Sabudana Vada - By VahChef @ VahRehVah.com

[@SkenejbC]

I like seeing you enjoy the cooked food at the end. That makes me go and prepare my own. I also like you prepare them quickly not worrying too much about the mess or cleaning. Doing videos comes so naturally to you.

[@sugunachittireddy2690]

My family enjoys this recipe very much.. My daughter specially

[@more7otter]

and another thing i like about you chef is that you are kind enuf to share amazing health tips, just watched another sabudana with boiled potato before this and here iam getting a plus healthy recipe from vahchef sure i vote for this one as best!...mmmmm.. absolutely no oil..wow! :-):-)

[@jhansikotla999]

You r my savior almost every day I refer your recipes thanks a lot

[@mkp22]

thanks for the new recipe...but we in Maharashtra make it with boiled potato,soaked sabudana,coursely crushed roasted peanuts,cilantro,zeera n green chilies n serve with green chutney.

[@koolkillarz]

I don't know why, but I love to see him eat the food at the end of the video.

[@AnilGupta-lo8lx]

my fav recipe and also my husband's favourite recipe .......woahhhhh

[@abylex]

I used to make sabudana pakodi and tikki. Today I tried it this way( with raw potato and rice floor). .. And it was DELICIOUS! Thanks for the receipe!

[@jyotsanakhattri1334]

I should say...sir your videos really are so interesting that they not only inspire to cook but also..brings smile in face...watching ur so interestingly interactive demonstrations.. !!!

[@ivsita1]

Chalaa baaga వచ్చేయి.

[@ushapatke9770]

Today I made this for an evening snack. Everybody in Atlanta liked it.

[@pallavia4942]

Made this today for evening snack. It came very good. My daughter rated it 8. Thank you Chef

[@skshona3950]

Excellent sir

[@virajgupta2731]

Nice

[@mohamedajmeer5633]

thank you. I followed your instruction and it came very well. my brothers told me very good and tasty.

[@vakula81]

Came out so perfectly ,thank you si much

[@preethijain3992]

chef I hope my son will like this sabudana vada. Bcos he likes chatter patter items... n ur recipes r so easy to cook. . Thank u so much

[@krishnanjayalakshmi4506]

Sabudana vada was very tasty and liked by all our family members. Thanks for giving such a good receipe with clear instructions How to prepare

[@kirtidagautam6786]

Hi Sanjay, I enjoy your videos so much. You have helped me become a better cook. Thank you.

[@venkatalakshmipathirajuind9954]

Kirtida Gautam

[@lavanyasvlogs1049]

superb uncle

[@arunavinodkumar4125]

i tried this today in my home.. everybody loves it.. nice receipe.. thanks for the wonderful receipe.

[@umeshrrao]

Dear Chef, You are Awesome! Thanks for making a difference in our lives.

[@nitinkale3636]

Thnku i wll try these inshaallah

[@srihithnlr]

hi sanjay garu, i made this vada the same day u showed, i got inspiration from u and started making this, it came really really fantastic, thanks for your recipes.

[@sonanshu208]

as u sual v nice recipe. you taste your recipies in such a way that the taste instantly reaches me .thanks.

[@kumkumshaw]

Your dishes are so simple, easy to cook tastes very authentic. Your enthusiasm drives me to cook.

[@vahrehvah]

Kumkum Shaw Thanks. Happy cooking

[@rajaswari1091]

Chef you're superb your cheerful recipe methods marvelous

[@michaelad48]

DELICIOUS 😊😊😊😊😊😊

[@vidhyaskitchentastebuds5452]

I am your regular watcher.

[@MeemNoon485]

Dear Va Chef, You make things very simple have really inspired me to cook all different recipes. These sabudan vadas sound incredible. Thank you!

[@satiffi]

@bornforbeer I am sure there is moisture in your mix. Whenever there is moisture things will break when you put in oil. Try putting a kitchen paper towel or clean cloth towel on the potatoes after squeezing them before adding other ingradients.

