Sephardi style CHOLENT || חמין בסיגנון מורוקאי

Signature ingredients in this cholent include eggs, chickpeas and rice. Give it a try!! Betayavon :)
SUBSCRIBE: www.youtube.co...
INGREDIENTS:
2 onions (one chopped, one whole)
Lots of garlic
Oil for frying
1kg beef shoulder
6 large potatoes
1 large sweet potato
3 large carrots
1 cup chickpeas
1 cup kidney beans
1 cup barley
2 Tbsp tomato puree
1 cup Coca Cola
Salt
Peper
Tumeric
Paprika
Chicken Soup Powder
Water to cover ingredients
2 cups rice
4 eggs

[@jannieschluter9670]

Fry the Tomato Paste in another pan for a bit before adding it to the pot.

[@AvivaTalOhr]

Thank you Jannie!

[@Shelomi-nr1kv]

Creativity is always welcome , specially in the kitchen, but plz don’t add cola to the hamin if you call it Moroccan. Yes it’s hamin but no Sephardi or Moroccan.

[@laurelyaros8314]

can't wait to try this!

[@lesaharrison4004]

👍👍🎉

[@Premadevi911]

BH ❤😊

[@platome4795]

Yummy. Thank you for this savory dish ❤

[@josiahtaylor]

Tasted so good! Especially good for cold nights.

[@mariemyles741]

👋 Hi and thank you for sharing this awesome recipe, do you actually cook the bag of rice overnight with the rest or add it when the Hamin is almost ready? TIA

[@AvivaTalOhr]

Hi Marie! Yes, I cooked the bag of rice with the rest of the Hamin. Delicious! Enjoy ❤

[@aussiebushhomestead3223]

Great videos. Thank you for making them short and to the point for busy Mums. 😉 Shalom.

[@AvivaTalOhr]

Thank you so much!

[@whatever4929]

I LOVE the colour form the tomato puree! The beef looks so tender! BH

[@AvivaTalOhr]

Hope you gave it a go!

[@mikiavidan508]

What are these cooking bags called? My mother used to put barley in a stocking in the pot. I wonder if the cooking bag is the same idea?

[@selina5598]

Isn't this called hameen?

[@AvivaTalOhr]

Hi Selina! Yes, it is 😃

[@BOGOTAROCKSTAR]

In Ladino, that's called by some "sudado". Cumin and salt only.

[@nilimataklejoshi7338]

You don't seem to include many more egg recipes. Don't Jewish people eat lentils at all, most meat based ones. Since I am Indian we tend to consume more dals or lentils. Rajmah or black eyed beans don't seem to have any place in your culture.

[@AlmazB]

They do we have indian and Egyptian jews. Jews hailing from different areas have different foods

[@delialuzbustosdewinkler7092]

Horror Plastik

[@AvivaTalOhr]

Open to other suggestions! 😊

[@davidilyaich1642]

Looks very good , the bag of rice cooks all night with the hamin as well? Or once it’s cooked you remove it and put it before the hamin is ready.

[@AvivaTalOhr]

Thank you, David! Once the rice is cooked I keep it separate and serve together with the hamin on Shabbat day 😊

[@aekriege]

Is it a smart move to add a bone in it?

[@AvivaTalOhr]

The bone keeps the meat moist, bit it's totally up to you 😊

[@arkadiykulangy8743]

Plastic ??

[@AvivaTalOhr]

Special cooking bags

[@shewife]

We have the same name 😁

[@AvivaTalOhr]

Great name 😄

[@xXBobbyXx86]

So there was coke back then😅

[@AvivaTalOhr]

Haha, our little secret 😉

[@xXBobbyXx86]

@@AvivaTalOhr it looks delicious I will to make it one day

[@AvivaTalOhr]

@@xXBobbyXx86 enjoy!!

[@phrababushkath2350]

Your Shabbos Hamim looks DELICIOUS! Glad to see you use plenty of spices - so many Shabbos recipes are bland bland bland!

[@AvivaTalOhr]

Thank you, Myra! Much appreciated 😊

[@shaikshafi6953]

Messy

[@whatever4929]

Why didn't you soak the beans before?

[@AvivaTalOhr]

I forgot to mention, the beans had been soaking for 12 hours 😊 chanuka sameach!

[@kyl86]

OMG you added honey and cola . Noooooo!!!!!!

[@AvivaTalOhr]

You do you :)

[@kyl86]

@AvivaTalOhr I make it the old fashion way. No honey no cola no suger ,very little salt. I use many other spices.