Sabudana Khichadi (with a tip on soaking sabudana )

Sabudana cooked in red chilli powder. Very exotic dish that you get addict with it. For detail recipe please visit madhurasrecipe....

[@kirang2979]

Well, finally i got tip to soak sabudana in the right way. Thank you Madhura for stressing on that part in your recipe.

[@reshmamohindra4271]

Tarun, that is very rude. We all have an accent whether American, British or Indian, or other. As long as one can understand what is being said, I think it is fine. Try to be a little more accepting and tolerant.

[@sumanniv]

Hi, the amount of red chili that went in for 1/2 cup sago made my tummy churn! chili lover,you are kolhapuri! my own tips -1] soak sago in some milk- makes it sweetish ,in buttermilk, sourish with their own flavour 2]adding cummin&/or coriander pwoder to soaking sago adds flavour3] leaving some starch in sago-not washing all away makes it deliciously soggy- must for sabu-wada or sabu-thalipith;3]frying the groundnut powder in phodni -makes it crispy4]dr lagu's way- sabukhgichdi in fried onion!!

[@rameshsastry6779]

madam sound volume is so feeble taht some times i am not able to hear your voice is it our sys prob ?. but i like sabudana kichri.

[@zareenkhan0252]

NL

[@nehanarula12]

thank u so much i love this dish but my sabudana used to get sooggy........i have corrected my mistakes n it was gr8... u made my navratras.....

[@tejasgokhale01]

@Madura your accent is perfect and beautiful. No need to fake any other accents. @Tarun what kind of accent do you want to hear while looking at saabudaaNaa khichadi? English, Irish, Scottish, American, Australian, N.Indian, S.Indian, SA, Auz, African, Jamaican, Texan, Canadian, Polish, German, French, Norwagian,.... ???

very true tejas ji , agreed :)

[@vishalkaturde9348]

Tejas Gokhale मेदक

[@janunidhi4999]

.no highlighting Jio

[@Naman8252001]

You said, Roasted 'Cumin Powder' instead of 'peanut powder' (@ 41:16)

[@madhurasrecipe]

yup its Roasted peanut powder and not raw peanut powder.😊😊

[@ananthalaxshmipurushotham5962]

madhurasrecipe

[@niv5353]

Santoshi Naidu and u mentioned 41:16 instead of 4:16..mistakes happen ! :)

[@Devildemonrules]

Nivedita hahaha good one 😂😂😂👍🏻

[@shaheenkhan21]

Hahahaha....Correct

[@amethystiumm]

Thank you so much Madhura, every dish you made look so delicious and yummy.

[@WisdomInExperience]

U shared the secret of soaking sabudana very nicely, I just followed it and I have got perfectly soaked sabudana. Yey....

[@shivamrai1]

J km mj

[@ranjeetkour508]

I love sabudana kichdi

[@Michael-TheArchAngel]

Really appreciate your ability to take all the Criticism positively... I am sure this is what makes you unstoppable in life... Keep it up...

[@haripriyamishra8931]

Michael Rajchandra sc Vvvhhhgpnnmkklopmikkkkkmmmmñnnnjmmmk

[@prernaudhwani8438]

@@haripriyamishra8931 v

[@merabharatmahaan1322]

meghna: Please be considerate. If not in English, viewed by few. Every one has a different level of speaking. Her tip on soaking of sabudana is great. i tried it. it works. you see in other web sites, no one has given such a important tip.

[@tanvitirumala4730]

[@ashamdu17]

Tanvi Tirumala just used

[@jessicawitz5857]

Mera Bharat Mahaan y

[@mythilinukala8976]

Mera Bharat Mahaanaa

[@philop2843]

Great work....I like her elocution....It shouldn't bother anyone if they are interested in the recipe. Keep it up dear... Your accent is your Aastitva

[@anshpandey6689]

Hindi me bol lo ... Pua videshi bni ja rhi ho

[@riteshawadhiya2630]

please don't say in lusty style like looking sooo good ..i am getting irritate because of that....

[@xyzabc5755]

ritesh awadhiya who cares ,whatsoever !

[@annisabel964]

I'm trying thus reciepe after years, almost forgotten, this brought back a lot of memories.... Preping for the dish the night before, the busy morning schedule juggling between the kitchen and getting ready for work ... dabba packed and off we go. It was all worth it in the end, because when I opened my dabba at lunch, suddenly there was a crowd around me, some in awe,some disbelief, some in wonder that SABUDANA could be non sticky and fluffy😄 What days!!! Thank you for sharing such a lovely reciepe🎉

[@kinjalfox1094]

Madhura thankyou for all your recipes, love your channel.