[@satiffi]

@bornforbeer I am sure there is moisture in your mix. Whenever there is moisture things will break when you put in oil. Try putting a kitchen paper towel or clean cloth towel on the potatoes after squeezing them before adding other ingradients. I meant to obsorb all the water from potato

[@khunbeeis]

Its one of the menus that I tried and had fantastic results .. huummm .. so yumm .. thank you Sanjay

[@TejuAshu27]

Hello Sir M really flwng all ur dishes,frm 1 yr really al r very tsty n good n als simple, especially non veg...

[@PratikPatel-lz9mw]

yes its a superb recipe ... i follow ur recipe and make my family happy .... thank you vahchef......

[@MekalaAshok]

I made this today! My kid n myself loved it! Thank you chef!

[@divyap908]

superb...its awesome...n tasty....really love all recipes by vahchef Sanjay...thnk u

[@jamunarani2691]

hi ur recipes are very good whenever i use to cook after watching ur video recipes i always appreciated by my hubby thanks a lot

[@WERTY123]

quick and easy to cook and looked really delicious

[@priyankalikki8407]

I learnt a lot of recipes from u...came really good...thank u

[@paintbrush0300]

they look very tasty......... i will surely try them

[@srilathakathraji1010]

really u inspired us to cook this dish...thank you sir..

[@neelimaalugolu]

sanjay sir, ur videos r reallyy inspiring us... especially ur ever smiling face, and ur self appraisal at the end of each show. v luv ur cooking... keep posting more

[@xcellencembaruaroy1892]

Its very easy to make and delicious.. Thanx for the reciepe...

[@saimanikantamedeshetty7832]

too good

[@gopalvkm]

Awesome way of cooking

[@abdultechnical13]

New type sabu vada👍😀

[@jayamerchant9515]

Happy New Year Chef Sanjayji I am your fan. I love all your recipes.You are a good teacher.I learned a lot from watching your videos.I try all your recipes and they turned out very well.Thanks to you !God bless you.

[@anjumkak]

just superb!!! i follow ur recipes and make my family happy.. Thank you VahChef...

[@annapurnaalladi1727]

Very tasty andi

[@Arcotsowmya]

Vahchef, can we add boiled n mashed potatoes instead of grating them ?

[@viraj80]

I am going to make this tomorrow

[@drsimrankaur11]

chef..u r too gud with ur amazing recepies...i like the lil tips which really help us alot to try ur dishes..

[@definitearts1484]

U r amazing

[@metrolady72]

yes it is tapioca

[@punitramnishad832]

Bhut sundar

[@shadowless9200]

Tried to cook first time and found very tasty it was crunchy with rice flour,thank you wahchef

[@lathachintapalli8476]

Wow. I made it. Awesome. Thank you for the recepe

[@selvakamatchisethuraman7084]

it is basically maharashtran dish

[@amritaratha]

Great. I am going to make these yummy vadas, right now.

[@Sarabjitkaur-35]

Thanks for u r recipe. I have made it .It had really come out very tasty and nice .

[@eknathpilankar9919]

really good to see, I will suggest my family cook to fallow this video.. we are Indian very foody and I hope this will make me happy after eating this ..................

[@vahrehvah]

Thanks. Hope you enjoy the dish.

[@sainrt6046]

Thank u for ur value recipes very nice chef

[@tshrbhag]

@koolkillarz it is surely a delight to see this fellow eat his own recipes and praise them himself... but the fact is that his recipes are damn good and I've tried many of them with huge success....

[@demover7]

Those look soooo good! Great job

[@more7otter]

always happy n smiling man....thats why i like to watch your vids! keep it up!

[@zaanahraf]

please do a video on sabudana vadiyalu as its summer time .....

[@desidol22]

@gunkapoor i think u can shallow fry it, but for that you would used cooked potato not raw.

