Рет қаралды 14,351
The trick to soften the toughest meat! The beef melts in your mouth like butter
Ingredients for the recipe:
500 grams of beef.
1 teaspoon baking powder.
mix well.
Leave on for 25 minutes.
2 tablespoons soy sauce 15 ml.
2 tablespoons of tomato sauce 40 grams.
1 teaspoon salt.
1 teaspoon paprika.
3-4 cloves of garlic.
2 tablespoons olive oil 10 ml.
mix well.
Add water and rinse the meat.
remove excess moisture.
Butter 40 grams.
fry on both sides.
1 onion.
Cut like in the video.
1 red pepper.
Cut like in the video.
1 yellow pepper.
Cut like in the video.
Vegetable fat.
Add meat to vegetables.
Pour the sauce over the meat.
Let cook for 5 minutes.
Grate 1 carrot.
a pinch of salt.
1 cucumber.
Cut like in the video.
1 tomato.
Cut like in the video.
Cook rice noodles.
Disc.
1 chili pepper.
2 cloves of garlic.
green onions.
Parsley.
soy sauce 6 tbsp.
Paprika.
Coriander.
black pepper.
Sugar.
2 tbsp apple cider vinegar.
Vegetable fat.
mix well.
Add dressing to salad.
mix well.
Bon appetit!