[@poojagurudatt]

The tip was wonderful! Thank you for sharing :)

[@aaronthomas8775]

Thanks Madhura for giving the tip on how to keep the Shabudana remain separate. That was my challenge. 🙂😍

[@Naman8252001]

Really love your recipe, I have never made Sabu dana with red chilli powder will definitely try this, looks YUM, thanks!

[@madhurasrecipe]

Thank you so much.. Sure give that a try with red chilli powder...😊😊

[@jogendrasinghsilawat9801]

your voice is like Kangana

[@TwinkleBell2011]

Thanks for the video, you have put efforts in sharing your tip. I would prefer green chillies, coz if someone in the family doesn't eat spicy they can remove it from their plate.

[@PeriyanayagiAmmanCreations]

Super😘😍😚😍👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍

[@vinithaninan3852]

Thanks for the amazing recipe and the great tips. I have been trying to make sabudana khichdi for years. I have tried different recipes but my efforts always turned out sticky and soggy! But this time I was successful! Thanks once again!

[@kripa23]

don't pay attention to negative comments your geniuneness adds to the excellently described recipe...sabodana is not soggy if I cook like this 😃😃 my favorite dish too

[@mumtazvasavada3910]

How about first telling her Thank you for giving us the recipe.After that you may suggest about accent. However as far as I am concerned it was not hard to understand her as she was slow. This is just a suggestion from 70 year old...No need to hurt people.

[@sadaphvi12]

I don't think its relevant. You should thank her for taking time to record and upload it so people can watch it for free and learn something new.

[@hazratbabatajuddinsarkaran3469]

Mohammad Hashmat Shaikh Taj baba sarkar wow

[@madhurasrecipe]

Thank you..😊😊

[@vilmad007]

Madhura, I love your recipes and presentation. Simple and straightforward. Keep it up. All your recipes turn out good.

[@madhurasrecipe]

Thank you so much for feedback and kind words.. I truly appreciate that.. Keep watching.. :)

[@padminik10]

Good job Madhura..I am a passionate cook as well and ur passion for simple cooking comes across in your recipes with a touch of Desi tips! ......Keep it up :)

[@LeanJedi2008]

While all of us should work on saying words in all languages as good as we can, be comfortable and at peace with your accent. Key is to see if others understand what you are saying. You do fine on that count.

[@batmansike4392]

I made the khichdi turned out really tasty . Thankyou

[@PrasannaKulkarni333]

Thanks Madhura!!! Aaj khichdi faar khavishi vatli.. Maza american friends la pan faar avadli.

[@nihadevgan]

wow great recipe! I've never made this before so can't wait to try it! thanks for sharing :)

[@bhogpatibaboo4072]

I love the way you explained the imp factors of the dish, soaking the Sago is a crucial part- and I want to thank you for a simple and delicious recipe- best in KZbin!

[@mastimacaroni]

Hi. I was about to give up on cooking sabudana because everytime I would cook it would be sticky jelly like. After seeing this video I followed the tips for soaking till end of the preparation, finally it came out nice granular. It is a good upvaas food.Thank you.

[@madhurasrecipe]

+AP singh Thank you so much for feedback. Happy to know that you got the trick. Keep watching.. :)

[@chandrakantbasude4161]

+madhurasrec

[@meghawamorkar1924]

Thanks for the nice explanation +madhurasrecipe

[@rachelpandya4089]

Thank you so much for your detailed tips!! Very much appreciated.

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@ganeshmohite7041]

khichadi chan hoti ,pan tel purn taplyashivay jire takallyamule jire purn talale v fugale gele nahit.

[@raji7373]

I am south Indian, but a great fan of sabudana kichidi. I tried several times to make it perfectly but always it used to come either soggy or very dry. Now this soaking method really worked well...thanks a lot. You sabudhana vada was also yummy....thanks a lot for sharing tips and tricks..

[@poojadutta3807]

Each time I made this my husband and family loves it..thank u so much dear I love all ur recipes..May God bless u always..U are beautiful and genuine dear sis keep posting recipes. learnt so much from u even ur other channels weight loss, diabetes vowww incredible.:).tc

[@RobertRozarioa]

I tried this today. And it turned out to be very tasty. It's definitely going to be in my regular menu from ow on. Thanks very much Madhura.

[@madhurasrecipe]

Thank you for feedback. Keep watching.. :)

[@s.vgaming6804]

I'm watching the video in 2020

[@ashitadesai6466]

Its so sad people here are for language and accent. We should appreciate Madhra's knowledge and experience that she is sharing so genuinely and freely! How many people can face the camera without fumbling or making mistakes? Thanks so much Madhura for sharing excellent tips.😍 I am a subscriber from your Marathi channel. I have tried so many of your recipes and they are always a hit! !! Love and hugsxx

[@madhurasrecipe]

Thank you..😊😊 It really means a lot...