[@best-uw9ix]

Hi Chef! I request you to plz show us how roasting of certain food item is done in sand. Can we make sabudana chivda by roasting nylon sabudana in sand. Please reply. Thanks n regards

[@mohamedajmeer5633]

l am going to try this sabudana vada.

[@vahrehvah]

+Mohamed Ajmeer Sure. Good luck.

[@hallaqueen]

@bornforbeer : whenever we fry anything that contavins boiled potato, the temp of the oil should be very hot. try and keeping the temp nice and hot and then fry the wadas.. may be it helps :)

[@shanureddy3934]

Today i make ths vada its came very nice & tasty....thnq chef

[@vahrehvah]

shanu reddy Thanks. Happy cooking

[@rajkumaraddu]

"Others can benifit with your cooking" great line sir.. I searched for this recipe in varevah and I'm going to make it now.. thank you sir...

[@42anandva]

I have been using your recipes for the last 6 years and I am very grateful to you for this site ,You have an inspiring tone . Thank you and Godbless you Jayanthi

[@jarnailsingh2938]

Thanku dear. It's very taste.thanks for the video.👍

[@dazigg]

Is sabudana tapioca? Cuz it looks like it.

[@rifaathanver1221]

Great recipe Chef. I always admire your work. Thank you.

[@vahrehvah]

+Rifaath Anver Thanks. Happy cooking

[@mrunaldeshpande]

hey sanjay...... hope u understand that sabudanna vada is authentic fasting recipe and onions and rice flour doesnt go in the list of allowed items to eat. The best authentic Maharastrian recipe for Sabudanna Vada is soaked tapioca, cut green chilies, boiled potatoes, jeera, salt and coarse peanut powder- all smashed together and made into small flat balls and fried. For Chutney- coarse peanut powder + green chilies+ jeera with salt in curd. Trust me, nothing can be better than this.

[@cocoabutter111]

Soo good❤️

[@RipMK747]

it means sago pearls... tapioca is a starchy powder, a bit like corn flour

[@LilyBanerjee]

Nice and easy vada

[@ramannth]

I had tried it twice, it came out perfect. However,this time i don't know why the sabodans became so hard after it was deep fried. I had soaked in the usual way only, and it looked perfect, but this time the sabodanas came out pretty hard. Can you please tell me why?

[@kranthiteja1162]

Can i use Cooked sabudana in this

[@shreedeviparvatikar140]

tried .very tastey & crispy .Thank u .

[@vahrehvah]

+Shreedevi Parvatikar Nice.

[@ramyas7255]

superb .... thank u

[@yummy-bytes]

hi sanjay, ur vada seems 2 b soo good.. i gonna try that soon but can u tell me the quantity of the ingredients that u have added ..so that i can make it perfect...plz help

[@justindhasan1005]

Very nice

[@srisriprimervideos4577]

Hi sir we can add onions or mint leaves and dry mirchi in this vada

[@srisriprimervideos4577]

Now I want to try this wada

[@ashok3095]

At 2:45 🤤😋😊

[@ksakhilesh123]

Ur wife is very lucky !!

[@vidhyamadhavan1989]

His wife is also a chef , do guess their kids are very lucky!!

[@farashashoeb5560]

hello.. can we use gram flour instead of rice flour?

[@middekiranrathode3187]

Dough is perfect but when I started frying saggubiyam saparated y

[@manjuli301]

excellent!!!

[@devivinod]

we re not getting potato is there any other substitute

[@duyus]

can i use simple flour instead of rice flour

[@desidol22]

you say that raw potato is better because it absorbs less oil...but i heard if you use cooked potato, you can simply shallow fry it like an alloo tikki...

[@mmmyyy4714]

very nice

[@reshmianant9806]

yammm 😋

[@anmolbhardwaj2788]

Can v use Cornlour instead of rice flour ???

[@satiffi]

@anupamajuturu try soaking them overnight

[@balaprathibhasomarajupalli3791]

Can we soak sabudana overnight?