Hojicha Granola ☆ ほうじ茶グラノーラの作り方

[@jme4567]

That little editing for the rolled oats was a pleasant surprise! And yes, this video was indeed peaceful crusine. Thank you for uploading.

[@xplodax]

1:39 I didn't know you had a FREAKING GHOST HELPING YOU COOK! But seriously, how was this even done?! What split screen video editing trickery is this...? I can't comprehend... Well done, Ryoya! You are outdoing yourself with each new video!

[@detachsounds]

Masking and motored slider

[@nursyazwaniramli8118]

The rolled oats are just like magic 🤩

[@amithsingh7790]

The oats part was super cool. I had to look again

[@lolilita8198]

yeah me too!

[@unfortunate_moth7454]

Two uploads within days? I’m starting to think this quarantine isn’t so bad... I love the things you do here

[@josuefox]

Sigh Chihiro has again left the door open

[@koh_s_space]

I love the flavor of Hoji-cha brown tea! Who could imagine the combination of brown tea and dried persimmon! 😍

[@CulinarySeven]

😋😋

[@daninoa9650]

@@한국어의이름이라면강 meat?

[@Noname-n4w]

5年前から素敵だったRyoyaさんのムービーがまだまだ進化してるっ！！！

[@keishisvlog]

オーツのところビックリしたー！笑

[@alejandrotinajero7769]

i love the rolled oats scene! so cool (:

[@cookingforsmiles8485]

グラノーラと聞くと洋の感じをイメージしますが、こちらは和に満ちた材料が集まっていて、とっても美味しそうでした！そして1:37～のシーンは魔法みたいで感動しました！

[@はる-m5u9m]

中までしっかり乾燥されている干し柿は初めて見ました！

[@3284みっちー]

今回もまた心地いい音と 優しい音楽、 至福の時間でした！ いつも、ありがとうございます。

[@wiredmoomin]

これからもずっと、この日本が誇るべきKZbinチャンネルを応援いたします。（相模原GUYより）

[@stanleungcy]

Quarantine makes people become magician

[@mintsoda-i7k]

オーツが増えるところの映像が好きです。

[@TheAngee330]

Starting my Friday morning with peaceful cuisine is the best way to keep stress levels down!! also I ran out of granola so this video came at a right time. Got to make my own!

[@akikomiyashita7398]

シナモンじゃなくてほうじ茶。。。レーズンじゃなくて柿。。コンビネーションが絶妙です👏👏

[@crystalamorphous6566]

最近動画アップ頻度上がっているから嬉しいです。チャンネル創設時から毎回楽しみにしています。

[@kouta9784]

干し柿を入れる味のセンス！

[@stevesteve350]

Watching a new video from Peaceful Cuisine and having to look up Hojicha = HEAVEN!

[@XenoDesign]

Hojicha Granola and the Invisible Assistant! As always, very nice. Thanks.

[@Emma-qx3lf]

りょうやさんマジック✨素敵です😉 グラノーラレシピ探していたので、作ってみます🎶

[@user-elliseuji]

wooow the cinematography in these videos has always been great but now ryoya is also a magician!! crazy haha

[@krowoon5068]

Love the new style of editing!!

[@lovemyselfloveyourself5526]

So peaceful, indeed peaceful cuisine. Thank you again for this week's healing video Ryoya-san!

[@HolisticLivingDownunder]

I can nearly taste it through the screen. Love freshly made granola.

[@yusukeokawa]

ryoyaさん最高すぎて、、w

[@peacefulcuisine]

若い衆にはまだ負けてられないですw

[@bshoplifeisbeautiful6192]

最近の魔法はすごいですね♪ ゆっくりスライダーでの撮影は久々の気がしました。 南瓜の種が食べれるの初めて知ってびっくりです！今日も優しい動画ありがとうございました🥳

[@jorendegroof]

We still make a batch of your chocolate granola every two weeks since your upload 4 years ago and enjoy it every day. Gonna try this one as well 🙇

[@severini8153]

Thank you. First time not only beautiful to me but also inspiring to make myself. All that kitchen Equipment seems so well Designed.

