Sabudana Vada Recipe | Traditional Sabu Vada Recipe | Zeel's Kitchen

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Ingredients :
Sabudana - 1 cup
Water - ¾ cup
Potato - 2 medium, boiled
Roasted Peanut Powder - 2-3 tbsp
Ginger - 1 inch
Green chili - 3-4 as per taste
Coriander leaves - a handful, chopped
Lemon - 1, as per taste
Roasted cumin powder - ½ tsp
Sugar - 1 tbsp, optional
Salt - 1 tsp, as per taste
Oil for frying
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Sabudana Vada Recipe | Traditional Sabu Vada Recipe
Sabudana Vada - A deep-fried sabudana dumpling is a famous traditional dish for fasting days or vrat like - Ekadashi, Mahashivratri, Navratri, etc. They are crunchy outside and soft inside.
To prepare Sabudana Vada, we need to soak the sabudana for 4 - 5 hrs. Later, add some grated boiled potatoes, ginger-chili paste, roasted peanut powder and cumin powder, salt, sugar, and lemon juice as per taste. Grease your hands and shape them into vadas. Deep fry them in hot filtered oil and serve warm with fresh homemade curd, chutney, or adrak wali chai.
Sabudana is known as Sago, kasawa, and tapioca. It looks like tiny white pearls and is a starch extracted from roots. Sabudana helps to strengthen bones and is one of the most powerful vegan sources of protein. It can be part of your baby’s food too. If babies are suffering from Loose motions or Diarrhea- Sabudana Kheer will do wonders for them.
Tips for making crunchy and oil-free sabudana vada :
Soak the sabudana in the correct amount of water for at least 5 hrs.
After 5 hrs, they must be dry and non-sticky.
If they are soggy, drain the excess water and spread them on a kitchen towel for some hours.
Once they are dry, use them to make sabudana vada.
Add boiled and grated potato for binding. If the potato is not mashed and mixed evenly, vada will crack in the oil.
Add coarsely ground or hand-pounded roasted peanut powder to avoid cracks.
Never add water while making dough. If the dough is soggy, sabudana will turn chewy and will absorb excess oil.
Always fry in hot oil. First, check and then start frying. Do not overcrowd the Kadai. Leave space so vada can puff up nicely.
If oil is not hot enough, vada will soak the oil.
If you like this sabudana vada recipe, then you must try the Khili-Khili sabudana khichdi recipe too. You can also try the vrat special - phalahari recipes like - Sama rice/ Moraiyo with Farali Kadhi and Rajgira sheera. In this holi Month of Shravan, try the vrat special recipes and enjoy your fasting.

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