🍕 SAGE Pizzaiolo: Neapolitan Style PIZZA at Home

[@OksanaDeineka-n9z]

цікавий канал, музика завжди за темою та милує вухо

[@BBQWeekends]

Дякую, музичний супровід передає атмосферу Італії 🇮🇹

[@ПривітПривіт-г3з]

Дуже цікаво! Улюблений смаколик наших діток. Дякуємо за такий рецепт!❤ Приємно дивує музичний супровід. Чекаємо нові кулінарні рецепти!🥰😋😋

[@BBQWeekends]

Дякуємо за відгук!💖

[@OlgaMakosiy]

Смакота❤

[@ВікторМакосій]

Супер смачно !

[@BBQWeekends]

Дякуємо!💖

[@OlgaMakosiy]

Неперевершений смак❤

[@imrozkhan5121]

Pizza looks amazing. Will definitely be giving a try. 😊

[@BBQWeekends]

Thanks buddy! 🙌 yes, this style of pizza is definitely worth trying 🔥

[@ПривітПривіт-г3з]

Люблю неаполітанську піцоньку.🍕🍕🍕🍟❤

[@BBQWeekends]

І ми обожнюємо! 🙌

[@OlgaMakosiy]

Так, це дуже вдалий рецепт❤

[@OlgaMakosiy]

Pizza definitely one of the ways that it should be😋🍕🍕🍕

[@BBQWeekends]

Yes, that's the proper way of cooking the Neapoliyan style classics 👌🙌

[@OksanaDeineka-n9z]

супер!!!

[@BBQWeekends]

Дякую!🙌

[@LarysaSenyshyna]

Наче нічого нового, але як смачно . Піца ніколи не набридає

[@BBQWeekends]

Так, піца - це завжди свято 🍕🤤

[@adamboka04]

This is everything, but a pizza napoletana. Please, just call this a pizza.

[@BBQWeekends]

Thank you for your feedback! 🙌

[@OlgaMakosiy]

This is a great Neapolitan style pizza version that can be easily done at home

[@OlgaMakosiy]

I tried this recipe and it came out amazing❤

[@adamboka04]

@@OlgaMakosiyNope. 13,5g of fresh yeast for 900g flour???? Also, you are not to add the salt with the other ingredients at the same time. Look how difficult it is for him to shape the dough…etc. Just watch some real italian pizzaiolo’s video and follow that. This ISN’T Neapolitan.

[@OlgaMakosiy]

He used 810g of flour, and salt is added at the very end there, during the final stage of kneading. Maybe it's not the same as Italian pizzaiolos do, but it also comes out airy, crispy and with leopard spottings in the end 🍕🍕🍕