Btw thanks for a tip

[@lisetsanchez1989]

Que lamentable que no ponga subtitulos en español. Tendría muchos más suscriptores. Incluida yo.

[@HepCatJack]

Or you can let it cool down when you're done and add the yeast at the end.

[@leelee-v4x]

wrap ice bag around the blender's cup

[@peacefulcuisine]

使用している食パン型はVermicularのフラッグシップ店限定販売のものです☺︎欲しい人は名古屋へGO！笑

[@Zlnfgz]

Can any type of rice be used? Also what happened to the rice powder you prepared in the beginning of the video??

[@Vpdath]

What size is the loaf pan - 10x10x10 (cm)?

[@lailahyt1572]

What type of sweetener have you been using..?

[@lailahyt1572]

​@@Zlnfgzhe blended it where is the sweetener

[@leelee-v4x]

​@Zlnfgz

[@tenaawii4571]

Thank you so much for this recipe! I will definitely try this - it looks simple and needs only a few ingredients... and the result is amazing! For a person with celiac disease this really made my day, because baking a good bread is sometimes a challenge.

[@dibamoca9885]

I’m surprised that rice bread can be that bouncy!! 🍞

[@miku0627]

生のお米でパンを作るのを興味深く拝見させていただきました✨ モチモチふわふわのパンが焼き上がってびっくり🫢楽しかったです✨

[@kaalypon]

やっぱりりょうやくんのレシピが1番好き

[@Entrearteyfuego]

Thank you for sharing such beautiful videos, I have been following you for many years and you have been an inspiration for me to decide to start my own cooking channel, your videos not only teach, they relax and are of a beauty that fills the soul, I congratulate you for being such a professional and humble creator at the same time! You will always be my inspiration, Thank you!!

[@NK-cd5lk]

Super video..... Efficient and no chatter. Thank you for keeping it so Simple!

[@shinjisimp]

That last part was so satisfying.... フワフワ

[@melisaangela]

Mind blowing! Bread from rice, no knead, amazing result

[@ajekoubou]

結構簡単に作れそうでびっくりしました

[@password6975]

Your videos feel like a warm hug❤ thank you so much for making them

[@leungamy]

Glad to see your cooking video again yay!!

[@bshoplifeisbeautiful6192]

今回の字幕はレシピというより、辿り着いた成功例って感じに見えました🤣 結構試行錯誤されたんじゃないかなと思いながら見させてもらいましたが、途中のパン型に流し込む所だけはDIY動画を見たからか、最初植木鉢に入ったのかと😂 素敵なパン型ですね😍 発酵した後のセクシーダイナマイト系のプルプル感をフレームアウトしてから戻って見せてくれるリョーヤ殿の振り方がツボでした👍 この先もずっと応援してます！ 健やかにお過ごしください🥳

[@そのうち名前考えるよ4]

焼く前の生地がプルンプルンだ もちもちふわふわなんだろうな 絶対うまいやつ！！

[@melodyruru4032]

精米機に目が行きました⭐️ わざわざ車で精米しに出掛けていたけど、、 少量でも精米出来るっていいなぁ⭐️ パンが好きな一家なのでグルテンフリーは嬉しい⭐️

[@吉原こっぺ]

以前に作ってた米粉のパンとはまた違う感じですね、美味しそうです😊

[@sabresister]

How did I miss this video!! The finished product looks so good, and I can actually eat it! Can’t wait to try it, thank you 🥰

[@princessleai]

I’m glad this popped up on my feed ^^ I’ve missed watching your videos

[@yesthisisme]

That's amazing how it seems like a wheat bread. Ty for the recipe 💫

[@rashaunjones1027]

Learn something new everyday, thank you for sharing

[@hmbl-cb1be]

Looks so good, and love your little pan!

[@babiyagakeita]

生地を型に直接入れて、発酵も一度だけでいいとは、、、！ これなら手軽で作りたくなってしまいますね😊

[@justadrivertube]

超簡単て書いてあったからまたまた〜と思って見てみたら本当に超簡単だった。

[@geraldotrovaojunior1993]

Receita maravilhosa adoro seus vídeos me relaxa

[@Mika_sa]

I'm going to make this for my sis since she doesn't like rice ....thank you so much!!!! 🤗

[@elliecha4240]

Wow! what a beautiful loaf! Thanks for sharing this～

[@kadufalido4314]

Fiquei completamente apaixonado por essa receita❤

[@JM-ps9pl]