[@kiranprasad9040]

My sabudana gets stuck to the base. I dont have a non stick i make it in a kadai. Pls advice

[@madhurasrecipe]

Try it on low to medium heat...

[@sabiprasad2632]

I made it today and it tasted very good

[@madhurasrecipe]

That's nice... Thank you..😊😊

[@madhurasrecipe]

Thanks for the suggestion. I am still working on it.

[@simranmandal641]

Can we add chilly for making sabudana khichdi for fast??

[@madhurasrecipe]

Sure...

[@ramakantaiims]

hey thanks fr such a nice description on soaking and ur recipe was also awsome .here at my place i get smaller size sago grain they are nt as big as yours sabudana can u give me some ddirection how to deal with it..thanks in advance..:)

[@5idrossitriptammina]

when my fiance cooked it for me (he is marathi)i didn't like it at all....but yours looks so so nice and yummy,i have to try this again following ur advices! thanks so much for posting this!

[@rhtdmlover]

not necessary to add it...or u can add the peanut powder without roasting it....dont remove the cover of peanuts before making powder it contains lots of vitamins ....

[@anub7977]

Tried this today for the first time. yummy. Thank you very much Madhura. your tip on soaking was extremely helpful

[@tanujapatialmann6401]

Thx for the lovely tips. And yes one can survive without knowing a word of English...but without food that to this tasty its difficult to survive.

[@madhurasrecipe]

Thank you..😊😊

[@poonamj1465]

Tips are good. But took 3 mins to even start cooking in the video. So annoying

[@tarunp1185]

running away from cause will not make it easy.... u guys r Hippocrates...why cant some u take constructive criticism..

[@ved1phadnis]

Hi Madhura, I like your recipes. I tried your 'kandepohe' recipe exactly as was instructed in the video, and it turned out really good. Now I am craving for 'Sabudana Khichdi'. Thanks for putting these videos and making life easier and tastier..

[@9763370646]

explanation for soaking shabudana is awsome it works perfectly i had tried many times kahich di before but always i spoils khichdi due to wrong soaking

[@madhurasrecipe]

Thank you..😊😊

[@MrManasa666]

Ur perfect at grammar make sure to maintain perfect accent N plz stop giving so many pauses while speaking 😐

[@madhurasrecipe]

Thank you for the true feedback..😊😊 Will definitely work on it...

[@aashikajainparasher8640]

I have recently started following your recipes and believe they are simply super duper hit ,,, I made this sabudana khichdi your way but without red chilli powder and it came out so well ... Like never before thanks a Lott dear & ur vermicelli upma is another hit breakfast recipe in my house thanks again madhura

[@chhayasolanki1804]

well we dont make this khichdi with red chilli powder....lol the khichdi with green chili is delicious then red chilli

[@subjectsubject683]

Is their sombody scold you or beat you to talk in english...?

[@010587sachintiwari]

really Nice to eat sabudana cooked In red chilli powder , Thanks

[@swapnilgavhane8617]

you can speak in hindi or any other language,but you tried your best

[@bhavitamodi8310]

@madura i would like to ask you that i soaked sabudana overnight in hope to make it for lunch but suddenly i changed my plan to make it for dinner. How should i store it till night now?

[@madhurasrecipe]

You can store it in air tight container in freeze...

[@GlamStr3ss]

thanks so much, i love sabudana khichadi but mine always turns soggy, thanks for showing us the soaking procedure as well. Do you know any recipe for Dodkya chi bhaji or chutney?? thanks

[@tarunp1185]

and btw do u really think that someone uploads these stuffs for "people"......r u nuts????

[@GlamStr3ss]

@madhura94 thanks so much have found it and will definitely try it. PS: i made buttermilk today following your recipe and it has turned out AWESOME...its actually the best buttermilk i have ever tasted in my life. Thanks so so so much Madhura your such a blessing :)

[@Michael-TheArchAngel]

Stop spamming !!!! This is a food channel not an astrology channel Ur ad seems cheap and untrustworthy anyway with your lousy Grammer, spelling mistakes and poor punctuation!!!

[@TheSteffidias]

How about making it with nylon sabudana? How different will it be? I think it takes longer to become soft .... Can I put it in the cooker?

[@nvarshneya]

Great recipe! And i love ur accent, ur superb!!!!

[@nishantkumar812]

In Pune they add a lot of other solid ingredients to it besides the cumin. Not sure what they are but tastes great.

[@LeanJedi2008]

BTW, I came here to make a comment that I use both green chilies (seeded) and also red chili powder. Both impart two different flavors. Keep up your good work.