[@更紗-k8j]

初めまして。 最近、お料理系男性ユーチューバー さんの動画を見ることが多くて、リョウヤさんのことを知りました。 皆さん、リョウヤさんに憧れていらしゃるんだなあって。 リョウヤさん、素敵すぎます。 そして、あなたが一番かっこいいです。

[@fukufuku-f3]

白シャツカッコいいし💕オーツマジック✨💕✨面白かったぁ😆😁👍💕

[@homemadeluxury]

豆乳を入れると、ほうじ茶・シロップの香りが広がりそうなレシピで、 好奇心と食欲がそそられます・・・！ （そして欲を言えば、そのグラノーラで作るクッキー等といった、連動企画も・・・見てみたいです！）

[@FayssalZOUMHANE]

Rolled oats magic, i thought it was another sophisticated machine of yours. Beautiful video..

[@Owlkisses88]

Thanks for taking the time to making new videos.

[@kfahbk27m2]

今朝、手間を省いて家にある市販のグラノーラを食べてたところでした。何か空しい。 そのうち作りたいし、家にオーツと南瓜の種とメープルシロップは有るので材料をいつか買い足して挑戦してみようかな。 やっぱ綾也さんのシルパットといえばこれですな

[@megumisawa2691]

Wow...rolled oats magic😆🕊

[@annarancati8886]

just so you know: I clicked on the "like" button and the video hadn't even started yet! This is what I call trust! :-) it is great, anyway, as usual!

[@Unicorn-nk3ev]

Yummmmm😋 I tasted on my eyes👀 Thank you for updating your beautiful video and wonderful recipes during this difficult time in the world🙏 Your videos are definitely making people feel better!

[@haceletkitoviamirai8518]

Best recipe ever, I'm making on weekly basis. Everyone loves it.. including my father 👍

[@mimishimaineko1173]

Great base recipe! I can envision switching it up with other flavorings, nuts, or dried fruit. Merci, Mimi

[@jillhbaudhaan]

Hope you are and stay well. Be safe. 😊

[@TheLadyjadde2]

you're videos always calm me down, thank you

[@CheerSeeds]

Waaaaow Ryoya-san the Kitchen God must be really impressed with all you do in the kitchen!! Likes to quietly give you assistance in the prep work ^_^

[@sauyiengluycooper5430]

Me encanto la receta. Luego pense en matcha granola y revise en tus videos que si lo tienes. Superrr !!!

[@Nondezeusproduction]

those new effects are really nice!

[@phuk55]

Today I was tried yr recipe but alternate two things by used ground lavender instead of hojicha and appricot instead of persimmon , come out great 😊😊

[@InCarinasKitchen]

Magical ✨

[@mr_golfpunk]

I never want your videos to end.

[@KN-hk5re]

レンジ「角ざr」 バン！！！！！！！ 安定の角皿バンが聞けて嬉しい☺️笑

[@qtface0513]

その、干し柿！（蓮台寺柿？では？）ぽちしようか迷っていたヤツ。そか、そんなカンジなんだ。ありがとうございます。

[@ソセちん]

オーツ勝手に増えるとこ興奮したwwww またこういう編集大変だろうけどして欲しいです！！！

[@bismillahfoodsecrets2671]

Always waiting for your videos, always awesome, greetings from Canada

[@jbourodimos]

Always with a smile after i see your videos.. the finesse and love for what you do just shines through!!! Love the new tricks as well!! incredible work once more. You are an inspiration!

[@luanamariejoseph]

Très sympa d'avoir les kakis séchés de façon à pouvoir les couper selon la forme désirée

[@maron03298]

1:40 三度見くらいしたwwwww凄すぎ

[@bichngocpham421]

Peaceful as always ❤️

[@jinya62]

りょーやさん、こんばんは(^^) 小3の息子に「みてー！最近りょーやさん魔法が使えるようになったんだよー！」ってみせたら、「編集でしょ〜笑」なんて言われてしましました🤣おいっ！汗 柿じゃなくて、apricotを期待しちゃいました笑　カシューナッツがとても立派✨

[@bleuorenji]

Beside that magical oatmeal, the panning shots are super charming too :)

[@raniaachi7145]

Welcome back we miss yours recipe

[@elenarr5172]

Hola, siempre captura mi atención tu cuchillo. Podrías háblame un poco de esa herramienta. Sospecho que tiene historia pues tiene mucho carácter y el modo que lo usas es como una ceremonia. Admiro tu trabajo, percibo el placer.

[@zozan9714]

Merci Kyan

[@eels3658]

I was just looking for a recipe like this, thank you!