It's amazing and thanks for sharing to all of us !👍

[@Vierasianka]

What a lovely bread loaf❤Thanks for the peaceful cuisine

[@ConcreteRiver]

The music and food making process soothes and calms. Thank you, brother

[@SpiralMystic]

This is my favourite ASMR 🙏🏼

[@freemenownrifles8814]

Thanks for posting again.... We missed you -america

[@MrsMMcG]

This is simple and easy and I can imagine how tasty it will be! Thank you, Ryoya for sharing ☺️

[@mjl5497]

TY for a wonderful gluten free bread recipe! We’ll be making regularly🍞🍞🍞

[@smileganchan2718]

ちょうど米粉パンにはまっていたところタイムリーでした！ありがとう！

[@ibz8455]

Gluten free bread! Thanks for sharing. God bless you

[@kaylamika5926]

Your channel is like a peaceful escape from reality ✨️

[@topoimerase_1]

Arigatou gozimasu!!!! 😊This is really helpful...👍🏻👍🏻

[@noagondolin]

The easiest ricebread untill now! ❤it! Grtz from Belgium

[@bk5547]

I am so in love with your videos...thank you

[@kikmeister1016]

Looks great..thankyou loved your cooking ❤

[@きいろ-c5u]

もちふわで美味しそうです！ ところでいつもオーブンには最後まで喋らせないで名高いリョウヤさんですが、今回はひさびさにオーブンが喋り倒していたので神回です！

[@yeominchoojenny4636]

Thank you very much for this very simple gluten free recipe. I like that it's hassle free. 👍🏻

[@soblasta]

Such a beautiful video. So curious about rice bread, will have to try this recipe. Thanks so much for sharing 😊

[@tt7762]

Wow that's just cool! Gonna try it for sure!

[@ethanj1598]

inspiration for anyone to eat HEALTHY .. thanks bro .. i love this stuff

[@rpenm]

Was that ordinary rice (uruchimai)? Surprising texture. The first machine was to remove the rice bran? How would the bread turn out if you included the bran?

[@Tessoura]

I am interested, too!

[@StanMovies]

Happy to have you back :)

[@dinaragab05]

You don’t know how long I have been searching for the channel, I was following you during the quarantine and I couldn’t remember the channel name Very pleased to found you finally 🥰🥰

[@neidedegouvea]

Thank you very much for your video! It is very useful! I will try it myself ❤️

[@sandhyarajeshk]

Thank you for sharing this recipe I would like to try it

[@sailorarwen6101]

Very interesting! I will try this

[@alceibac]

Un saludo y abrazo vegano🫂 desde Colombia🇨🇴.

[@kiy2347]

Awww this is what I have been looking for 😭😭😭 I will try this with brown rice. Thank you for sharing such a beautiful video as always ❤️

[@paolocaven7974]

Hi 😊! Did you try it yet? And if you did, did it work?

[@mutiarima8816]

Yes, plese share and let us know😇

[@lapsangsushi6632]

Nice to see you back😊

[@aliceauroraliddell]

Love these peaceful cooking videos! I'd suggest bringing down the sound of electronic kitchen gadgets like blenders, the machine used on the rice at the beginning, mixers, etc. I watch these when I can't tolerate much sound, and the kitchen appliances are very hard ony senses. Otherwise, excellent videos. ❤

[@teagoldleaf4137]

Oh wow I didn't even know that I missed you. Haven't seen one of your videos in a long time. Glad to enjoy your recipes again 😊 🌷 ....... Be Strong Go Vegan 🌱❤️💪

[@Amblin80s]

This is wonderful!!! Thank you for sharing!

[@annamariacocca3670]

LOVABLE❤and nice! thank you.

[@meredithmashburn1317]

love the squish!

[@nikochillaxroom]

体に良さそうだし💕美味しそう😊👍💕

[@jspirit2631]

Thank you Chef Ryoya🫰🏼🍞

[@rutam51]

Beautiful 👌👌👌👌 I will try it..

[@viviennetomotomo]

おうちでお米からパンが作れるの嬉しい！玄米は難易度あがるとは？膨らみにくい？発酵しにくいということなのかなあ？あと、オイルは必須ですか？オイルの役目とは？

[@peacefulcuisine]

オイルは入れるとしっとりしますね〜

[@viviennetomotomo]

@@peacefulcuisine わぁ！綾也さんお返事ありがとうございます。この動画に出てくるのと同じドライイースト購入しました！週末作ります。

[@Farahfoodie]

This looks great. I will try that soon. THANKYOU

[@nanaoas368]

Looks like cake! Yum! I miss eating bread.

