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蘇施黃煎蛋角食譜天下最麻煩事｜豬肉碎用老抽生抽調味炒香洋蔥粒｜落水豬肉不會黏拌蔥洋蔥炒熟｜蘇GOOD (Sr.2) 蘇施黃

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HK E News

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蘇施黃煎蛋角食譜天下最麻煩事｜豬肉碎用老抽生抽調味炒香洋蔥粒｜落水豬肉不會黏拌蔥洋蔥炒熟｜蘇GOOD (Sr.2) 蘇施黃
阿蘇帶老朋友Philip、Felix及一眾工作人員到鹿頸遠足，欣賞大自然風景之外，阿蘇還帶大家來到谷埔一家風味客家菜館，品嚐鮮香可口的隔水蒸蜆、嫩而不肥的走地雞、吃法特別的客家醋鴨、獨具風味的肉骨茶，還有用沙葛作配料的秘製牛腩，每道菜都取材新鮮且各有特色。過年的時候不少家庭都會煎傳統的蛋角，阿蘇比較廣東和上海的不同做法，並現場煎了一碟廣東蛋角給工作人員吃，卻令整個錄影廠煙霧瀰漫，害苦了攝影大哥們。
#HKENews #TVB #娛樂新聞 #tvb娛樂新聞台 #蘇GOOD #蘇施黃 #阿蘇 #煎蛋角食譜 #豬肉食譜 #洋蔥食譜

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