[@gaurav2132]

I just saw this video, thanks for the tips. I cooked khichadi today and it turned all sticky and extremely soft. I ate it anyways :) Will try out the tips next time I make it.

[@sagainfinity1048]

sanjivkapoor added lime juice while cooking ,it came out well.

[@shreyadesai16]

Hi .... Thank u so much for all ur wonderful recipes.. U always inspire me to cook.. And i love the simplicity and authenticity of ur recipe.. Keep up the gud work...

[@vermamohan1]

its very nice....

[@Chanchal_Art_Space]

sabudana khichdi was so tasty ..thanks for the tasty recipe...god bless..

[@utkarshgawai5069]

Please speak & tell in hindi not in english , I can't understand

[@kissme384]

Is roasted peanut powder necessary for this recipe or can i substitute with some other ingredient???

[@swapnilsharma7086]

Really nice , I was able to learn very well after watching your video.Thanks for uploading this video

[@buntybhomrah7459]

The actual recipe starts at 3:00

[@bhartikerkar1089]

Hi Madhura thanks alot ifellow all your receptors they easy to make nbecome very tasty whencveri made my fly love to eat so thanks again

[@madhurasrecipe]

That's nice... My Pleasure.. Enjoy...😊😊

[@amogh12]

thats a lame comment ... she is good at what ever she is doing and she is communicating well too

[@dr.sandipmehta973]

Nice recipe. I love it.reminds me of my mom when she used to fast ...she will prepare sabudana khichdi. I think you like it too much , so many times you mentioned it looks so good , looks superb and looks awesome, looking superb

[@irenegomes2207]

Dr.Sandip Mehta tha

[@utkarshgawai5069]

& your sabudana khichi is looking so red & spicy 😦🔥 but nice 😋👌👍👍

[@madhurasrecipe]

Thank you..😊😊

[@srinandinikrishnamurthy4218]

Hi Madhura.. Followed the steps and came out well!! A very big Thanks!!

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@sharmawwe1811]

woow madhura...u kn I can do anything for this khichadi...even I love to do fast as well ;) looks delicious.....thankksss... and yes ur kitchen looks very nice...

[@irenegomes2207]

thanks 4 the tip i will try it again

[@nalinipoojary5314]

You mentioned roasted cumin powder instead of groundnut powder

[@shahanshahbegum7201]

thanks but I did it and it was more smoother and it breaks

[@kanakCO01]

It's very hot in test, May be this receipe is not for little children.

[@drjyoti1897]

Hello mam...ur voice so resembles Radhika Apte 😘😘😘😘😘😘

[@madhurasrecipe]

Thank you..😊😊

[@pyardi1]

Very good and informative presentation. Tip on washing and soaking sabudana overnight was important.

[@madhurasrecipe]

Thank you.. Keep watching.. :)

[@meenakshisharma8846]

🔇🔈🔉🔊📢📣📯🔔🎼🎼🎶🎶🎤🎧📻🎷🎸🎹🎺🎻

[@seemasaju900]

What kind of English is that gujrattiiii I guess

[@madhurasrecipe]

No... I am Maharashtrian...

[@Devildemonrules]

madhurasrecipe I understand your English... we all have mother tongue in our English and if someone is better so what... English is not our mother tongue and Neither is Sabodana English food 🤘🏼 We Indians have habit to find faults rather see good side of anything

[@nishatidke8312]

Marathi is ur forte n unique thing.english receipes tar khup aahet on you tube.

[@madhurasrecipe]

Thank you..😊😊

[@vibhasnehal7396]

Mouthwatering colour... we can add tomatoes also to make this red khichdi ....

[@madhurasrecipe]

Tomatoes are not allowed during fasting.

[@r_dail]

I can't understand you Madhura.

[@romikasaha]

God too much red chilli powder which is not good for stomack.

[@luannadsouza163]

I love Sabudana too

[@vivekjaiswal6427]

Tatti lag jaye gi

[@utkarshgawai5069]

😂😂😂😂😂😂😂

[@bumblebee8996]

excited masti 😂😂😂😂

[@vj0509]

superb!! must try :) looks like a yummy chaat for me.. too good!

[@gulsaini]

Thank you .thank you .thank you Madhura for the soaking tip .Now I am able to enjoy the delicious khichadi which i missed for so many years....cheers :0)

[@PriyalbeingReal]

chilli powder kuch jyada nhi ho gya😂😂

[@madhurasrecipe]

If you don't like it these you can reduce the quantity of red chili powder...

[@rajjitiwari8385]

Sahi hh itna spicy bhi nhi hona chahiye ki pran chale jaye