[@monicamaria2663]

Ficou muito fofo esse pão parabéns! Que tipo de arroz você usou?

[@newmexivegan6737]

That looks quite lovely

[@mickelfritz]

What a beautiful video. I would sure like to have that bread mold, but it looks like it is not available in the US. Is it cast iron? Maybe ceramic coating?

[@myunmyun17]

これは簡単、今度普通の白米で試してみます

[@V.P.M.]

Gracias 😍. Es harina de arroz regular o harina de arroz glutinoso???

[@Juliananeder1]

thank you for this reciple gluten free.(May is Celiac Awareness Month) I will try to make this wekend . Good luck in you new home.

[@BB8enjoyer]

I love how silent your workplace is

[@jonathanbailey5896]

I will definitely try this recipe

[@dgt9005]

Beautifull!! Excellent. Very Very Good... Hugs from Brazil #dgtudo

[@Owlkisses88]

Thank you for the wonderful video.❤

[@jiromobilephone-oq6hg]

Really awesome, did you use sticky rice?

[@Suprchica]

Forgive my ignorance, but can someone tell me what this machine does to the rice? 0:28

[@peacefulcuisine]

It’s a rice polishing machine!

[@CheerSeeds]

PC: thanks for watching All of us: thanks for posting 😍

[@tingtingball9932]

Hi just curious what rice was being used. Loved the recipe btw!

[@peacefulcuisine]

I used Japanese short grain rice in this video but I successfully made bread with basmati rice the other day too✨

[@tingtingball9932]

@@peacefulcuisine okay got it!! Thanks!

[@jillhbaudhaan]

Hello! What did the first machine do? Have you ever tried with any non-white rice?

[@GrowthGuided]

I’m wNtig to know the same thing

[@ethanj1598]

it broke the rice .. that simple

[@jillhbaudhaan]

@@ethanj1598 Why? Do you mean breaking up long grain so it's short grain?

[@elsa697]

I think it's a machine used to remove or partially remove the rice bran, to transform brown rice into semi brown rice... I'm not sure but it may be that

[@thetruth5366]

Thank you so much for sharing.

[@tzemoiambika]

Thanks Ryoya:) so much for this recipe, is there any specific rice you use. Is it brown rice please?

[@jiniastravellingcooking]

Awesome recipe! Love from Bangladesh @Jinia's Travelling Cooking 💗

[@AMCvanTuijl735]

Hi! What was/is the first step, before you soak your rice? I didn’t recognise the appliance: is the rice polished?

[@ethandouro4334]

I'm here after watching a meme comparison of rice and wheat, now I'm going to make a ton of rice bread and open a bakery, thank you mate.

[@priapus_]

Wonderful

[@vananhhuynh8794]

Aloha from VietNam. Please can you explain a little bit about Rice, should it need to be specific kind of rice or not? Something like soft, spongy and glutinous ? Or any kind of dry rice dear. Please help

[@ArielJT0420]

So skilled 👍👍👍! Nice to have new videos in both channels 🎉🎉🎉. Got to say that your gf is a very lucky girl because she is the one enjoying all your delicious cookings 😅😅😅

[@uruhaha88]

拝見して出来上がりが、素晴らしいのでびっくりしました。質問3点あります。 ①こちらで使われている精米機は、どこのメーカーの物ですか？ ②サイリウム無しで作れるんですか？ ③使用しているドライイーストのメーカーを教えてください。

[@peacefulcuisine]

マシンはサタケだったかな？ 食パンを作る場合はサイリウムは必要なしですね！ イーストは白神こだま酵母のを使用しましたよ〜

[@uruhaha88]

@@peacefulcuisine さん お返事ありがとうございます😊 探してみます〜☆

[@Viperlasson]

What is that bar you have in your salt container?? Does it keep it from clumping?

[@saahiraalhassani976]

Lovely

[@susannehager1092]

Good morning, a great recipe. What is the name of the Form?

[@jessicafeldheim7542]

Can you tell me what kind of rice you used?

[@maja_sukara]

Wonderful ❤

[@kfahbk27m2]

これめちゃくちゃいいですね！今度ぜひトライしてみたいです。 自分お米は精米なしで十割玄米なんですけどできるかな？

[@tmdavidson1478]

Good to see you! Have you adopted a gluten free diet? I love the man bun!

[@jillhbaudhaan]

The end looks like a kawaii character