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Ever wonder how to make the world's best Sephardic Chamin (Cholent for us Ashkenazi). Ever wonder how to turn a one pot recipe into 5 separate dishes for the table? Coming from an Ashkenazi Jewish background there were certain things that were different in my home than in my wife's Sephardic Jewish home and background. Probably most notably was in our daily cousine. My wife and have been married for almost 16 years and have 3 beautiful children. My in-laws have shared many of their traditions with me. By far, some of the most valuable lessons I have learned from my wife's side of the family have come from my mother-in-law Safta Monique in the kitchen. The flavors and richness of the Sephardic/Moroccan cuisine have brightened my palate and added a world of diverse spice-rich cooking to my kitchen. One of the very first meals Safta Monique cooked for me was Chamin. It absolutely blew me away. I never knew Jewish cooking could be this exciting! After 15 years I finally captured this recipe on video.