[@juliechilders9575]

Magic oats! I love it 😊

[@aiatatsuo]

I must say the magic trick on your recent video are very neat Ryoya-san 😉😉😉 Keep it up! Love watching your video! 🎉🎉🎉

[@tasteofbeauty3507]

When you think you've seen it all, Peaceful Cuisine like - Nope, look at that 01:38 ))

[@starish9715]

Taste of Beauty how did he make that ?

[@tasteofbeauty3507]

@@starish9715 One of the ways is to apply another layer of the video on top and apply mask. For example in Final Cut pro it's called "Draw mask"

[@nomnom6742]

Thanks for your video its help in quarantine

[@4xStyle]

1:40 wow nice

[@kazusaku7029]

とても美味しいそうですね。明日、早速作ります。 動画内のmagicは、真似出来ないけど…。 エンジョイします！

[@drewmorama]

Such a good quality satisfying video

[@anashappydays]

The sound of this video is amazing 😍😍😍 You are so inspiring ❤️🤩

[@FreyandMaria]

This channel has always been our inspiration to be work harder and making good quality videos. Thank you Peaceful Cuisine, we hope to meet you someday. Blesse you.

[@cookinginpeace2318]

Visual treat. Thank you peaceful cuisine

[@olive4naito]

I like all the granola recipes. I don't know why!

[@MrTnavi]

i love your videos!

[@renlaporte]

The best KZbinr 🥰

[@superpiggu]

Loved how you learn and added little trick into your video! Such improvements. I'm sure you had fun exploring it and this has definitely entertained us viewers with your skills ;) がんばってね！

[@MonoiLuv]

I just loooove love love your videos

[@betsyrobert4395]

What was that magic trick with the rolled oats 😀😀👍

[@きいろ-c5u]

ほうじ茶のいい香りがしてきそう。もったいなくてそのまま摘んで食べたいグラノーラですね。 チョコグラノーラの方は今もヘビロテで作ってます。クッキー生地に入れると食べ応えあって大好きです。 それとマジックの仕掛けが本気でわからない😂あれや、ブルーバック的なものかな？？

[@theveganhippie2730]

I did a double take with the oats. That was cool. I want to try this now.

[@yukif7608]

😲オーツが勝手に増えてるぅ！！！面白い🤣 そして美味しそうです🤤 りょうやさんのグラノーラ、通販で買えたらいいのになぁ。

[@MrsMMcG]

Your magic is fun! Arigatōgozaimashita ♥️🙏🏻🌱

[@mariaangelicapenacardenas5767]

For how long can you store it? Does the mason jar has to be sterilized. ??

[@ppusparini]

Really missing your video

[@iku-h8q]

おもしろーい！ふしぎー！

[@jurgenrembrandt1349]

can i use regular green tea leaves instead of hojicha?

[@SauteCookingSchool]

New tricks? Invisible hand? Magnificent :)

[@nuuutuuutuuu]

ホグワーツ通ってたんですか？

[@あーや-i5e]

干し柿が登場しました！！！ 綾也さんちの家電が日本語喋ってる！

[@mitzicantoria2892]

That oats part is awesoooome! haha

[@SAKUPONtoYOMOCHAN]

身近な食材ですぐに作れそうですね。干し柿の彩りが綺麗。撮影風景を想像しながら見ました。^o^

[@MT-rj6gd]

Ryoyaさんの過去の動画を見て、グラノーラって、意外に簡単に出来るんだなって思いました。紅茶のグラノーラがお気に入りです❤️ほうじ茶も美味しそうですね。アーモンドミルクをかけて食べてるんですか？

[@chinajennaalys14]

Magic again!!!

[@ciarahershey943]

いつも心落ち着くビデオをありがとうございます。自家製グラノーラの賞味期限はどれくらいでしょうか？

[@HoneyDubey23]

@1:40 How did you do that? 🤔😂

[@上日向]

料理からカメラアングルから光の加減からもう何から何まで好きです… この動画には関係なくなってしまうのですが、ココナッツオイルの代用品はあるのでしょうか？

[@lolilita8198]

wow cool! we need some bts for those rolled oats scene 🤩

[@Mika-te6es]

オーツの所驚きました)^o^( 白シャツ姿を動画ではあまり拝見しないので、新鮮でした‼︎ 素敵です★

[@arthurvandamme718]

you got a camera slider? awesome shots!